Journal of Food Science

Cover image for Journal of Food Science

September 1972

Volume 37, Issue 5

Pages 643–802

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. Research Note
    1. CATHEPTIC ACTIVITY OF FISH MUSCLE (pages 643–648)

      PENCHALA K. REDDI, SPIROS M. CONSTANTINIDES and HENRY A. DYMSZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02716.x

    2. DETECTION OF FROZEN FISH DETERIORATION BY AN ULTRAVIOLET SPECTROPHOTOMETRIC METHOD (pages 649–651)

      A. A. DANOPOULOS and V. L. NINNI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02717.x

    3. RIGOR-STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER DIMENSIONS AND SHEAR VALUES (pages 652–658)

      P. V. J. HEGARTY and C. E. ALLEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02718.x

    4. METABOLISM AND HISTOCHEMISTRY OF SKELETAL MUSCLE FROM STRESS-SUSCEPTIBLE PIGS (pages 659–663)

      R. A. SAIR, L. L. KASTENSCHMIDT, R. G. CASSENS and E. J. BRISKEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02719.x

    5. PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF COOKED PORK (pages 664–667)

      WAYNE R. BIDLACK, TAI-WAN KWON and HARRY E. SNYDER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02720.x

    6. EFFECT OF SODIUM NITRITE CONCENTRATION ON N-NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS (pages 668–670)

      W. FIDDLER, E. G. PIOTROWSKI, J. W. PENSABENE, R. C. DOERR and A. E. WASSERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02721.x

    7. FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATION (pages 671–672)

      S. SUDARMADJI and W. M. URBAIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02722.x

    8. COMPUTER SIMULATION OF STORAGE LIFE OF FOODS UNDERGOING SPOILAGE BY TWO INTERACTING MECHANISMS (pages 679–683)

      DIETRICH G. QUAST and MARCUS KAREL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02724.x

    9. GAS CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS (pages 684–688)

      JOHN M. ESSIGMANN and PHILLIP ISSENBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02725.x

    10. CHEMISTRY OF THIAMINE DEGRADATION: 4-Methyl-5-(β-Hydroxyethyl) Thiazole from Thermally Degraded Thiamine (pages 689–692)

      BASANT K. DWIVEDI, ROY G. ARNOLD and LEONARD M. LIBBEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02726.x

    11. CRYSTALLIZATION IN SOLUTIONS SUPERSATURATED WITH SUCROSE AND LACTOSE (pages 693–697)

      T. A. NICKERSON and K. N. PATEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02727.x

    12. INHIBITION OF o-DIPHENOL OXIDASE BY DICHLORODIFLUOROMETHANE (pages 702–705)

      H. C. WARMBIER, O. FENNEMA and E. H. MARTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02729.x

    13. PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS (pages 708–711)

      NOBUYUKI KOZUKUE and KUNIYASU OGATA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02731.x

    14. ACID-SOLUBLE NUCLEOTIDES OF JUICE VESICLES OF CITRUS FRUIT (pages 712–714)

      CHARLES R. BARMORE and R. H. BIGGS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02732.x

    15. EFFECT OF GAMMA RADIATION ON WHEAT PROTEINS (pages 715–718)

      H. SRINIVAS, H. N. ANANTHASWAMY, U. K. VAKIL and A. SREENIVASAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02733.x

    16. STABILIZATION OF CALCIUM SENSITIVE PLANT PROTEINS BY κ-CARRAGEENAN (pages 719–721)

      B. K. CHAKRABORTY and H. E. RANDOLPH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02734.x

    17. FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY (pages 722–725)

      CLYDE T. YOUNG and M. E. MASON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02735.x

    18. THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS (pages 726–729)

      SHARON A. BLACK and C. J. B. SMIT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02736.x

    19. THE EFFECT OF DEMETHYLATION PROCEDURES ON THE QUALITY OF LOW-ESTER PECTINS USED IN DESSERT GELS (pages 730–732)

      SHARON A. BLACK and C. J. B. SMIT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02737.x

    20. INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE (pages 733–735)

      K. R. BHATTACHARYA, C.M. SOWBHAGYA and Y. M. INDUDHARA SWAMY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02738.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. Research Note
    1. THE INFLUENCE OF AGING BEEF IN VACUUM (pages 736–738)

      DANIEL MINKS and WILLIAM C. STRINGER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02739.x

    2. PROTECTIVE PACKAGING MATERIALS FOR FRESH BEEF SHIPMENTS (pages 739–742)

      R. H. REA, G. C. SMITH, Z. L. CARPENTER and K. E. HOKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02740.x

    3. TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST (pages 751–753)

      MALCOLM C. BOURNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02742.x

    4. RATE LIMITING MECHANISMS IN CAUSTIC POTATO PEELING (pages 754–759)

      D. M. McFARLAND and W. J. THOMSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02743.x

    5. SURVEY OF FOOD INGREDIENT-DDT REACTIONS UNDER THERMAL PROCESSING CONDITIONS (pages 760–763)

      JACK W. RALLS and ANTONI CORTES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02744.x

    6. EVALUATION OF TRITICALE FOR THE MANUFACTURE OF NOODLES (pages 764–767)

      K. LORENZ, W. DILSAVER and J. LOUGH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02745.x

    7. COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES (pages 768–770)

      HOWARD L. DINSMORE and STEVEN NAGY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02746.x

    8. NITROGEN EXTRACTABILITY AND MOISTURE ADSORPTION CHARACTERISTICS OF SUNFLOWER SEED PRODUCTS (pages 771–773)

      A. KILARA, E. S. HUMBERT and F. W. SOSULSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02747.x

    9. PALATABILITY OF PANCAKES AND COOKED CORN MEAL FORTIFIED WITH LEGUME FLOURS (pages 774–777)

      D. G. GUADAGNI and DELPHA VENSTROM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02748.x

    10. EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS (pages 778–782)

      J. T. LAWHON, L. W. ROONEY, C. M. CATER and K. F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02749.x

  3. Research Note

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. Research Note
    1. SPORE COUNTS OF THERMOPHILIC AEROBIC BACTERIA IN SOIL (pages 783–784)

      M. L. FIELDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02750.x

    2. NITROSAMINES AND THE INHIBITION OF Clostridia IN MEDIUM HEATED WITH SODIUM NITRITE (pages 785–786)

      AARON E. WASSERMAN and CHARLES N. HUHTANEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02751.x

    3. SOME REACTION PRODUCTS FROM NONENZYMATIC BROWNING OF GLUCOSE AND METHIONINE (pages 787–788)

      R. C. LINDSAY and V. K. LAU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02752.x

    4. STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS (pages 789–790)

      J. DAVÍDEK, J. VELÍšEK and G. JANÍČEK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02753.x

    5. EFFECT OF SONIC ENERGY ON THE AIR DRYING OF APPLE AND SWEET POTATO CUBES (pages 793–794)

      R. A. CARLSON, D. F. FARKAS and R. M. CURTIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02755.x

    6. FILM OBSERVATIONS AT AN OIL-WATER INTERFACE (pages 795–796)

      J. C. ACTON and R. L. SAFFLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02756.x

    7. A Research Note BIOCHEMISTRY OF TEA FERMENTATION: FORMATION OF t-2-HEXENAL FROM LINOLENIC ACID (pages 797–798)

      J. G. GONZALEZ, P. COGGON and G. W. SANOERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02757.x

    8. A Research Note AIM APPARATUS FOR MEASUREMENT OF CONTRACTILE PROPERTIES OF PORCINE SKELETAL MUSCLE (pages 799–800)

      D. R. CAMPION, R. G. CASSENS and F. J. NAGLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb02758.x

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