Journal of Food Science

Cover image for Journal of Food Science

March 1972

Volume 37, Issue 2

Pages 185–336

  1. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP-FRIED FISH FLESH (pages 189–190)

      J. L. COLLINS, C. C. CHEN, J. R. PARK, J. O. MUNDT, I. E. McCARTY and M. R. JOHNSTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05813.x

    2. STABILITY OF FISH SAUSAGE AT LOW TEMPERATURE STORAGE (pages 191–194)

      FRANCISCO S. HING, NORA YU-ANG TANG and CATHERINE G. CAVALETTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05814.x

    3. SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH (pages 195–198)

      WILMON W. MEINKE, MUHAMMAD A. RAHMAN and KARL F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05815.x

    4. DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES (pages 199–204)

      B. D. ROEBUCK, S. A. GOLDBLITH and W. B. WESTPHAL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05816.x

    5. THERMAL PROPERTIES OF FREEZE-DRIED MUSHROOMS (pages 205–208)

      R. A. KEPPELER and O. G. COWART

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05817.x

    6. THERMAL RADIATION PROPERTIES OF FREEZE-DRIED MEATS (pages 209–212)

      DEWEY ANTHONY PETREE and J. EDWARD SUNDERLAND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05818.x

    7. STABILITY AND CHARACTERISTICS OF THE PIGMENT PRODUCED BY GAMMA IRRADIATION OF METMYOGLOBIN (pages 213–217)

      L.D. SATTERLEE, W. DUANE BROWN and C. L YCOMETROS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05819.x

    8. A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS (pages 218–221)

      P. E. BOUTON and P. V. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05820.x

    9. PORK LOINS: THE EFFECTS OF SELECTION ON CUT-OUT YIELDS, COOKED EDIBLE PORTION YIELD AND ORGANOLEPTIC SUPERIORITY (pages 222–225)

      R. E. RUST, O. G. OLSON, G. M. THOMSON and R. O. SHULER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05821.x

    10. LAMB AND BEEF ROASTS COOKED FROM THE FROZEN STATE BY DRY AND MOIST HEAT (pages 226–229)

      DIANE C. FERGER, DOROTHY L. HARRISON and LOIS L. ANDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05822.x

    11. POULTRY PRODUCT QUALITY: CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEAT (pages 247–249)

      L. P. GRUNDEN, J. H. MacNElL and P. S. DIMICK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05827.x

    12. BEVERAGES FROM WHOLE CITRUS FRUIT PUREE (pages 250–252)

      BRUCE J. LIME and ROBERT R. CRUSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05828.x

    13. DIFFUSION EXTRACTION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS (pages 253–256)

      F. W. SOSULSKI, C. W. McCLEARY and F. S. SOLIMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05829.x

    14. CHANGES IN QUALITY DURING MATURATION OF SELECTED SWEET CORN CULTIVARS (pages 257–260)

      JANET L. SPLITTER and W. F. SHIPE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05830.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES (pages 264–268)

      B. S. LUH and BULAN PHITHAKPOL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05832.x

    2. STABILITY OF N-NITROSO COMPOUNDS (pages 274–276)

      T. Y. FAN and S. R. TANNENBAUM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05834.x

    3. ULTRASTRUCTURE OF THE HEN'S EGG SHELL MEMBRANES BY ELECTRON MICROSCOPY (pages 277–281)

      M. A. TUNG and J. F. RICHARDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05835.x

    4. PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STEAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS (pages 282–285)

      H. R. CROSS, G. C. SMITH and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05836.x

    5. THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS (pages 286–288)

      R. TSAI, R. G. CASSENS and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05837.x

    6. FATTY ACID CONTENT AND PROXIMATE ANALYSIS OF BAY, CALICO, SEA AND WEATHERVANE SCALLOP ADDUCTOR MUSCLE (pages 300–301)

      RICHARD A. KRZECZKOWSKI, RICHARD D. TENNEY and MURRAY L. HAYES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05839.x

    7. PREPARATION AND VISCO-ELASTIC PROPERTIES OF FIBROUS COLLAGEN DISPERSIONS FROM LIMED CATTLEHIDE SPLITS (pages 302–305)

      R. WHITMORE, H. JONES, W. WINDUS and J. NAGHSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05840.x

    8. PROTEIN NUTRITIVE VALUE OF AMINO ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE-COOKED DEHYDRATED OATMEAL (pages 306–309)

      CONSTANCE KIES, MARY R. PETERSEN and HAZEL M. FOX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05841.x

    9. IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTS (pages 313–316)

      R. M. SHELDON, R. C. LINDSAY and L. M. LIBBEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05843.x

    10. A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOUR (pages 317–321)

      J. T. LAWHON, C. M. CATER and K. F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05844.x

    11. WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS (pages 322–323)

      DAN E. PRATT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05845.x

    12. CHARACTERISTICS OF ALANINE-INDUCED GERMINATION OF PA 3679 NCA SPORES (pages 324–327)

      R. W. SWANK and H. W WALKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05846.x

  3. RESEARCH NOTES

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. TRIGLYCERIDE FATTY ACIDS OF ARIZONA GRAPEFRUIT SEED OIL (pages 331–332)

      F. F. FEITOSA TELES, F. M. WHITING, W. H. BROWN and J. W. STULL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05848.x

    2. RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING (pages 333–334)

      RAYMOND BORCHERS, LATA D. MANAGE, S. O. NELSON and L. E. STETSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05849.x

    3. CORRELATION BETWEEN HEDONIC RATINGS AND CONSUMPTION OF BEER (page 335)

      JOEL L. SIDEL, HERBERT STONE, ANNETTE WOOLSEY and JAMES M. MECREDY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05850.x

    4. THE EFFECT OF GAMMA RADIATION ON FREEZE-DRYING RATES (page 336)

      JOHN D. HATCHER and J. EDWARD SUNDERLAND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb05851.x

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