Journal of Food Science

Cover image for Journal of Food Science

February 1973

Volume 38, Issue 2

Pages 185–368

  1. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS (pages 185–188)

      G. M. EVANCHO, D. H. ASHTON and E. J. BRISKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01382.x

    2. LEVELS OF DDT ISOMERS IN TURNIP GREENS AFTER BLANCHING AND THERMAL PROCESSING (pages 189–191)

      J. G. FAIR, J. L. COLLINS, M. R. JOHNSTON and D. L. COFFEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01383.x

    3. IN-PLANT, CONTINUOUS HOT-GAS BLANCHING OF SPINACH (pages 192–194)

      JACK W. RALLS, HARRY J. MAAGDENBERG, NABIL L. YACOUB, DOUGLAS HOMNICK, MARK ZINNECKER and WALTER A. MERCER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01384.x

    4. HEAT PROCESSING EFFECTS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ACIDIFIED CANNED TOMATOES (pages 195–201)

      D. R. SCHOENEMANN and A. LOPEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01385.x

    5. USE OF AMMONIUM COMPOUNDS FOR CHLOROPHYLL RETENTION IN FROZEN GREEN VEGETABLES (pages 202–205)

      M. S. EHEART and D. ODLAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01386.x

    6. SURVEY OF AEROBIC MESOPHILIC BACTERIA IN DEHYDRATED ONION PRODUCTS (pages 206–209)

      J. M. SHENEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01387.x

    7. EFFECT OF BRINING ON OBJECTIVE TEXTURE PROFILES OF CUCUMBER VARIETIES (pages 210–214)

      WILLIAM M. BREENE, DAVID W. DAVIS and HUNG-EN CHOU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01388.x

    8. EFFECT OF DIFFERENT TREATMENTS ON PHYTATE AND SOLUBLE SUGARS IN CALIFORNIA SMALL WHITE BEANS (Phaseolus vulgaris) (pages 215–217)

      S. KON, A. C. OLSON, D. P. FREDERICK, S. B. EGGLING and J. R. WAGNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01389.x

    9. CONDITIONING AND DISPOSAL OF SOLIDS FROM POTATO WASTEWATER TREATMENT (pages 218–224)

      GLENN A. RICHTER, K. LYNNSIRRINE and C. IVAR TOLLEFSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01390.x

    10. BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED-ATMOSPHERE STORAGE (pages 225–229)

      PAUL L. DAVIS, BONGWOO ROE and JOSEPH H. BRUEMMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01391.x

    11. DAMAGING STRESSES TO FRESH AND IRRADIATED CITRUS FRUITS (pages 230–233)

      E. M. AHMED, F. G. MARTIN and R. C. FLUCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01392.x

    12. A CALORIMETER FOR MEASURING HEAT OF RESPIRATION OF SMALL SAMPLES OF BIOLOGICAL MATERIALS (pages 234–238)

      D. A. SUTER and B. L. CLARY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01393.x

    13. EFFECT OF POLYPHOSPHATES ON THE FUNCTIONAL PROPERTIES OF SPRAY DRIED EGG ALBUMEN (pages 239–241)

      P. K. CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01394.x

    14. PARAMETERS OF TEXTURAL CHANGE IN FROZEN-STORED COOKED LOBSTER (Homarus americanus) TAIL MUSCLE (pages 242–245)

      BJORN DAGBJARTSSON and MYRON SOLBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01395.x

    15. PILOT PLANT PRODUCTION OF AND LARGE SCALE ACCEPTANCE TRIALS WITH QUICK-SALTED FISH CAKES (pages 246–250)

      F.R. DEL VALLE, M. PADILLA, A. RUZ and R. RODRIGUEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01396.x

    16. OXIDATIVE RANCIDITY IN DRY-CURED HAMS: EFFECT OF LOW PRO-OXIDANT AND ANTIOXIDANT SALT FORMULATIONS (pages 251–253)

      DENNIS G. OLSON and ROBERT E. RUST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01397.x

    17. EFFECTS OF FREEZING AND PACKAGING METHODS ON SHRINKAGE OF HAMS IN FROZEN STORAGE (pages 254–257)

      B. H. ASHBY, G. M. JAMES and AMIHUD KRAMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01398.x

    18. EFFECTS OF FREEZING AND PACKAGING METHODS ON FREEZER BURN OF HAMS IN FROZEN STORAGE (pages 258–260)

      B. H. ASHBY, G. M. JAMES and AMIHUD KRAMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01399.x

    19. REDUCTION OF BACTERIA ON PORK CARCASSES (pages 261–263)

      G. W. BIEMULLER, J. A. CARPENTER and A. E. REYNOLDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01400.x

    20. EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES (pages 264–267)

      R. L. HOSTETLER, B. A. LINK, W. A. LANDMANN and H. A. FITZHUGH JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01401.x

    21. UTILIZATION OF BEEF AND PORK SKIN HYDROLYZATES AS A BINDER OR EXTENDER IN SAUSAGE EMULSIONS (pages 268–270)

      L. D. SATTERLEE, N. Y. ZACHARIAH and EZRA LEVIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01402.x

    22. EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE-TYPE EMULSIONS (pages 271–274)

      A. HAQ, N. B. WEBB, J. K. WHITFIELD and F. J. IVEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01403.x

    23. QUALITY CHANGES IN PRERIGOR POULTRY AT −3°C (pages 275–278)

      JAMES R. BEHNKE, OWEN FENNEMA and ROY W. HALLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01404.x

    24. IMPROVING THE QUALITY OF MECHANICALLY DEBONED FOWL MEAT BY CENTRIFUGATION (pages 279–281)

      G. W. FRONING and FAYE JOHNSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01405.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. TEXTURE STABILITY DURING STORAGE OF FREEZE-DRIED BEEF AT LOW AND INTERMEDIATE MOISTURE CONTENTS (pages 282–285)

      D. R. HELDMAN, G. A. REIDY and M. P. PALNITKAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01406.x

    2. CONVERSION OF BOVINE MYOGLOBIN INTO MULTIPLE, CHARGE -HETEROGENEOUS SUBFRACTIONS (pages 289–293)

      J. R. QUINN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01408.x

    3. THE EFFECT OF CURING AGENTS, pH AND TEMPERATURE ON THE ACTIVITY OF PORCINE MUSCLE CATHEPSINS (pages 299–302)

      J. C. DENG and D. A. LILLARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01410.x

    4. PROPERTIES OF GRAM NEGATIVE AEROBES ISOLATED FROM MEATS (pages 303–305)

      C. M. DAVIDSON, MARIL YN J. DOWDELL and R. G. BOARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01411.x

    5. UTILIZATION OF HIGH PROTEIN TISSUE POWDERS AS A BINDER/EXTENDER IN MEAT EMULSIONS (pages 306–309)

      L. D. SATTERLEE, BETTE FREE and EZRA LEVIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01412.x

    6. POSTMORTEM CHANGES IN DARK TURKEY MUSCLE (pages 313–315)

      K. J. WISKUS, P. B. ADDIS and R. T-I. MA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01414.x

    7. SORPTION HYSTERESIS AND CHEMICAL REACTIVITY: LIPID OXIDATION (pages 316–319)

      H-E. CHOU, K. M. ACOTT and T. P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01415.x

    8. FATE OF WATER SOLUBLE SOY PROTEIN DURING THERMOPLASTIC EXTRUSION (pages 320–323)

      D. B. GUMMING, D. W. STANLEY and J. M. DeMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01416.x

    9. FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES (pages 324–330)

      C. V. MORR, P. E. SWENSON and R. L. RICHTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01417.x

    10. CHEMICAL NATURE OF STONE CELLS FROM PEAR FRUIT (pages 331–333)

      A. S. RANADIVE and N. F. HAARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01418.x

    11. TEXTURE OF CUCUMBERS: CORRELATION OF INSTRUMENTAL AND SENSORY MEASUREMENTS (pages 334–337)

      IK J. JEON, WILLIAM M. BREENE and SHIRLEY T. MUNSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01419.x

    12. MODIFIED METHOD FOR ANALYSIS OF SWEET POTATO α-AMYLASE (pages 338–339)

      V. C. HASLING, E. A. CATALANO and H. J. DEOBALD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01420.x

    13. METHOD FOR DETERMINING NARINGIN CONTENT IN GRAPEFRUIT JUICE (pages 340–341)

      JAMES H. TATUM and ROBERT E. BERRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01421.x

    14. A NEW METHOD FOR THE DETERMINATION OF CAPSAICIN IN CAPSICUM FRUITS (pages 342–345)

      AUGUSTO TREJO-GONZÁLEZ and CARLOS WILD-AL TAMIRANO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01422.x

    15. ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM POTATO CHIPS (pages 345–349)

      RUDOLPH E. DECK, JAN POKORNY and STEPHEN S. CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01423.x

    16. AN IMPROVED METHOD FOR THE DISCRIMINATION BETWEEN BIOGENIC AND SYNTHETIC ACETIC ACID WITH A LIQUID SCINTILLATION COUNTER (pages 350–353)

      TAKICHI KANEKO, SHOUJI OHMORI and HIROSHI MASAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01424.x

  3. RESEARCH NOTES

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. RAPID ANALYSIS OF MOISTURE IN MEAT BY REFRACTOMETRY (page 354)

      P. B. ADDIS and A. S. CHUDGAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01425.x

    2. RAPID ANALYSIS OF MOISTURE IN MEAT BY GAS-LIQUID CHROMATOGRAPHY (page 355)

      G. A. RElNECCIUS and P. B. ADDIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01426.x

    3. MODIFICATION OF COCKTAIL SHRIMP TEXTURE (pages 356–357)

      E. M. AHMED, V. T. MENDENHALL and J. A. KOBURGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01427.x

    4. CONTINUOUS CONVERSION OF STARCH TO GLUCOSE BY AN AMYLOGLUCOSIDASE-RESIN COMPLEX (pages 358–359)

      Y. K. PARK and D. C. LIMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01428.x

    5. SOME NEWLY FOUND ORANGE ESSENCE COMPONENTS INCLUDING TRANS-2-PENTENAL (pages 360–361)

      MANUEL G. MOSHONAS and PHILIP E. SHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01429.x

    6. CRYOGENIC FREEZING OF TOMATO SLICES (page 362)

      R. HOEFT, R. P. BATES and E. M. AHMEO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01430.x

    7. STORAGE STABILITY OF DEHYDRATED POTATO GRANULES PACKAGED IN CANS AND CARTONS (pages 363–364)

      GUINEVERE LISBERG and TUNG-SHAN CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01431.x

    8. EXAMINATION OF FROZEN VEGETABLES BY TWO SAMPLE PREPARATION PROCEDURES (pages 365–366)

      MARIE P. REEVES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01432.x

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