Journal of Food Science

Cover image for Journal of Food Science

January 1972

Volume 37, Issue 1

Pages ii–viii, 1–184

    1. Letters TO THE SCIENTIFIC EDITOR (page ii)

      A.H. SUTTON, R.P. CARPENTER and T.P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03367.x

  1. ABSTRACTS

    1. Top of page
    2. ABSTRACTS
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. A Research Note
    1. ABSTRACTS (pages iii–viii)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03368.x

  2. BASIC SCIENCE

    1. Top of page
    2. ABSTRACTS
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. A Research Note
    1. PIGMENT AND CHROMOGEN CHARACTERISTICS OF SUNFLOWER SEED, Helianthus annum (pages 1–3)

      B. J. BRUMMETT and E. E. BURNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03369.x

    1. A CHARACTERIZATION OF TWO CHROMATOGRAPHICALLY SEPARATED FRACTIONS OF COCONUT PROTEIN (pages 4–7)

      ROBERT HAGENMAIER, C. M. CATER and K. F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03370.x

    2. PREPARATION OF EGG WHITE OVOMUCIN BY GEL FILTRATION (pages 8–11)

      LOUIS L. YOUNG and F. A. GARDNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03371.x

    3. COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS (pages 14–18)

      L. W ROONEY, C. B. GUSTAFSON, S. P. CLARK and C. M. CATER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03373.x

    4. FLAVOR CHANGES IN REHEATED CHICKEN (pages 19–22)

      NATHOLYN D. HARRIS and R. C. LINDSAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03374.x

    5. PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES (pages 23–26)

      G. DUBÉ, V. D. BRAMBLETT, M. D. JUDGE and R. B. HARRINGTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03375.x

    6. EFFECT OF PROTEOLYSIS ON THE EMULSIFICATION CHARACTERISTICS OF BOVINE SKELETAL MUSCLE (pages 27–28)

      M. W. DU BOIS, A. F. ANGLEMIER, M. W. MONTGOMERY and W. D. DAVIDSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03376.x

    7. THE EFFECT OF pH ON BOVINE OXYMYOGLOBIN STRUCTURE AND STABILITY (pages 29–32)

      B. S. PAN and MYRON SOLBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03377.x

    8. SWEATY ODOR IN FATTY ACIDS: MEASUREMENTS OF SIMILARITY, CONFUSION AND FATIGUE (pages 33–35)

      JOHN E. AMOORE, DELPHA VENSTROM and MARVEL-DARE NUTTING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03378.x

    9. SOY PROTEIN-LIPID FILMS. 1. Studies on the Film Formation Phenomenon (pages 36–39)

      L. C. WU and R.P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03379.x

    10. SOY PROTEIN-LIPID FILMS. 2. Optimization of Film Formation (pages 40–44)

      L. C. WU and R. P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03380.x

    11. FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID FROM GLUTAMINE DURING PROCESSING AND STORAGE OF SPINACH PUREE (pages 45–47)

      F. M. CLYDESDALE, Y. D. LIN and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03381.x

    12. CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads (pages 48–51)

      B. SINGH, C. C. YANG, D. K. SALUNKHE and ABDUL R. RAHMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03382.x

    13. CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 2. Effects on Biochemical Composition of the Leaves (pages 52–55)

      B. SINGH, D. J. WANG, D. K. SALUNKHE and ABDUL R. RAHMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03383.x

    14. SOLUBILITY INTERRELATIONS OF LACTOSE AND SUCROSE (pages 60–61)

      T. A. NICKERSON and E. E. MOORE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03385.x

    15. DATA ANALYSIS: EMPIRICAL OBSERVATIONS ON STATISTICAL TESTS USED IN PAIRED DESIGN (pages 62–65)

      M. C. GACULA JR., S. S. ALTAN and J. J. KUBALA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03386.x

    16. OXIDATIVE DECOLORATION OF β-CAROTENE IN LOW-MOISTURE MODEL SYSTEMS (pages 66–68)

      HUNG-EN CHOU and WILLIAM M. BREENE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03387.x

    17. GAS CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES (pages 69–71)

      W. G. JENNINGS, R. WOHLEB and M. J. LEWIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03388.x

    18. SENSORY AND INSTRUMENTAL EVALUATION IN MODEL SYSTEMS OF RESIDUES MIGRATING FROM CAN COATINGS (pages 72–76)

      ROBERT A. WILKS JR and SEYMOUR G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03389.x

    19. IDENTIFICATION OF FERROUS ORTHOPHOSPHATE AND FERRIC OXYHYDROXIDE IN “SULFIDE BLACK” FROM CANNED CHICKEN HADDIE (pages 77–80)

      P. A. STOLL, G. P. HUFFMAN, G. R. DUNMYRE and M. LEFKOWITZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03390.x

    20. INTERACTION OF SODIUM NITRATE, OXYGEN AND pH ON GROWTH OF Staphylococcus aureus (pages 81–85)

      ROBERT L. BUCHANAN and MYRON SOLBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03391.x

    21. Byssochlamys fulva, METABOLITE TOXICITY IN LABORATORY ANIMALS (pages 86–89)

      A. DOUGLAS KING JR., ALBERT N. BOOTH, ALLEN E. STAFFORD and ANTHONY C. WAISS JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03392.x

  3. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. ABSTRACTS
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. A Research Note
    1. SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM (pages 90–93)

      KHEE CHOON RHEE, CARL M. CATER and KARL F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03393.x

    1. EXTRACTABILITY AND PROPERTIES OF PROTEIN FROM ALFALFA LEAF MEAL (pages 94–99)

      PICK-SENG LU and J. E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03394.x

    2. LABORATORY EVALUATION OF THREE PROTEIN SOURCES FOR USE IN CHAPATI FLOURS (pages 100–102)

      JANET L. BASS and JEAN F. CAUL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03395.x

    3. EFFECT OF DRYING CONDITIONS ON CELL VIABILITY AND FUNCTIONAL PROPERTIES OF SINGLE-CELL PROTEIN (pages 103–107)

      T. P. LABUZA, K. A. JONES, A. J. SINSKEY, R. GOMEZ, SHIRLEY WILSON and BONNIE MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03396.x

    4. OIL- AND WATER-SOLUBLE AROMATICS DISTILLED FROM CITRUS FRUIT AND PROCESSING WASTE (pages 108–112)

      M. K. VELDHUIS, R. E. BERRY, C. J. WAGNER JR., E. D. LUND and W. L. BRYAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03397.x

    5. TEXTURE PROFILE ANALYSIS OF CUCUMBERS (pages 113–117)

      WILLIAM M. BREENE, DAVID W. DA VIS and HUNG-EN CHOU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03398.x

    6. CONSISTENCY OF TOMATO PRODUCTS. 7. Effects of Acidification on Cell Walls and Cell Breakage (pages 118–125)

      ROBERT BECKER, J. C. MIERS, M.-D. NUTTING, W. C. DIETRICH and J. R. WAGNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03399.x

    7. ASSESSMENT OF BEEF TENDERNESS WITH THE ARMOUR TENDEROMETER (pages 126–129)

      Z. L. CARPENTER, G. C. SMITH and O. D. BUTLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03400.x

    8. A PHYSICAL METHOD TO INCREASE TENDERNESS IN LAMB CARCASSES (pages 130–131)

      EVELYN QUARRIER, Z. L. CARPENTER and G. C. SMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03401.x

    9. EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MAJOR BOVINE MUSCLES (pages 132–135)

      R. L. HOSTETLER, B. A. LINK, W. A. LANDMANN and H. A. FITZHUGH JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03402.x

    10. THE EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT (pages 140–144)

      P. E. BOUTON and P. V. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03404.x

    11. RADIATION PRESERVATION OF TROPICAL SHRIMP FOR AMBIENT TEMPERATURE STORAGE 1. Development of a Heat-Radiation Combination Process (pages 148–150)

      K. A. SAVAGAON, V. VENUGOPAL, S. V. KAMAT, U. S. KUMTA and A. SREENIVASAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03406.x

    12. RADIATION PRESERVATION OF TROPICAL SHRIMP FOR AMBIENT TEMPERATURE STORAGE. 2. Storage Studies (pages 151–153)

      K. A. SAVAGAON, V. VENUGOPAL, S. V. KAMAT, U. S. KUMTA and A. SREENIVASAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03407.x

    13. STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation (pages 154–159)

      T. P. LABUZA, L. McNALLY, DENISE GALLAGHER, J. HAWKES and F. HURTADO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03408.x

    14. STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology (pages 160–162)

      T. P. LABUZA, SALLY CASSIL and A. J. SINSKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03409.x

    15. INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING (pages 167–170)

      D. B. LUND, S. BRUIN JR and M. E. LAZAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03411.x

  4. A Research Note

    1. Top of page
    2. ABSTRACTS
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. A Research Note
    1. FLOW DIVERSION VALVE CONTROL FOR PASTEURIZATION OF EGG PRODUCTS (pages 175–176)

      R. W. DICKERSON JR and R. B. READ JR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03413.x

    2. RELATIONSHIP OF SENSORY RATINGS WITH TANNIN COMPONENTS OF CANNED PEACHES (pages 177–178)

      K. C. LI, T. S. BOGGESS JR. and E. K. HEATON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03414.x

    3. HOT BONING AND PORK TENDERNESS (pages 179–180)

      B. B. MARSH, R. G. CASSENS, R. G. KAUFFMAN and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03415.x

    4. CHANGES IN THE LIPID SOLUBLE CARBONYLS OF BEEF MUSCLE DURING AGING (pages 181–182)

      J. D. SINK and P. W. SMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03416.x

    5. INFLUENCE OF WEIGHT AND SEX OF MICE IN ASSAYING SPORE-BOUND Clostridium botulinum TYPE A TOXIN (pages 183–184)

      RON BOOTH, JON B. SUZUKI, PA T E. BERG and NICHOLAS GRECZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03417.x

SEARCH

SEARCH BY CITATION