Journal of Food Science

Cover image for Journal of Food Science

November 1970

Volume 35, Issue 6

Pages 703–876

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    1. MUSCLE CONTRACTION AND POSTMORTEM pH CHANGES IN PIG SKELETAL MUSCLE (pages 717–719)

      J. V. McLOUGHLIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01978.x

    2. EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UREA-SOLUBLE PROTEINS FROM MUSCLE (pages 720–724)

      TADAO HASEGAWA, A. M. PEARSON, J. F. PRICE, J. H. RAMPTON and R. V. LECHOWICH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01979.x

    3. DENATURATION THERMOPROFILES OF SOME PROTEINS (pages 725–727)

      ENDEL KARMAS and G. ROBERT DiMARCO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01980.x

    4. FLAVOR VOLATILES OF SOME COOKED VEGETABLES (pages 734–738)

      A. J. MacLEOD and GLESNI MacLEOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01983.x

    5. THE FLAVOR VOLATILES OF DEHYDRATED CABBAGE (pages 739–743)

      A. J. MacLEOD and GLESNI MacLEOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01984.x

    6. EFFECTS OF VARIATIONS IN COOKING METHODS ON THE FLAVOR VOLATILES OF CABBAGE (pages 744–750)

      A. J. MacLEOD and GLESNI MacLEOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01985.x

    7. VARIANT AND INVARIANT PROPERTIES OF THE MITROCHONDRIAL FRACTION ISOLATED FROM RIPENING BANANA FRUIT (pages 751–756)

      NORMAN F. HAARD and H.O HULTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01986.x

    8. ALCOHOL-INSOLUBLE CONSTITUENTS OF JUICE VESICLES OF CITRUS FRUIT (pages 757–761)

      S. V. TING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01987.x

    9. POLYPHENOLS IN MONTMORENCY CHERRIES (pages 762–765)

      D. R. SCHALLER and J. H. VON ELBE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01988.x

    10. COLORIMETRY OF FOODS. 3. Carrot Puree (pages 771–773)

      I-LO HUANG, F. J. FRANCIS and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01991.x

    11. DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT-TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG (pages 774–778)

      P. CHANG, W. D. POWRIE and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01992.x

    12. EFFECTS OF FOUR SPECIES OF BACTERIA ON PORCINE MUSCLE. 1. Protein Solubility and Emulsifying Capacity (pages 779–782)

      R. J. BORTON, L. J. BRATZLER and J. F. PRICE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01993.x

    13. EFFECTS OF FOUR SPECIES OF BACTERIA ON PORCINE MUSCLE 2. Electrophoretic Patterns of Extracts of Salt-Soluble Protein (pages 783–786)

      R. J. BORTON, L. J. BRATZLER and J. F. PRICE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01994.x

    14. THE INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY (pages 787–791)

      S. G. REDDY, R. L. HENRICKSON and H. C. OLSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01995.x

    15. SUSCEPTIBILITY TO AMYLOLYSIS OF GAMMA-IRRADIATED WHEAT (pages 792–794)

      H. N. ANANTHASWAMY, U. K. VAKIL and A. SREENIVASAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01996.x

    16. EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS (pages 795–798)

      H. N. ANANTHASWAMY, U.K. VAKIL and A. SREENIVASAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01997.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    1. COMPUTER-AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE (pages 799–803)

      S. MIZRAHI, T. P. LABUZA and M. KAREL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01998.x

    2. FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE (pages 804–807)

      S. MIZRAHI, T. P. LABUZA and M. KAREL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb01999.x

    3. THERMAL BROWNING OF TOMATO SOLIDS AS AFFECTED BY CONCENTRATION AND INHIBITORS (pages 808–810)

      M. T. DANZIGER, M. P. STEINBERG and A. I. NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02000.x

    4. EXPLORING AIRBORNE SOUND IN A NONVACUUM FREEZE-DRYING PROCESS (pages 811–817)

      JAMES H. MOY and G. ROBERT DiMARCO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02001.x

    5. THE NITRATE DETINNING REACTION IN MODEL SYSTEMS (pages 818–822)

      R. P. FARROW, N. T. LAO and E. S. KIM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02002.x

    6. FABRICATION AND CORROSION PERFORMANCE OF TIN-MILL PRODUCTS MADE FROM CONTINUOUSLY CAST STEEL (pages 823–827)

      A. N. LAUBSCHER and G. N. WEYANDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02003.x

    7. THE HELICAL PUMP: USE AS A MULTIZONE PROCESSING SYSTEM (pages 828–830)

      W. C. ROCKWELL, D. F. FARKAS and M. E. LAZAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02004.x

    8. DEVELOPMENT OF A NEW PRODUCT FOR THE CIVIL DEFENSE PROGRAM (pages 831–833)

      J. N. TATE JR., RICHARD D. MATHEWS and HERBERT STONE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02005.x

    9. INTEGRAL TECHNIQUES APPLIED TO SUBLIMATION DRYING WITH RADIATION BOUNDARY CONDITION (pages 834–838)

      JOHN W. McCULLOCH and J. EDWARD SUNDERLAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02006.x

    10. AN EXPERIMENTAL DRY CAUSTIC PEELER FOR CLING PEACHES AND OTHER FRUITS (pages 839–841)

      M. R. HART, R. P. GRAHAM, C.C. HUXSOLL and G.S. WILLIAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02007.x

    11. BACTERIOLOGICAL ANALYSIS OF FROZEN SHRIMPS. 1. Total Plate Count-Coliforms and Enterococci in Precooked Frozen Chilean Shrimp (pages 842–844)

      R. VIRGILIO, C. GONZÁLEZ, SILVIA MENDOZA, SONIA AVENDAñO and NUBIA MUÑOZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02008.x

    12. BACTERIOLOGICAL ANALYSES OF FROZEN SHRIMP. 2. Staphylococci in Precooked Frozen Chilean Shrimp (pages 845–848)

      R. VIRGILIO, C. GONZÁLEZ, SILVIA MENDOZA, SONIA AVENDAÑO and NUBIA MUÑOZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02009.x

    13. PREMORTEM STRESS AND POSTMORTEM BIOCHEMICAL CHANGES IN SKIPJACK TUNA AND THEIR RELATION TO QUALITY OF THE CANNED PRODUCT (pages 849–851)

      LADELL CRAWFORD, ENID J. IRWIN, JOHN SPINELLI and W. D. BROWN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02010.x

    14. CALCIUM POLYPHOSPHATE INTERACTION IN CURING PICKLES AND THE EFFECT OF CALCIUM ON CURED HAM YIELDS (pages 856–859)

      G. R. HEGARTY, R. B. RENDEK and PAMELA ZALOUDEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02012.x

    15. MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 2. Natural Casings (pages 860–863)

      WILLIAM E. RIHA and MYRON SOLBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02013.x

    16. EFFECT OF HEAT TREATMENT ON VISCOSITY OF YOLK (pages 864–867)

      P. K. CHANG, W. D. POWRIE and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02014.x

    17. TEMPERATURES IN EGG PRODUCT FOAMS DURING VAT PASTEURIZATION (pages 868–871)

      R. W. DICKERSON JR., R. W. PARKER and R. B. READ JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02015.x

    18. RHEOLOGY OF FRESH, AGED AND GAMMA-IRRADIATED EGG WHITE (pages 872–874)

      M.A. TUNG, J. F. RICHARDS, B. C. MORRISON and E. L. WASTSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02016.x

    19. CHEESE COLORS FROM PLANT SOURCES. 1. Preparation and Properties of Color from Pepper and Safflower (pages 875–876)

      S. EL-SHIBINY and M. H. ABD EL-SALAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1970.tb02017.x

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