Journal of Food Science

Cover image for Journal of Food Science

March 1971

Volume 36, Issue 2

Pages 185–362

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    1. STATISTICAL ASPECT OF THE CORRELATION BETWEEN OBJECTIVE AND SUBJECTIVE MEASUREMENTS OF MEAT TENDERNESS (pages 185–189)

      M. C. CACULA JR., JUNE B. REAUME, K. J. MORGAN and R. L. LUCKETT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04021.x

    2. BOVINE MUSCLE TENDERNESS AS RELATED TO PROTEIN SOLUBILITY (pages 190–193)

      MICHAEL E. DIKEMAN, H. J. TUMA and GARY R. BEECHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04022.x

    3. EFFECTS OF DRY AND MOIST HEAT ON SELECTED HISTOLOGICAL CHARACTERISTICS OF BEEF SEMIMEMBRANOSUS MUSCLE (pages 206–208)

      HELEN CHARLENE REID and DOROTHY L. HARRISON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04025.x

    4. CARROT VOLATILES. : 1. Characterization and Effects of Canning and Freeze Drying (pages 219–224)

      D. A. HEATHERBELL, R. E. WROLSTAD and L. M. LIBBEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04028.x

    5. CARROT VOLATILES. : 2. Influence of Variety, Maturity and Storage (pages 225–227)

      D. A. HEATHERBELL and R. E. WROLSTAD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04029.x

    6. BIOCHEMISTRY OF TEA FERMENTATION: THE ROLE OF CAROTENES IN BLACK TEA AROMA FORMATION (pages 231–236)

      G. W. SANDERSON, H. CO and J. G. GONZALEZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04031.x

    7. NONVOLATILE ORGANIC ACIDS IN GUAVA (pages 237–239)

      H. T. CHAN JR., J. E. BREKKE and T. CHANG USDA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04032.x

    8. ORGANIC ACID PROFILES OF THERMALLY PROCESSED, STORED SPINACH PUREE (pages 240–242)

      Y. D. LIN, F. M. CLYDESDALE and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04033.x

    9. EFFECT OF GAMMA IRRADIATION ON THE POSTHARVEST PHYSIOLOGY OF FIVE BANANA VARIETIES GROWN IN INDIA (pages 243–247)

      PAUL THOMAS, S. D. DHARKAR and A. SREENIVASAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04034.x

    10. SOLUBILIZATION OF AQUEOUS SOLUTIONS IN NONPOLAR LIQUIDS (pages 248–250)

      LEWIS D. MORSE, PAUL A. HAMMES and CHARLES W. EVERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04035.x

    11. REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS (pages 251–255)

      DORIS HOWES CALLOWAY, CAROL A. HICKEY and EDWIN L. MURPHY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04036.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    1. EVALUATION OF CERTAIN PHYSICAL PROPERTIES OF MEAT USING A UNIVERSAL TESTING MACHINE (pages 256–260)

      D. W. STANLEY, G. P. PEARSON and V. E. COXWORTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04037.x

    2. EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS (pages 261–265)

      W. E. TOWNSEND, S. A. ACKERMAN, L. P. WITNAUER, W. E. PALM and C. E. SWIFT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04038.x

    3. EFFECTS OF TYPES OF FAT AND OF RATES AND TEMPERATURES OF COMMINUTION ON DISPERSION OF LIPIDS IN FRANKFURTERS (pages 266–269)

      S. A. ACKERMAN, C. E. SWIFT, R. J. CARROLL and W. E. TOWNSEND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04039.x

    4. EFFECT OF NEAR INFRARED ENERGY ON RATE OF FREEZE DRYING OF BEEF : 1. Chamber Pressure and Radiation Intensity (pages 270–272)

      F. BURGHEIMER, M. P. STEINBERG and A. I. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04040.x

    5. EFFECT OF NEAR INFRARED ENERGY ON RATE OF FREEZE DRYING OF BEEF : 2. Spectral Distribution (pages 273–276)

      F. BURGHEIMER, M. P. STEINBERG and A. I. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04041.x

    6. STORAGE TEMPERATURE EFFECTS ON THE PROTEOLYTIC ACTIVITY OF RADIATION-SURVIVING BACTERIA IN OYSTERS (pages 287–288)

      JOSEPH A. LIUZZO, MOHAMMED K. FARAG and ARTHUR F. NOVAK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04044.x

    7. A SYSTEM FOR CONTINUOUS THERMAL PROCESSING OF FOOD POUCHES USING MICROWAVE ENERGY (pages 289–293)

      ERNEST M. KENYON, D. E. WESTCOTT, P. LA CASSE and J. W. GOULD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04045.x

    8. HEAT AND MASS TRANSFER IN A BATCH DRY RENDERING COOKER (pages 294–298)

      L. S. HERBERT and T. E. NORGATE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04046.x

    9. EFFECTIVENESS OF PNEUMATIC CONVEYING SYSTEMS FOR COOLING SPRAY-DRIED FOOD PRODUCTS (pages 311–314)

      D. R. HELDMAN, P. Y. WANG and A. C. CHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04049.x

    10. THE CENTRIFUGAL FLUIDIZED BED. : 2. Drying Studies on Piece-form Foods (pages 315–319)

      M. E. LAZAR and D. F. FARKAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04050.x

    11. FREEZE CONCENTRATION BY DIRECTIONAL COOLING (pages 320–322)

      AMIHUD KRAMER, KOHMEI WANI, JAMES H. SULLIVAN and ILAN SHOMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04051.x

    12. DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT (pages 327–330)

      JORGE CHIRIFE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04053.x

    13. MONILINIA AND RHIZOPUS DECAY CONTROL DURING CONTROLLED RIPENING OF FREESTONE PEACHES FOR CANNING (pages 331–334)

      J. M. OGAWA, SHERMAN LEONARD, B. T. MANJI, ELAINE BOSE and CECILIA J. MOORE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04054.x

    14. COMBINED EFFECT OF HEAT AND ALKALI IN STERILIZING SUGARCANE BAGASSE (pages 335–338)

      Y. W. HAN, H. A. SCHUYTEN JR. and C. D. CALLIHAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04055.x

    15. RADIATION DESTRUCTION OF Vibrio parahaemolyticus (pages 339–340)

      JACK R. MATCHES and J. LISTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04056.x

    16. DETINNING IN CANNED TOMATOES CAUSED BY ACCUMULATIONS OF NITRATE IN THE FRUIT (pages 341–345)

      R. P. FARROW, J. H. JOHNSON, W. A. GOULD and J. E. CHARBONNEAU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04057.x

    17. REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE (pages 349–350)

      J. D. PONTING, R. JACKSON and G. WATTERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04059.x

    18. ANALYSIS OF COFFEE, TEA AND ARTIFICIALLY FLAVORED DRINKS PREPARED FROM MINERALIZED WATERS (pages 355–362)

      ROSE MARIE PANGBORN, IDA M. TRABUE and ANGELA C. LITTLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04061.x

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