Journal of Food Science

Cover image for Journal of Food Science

September 1973

Volume 38, Issue 6

Pages 917–1100

  1. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. A Research Note
    1. PROTEIN HYDROLYSATE FROM FISH WASTE (pages 917–918)

      W. TARKY, O. P. AGARWALA and G. M. PIGOTT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02113.x

    1. INFLUENCE OF NITRITE AND NITRATE CURING INGREDIENTS ON QUALITY OF PACKAGED FRANKFURTERS (pages 919–920)

      S. SIMON, D. E. ELLIS, B. D. MacDONALD, D. G. MILLER, R. C. WALDMAN and D. O. WESTERBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02114.x

    2. USE OF ULTRAVIOLET LIGHT FOR EXTENDING THE RETAIL CASELIFE OF BEEF (pages 929–931)

      J. O. REAGAN, G. C. SMITH and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02116.x

    3. A COMPARISON OF THE EFFECTS OF AGING, CONDITIONING AND SKELETAL RESTRAINT ON THE TENDERNESS OF MUTTON (pages 932–937)

      P. E. BOUTON, P. V. HARRIS, W. R. SHORTHOSE and R. I. BAXTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02117.x

    4. CHEMICAL AND SENSORY EVALUATION OF IRON-FORTIFIED MILK (pages 938–940)

      C. F. WANG and R. L. KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02118.x

    5. ASSIMILATION OF IRON FROM IRON-FORTIFIED MILK BY BABY PIGS (pages 941–944)

      C. F. WANG and R. L. KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02119.x

    6. THE NATURE OF FATS AND FATTY COMPONENTS IN NONDAIRY IMITATION MILKS (pages 945–948)

      M. FILSOOF, M. MEHRAN and F. V. KOSIKOWSKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02120.x

    7. A MODIFIED METHOD FOR AFLATOXIN DETERMINATION IN SPICES (pages 949–950)

      JOHN I. SUZUKI, E. DAINIUS and JOHN H. KILBUCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02121.x

    8. INFLUENCE OF POST-HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS (pages 951–953)

      R. B. BEELMAN, G. D. KUHN and J. McARDLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02122.x

    9. QUALITY OF FROZEN GREEN VEGETABLES BLANCHED IN FOUR CONCENTRATIONS OF AMMONIUM BICARBONATE (pages 954–958)

      MARY S. EHEART and DIANNE ODLAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02123.x

    10. FLOW PROPERTIES OF SOME FOOD POWDERS (pages 959–964)

      M. PELEG, C. H. MANNHEIM and N. PASSY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02124.x

    11. AN ELECTRONIC APPLE REDNESS METER (pages 965–967)

      S. S. COLOSIE and J. E. BREEZE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02125.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. A Research Note
    1. EFFECTS OF GAMMA IRRADIATION ON MYOGLOBIN (pages 971–977)

      C. L. YCOMETROS and W. DUANE BROWN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02127.x

    2. LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROW (pages 978–980)

      KURT E. MOERCK and H. R. BALL JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02128.x

    3. EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE FIBRILS (pages 981–986)

      J. D. HAY, R. W. CURRIE, F. H. WOLFE and E. J. SANDERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02129.x

    4. POLYACRYLAMIDE DISC GEL ELECTROPHORESIS OF FRESH AND AGED CHICKEN MUSCLE PROTEINS IN SODIUM DODECYLSULFATE (pages 987–990)

      J. D. HAY, R. W. CURRIE and F. H. WOLFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02130.x

    5. EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS (pages 998–1003)

      H. R. CROSS, Z. L. CARPENTER and G. C. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02133.x

    6. VIABILITY OF Staphylococcus aureus IN INTERMEDIATE MOISTURE MEATS (pages 1004–1008)

      M. PLITMAN, Y. PARK, R. GOMEZ and A. J. SINSKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02134.x

    7. INTERACTION OF FORMALDEHYDE WITH FISH MUSCLE IN VITRO (pages 1009–1011)

      E. A. CHILDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02135.x

    8. EFFECT OF TEMPERATURE ON LIPID EXTRACTION AND FUNCTIONAL PROPERTIES OF FISH PROTEIN CONCENTRATE (FPC) (pages 1012–1015)

      D. L. DUBROW, A. KRAMER and A. D. McPHEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02136.x

    9. IN VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING (pages 1016–1021)

      ELLEN S. BRESLAW and DICK H. KLEYN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02137.x

    10. MOLECULAR SPECIES OF PHOSPHORYLASE IN POSTHARVEST POTATO TUBERS (pages 1022–1023)

      J. IOANNOU, G. CHISM and N. F. HAARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02138.x

    11. CHEMICAL AND SENSORY PROPERTIES OF PIMENTO LEAF OIL (pages 1028–1031)

      M. E. VEEK and G. F. RUSSELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02140.x

    12. THE NATURE OF CAROTENOID ESTERIFICATION IN TANGERINES (pages 1032–1034)

      THOMAS PHILIP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02141.x

    13. FLAVONOL GLYCOSIDES OF SOUR CHERRIES (pages 1035–1037)

      A. J. SHRIKHANDE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02142.x

    14. ISOLATION AND IDENTIFICATION OF SOME FLUORESCENT PHENOLIC COMPOUNDS IN CRANBERRIES (pages 1038–1042)

      N. T. CHU, F. M. CLYDESDALE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02143.x

    15. EFFECT OF METALLIC IONS ON COLOR AND PIGMENT CONTENT OF CRANBERRY JUICE COCKTAIL (pages 1043–1046)

      M. S. STARR and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02144.x

    16. ULTRAVIOLET ABSORPTION METHOD FOR EVALUATING CITRUS ESSENCES (pages 1047–1050)

      J. M. RANDALL, W. L. BRYAN, O. W. BlSSETT and R. E. BERRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02145.x

    17. COMPARISON OF COLOR SCALES FOR DARK COLORED BEVERAGES (pages 1051–1055)

      B.A. EAGERMAN, F.M. CLYDESDALE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02146.x

    18. DEVELOPMENT OF NEW TRANSMISSION COLOR SCALES FOR DARK COLORED BEVERAGES (pages 1056–1059)

      B.A. EAGERMAN, F.M. CLYDESDALE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02147.x

    19. FACTORS INFLUENCING COLOR DEGRADATION IN CONCORD GRAPE JUICE (pages 1060–1062)

      CYNTHIA SKALSKI and W. A. SISTRUNK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02148.x

    20. NATURAL INHIBITORS OF NITROSATION REACTIONS: THE CONCEPT OF AVAILABLE NITRITE (pages 1067–1069)

      T. Y. FAN and S.R. TANNENBAUM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02150.x

    21. IMMOBILIZATION OF MICROBIAL LACTASES BY COVALENT ATTACHMENT TO POROUS GLASS (pages 1070–1073)

      L.E. WIERZBICKI, V.H. EDWARDS and F. V. KOSIKOWSKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02151.x

  3. RESEARCH NOTES

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. A Research Note
    1. GROWTH OF TWO GENERA OF PSYCHROTROPHS ON BEEF ADIPOSE TISSUE (pages 1074–1075)

      B.W. BERRY, G.C. SMITH and Z.L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02152.x

  4. A Research Note

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    5. A Research Note
    1. EFFECT OF ELECTRONIC, CONVECTION AND CONVENTIONAL OVEN ROASTING ON THE ACCEPTABILITY OF PORK LOIN ROASTS (pages 1076–1077)

      DOROTHY DEETHARDT, WILLIAM COSTELLO and KENNETH C. SCHNEIDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02153.x

    2. ACCELERATED PORK PROCESSING: CURED COLOR STABILITY OF HAMS (pages 1078–1079)

      R. W. MANDIGO and G. F. KUNERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02154.x

    3. USE OF CHEMICAL COMPOUNDS AND A ROSEMARY SPICE EXTRACT IN QUALITY MAINTENANCE OF DEBONED POULTRY MEAT (pages 1080–1081)

      J. H. MAC NEIL, P. S. DIMICK and M. G. MAST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02155.x

    4. MOISTURE AND CALORIC CONTENT OF MALE TURKEY, BREAST AND THIGH (pages 1082–1083)

      ROBERT J. PAULSON and WILLIAM W. MARION

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02156.x

    5. USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N-NITROSODIMETHYLAMINE IN FRANKFURTERS (pages 1084–1086)

      W. FIDDLER, J. W. PENSABENE, E. G. PIOTROWSKI, R. C. DOERR and A. E. WASSERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02157.x

    6. PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS (pages 1085–1086)

      J. G. SEBRANEK, R. G. CASSENS and W. G. HOEKSTRA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02158.x

    7. ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS (pages 1087–1088)

      H. C. BEAVERS, H. W. OCKERIWAN, V. R. CAHILL, N. A. PARRETT and R. J. BORTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02159.x

    8. PHENOLASES AND BLUE DISCOLORATION IN WHOLE COOKED DUNGENESS CRAB (Cancer magister) (pages 1089–1090)

      J. K. BABBITT, D. K. LAW and D. L. CRAWFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02160.x

    9. NUTRITIONAL STUDIES ON SOYBEAN CURD PRODUCED BY CALCIUM SULFATE PRECIPITATION OF SOYBEAN MILK (pages 1091–1092)

      D. J. SCHRODER, J. I. ELLIOT and H. JACKSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02161.x

    10. UTILIZATION OF PLASTIC BAGS FOR CONCENTRATION OF DILUTE SOLUTIONS IN CONVENTIONAL FREEZE DRYERS (page 1093)

      DANIEL BERKOWITZ, S. J. BISHOV and L. REED FREEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02162.x

    11. EFFECT OF pH ON THE THERMAL DESTRUCTION KINETICS OF PATULIN IN AQUEOUS SOLUTION (pages 1094–1095)

      J. LOVETT and J.T. PEELER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02163.x

    12. A CONTAMINANT IN N-NITROSODIMETHYLAMINE CONFIRMATION BY HIGH RESOLUTION MASS SPECTROMETRY (page 1096)

      CALVIN J. DOOLEY, AARON E. WASSERMAN and STANLEY OSMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02164.x

    13. WATER ACTIVITY DETERMINATION IN FOODS IN THE RANGE 0.80 TO 0.99 (pages 1097–1098)

      HELEN M. FETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02165.x

    14. ENZYMATIC GLUCOSYLATION OF SOLANIDINE (pages 1099–1100)

      S. J. JADHAV and D. K. SALUNKHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb02166.x

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