Journal of Food Science

Cover image for Journal of Food Science

November 1972

Volume 37, Issue 6

Pages 803–992

  1. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. BOTULISM
    1. PREPARATION OF INSTANT ORANGE JUICE BY FOAM-MAT DRYING (pages 803–808)

      R. E. BERRY, C. J. WAGNER JR., O. W. BISSETT and M. K. VELDHUIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03673.x

    2. RECOVERY OF NATURAL ORANGE PIGMENTS: AN IMPROVED METHOD APPLIED TO CITRUS PROCESSING WASTES (pages 809–811)

      R. E. BERRY, C. W. WILSON III and O. W. BISSETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03674.x

    3. PRE-FREEZING PROCESSING OF GOLDEN DELICIOUS APPLE SLICES (pages 812–814)

      J. D. PONTING and R. JACKSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03675.x

    4. CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg (pages 818–819)

      L. M. TREVISAN, F. O. BOBBIO and P. A. BOBBIO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03677.x

    5. CHANGES IN QUALITY AND NUTRITIONAL COMPOSITION OF FOODS PRESERVED BY GAS EXCHANGE (pages 820–823)

      TOVAH BESSER and AMIHUD KRAMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03678.x

    6. RANCIDITY IN ALMONDS: SHELF LIFE STUDIES (pages 824–827)

      N. E. HARRIS, D. E. WESTCOTT and A. S. HENICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03679.x

    7. SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS (pages 828–831)

      D. L. MILLER, J. M. GOEPFERT and C. H. AMUNDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03680.x

    8. DATA ANALYSIS: INTERBLOCK AND INTRABLOCK ESTIMATES OF VARIANCE ON TASTE PANEL DATA (pages 832–836)

      M. C. GACULA JR. and J. J. KUBALA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03681.x

    9. CHANGES IN QUALITY OF CHANNEL CATFISH HELD ON ICE BEFORE AND AFTER PROCESSING (pages 841–844)

      E. K. HEATON, JIMMY PAGE, JAMES W. ANDREWS and T. S. BOGGESS JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03683.x

    10. EFFECT OF TIME AND TEMPERATURE OF SMOKING ON MICROORGANISMS ON FRANKFURTERS (pages 845–849)

      M. G. HEISZLER, A. A. KRAFT, C. R. REY and R. E. RUST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03684.x

    11. BONE DARKENING IN FROZEN CHICKEN BROILERS AND DUCKLINGS (pages 850–852)

      VAUGHN HATCH and W. J. STADELMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03685.x

    12. EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT (pages 853–856)

      RANDALL W. WEBB, W. W. MARION and P. L. HAYSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03686.x

    13. AN EVALUATION OF THE ARMOUR TENDEROMETER FOR AN ESTIMATION OF BEEF TENDERNESS (pages 857–859)

      R. L. HENRICKSON, J. L. MARSDEN and R. O. MORRISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03687.x

    14. EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER-HOLDING CAPACITY OF BEEF (pages 860–864)

      G. W. SHULTS, D. R. RUSSELL and E. WIERBICKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03688.x

    15. EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID NITROGEN (pages 865–868)

      C. R. REY, A. A. KRAFT and R. E. RUST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03689.x

    16. EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK (pages 869–872)

      J. R. ADAMS and D. L. HUFFMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03690.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. BOTULISM
    1. ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM (pages 873–875)

      S. J. BISHOV and A. S. HENICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03691.x

    2. SENSORY EVALUATION USING COMPOSITE COMPLETE-INCOMPLETE BLOCK DESIGNS (pages 876–882)

      J. A. CORNELL and F. W. KNAPP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03692.x

    3. ASCI PRODUCTION BY Byssochlamys fulva ON A SYNTHETIC MEDIUM (pages 883–885)

      R. J. HEBERT and A. O. LARSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03693.x

    4. CHEMISTRY OF THIAMINE DEGRADATION : Mechanisms of Thiamine Degradation in a Model System (pages 886–888)

      BASANT K. DWIVEDI and ROY G. ARNOLD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03694.x

    5. GAS CHROMATOGRAPHIC ESTIMATION OF THIAMINE (pages 889–891)

      BASANT K. DWIVEDI and ROY G. ARNOLD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03695.x

    6. MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN (pages 892–896)

      M. SHIMOKOMAKI, D. F. ELSDEN and A. J. BAILEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03696.x

    7. EFFECTS OF POST-MORTEM AGING AND STRETCHING ON THE MACROMOLECULAR PROPERTIES OF COLLAGEN (pages 897–900)

      N. E. PFEIFFER, R. A. FIELD, T. R. VARNELL, W. G. KRUGGEL and I. I. KAISER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03697.x

    8. MORAXELLA-ACINETOBACTER AS CONTAMINANTS OF BEEF AND OCCURRENCE IN RADURIZED PRODUCT (pages 901–903)

      N. P. TIWARI and R. B. MAXCY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03698.x

    9. EMULSIFYING CAPACITY OF MUSCLE PROTEIN: PHASE VOLUMES AT EMULSION COLLAPSE (pages 904–906)

      J.C. ACTON and R.L. SAFFLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03699.x

    10. CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF HAM MUSCLE PORTIONS AFTER THERMAL PROCESSING (pages 907–908)

      D. G. TOPEL, F. C. PARRISH JR., R. E. RUST and D. G. WILSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03700.x

    11. PORCINE AND OVINE MYOGLOBIN: ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY (pages 909–912)

      L. D. SATTERLEE and IV. Y. ZACHARIAH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03701.x

    12. EFFECT OF CERTAIN PHYSICAL AND CHEMICAL TREATMENTS ON THE MICROSTRUCTURE OF EGG YOLK (pages 913–917)

      R. J. HASIAK, D. V. VADEHRA, R. C. BAKER and L. HOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03702.x

    13. THE RELATIONSHIP OF LYSOZYME CONTENT OF EGG WHITE TO VOLUME AND STABILITY OF FOAMS (pages 918–920)

      E. A. SAUTER and J. E. MONTOURE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03703.x

    14. FUNGAL DECAFFEINATION OF ROAST COFFEE INFUSIONS (pages 921–924)

      SIGMUND SCHWIMMER and RALPH H. KURTZMAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03704.x

    15. THE NATURE AND CONFORMATION OF THE CAFFEINE-CHLOROGENATE COMPLEX OF COFFEE (pages 925–927)

      I. HORMAN and R. VIANI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03705.x

    16. THERMAL DETECTION OF SPOILAGE IN CANNED FOODS (pages 928–931)

      L. E. SACKS and E. MENEFEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03706.x

    17. QUANTITATIVE ANALYSIS OF BETACYANINS IN RED TABLE BEETS (Beta vulgaris) (pages 932–934)

      J. H. VON El BE, SIOK HUI SY, IL-YOUNG MAING and W. H. GABELMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03707.x

    18. INFLUENCE OF SELECTED 5′-NUCLEOTIDES ON FLAVOR THRESHOLD OF OCTANAL (pages 935–937)

      D. J. SCHINNELLER, R. H. DOUGHERTY and R. H. BIGGS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03708.x

    19. CHARACTERIZATION OF LIPIDS FROM SEEDS OF THE ROSACEA FAMILY (pages 938–940)

      TAMAR GUTFINGER, SHIFRAH ROMANO and A. LETAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03709.x

    20. ABSORPTION OF AQUEOUS BISULFITE BY APRICOTS (pages 941–943)

      A. E. STAFFORD, H. R. BOLIN and B. E. MACKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03710.x

    21. EFFECTS OF SUB-ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS (pages 952–956)

      M. T. WU, S. J. JADHAV and O. K. SALUNKHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03712.x

    22. EFFECTS OF FUNGICIDES IN COMBINATION WITH HOT WATER AND WAX ON THE SHELF LIFE OF TOMATO FRUIT (pages 957–960)

      J. A. DOMENICO, A. R. RAHMAN and D. E. WESTCOTT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03713.x

  3. RESEARCH NOTES

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. BOTULISM
    1. FATTY ACID CONTENT OF FRANCHISE CHICKEN DINNERS (pages 961–962)

      W. P. DONOVAN and H. APPLEDORF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03714.x

    2. WATER BINDING OF SOME PURIFIED OILSEED PROTEINS (pages 965–966)

      ROBERT HAGENMAIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03716.x

    3. IMPLICATION OF Bacillus subtilis IN THE SYNTHESIS OF TETRAMETHYLPYRAZINE DURING FERMENTATION OF COCOA BEANS (pages 967–968)

      O. L. ZAK, K. OSTOVAR and P. G. KEENEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03717.x

    4. EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES (pages 969–970)

      D. K. SALUNKHE, M. T. WU and S. J. JADHAV

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03718.x

    5. EFFECT OF VARIOUS SUGARS AND THEIR DERIVATIVES UPON THE GERMINATION OF Bacillus SPORES IN THE PRESENCE OF NISIN (pages 971–972)

      K. G. GUPTA, RAJINDER SIDHU and N. K. YADAV

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1972.tb03719.x

  4. BOTULISM

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. BOTULISM

SEARCH

SEARCH BY CITATION