Journal of Food Science

Cover image for Journal of Food Science

September 1971

Volume 36, Issue 6

Pages ii–iv, 841–967

  1. LETTERS TO THE SCIENTIFIC EDITOR

    1. Top of page
    2. LETTERS TO THE SCIENTIFIC EDITOR
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. LETTERS TO THE SCIENTIFIC EDITOR (pages ii–iv)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15539.x

  2. BASIC SCIENCE

    1. Top of page
    2. LETTERS TO THE SCIENTIFIC EDITOR
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5′-NUCLEOTIDES (pages 846–849)

      SHIZUKO YAMAGUCHI, TOMOKO YOSHIKAWA, SHINGO IKEDA and TSUNEHIKO NINOMIYA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15541.x

    2. REACTION AT LIMITED WATER CONCENTRATION. 2. Chlorophyll Degradation (pages 850–853)

      F. LaJOLLO, S. R. TANNENBAUM and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15542.x

    3. PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT (pages 854–857)

      NORMAN F. HAARD and C. LEWIS TOBIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15543.x

    4. ANALYSIS OF THE PUNGENT PRINCIPLES OF Capsicum annuum BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY (pages 858–860)

      YOSHIRO MASADA, KEIJI HASHIMOTO, TAKEHISA INOUE and MARIO SUZUKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15544.x

    5. PROPERTIES OF BIXIN AND NORBIXIN AND THE COMPOSITION OF ANNATTO EXTRACTS (pages 861–864)

      J. F. REITH and J. W. GIELEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15545.x

    6. COMPOSITION OF THE LIPIDS OF CUCUMBER AND PEPPERS (pages 865–866)

      J. E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15546.x

    7. FLAVONOL GLYCOSIDES OF THE CULTIVATED STRAWBERRY (pages 867–870)

      J. J. RYAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15547.x

    8. PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS (pages 871–872)

      J. MÉNDEZ and M. I. LOJO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15548.x

    9. CHEMICAL COMPOSITION OF THE SEED OF SUNFLOWER HYBRIDS AND OPEN POLLINATED VARIETIES (pages 873–876)

      J. A. ROBERTSON, J. K. THOMAS and DONALD BURDICK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15549.x

    10. IDENTIFICATION AND QUANTITATION OF SEVERAL NONVOLATILE ORGANIC ACIDS OF COCOA BEANS (pages 877–879)

      W. WEISSBERGER, T. E. KAVANAGH and P. G. KEENEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15550.x

    11. STUDIES OF A METHOD FOR DETERMINING ORGANOCHLORINE PESTICIDE RESIDUES IN ANIMAL TISSUE (pages 880–882)

      J. C. MILLER, J. D. SINK, G. W. SHERRITT and J. H. ZIEGLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15551.x

    12. ON THE NATURE OF COOKED MEAT HEMOPROTEIN (pages 883–888)

      D. A. LEDWARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15552.x

    13. A COMPARISON OF SALMONELLA EXCRETION BY STRESS-SUSCEPTIBLE AND STRESS-RESISTANT PIGS (pages 889–891)

      ROBERT Y. T. TSAI, J. M. GOEPFERT, R. G. CASSENS and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15553.x

    14. MODE OF ACTION OF ETHYLENE OXIDE ON SPORES OF Clostridium botulinum 62A (pages 892–895)

      F. G. WINARNO and C. R. STUMBO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15554.x

    15. EFFECT OF MONOVALENT AND DIVALENT IONS UPON THE GERMINATION OF BACILLUS SPORES IN THE PRESENCE OF NISIN (pages 896–898)

      K. G. GUPTA, RAJINDER SIDHU and N. K. YADAV

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15555.x

  3. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. LETTERS TO THE SCIENTIFIC EDITOR
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. SPIKED-PLATE FREEZE DRYING (pages 899–905)

      JOHN D. HATCHER and J. EDWARD SUNDERLAND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15556.x

    2. VACUUM-PUFF FREEZE DRYING OF TROPICAL FRUIT JUICES (pages 906–910)

      JAMES H. MOY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15557.x

    3. EFFECT OF RADIO-FREQUENCY ENERGY AT 60 MHz ON FOOD ENZYME ACTIVITY (pages 911–914)

      ANTHONY LOPEZ and N. A. BAGANIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15558.x

    4. PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION (pages 915–918)

      R. E. MUDGETT, A. C. SMITH, D. I. C. WANG and S. A. GOLDBLITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15559.x

    5. INVESTIGATION INTO THE THEORIES OF DESORPTION ISOTHERMS FOR ROUGH RICE AND PEANUTS (pages 919–924)

      K. K. AGRAWAL, B. L. CLARY and G. L. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15560.x

    6. EFFECT OF DIETARY FATS ON THE FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE (pages 925–929)

      J. J. JEN, W. P. WILLIAMS JR, J. C. ACTON and V. A. PAYNTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15561.x

    7. FOOD PROTEIN FROM MEAT AND BONE MEAL (pages 930–935)

      HAROLD A. NASH and ROBERT J. MATHEWS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15562.x

    8. RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF (pages 940–942)

      BARBARA E. GREENE, IN-MAY HSIN and MAREL YNN W. ZIPSER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15564.x

    9. DISCOLORATION OF SAUERKRAUT PROBABLY CAUSED BY A LEUCOANTHOCYAINIDIN (pages 943–947)

      N. GORIN and J. A. JANS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15565.x

    10. EVALUATION OF FROZEN BOILED PEANUTS AS AFFECTED BY COOK TIME, COOL TIME AND SALT CONCENTRATIONS (pages 948–950)

      G. R. AMMERMAN, R. C. GLENN and C. R. OWENS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15566.x

    11. EFFECTS OF A CRYOGENIC AND THREE HOME FREEZING METHODS ON SELECTED CHARACTERISTICS OF PORK LOIN CHOPS (pages 951–954)

      MARTHA A. BANNISTER, DOROTHY L. HARRISON, ARTHUR D. DAYTON, DONALD H. KROPF and HAROLD J. TUMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15567.x

    12. MICROBIOLOGY OF BEEF SHELL FROZEN WITH LIQUID NITROGEN (pages 955–958)

      C. R. REY, A. A. KRAFT and R. E. RUST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15568.x

    13. COMPARISON OF TEXTURE OF CARROTS FROZEN BY AIRBLAST, FOOD FREEZANT-12 AND NITROGEN VAPOR (pages 959–961)

      EVERETT R. WOLFORD and JOHN W. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15569.x

    14. STABILIZATION OF ANTHOCYANINS IN FROZEN TART CHERRIES BY BLANCHING (pages 962–963)

      A. SIEGEL, P. MARKAKIS and C. L. BEDFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15570.x

  4. RESEARCH NOTES

    1. Top of page
    2. LETTERS TO THE SCIENTIFIC EDITOR
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. A Research Note CELLULASE IN DATES AND ITS ROLE IN FRUIT SOFTENING (pages 966–967)

      SHIN HASEGAWA and D. C. SMOLENSKY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb15572.x

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