Journal of Food Science

Cover image for Journal of Food Science

July 1972

Volume 37, Issue 4

Pages 503–642

  1. SYMPOSIUM

    1. Top of page
    2. SYMPOSIUM
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    6. Research Note
    7. RESEARCH NOTES
    1. BIOCHEMICAL CONTROL SYSTEMS IN FOOD TISSUES (page 503)

      H. O. HULTIN and NORMAN F. HAARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02679.x

    2. MEMBRANE STRUCTURE AND CELLULAR DEATH IN BIOLOGICAL TISSUE (pages 504–512)

      NORMAN F. HAARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02680.x

    3. NATURAL ENZYME INHIBITORS IN PLANT TISSUES (pages 521–523)

      RUSSELL PRESSEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02683.x

    4. CELL DISRUPTION AND ITS CONSEQUENCES IN FOOD PROCESSING (pages 530–535)

      SIGMUND SCHWIMMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02685.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. SYMPOSIUM
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    6. Research Note
    7. RESEARCH NOTES
    1. THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS (pages 536–538)

      A. E. WASSERMAN and F. TALLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02686.x

    2. YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH (pages 551–553)

      D. L. CRAWFORD, D. K. LAW, J. K. BABBITT and L. S. MCGILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02690.x

    3. DETERMINATION OF THERMAL CONDUCTIVITY VALUES OF FREEZE-DRIED EVAPORATED SKIM MILK (pages 554–557)

      G. L. GENTZLER and F. W. SCHMIDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02691.x

    4. HYDROGEN PEROXIDE OXIDATION AND COAGULATION OF EGG WHITE (pages 558–561)

      D. W. SNIDER and O. J. COTTERILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02692.x

    5. IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENT (pages 568–571)

      JOHN W. SHIPMAN, A. R. RAHMAN, R. A. SEGARS, J. G. KAPSALIS and O. E. WESTCOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02694.x

    6. FERROMAGNETIC PARTICLES IN FOODS (pages 572–573)

      H. M. CUNNINGHAM and R. O'BRIEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02695.x

  3. BASIC SCIENCE

    1. Top of page
    2. SYMPOSIUM
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    6. Research Note
    7. RESEARCH NOTES
    1. FLAVOR QUALITY AND STABILITY OF POTATO FLAKES : Volatile Components Associated with Storage Changes (pages 579–583)

      G. M. SAPERS, O. PAMASIUK, F. B. TALLEY, S. F. OSMAN and R. L. SHAW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02697.x

    2. EFFECTS OF ENVIRONMENTAL FACTORS ON THE OXIDATION OF POTATO CHIPS (pages 584–588)

      DIETRICH G. QUAST and MARCUS KAREL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02698.x

    3. THE CAROTENOIDS OF THE AVOCADO PEAR : Persea americana, Nabal Variety (pages 589–591)

      JEANA GROSS, MICHAELA GABAI and A. LIFSHITZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02699.x

    4. DEGRADATION OF ANTHOCYANINS AT LIMITED WATER CONCENTRATION (pages 592–595)

      J. A. ERLANDSON and R. E. WROLSTAD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02700.x

    5. THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TUNA (pages 596–598)

      DORIS M. HILKER, NORA YU-ANG TANG and KING-CHAM CHAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02701.x

    6. POST-MORTEM BIOCHEMICAL CHANGES IN THE MUSCLE OF GULF SHRIMP, Penaeus aztecus (pages 609–611)

      GEORGE J. FLICK and RICHARD T. LOVELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02704.x

    7. STUDIES ON NUCLEOTIDE METABOLISM IN PORCINE LONGISSIMUS MUSCLE POSTMORTEM (pages 612–617)

      R. TSAI, R. G. CASSENS, E. J. BRISKEY and M. L. GREASER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02705.x

    8. PROPERTIES OF A FUNGAL LACTASE (pages 619–623)

      GERALD B. BORGLUM and MOSHE Z. STERNBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02707.x

    9. PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARS (pages 624–626)

      HOWARD R. MOSKOWITZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02708.x

  4. RESEARCH NOTES

    1. Top of page
    2. SYMPOSIUM
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    6. Research Note
    7. RESEARCH NOTES
    1. A RAPID SALT-CURING TECHNIQUE (pages 627–628)

      MARGARET L. ANDERSON and JOSEPH M. MENDELSOHN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02709.x

    2. A METHOD FOR CLEAN-UP OF RAW POTATO EXTRACTS FOR REDUCING SUGAR DETERMINATION (pages 631–632)

      JUDITH A. KINTNER and ROY G. ARNOLD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02711.x

  5. Research Note

    1. Top of page
    2. SYMPOSIUM
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    6. Research Note
    7. RESEARCH NOTES
    1. EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGE (page 633)

      W. E. TOWNSEND and C. E. DAVIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02712.x

    2. EVALUATION OF A METHOD TO DIFFERENTIATE BETWEEN NONFROZEN AND FROZEN-AND-THAWED MEAT (pages 636–637)

      P. VANDEKERCKHOVE, D. DEMEYER and H. HENDERICKX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02714.x

  6. RESEARCH NOTES

    1. Top of page
    2. SYMPOSIUM
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    6. Research Note
    7. RESEARCH NOTES
    1. STYLE GUIDE FOR RESEARCH PAPERS (pages 639–642)

      JOURNAL OF FOOD SCIENCE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02715.x

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