Journal of Food Science

Cover image for Journal of Food Science

March 1973

Volume 38, Issue 3

Pages 369–552

  1. BASIC SCIENC

    1. Top of page
    2. BASIC SCIENC
    3. APPLIED SCIENCE and ENGINEERING
    4. Experimental immunotherapy
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. A STATISTICAL APPROACH TO THE SUBJECTIVE AND OBJECTIVE MEASUREMENTS OF ODORS INDUCED BY γ-IRRADIATION OF BEEF FAT (pages 369–373)

      N. KOSARIC, T. B. DUONG and W. Y. SVRCEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01434.x

    2. γ-IRRADIATION OF BEEF FAT. EFFECTS ON ODOR INTENSITY AND RANCIDITY (pages 374–376)

      N. KOSARIC, T. B. DUONG and W. Y. SVRCEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01435.x

    3. AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILES (pages 377–385)

      TYKO PERSSON and ERIK von SYDOW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01436.x

    4. AROMA OF CANNED BEEF: SENSORY PROPERTIES (pages 386–392)

      TYKO PERSSON, ERIK von SYDOW and CAJ ÅKESSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01437.x

    5. ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF (pages 393–397)

      C. HIRAI, K. O. HERZ, JAN POKORNY and STEPHEN S. CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01438.x

    6. THE INHIBITION OF WARMED-OVER FLAVOR IN COOKED MEATS (pages 398–403)

      KUNITO SATO, GERALD R. HEGARTY and HAROLD K. HERRING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01439.x

    7. INFLUENCE OF pH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING THE TENDERNESS OF BOVINE MUSCLE (pages 404–407)

      P. E. BOUTON, F. D. CARROL, P. V. HARRIS and W. R. SHORTHOSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01440.x

    8. FATTY ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX (pages 408–411)

      A. T. GILLIS, N. A. M. ESKIN and R. L. CLIPLEF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01441.x

    9. RADIANT ENERGY-INDUCED CHANGES IN BOVINE MUSCLE PIGMENT (pages 412–417)

      CAROLE S. SETSER, DOROTHY L. HARRISON, DONALD H. KROPE and ARTHUR D. DAYTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01442.x

    10. EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES (pages 421–423)

      F. B. WARDLAW, L. H. McCASKILL and J. C. ACTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01444.x

    11. EFFECT OF BINDING TO MUSCLE PARTICULATE FRACTIONS ON GLYCERALDEHYDE3-PHOSPHATE DEHYDROGENASE ACTIVITY (pages 424–425)

      SHAWKY M. DAGHER and H. O. HULTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01445.x

    12. CONTROL OF Staphylococcus aureus IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION (pages 426–430)

      C. DALY, MICHELE LA CHANCE, W. E. SANDINE and P.R. ELLIKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01446.x

    13. BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP: VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS (pages 431–436)

      BRYANT F. COBB III, INELDA ALANIZ and CHARLES A. THOMPSON JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01447.x

    14. SENSITIVITY OF Vibrio parahaemolyticus TO COLD IN OYSTERS, FISH FILLETS AND CRABMEAT (pages 437–441)

      HOWARD C. JOHNSON and J. LISTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01448.x

    15. VITAMIN E CONTENT OF SELECTED BABY FOODS (pages 442–446)

      KAREN C. DAVIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01449.x

    16. FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODS (pages 447–449)

      JOHN W. ERDMAN JR., SHU-HUI F. HOU and PAUL A. LACHANCE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01450.x

    17. SOME MINOR VOLATILE COMPONENTS FROM THERMALLY DEGRADED THIAMINE (pages 450–452)

      BASANT K. DWIVEDI, ROY G. ARNOLD and LEONARD M. LIBBEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01451.x

    18. SOLANUM ALKALOIDS: BIOSYNTHESIS AND INHIBITION BY CHEMICALS (pages 453–455)

      S. J. JADHAV, D. K. SALUNKHE, R. E. WYSE and R. R. DALVI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01452.x

    19. PHYSICAL, RHEOLOGICAL AND CHEMICAL PROPERTIES OF BANANAS DURING RIPENING (pages 456–459)

      R. J. CHARLES and M. A. TUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01453.x

    20. EFFECT OF METAL IONS ON THE COLOR OF STRAWBERRY PUREE (pages 460–463)

      R. E. WROLSTAD and J. A. ERLANDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01454.x

    21. ION EXCHANGE PURIFIED ANTHOCYANIN PIGMENTS AS A COLORANT FOR CRANBERRY JUICE COCKTAIL (pages 464–467)

      C. D. CHIRIBOGA and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01455.x

    22. CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS (pages 468–470)

      F. W. SOSULSKI, M. A. SABIR and SHARON E. FLEMING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01456.x

    23. GROWTH AND ENTEROTOXIN PRODUCTION BY VARIOUS STRAINS OF Staphylococcus aureus IN SELECTED FOODS (pages 474–476)

      D. L. SCHEUSNER and L. G. HARMON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01458.x

    24. EFFECT OF CARBOXYMETHYLCELLULOSE ON THE PROTEOLYSIS OF ALPHAs-CASEIN BY IMMOBILIZED PEPSIN (pages 477–480)

      MIRANDA VALARIS and W. J. HARPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01459.x

    25. EFFECT OF CARBOXYMETHYLCELLULOSE ON THE PROTEOLYSIS OF ALPHAs ASEIN BY IMMOBILIZED TRYPSIN (pages 481–483)

      MIRANDA VALARIS and W. J. HARPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01460.x

    26. SOME EFFECTS OF BETA AMYLOLYTIC DEGRADATION OF PASTES OF WAXY MAIZE STARCH (pages 484–485)

      LELANO OAHLE, VINCENT BRUSCO and GARY HARGUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01461.x

    27. FLUORESCENT PRODUCTS IN A GLUCOSE-GLYCINE BROWNING REACTION (pages 486–488)

      H. R. ADHIKARI and A. L. TAPPEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01462.x

    28. RHEOLOGICAL PROPERTIES OF SYRUPS CONTAINING GUMS (pages 489–492)

      J. L. COLLINS and B. DINCER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01463.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENC
    3. APPLIED SCIENCE and ENGINEERING
    4. Experimental immunotherapy
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. VITAMIN RETENTION IN BEAN PRODUCTS: COOKED, CANNED AND INSTANT BEAN POWDERS (pages 493–495)

      CHARLOTTE FUNG MILLER, D. G. GUADAGNI and S. KON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01464.x

    2. SPLIT PEELED BEANS: PREPARATION AND SOME PROPERTIES (pages 496–498)

      S. KON, A. H. BROWN, J. G. OHANNESON and A. N. BOOTH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01465.x

    3. BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY Lactobacillus plantarum (pages 499–503)

      H. P. FLEMING, R. L. THOMPSON, J. L. ETCHELLS, R. E. KELLING and T. A. BELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01466.x

    4. CARBON DIOXIDE PRODUCTION IN THE FERMENTATION OF BRINED CUCUMBERS (pages 504–506)

      H. P. FLEMING, R. L. THOMPSON, J. L. ETCHELLS, R. E. KELLING and T. A. BELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01467.x

    5. FIELD TESTS OF SALT RECOVERY SYSTEM FOR SPENT PICKLE BRINE (pages 507–511)

      E. L. DURKEE, E. LOWE, K. A. BAKER and J. W. BURGESS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01468.x

    6. EFFECTS OF DIFFERENT SUBMERGENCE TIMES IN HOT CALCIUM CHLORIDE ON PEELING EFFICIENCY OF TOMATOES (pages 512–515)

      THOMAS S. STEPHENS, GUADALUPE SALDANA and HAROLD E. BROWN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01469.x

    7. AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK (pages 516–518)

      ROBERT HAGENMAIER, CARL M. CATER and KARL F. MATTIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01470.x

    8. DEMINERALIZATION OF UNTREATED COTTAGE CHEESE WHEY BY ELECTRODIALYSIS (pages 519–523)

      S. V. D'SOUZA, D. B. LUND and C. H. AMUNDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01471.x

    9. DIFFERENCE TASTE THRESHOLDS FOR SODIUM CHLORIDE AMONG YOUNG ADULTS: AN INTERLABORATORY STUDY (pages 524–527)

      BIRGIT JOHANSSON, BIRGER DRAKE, ROSE MARIE PANGBORN, NINA BARYLKO-PIKIELNA and EGON KöTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01472.x

    10. FLAVOR THRESHOLDS FOR FATTY ACIDS IN BUFFERED SOLUTIONS (pages 528–530)

      RUTH E. BALDWIN, MARION R. CLONINGER and ROBERT C. LINDSAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01473.x

  3. Experimental immunotherapy

    1. Top of page
    2. BASIC SCIENC
    3. APPLIED SCIENCE and ENGINEERING
    4. Experimental immunotherapy
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. PRESERVATION OF CHANNEL CATFISH WITH SOME SELECTED CHEMICALS (pages 531–535)

      L. R. BEUCHAT, E. K. HEATON and T. S. BOGGESS JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01474.x

  4. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENC
    3. APPLIED SCIENCE and ENGINEERING
    4. Experimental immunotherapy
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. MUSCLE QUALITY, COOKING METHOD AND AGING VS. PALATABILITY OF PORK LOIN CHOPS (pages 536–538)

      MARY E. BENNETT, VIANNA D. BRAMBLETT, E. D. ABERLE and R.B. HARRINGTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01475.x

    2. QUALITY CHANGES IN PRE-RIGOR BEEF MUSCLE AT −3°C (pages 539–541)

      JAMES R. BEHNKE, OWEN FENNEMA and ROBERT G. CASSENS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01476.x

  5. RESEARCH NOTES

    1. Top of page
    2. BASIC SCIENC
    3. APPLIED SCIENCE and ENGINEERING
    4. Experimental immunotherapy
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. STORAGE BEHAVIOR OF ARTIFICIALLY WAXED GREEN SNAP BEANS (pages 542–543)

      R. P. SINGH, F. H. BUELOW and D. B. LUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01477.x

    2. EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B6 IN LIMA BEANS (pages 544–545)

      CAROLYN A. RAAB, B. S. LUH and B. S. SCHWEIGERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01478.x

    3. COMPOUNDS CONTRIBUTING TO HEAT-INDUCED BITTER OFF-FLAVOR IN AVOCADO (pages 546–547)

      G. BEN-ET, A. DOLEV and D. TATARSKY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01479.x

    4. ALPHA-AMYLASE IN SWEET POTATOES. A Comparison Between the Amyloclastic and Chromogenic Starch Methods of Analysis (pages 548–549)

      WILLIAM M. WALTER JR. and ALBERT E. PURCELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01480.x

    5. ASCORBIC ACID CONTENT OF ARTIFICIALLY RIPENED TOMATOES (page 550)

      C. E. PANTOS and P. MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01481.x

    6. THE USE OF SQUID IN MEAT EMULSIONS (pages 551–552)

      ROBERT L. SAFFLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb01482.x

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