Journal of Food Science

Cover image for Journal of Food Science

September 1970

Volume 35, Issue 5

Pages 519–702

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    1. FLAVOR CHEMISTRY OF TOMATO VOLATILES (pages 519–530)

      S. J. KAZENIAC and R. M. HALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04799.x

    2. EFFECTS OF pH AND TEMPERATURE ON VOLATILE CONSTITUENTS OF CARAWAY (pages 531–533)

      YUSEN YIN, N. ZARGHAMI and D. E. HEINZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04800.x

    3. EFFECTS OF pH AND TEMPERATURE ON VOLATILE CONSTITUENTS OF CARDAMOM (pages 533–537)

      C. P. BRENNAND and D. E. HEINZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04801.x

    4. VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT (pages 538–539)

      FANG M. LIN and WALTER F. WILKENS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04802.x

    5. A RAPID GAS-LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICIN IN CAPSICUM SPICES (pages 543–547)

      KENNETH T. HARTMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04804.x

    6. COMPARISON OF VALENCIA ESSENTIAL OIL FROM CALIFORNIA, FLORIDA AND ISRAEL (pages 547–548)

      A. LIFSHITZ, W. L. STANLEY and Y. STEPAK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04805.x

    7. CYTOLOGICAL EFFECTS OF JUICE OR PUREE FROM IRRADIATED STRAWBERRIES (pages 549–550)

      SARAH T. ROSS, MURIEL V. BRADLEY and JANET A. OKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04806.x

    8. ON THE NATURE OF THE ASSOCIATION OF PROTEIN IN FROZEN-STORED COD MUSCLE (pages 551–558)

      MARGARET L. ANDERSON and ELINOR M. RAVESI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04807.x

    9. ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION (pages 558–562)

      H. BUTTKUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04808.x

    10. DEGRADATION OF VARIOUS MEAT FRACTIONS BY TENDERIZING ENZYMES (pages 563–565)

      CHUNGHEE K. KANG and ELDON E. RICE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04809.x

    11. CHANGES IN TENSION AND CERTAIN METABOLITES DURING THE DEVELOPMENT OF RIGOR IVIORTIS IN SELECTED RED AND WHITE SKELETAL MUSCLES (pages 571–573)

      G. R. SCHMIDT, R. G. CASSENS and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04812.x

    12. RELATIONSHIP OF CALCIUM UPTAKE BY THE SARCOPLASMIC RETICULUM TO TENSION DEVELOPMENT AND RIGOR MORTIS IN STRIATED MUSCLE (pages 575–576)

      G. R. SCHMIDT, R. G. CASSENS and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04813.x

    13. EFFECT OF CONTRACTION ON TENDERNESS OF POULTRY MUSCLE COOKED IN THE PRERIGOR STATE (pages 577–581)

      A. A. KLOSE, B. J. LUYET and L. J. MENZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04814.x

    14. A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE (pages 582–585)

      VERNON C. WITTE, GARY F. KRAUSE and MILTON E. BAILEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04815.x

    15. EFFECT OF STAPHYLOCOCCUS INFECTION ON ACID AND ALKALINE PHOSPHATASE IN BRUISED POULTRY TISSUE (pages 585–589)

      S. S. HUSSAIN and M. K. HAMDY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04816.x

    16. CATALYSTS OF LIPID PEROXIDATION IN MEATS. 3. Catalysts of Oxidative Rancidity in Meats (pages 596–598)

      HSIAO-PING LIU and BETTY M. WATTS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04819.x

    17. FORMATION OF FREE RADICALS IN DRY MILK PROTEINS (pages 598–600)

      P. M. T. HANSEN, W. J. HARPER and K. K. SHARMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04820.x

    18. STEROIDS IN EGG YOLK (pages 601–606)

      C. TU, W D. POWRIE and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04821.x

    19. RATES OF pH CHANGE AND DISAPPEARANCE OF GLUCOSE DURING LOW TEMPERATURE PYROLYSIS (pages 606–607)

      R. H. WALTER and I. S. FAGERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04822.x

    20. PINK DISCOLORATION IN CANNED WILLIAMS BON CHRETIEN PEARS (pages 608–611)

      A. CZERKASKYJ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04823.x

    21. BOUND WATER DEFINED AND DETERMINED AT CONSTANT TEMPERATURE BY WIDE-LINE NMR (pages 612–615)

      SUDHAKAR SHANBHAG, M. P. STEINBERG and A. I. NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04824.x

    22. DEHYDRATION THERMOPROFILES OF AMINO ACIDS AND PROTEINS (pages 614–617)

      ENDEL KARMAS and G. ROBERT DiMARCO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04825.x

    23. RECOVERY OF SALMONELLAE FROM IRRADIATED AND UNIRRADIATED FOODS (pages 620–624)

      J. J. LICCIARDELLO, J. T. R. NICKERSON and S. A. GOLDBLITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04827.x

    24. METHOD FOR ISOLATING VIRUSES FROM GROUND BEEF (pages 624–625)

      ROBERT SULLIVAN, ALEXANDER C. FASSOLITIS and RALSTON B. READ JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04828.x

    25. SOME EFFECTS OF ETHYLEIME OXIDE ON BACILLUS SUBTILIS (pages 627–631)

      J. MARLETTA and C. R. STUMBO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04829.x

    26. ETHYLENE OXIDE STERILZATION OF SALMONELLA SENFTENBERG AND ESCHERICHIA COLI DEATH KINETICS AND MODE OF ACTION (pages 631–634)

      G. T. MICHAEL and C. R. STUMBO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04830.x

    27. SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIA (pages 634–639)

      J. J. RACKIS, D J. SESSA, F. R. STEGGERDA, T. SHIMIZU, J. ANDERSON and S. L. PEARL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04831.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    1. CCI3F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC ACID IN PEAS (pages 640–641)

      LILIAN UMALE THOMPSON and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04832.x

    2. ORGANIC ACID PROFILES OF THERMALLY PROCESSED SPINACH PUREE (pages 641–644)

      YI DO LIN, F. M. CLYDESDALE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04833.x

    3. ASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED BY BLANCH, pH AND OTHER TREATMENTS (pages 645–648)

      W. A. SISTRUNK and J. N. CASH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04834.x

    4. PRODUCTION OF FROZEN ORANGE-JUICE CONCENTRATE FROM CENTRIFUGALLY SEPARATED SERUM AND PULP (pages 649–651)

      M. PELEG and C. H. MANNHEIM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04835.x

    5. REMOVAL OF OLIGOSACCHARIDES FROM SOY MILK BY AN ENZYME FROM ASPERGILLUS SAITOI (pages 655–660)

      H. SUGIMOTO and J. P. VAN BUREN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04836.x

    6. BREAD FROM SORGHUM AND BARLEY FLOURS (pages 661–665)

      M. R. HART, R. P. GRAHAM, M. GEE and A. I. MORGAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04837.x

    7. STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODS (pages 666–668)

      O. H. MILLER and E. E. BURNS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04838.x

    8. EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK (pages 668–670)

      I. C CHO and L. J. BRATZLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04839.x

    9. WEIGHT AND COLOR CHANGES DURING STORAGE OF BEEF STEAKS PACKAGED IN CLEAR PLASTIC, FOAM AND PULP TRAYS (pages 670–672)

      ERNEST M. BUCK and BRUCE A. PETERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04840.x

    10. COOLING OF PORCINE HAM BY OIL IMMERSION (pages 673–675)

      C. L. KASTNER, R. L. HENRICKSON and B. L. CLARY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04841.x

    11. EFFECT OF HEATING AND COLD STORAGE ON ANTITHIAMINE ACTIVITY IN SKIPJACK TUNA (pages 676–677)

      NORA YU-ANG TANG and DORIS M. HILKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04842.x

    12. EFFECT OF HEAT ON THE CHEMICAL AND NUTRITIVE STABILITY OF FISH PROTEIN CONCENTRATE (FPC) (pages 677–680)

      DAVID L. DUBROW and BRUCE R. STILLINGS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04843.x

    13. RADIO-FREQUENCY PASTEURIZATION OF CURED HAMS (pages 682–687)

      N. E. BENGTSSON, W. GREEN and F. R. DEL VALLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04844.x

    14. EFFECT OF PROCESSING VARIABLES ON STABILITY AND PROTEIN EXTRACTABILITY OF TURKEY MEAT EMULSIONS (pages 688–692)

      G. L. HARGUS, G. W. FRONING, C. A. MEBUS, SANKARA NEELAKANTAN and T. E. HARTUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04845.x

    15. EFFECT OF pH ON THE QUALITY OF CHICKEN FRANKFURTERS (pages 694–695)

      R. C. BAKER, J. DARFLER and D. V. VADEHRA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04846.x

    16. FROZEN WHOLE EGGS FOR SCRAMBLING (pages 695–698)

      K. IJICHI, H. H. PALMER and H. LINEWEAVER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04847.x

    17. COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED, AND SPRAY-DRIED EGGS 7. Soft Meringues Prepared With a Carrageenan Stabilizer (pages 699–701)

      KAREN J. MORGAN, KA YE FUNK and MARY E. ZABIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04848.x

    18. A Research Note A METHOD FOR THE DETERMINATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE IN THE PRESENCE OF 2-FURALDEHYDE (FURFURAL) (page 702)

      R. O. B. WIJESEKERA and C. O. CHICHESTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb04849.x

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