Journal of Food Science

Cover image for Journal of Food Science

May 1973

Volume 38, Issue 4

Pages viii–viii, 553–734

  1. Erratum Notice

    1. Top of page
    2. Erratum Notice
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    1. You have free access to this content
      Erratum Notice (page viii)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02812.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. Erratum Notice
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    1. FLAVOR AND CHEMICAL CHARACTERISTICS OF CONVENTIONALLY AND MICROWAVE REHEATED PORK (pages 553–555)

      KAREN K. PENNER and JANE A. BOWERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02813.x

    2. TISSUE DISTRIBUTION AND METABOLISM OF AFLATOXIN B1-14C IN LAYER CHICKENS (pages 566–570)

      MICHAEL S. MABEE and JOHN R. CHIPLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02816.x

    3. POSTMORTEM QUALITY CHANGES IN ICED PACIFIC SHRIMP (Pandalus jordani) (pages 575–579)

      SERGIO C. FLORES and DAVID L. CRAWFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02818.x

    4. BACTERIAL COUNTS AND RANCIDITY ESTIMATES OF STORED QUICK-SALTED FISH CAKES (pages 580–582)

      F. R. DEL VALLE, J. HINOJOSA, D. BARRERA and R. A. DE LA MORA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02819.x

    5. MICROWAVE FINISH DRYING OF POTATO CHIPS (pages 583–585)

      V. L. PORTER, A. I. NELSON, M. P. STEINBERG and L. S. WEI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02820.x

    6. FLAVOR QUALITY AND STABILITY OF POTATO FLAKES Effects of Raw Material and Processing (pages 586–589)

      G. M. SAPERS, O. PANASIUK, F. B. TALLEY and R. L. SHAW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02821.x

    7. PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES (pages 590–594)

      J. L. BOMBEN, W. C. DIETRICH, D. F. FARKAS, J. S. HUDSON, E. S. DE MARCHENA and D. W. SANSHUCK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02822.x

    8. NUTRITIVE CONTENT OF CANNED TOMATO JUICE AND WHOLE KERNEL CORN (pages 595–601)

      R. P. FARROW, F. C. LAMB, E. R. ELKINS JR., N. LOW, JOHANNA HUMPHREY and KAREN KEMPER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02823.x

    9. COMPOSITION OF THREE FOOD PRODUCTS CONTAINING DEFATTED CORN GERM FLOUR (pages 602–606)

      C. W. BLESSIN, W. J. GARCIA, W. L. DEATHERAGE, J. F. CAVINS and G. E. INGLETT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02824.x

    10. IRON-FORTIFIED SYRUP BLENDS: PREPARATION, CHARACTERISTICS, APPLICATION (pages 618–622)

      G. N. BOOKWALTER, L. T. BLACK and K. A. WARNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02827.x

    11. TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOOD (pages 630–632)

      M. K. LENZ and D. B. LUND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02829.x

    12. IMPROVED REVERSE OSMOSIS PERMEATION BY HEATING (pages 633–636)

      L. E. MONGE, B. J. McCOY and R. L. MERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02830.x

  3. BASIC SCIENCE

    1. Top of page
    2. Erratum Notice
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    1. COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE-ENRICHED TVP AND BEEF FOR ADOLESCENT BOYS (pages 637–638)

      MARY KORSLUND, CONSTANCE KIES and HAZEL M. FOX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02831.x

    2. CHARACTERISTICS OF PECTINS ISOLATED FROM SOFT AND FIRM FLESHED PEACH VARIETIES (pages 646–648)

      Y. S. CHANG and C. J. B. SMIT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02834.x

    3. ANTHOCYANIN PIGMENTS OF SOUR CHERRIES (pages 649–651)

      A. J. SHRIKHANDE and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02835.x

    4. GINGER RHIZOME: A NEW SOURCE OF PROTEOLYTIC ENZYME (pages 652–655)

      E. H. THOMPSON, I. D. WOLF and C. E. ALLEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02836.x

    5. SPECTRAL CHARACTERISTICS OF THREE VARIETIES OF FLORIDA ORANGE JUICE (pages 659–662)

      D. R. PETRUS and M. H. DOUGHERTY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02838.x

    6. POLYSACCHARIDE 13140: A NEW THERMO-GELABLE POLYSACCHARIDE (pages 668–670)

      HIROSHI KIMURA, SHINTARO MORITAKA and MASARU MISAKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02841.x

    7. STUDIES ON MECHANISMS OF RETENTION OF VOLATILE IN FREEZE-DRIED FOOD MODELS: THE SYSTEM PVP-n-PROPANOL (pages 671–674)

      JORGE CHIRIFE, MARCUS KAREL and JAMES FLINK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02842.x

    8. PINK DISCOLORATION IN CHEDDAR CHEESE (pages 675–678)

      S. GOVINDARAJAN and H. A. MORRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02843.x

    9. THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA (pages 682–689)

      TYKO PERSSON, ERIK VON SYDOW and CAJ ÅKESSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02845.x

    10. EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE (pages 690–695)

      F. C. PARRISH JR., R. B. YOUNG, B. E. MINER and L. D. ANDERSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02846.x

    11. EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE LIPIDS (pages 696–699)

      J. O. HAY, R. W. CURRIE and F. H. WOLFE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02847.x

    12. EFFECT OF POSTMORTEM AGING ON CHICKEN BREAST MUSCLE SARCOPLASMIC RETICULUM (pages 700–704)

      J. D. HAY, R. W. CURRIE, F. H. WOLFE and E. J. SANDERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02848.x

  4. RESEARCH NOTES

    1. Top of page
    2. Erratum Notice
    3. APPLIED SCIENCE and ENGINEERING
    4. BASIC SCIENCE
    5. RESEARCH NOTES
    1. POST-SLAUGHTER pH VARIATION IN BEEF (pages 710–711)

      A. W. KHAN and W. W. BALLANTYNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02850.x

    2. EFFECT OF FRANKFURTER CURE INGREDIENTS ON N-NITROSODIMETHYLAMINE FORMATION IN A MODEL SYSTEM (pages 714–715)

      W. FIDDLER, J. W. PENSABENE, I. KUSHNIR and E. G. PIOTROWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02852.x

    3. USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODS (pages 720–721)

      MALCOLM C. BOURNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02855.x

    4. A SIMPLE SHEAR PRESS FOR MEASURING TENDERNESS OF WHOLE SOYBEANS (pages 722–723)

      JAMES SPATA, M. P. STEINBERG and L. S. WEI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02856.x

    5. REFINEMENT AND EXTENSION OF fn/U: g PARAMETERS FOR PROCESS CALCULATION (pages 726–728)

      K. S. PUROHIT and C. R. STUMBOM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02858.x

    6. Mercury in Food (pages 729–734)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02859.x

SEARCH

SEARCH BY CITATION