Journal of Food Science

Cover image for Journal of Food Science

November 1971

Volume 36, Issue 7

Pages 969–1138

    1. STORAGE STABILITY OF COMMERCIALLY PREPARED AND FROZEN POND-RAISED CHANNEL CATFISH (Ictalurus punctauts, rafinisque) (pages 969–973)

      T. S. BOGGESS JR., E. K. HEATON and A. L. SHEWFELT

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03323.x

    2. QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEAT (pages 974–978)

      G. W. FRONING, R. G. ARNOLD, R. W. MANDIGO, C. E. NETH and T. E. HARTUNG

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03324.x

    3. INFLUENCE OF SKIN CONTENT ON COMPOSITION OF MECHANICALLY DEBONED POULTRY MEAT (pages 979–981)

      L. D. SATTERLEE, G. W. FRONING and D. M. JANKY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03325.x

    4. EFFECT OF QUALITY ATTRIBUTES UPON PROCESSING AND PALATABILITY CHARACTERISTICS OF COMMERCIALLY CURED HAMS (pages 982–986)

      H. R. CROSS, G. C. SMITH and Z. L. CARPENTER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03326.x

    5. SOME OBSERVATIONS ON MYOGLOBIN AND LIPID OXIDATION IN FROZEN BEEF (pages 987–989)

      D. A. LEDWARD and J. J. MACFARLANE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03327.x

    6. PHOTO SENSITIVITY OF FRESH MEAT COLOR IN THE VISIBLE SPECTRUM (pages 990–993)

      MYRON SOLBERG and WILLIAM C. FRANKE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03328.x

    7. HYDRATION CAPACITY AS AN INNDEX OF SHRIMP MICROBIAL QUALITY (pages 994–997)

      LEORA A. SHELEF and JAMES M. JAY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03329.x

    8. GAMMA GLOBULIN ISOLATED FROM RABBIT ANTISERUM FOR RAPID DETECTION OF MEAT ADULTERATION (pages 998–1000)

      MARY B. HELM, M. O. WARNECKE and R. L. SAFFLE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03330.x

    9. MICROBIOLOGICAL QUALITY OF FURTHER-PROCESSED TURKEY PRODUCTS (pages 1001–1004)

      EDMUND A. ZOTTOLA and F. F. BUSTA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03331.x

    10. POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry Meat (pages 1005–1007)

      K. OSTOVAR, J. H. MacNEIL and K. O'DONNELL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03332.x

    11. EFFECT OF OXYGEN-ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT (pages 1011–1014)

      HENRYK DAUN, MYRON SOLBERG, WILLIAM FRANKE and SEYMOUR GILBERT

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03334.x

    12. EQUILIBRIUM MOISTURE CHARACTERISTICS OF FREEZE-DRIED BEEF COMPONENTS (pages 1015–1018)

      M. P. PALNITKAR and D. R. HELDMAN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03335.x

    13. THE AMINO ACIDS CONTENT OF SOME IRAQI DATES (pages 1019–1020)

      MAJID B. AL-ASWAD

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03336.x

    14. NUTRITIVE AND ORGANOLEPTIC CHARACTERISTICS OF NONDAIRY IMITATION MILKS (pages 1021–1025)

      FRANK V. KOSIKOWSKI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03337.x

    15. CORN MEAL/SOY FLOUR BLENDS: CHARACTERISTICS AND FOOD APPLICATIONS (pages 1026–1031)

      G. N. BOOKWALTER, W. F. KWOLEK, L. T. BLACK and E. L. GRIFFIN JR.

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03338.x

    16. THREE TYPES OF CITRUS PEEL WASTE AS SOURCES OF COLOR (pages 1033–1035)

      CHARLES W. WILSON III, OWEN W. BISSETT and ROBERT E. BERRY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03339.x

    17. A QUICK TEST FOR CUCUMBER BRINE ACIDITY (pages 1036–1038)

      T. A. BELL, J. L. ETCHELLS and R. E. KELLING

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03340.x

    18. EFFECT OF BREAK TEMPERATURE AND HOLDING TIME ON PECTIN AND PECTIC ENZYMES IN TOMATO PULP (pages 1039–1043)

      B. S. LUH and H. N. DAOUD

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03341.x

    19. EFFECTS OF BLANCHING, CHEMICAL TREATMENTS AND FREEZING METHODS ON QUALITY OF FREEZE-DRIED MUSHROOMS (pages 1044–1048)

      T. T. FANG, P. FOOTRAKUL and B. S. LUH

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03342.x

    20. RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW-FREQUENCY VIBRATIONAL ENERGY (pages 1049–1051)

      DONALD D. HAMANN and DANIEL E. CARROLL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03343.x

    21. DETERMINATION OF CARBOXYMETHYLCELLULOSE IN FOOD PRODUCTS (pages 1052–1055)

      HORACE D. GRAHAM

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03344.x

    22. QUANTITATIVE METHODS FOR ANTHOCYANINS : 6. Flavonols and Anthocyanins in Cranberries (pages 1056–1060)

      D. H. LEES and F. J. FRANCIS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03345.x

    23. AN ANTHOCYANIN COMPLEX ISOLATED FROM THE SYRUP OF CANNED BLUEBERRIES (pages 1061–1063)

      C. G. VAN TEELING, P. E. CANSFIELD and R. A. GALLOP

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03346.x

    24. DEVELOPMENT OF POLYGALACTURONASE ACTIVITY AND SOLUBILIZATION OF PECTIN IN PEACHES DURING RIPENING (pages 1070–1073)

      R. PRESSEY, D. M. HINTON and J. K. AVANTS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03348.x

    25. RESPIRATION OF GAMMA-IRRADIATED FRESH FRUITS (pages 1074–1076)

      ERNEST K. AKAMINE and THEODORE GOO

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03349.x

    26. NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS (pages 1078–1080)

      C. Y. LEE, R. S. SHALLENBERGER and T. E. ACREE

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03350.x

    27. ENHANCEMENT OF PYRUVIC ACID RELEASE AND FLAVOR IN DEHYDRATED ALLIUM POWDERS BY GAMMA GLUTAMYL TRANSPEPTIDASES (pages 1081–1085)

      SIGMUND SCHWIMMER and SANDRA J. AUSTIN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03351.x

    28. CHARACTERIZATION OF THE SWINE SEX ODOR (SSO) COMPONENTS IN BOAR FAT VOLATILES (pages 1086–1090)

      K. E. BEERY, J. D. SINK, STUART PATTON and J. H. ZIEGLER

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03352.x

    29. THE MAJOR VOLATILE COMPONENTS OF CANE MOLASSES (pages 1091–1094)

      M. YOKOTA and I. S. FAGERSON

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03353.x

    30. MALONALDEHYDE IN AQUEOUS ORANGE JUICE ESSENCES (pages 1095–1097)

      R. J. BRADDOCK and D. R. PETRUS

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03354.x

    31. WARMED-OVER FLAVOR IN COOKED MEATS (pages 1098–1102)

      KUNITO SATO and GERALD R. HEGARTY

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03355.x

    32. PHOSPHOLIPIDS AS RELATED TO TOTAL LIPID AND DNA IN LIGHT AND DARK PORTIONS OF PORCINE SEMITENDINOSUS MUSCLE (pages 1103–1104)

      DIANNE RUFF MORRISON and ADA MARIE CAMPBELL

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03356.x

    33. FORMATION OF NITRIC OXIDE MYOGLOBIN BY NICOTINAMIDE ADENINE DINUCLEOTIDES AND FLAVINS (pages 1105–1109)

      C. KOIZUMI and W. DUANE BROWN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03357.x

    34. SOLUBLE INTRAMUSCULAR COLLAGEN CHARACTERISTICS FROM STRETCHED AND AGED MUSCLE (pages 1114–1117)

      WILLIAM G. KRUGGEL and RAY A. FIELD

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03359.x

    35. THE LIPIDS OF EGG YOLK. 5. Presence of Ceramide (pages 1125–1126)

      Y. FUJINO and H. MOMMA

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03362.x

    36. EFFECT OF γ-IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES (pages 1127–1130)

      R. R. EITENMILLER, H. M. BARNHART and K. M. SHAHANI

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03363.x

  1. RESEARCH NOTES

    1. Top of page
    2. RESEARCH NOTES
    1. A Research Note. ON THE FORMATION OF FREEZER BURN IN LIVER TISSUE PROTECTED WITH PLASTIC FILM (pages 1135–1138)

      G. KAESS and J. F. WEIDEMANN

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03365.x

    1. A Research Note. POLYACRYLAMIDE GEL ELECTROPHORESIS OF PECTIC SUBSTANCES (pages 1137–1138)

      JOSEPH Y. DO, JOHN IOANNOU and NORMAN F. HAARD

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1971.tb03366.x

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