Journal of Food Science

Cover image for Journal of Food Science

July 1971

Volume 36, Issue 5

Pages 715–838

    1. ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT (pages 718–722)

      R. GOVIN and J. G. LEEDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03287.x

    2. STABILITY OF MILK FAT-WATER EMULSIONS CONTAINING SINGLE AND BINARY EMULSIFIERS (pages 723–724)

      T. C. TITUS and J. B. MICKLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03288.x

    3. EXTRACTABILITY OF COCONUT PROTEINS (pages 725–728)

      A. S. SAMSON S.J, R. N. KHAUND, C. M. CATER and K. F. MATTIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03289.x

    4. AN ENZYMATIC PROCESS FOR A PROTEIN-CONTAINING BEVERAGE BASED ON SOYBEAN PROTEIN AND LEMON JUICE (pages 729–731)

      HIROSHI SUGIMOTO, JEROME P. VAN BUREN and WILLARD B. ROBINSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03290.x

    5. STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILK (pages 732–736)

      G. N. BOOKWALTER, H. A. MOSER, W. F. KWOLEK, V. F. PFEIFER and E. L. GRIFFIN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03291.x

    6. STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS (pages 737–741)

      G. N. BOOKWALTER, H. A. MOSER, L. T. BLACK and E. L. GRIFFIN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03292.x

    7. BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER (pages 742–743)

      S. C. CHEN, J. L. COLLINS, I. E. McCARTY and M. R. JOHNSTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03293.x

    8. SPECIFIC GRAVITY DETERMINATION WITH A UNIVERSAL TESTING MACHINE (pages 744–746)

      R. G. HULSEY, P. E. NELSON and C. G. HAUGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03294.x

    9. COMPUTER EVALUATION OF IRRADIATION PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES (pages 747–749)

      K. S. PUROHIT, J. E. MANSON and J. W. ZAHRADNIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03295.x

    10. THEORETICAL EVALUATION OF COMBINED IRRADIATION AND THERMAL PROCESSES IN CYLINDRICAL CONTAINERS WITH GAMMA SOURCES (pages 750–751)

      K. S. PUROHIT, J. E. MANSON and J. W. ZAHRADNIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03296.x

    11. EFFECT OF RADURIZATION ON SHEAR RESISTANCE AND FRAGMENTATION OF CHICKEN MUSCLE (pages 752–755)

      R. C. WHITING and J. F. RICHARDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03297.x

    12. PALATABILITY OF BONELESS FRESH PORK HAM AND LEG OF LAMB PREPARED BY INTERRUPTED COOKING PRIOR TO FROZEN STORAGE (pages 756–759)

      BERNICE M. KORSCHGEN and RUTH E. BALDWIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03298.x

    13. AN EMULSION METHOD FOR RAPID DETERMINATION OF FAT IN RAW MEATS (pages 760–763)

      J. R. MOREAU and M. T. LAVOIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03299.x

    14. VACUUM PACKAGING OF LAMB. 1. Microbial Considerations (pages 764–766)

      J. O. REAGAN, L. E. JEREMIAH, G. C. SMITH and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03300.x

    15. EFFECT OF MARBLING AND OTHER VARIABLES ON CASE LIFE OF NEW YORK STEAKS (pages 767–769)

      W. H. KENNICK, R. S. TURNER, D. K. BUCK, LOISSATHER McGILL and N. A. HARTMANN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03301.x

    16. QUALITY TRAITS ASSOCIATED WITH CONSUMER PREFERENCE FOR BEEF (pages 770–773)

      M. E. JUILLERAT and ROBERT F. KELLY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03302.x

    17. EFFECTS OF HETEROTROPHIC AND AUTOTROPHIC GROWTH CONDITIONS ON THE COMPOSITION OF Chlorella sorokiniana (pages 774–777)

      R. L. MILLER, HAZEL E. WICKLINE and B. RICHARDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03303.x

    18. TEMPERATURE CYCLING EFFECTS ON BACTERIAL GROWTH. 1. Pseudomonas fluorescens (pages 778–780)

      A. J. HOWELL, R. L. SAFFLE and J. J. POWERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03304.x

    19. EFFECT OF EDTA ON THE GERMINATION OF AND OUTGROWTH FROM SPORES OF Clostridium botulinum 62-A (pages 781–785)

      F. G. WINARNO, C. R. STUMBO and K. M. HAYES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03305.x

    20. INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDS (pages 786–790)

      R. L. HOOD and E. ALLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03306.x

    21. RELATION OF ATPase ACTIVITY AND CALCIUM UPTAKE TO POSTMORTEM GLYCOLYSIS (pages 791–794)

      K. KRZYWICKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03307.x

    22. LIPIDS OF CURED CENTENNIAL SWEET POTATOES (pages 795–797)

      WILLIAM M. WALTER JR., ARTHUR P. HANSEN and ALBERT E. PURCELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03308.x

    23. ANTIOXIDANT POTENTIAL OF TEMPEH AS COMPARED TO TOCOPHEROL (pages 798–799)

      LEONARD V. PACKETT, LINDA H. CHEN and JEAN Y. LIU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03309.x

    24. HYDRATION OF SODIUM CHLORIDE BOUND BY CASEIN AT MEDIUM WATER ACTIVITIES (pages 800–803)

      S. GüAL and D. BüANKAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03310.x

    25. CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES (pages 804–806)

      T. KATAYAMA, T. O. M. NAKAYAMA, T. H. LEE and C. O. CHICHESTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03311.x

    26. GAMMA GLUTAMYL TRANSPEPTIDASE OF SPROUTED ONION (pages 807–811)

      SIGMUND SCHWIMMER and SANDRA J. AUSTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03312.x

    27. POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE (pages 812–815)

      B. J. MACRIS and P. MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03313.x

    28. ODOR THRESHOLD LEVELS OF PYRAZINE COMPOUNDS AND ASSESSMENT OF THEIR ROLE IN THE FLAVOR OF ROASTED FOODS (pages 816–818)

      P. E. KOEHLER, M. E. MASON and G. V. ODELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03314.x

    29. MINOR CONSTITUENTS OF WHISKY FUSEL OILS. : 1. Basic, Phenolic and Lactonic Compounds (pages 819–822)

      K. NISHIMURA and M. MASUDA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03315.x

    30. ISOLATION AND CHEMICAL PROPERTIES OF CAPSANTHIN AND DERIVATIVES (pages 823–827)

      T. PHILIP and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03316.x

    31. CHANGES IN CARBOHYDRATES OF ALFALFA DURING ARTIFICIAL DRYING (pages 828–830)

      B. Lj. MILI°C and M. N. VLAHOVI°C

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03317.x

  1. RESEARCH NOTES

    1. Top of page
    2. RESEARCH NOTES
    3. Research Note
    1. SPOILAGE UNITS OF RADURISED BOMBAY DUCK (Harpodon nehereus) (pages 831–832)

      U. S. KUMTA, M. D. ALUR, S. S. MAVINKURVE and N. F. LEWIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03318.x

  2. Research Note

    1. Top of page
    2. RESEARCH NOTES
    3. Research Note
    1. IMPACT OF LOW DOSES OF GAMMA RADIATION AND STORAGE ON THE MICROFLORA OF GROUND RED MEAT (pages 833–834)

      N. P. TIWARI and R. B. MAXCY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03319.x

    1. A Research Note. RAPID DETERMINATION OF WATER IN MEAT BY THE SAPONIFICATION REACTION (pages 835–836)

      R. L. GLASS and P. B. ADDIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03320.x

    2. A Research Note. PHOSPHOLIPID CONCENTRATION ESTIMATED FROM TOTAL MUSCLE LIPID (page 837)

      A. M. CAMPBELL and L. T. HARRILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb03321.x

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