Journal of Food Science

Cover image for Journal of Food Science

November 1973

Volume 38, Issue 7

Pages ii–ix, 1101–1267

  1. Memo

    1. Top of page
    2. Memo
    3. ABSTRACTS
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. A RESEARCH NOTE
    1. FROM THE SCIENTIFIC EDITOR (pages ii–iii)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07209.x

  2. ABSTRACTS

    1. Top of page
    2. Memo
    3. ABSTRACTS
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. A RESEARCH NOTE
    1. ABSTRACTS: IN THIS ISSUE (pages iv–ix)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07210.x

  3. BASIC SCIENCE

    1. Top of page
    2. Memo
    3. ABSTRACTS
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. A RESEARCH NOTE
    1. BLUEING DISCOLORATION IN CANNED CRAB MEAT (Cancer magister) (pages 1101–1103)

      J. K. BABBITT, D. K. LAW and D. L. CRAWFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07211.x

    2. REACTION OF HYDROGEN PEROXIDE WITH MYOGLOBINS (pages 1104–1107)

      K. S. MOREY, STEPHEN P. HANSEN and W. DUANE BROWN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07212.x

    3. EFFECT OF COPPER BINDING ON THE AUTOXIDATION OF OXYMYOGLOBINS (pages 1122–1123)

      M. BEMBERS, N. Y. ZACHARIAH, L. D. SATTERLEE and R. M. HILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07217.x

    4. INFLUENCE OF EPINEPHR;INE AND CALCIUM UPON GLYCOLYSIS, TENDERNESS AND SHORTENING OF SHEEP MUSCLE (pages 1124–1127)

      A. M. PEARSON, W. A. CARSE, C. L. DAVEY, R. H. LOCKER, C. J. HAGYARD and A. H. KIRTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07218.x

    5. THE ASSOCIATION OF PROTEIN SOLUBILITY WITH PHYSICAL PROPERTIES IN A FERMENTED SAUSAGE (pages 1128–1131)

      J. T. KLEMENT, R. G. CASSENS and O. R. FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07219.x

    6. DIRECT ENZYMATIC CONVERSION OF LACTOSE TO ACID: LACTOSE DEHYDROGENASE (pages 1132–1135)

      D. G. WRIGHT and A. G. RAND JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07220.x

    7. EFFECT OF HYBRIDS AND PROCESSING ON THE DIMETHYL SULFIDE POTENTIAL OF SWEET CORN (pages 1136–1138)

      MARION P. WILLIAMS and PHILIP E. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07221.x

    8. FOOD USE OF SOYBEAN 7s AND 11s PROTEINS Extraction and Functional Properties of Their Fractions (pages 1139–1144)

      KYOKO SAIO, TOKUJI WATANABE and MATSUMI KAJI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07222.x

    9. CONSISTENCY OF AQUEOUS SOYBEAN-RICE MIXTURES (pages 1145–1148)

      E. M. AHMED, Y. YOO and R. P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07223.x

    10. TOCOPHEROLS IN THE UNSAPONIFIABLE FRACTION OF COCOA LIPIDS (pages 1158–1161)

      J. A. ERICKSON, W. WEISSBERGER and P. G. KEENEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07227.x

    11. PRODUCTION OF β-NITROPROPIONIC ACID IN FOODS (pages 1162–1165)

      T. IWASAKI and F. V. KOSIKOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07228.x

    12. EFFECT OF DIPICOLINATE ON VEGETATIVE CELLS OF Bacillus (pages 1166–1168)

      M. L. FIELDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07229.x

    13. RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS (pages 1169–1173)

      ESTELA BALMACEDA, CHOKYUN RHA and FRANK HUANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07230.x

    14. MICROSCOPIC INVESTIGATIONS OF THE FREEZE DRYING OF VOLATILE-CONTAINING MODEL FOOD SOLUTIONS (pages 1174–1178)

      J. M. FLINK, F. GEJL-HANSEN and M. KAREL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07231.x

    15. EFFECTS OF SUPERSATURATION AND TEMPERATURE ON THE GROWTH OF LACTOSE CRYSTALS (pages 1182–1185)

      PAVEL JELEN and SAMUEL T. COULTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07233.x

    16. EFFECTS OF CERTAIN SALTS AND OTHER WHEY SUBSTANCES ON THE GROWTH OF LACTOSE CRYSTALS (pages 1186–1189)

      PAVEL JELEN and SAMUEL T. COULTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07234.x

  4. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. Memo
    3. ABSTRACTS
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. A RESEARCH NOTE
    1. TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY (pages 1190–1193)

      T. S. BOGGESS JR., E. K. HEATON, A. L. SHEWFELT and D. W. PARVIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07235.x

    2. QUALITY COMPARISONS OF ALBINO AND REGULAR (GRAY) CHANNEL CATFISH (pages 1194–1196)

      E. K. HEATON, T. S. BOGGESS JR., R. E. WORTHINGTON and T. K. HILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07236.x

    3. EFFECT OF PACKAGING ON SHELF LIFE OF FROZEN SILVER SALMON STEAKS (pages 1197–1199)

      T. C. YU, R. O. SINNHUBER and D. L. CRAWFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07237.x

    4. EFFECTS OF END POINT AND OVEN TEMPERATURES ON BEEF ROASTS COOKED IN OVEN FILM BAGS AND OPEN PANS (pages 1205–1210)

      TERESA A. SHAFFER, DOROTHY L. HARRISON and LOIS L. ANDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07239.x

    5. 15N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT (pages 1220–1223)

      J. G. SEBRANEK, R. G. CASSENS, W. G. HOEKSTRA, W. C. WINDER, E. V. PODEBRADSKY and E. W. KIELSMEIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07242.x

    6. MEASUREMENT OF SAUSAGE EMULSION STABILITY BY ELECTRICAL RESISTANCE (pages 1224–1227)

      A. HAQ, N. B. WEBB, J. K. WHITFIELD, A. J. HOWELL and B. C. BARBOUR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07243.x

    7. CHANGES IN MEAT COMPONENTS DURING FERMENTATION, HEAT PROCESSING AND DRYING OF A SUMMER SAUSAGE (pages 1228–1231)

      F. B. WARDLAW, G. C. SKELLEY, M. G. JOHNSON and J. C. ACTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07244.x

    8. CHICKEN LIPID CHANGES DURING COOKING IN FRESH AND REUSED COOKING OIL (pages 1232–1237)

      W. T. LEE and L. E. DAWSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07245.x

    9. USE OF γ-IRRADIATION TO PREVENT AFLATOXIN PRODUCTION IN BREAD (pages 1238–1240)

      L. B. BULLERMAN, H. M. BARNHART and T. E. HARTLUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07246.x

    10. MICROBIOLOGY OF A MODIFIED PROCEDURE FOR COOLING PASTEURIZED SALT YOLK (pages 1241–1243)

      K. IJICHI, J. A. GARIBALDI, V. F. KAUFMAN, C. A. HUDSON and H. LINEWEAVER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07247.x

    11. METHOD FOR ESTIMATING LIMONIN CONTENT OF CITRUS JUICES (pages 1244–1246)

      JAMESH. TATUM and ROBERTE. BERRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07248.x

    12. STORAGE QUALITY OF BANANAS PACKAGED IN SELECTED PERMEABILITY FILMS (pages 1247–1250)

      HENRYK DAUN, SEYMOUR G. GILBERT, YUVAL ASHKENAZI and YAIR HENIG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07249.x

  5. A RESEARCH NOTE

    1. Top of page
    2. Memo
    3. ABSTRACTS
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. A RESEARCH NOTE
    1. MONOSODIUM GLUTAMATE INGESTION AND THIRST PRODUCTION (page 1255)

      PAUL E. ARAUJO, DENIS HOURIHAN and JEAN MAYER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07252.x

    2. HYDROCYANIC ACID IN CANNED SWEET CHERRIES (page 1256)

      G. S. STOEWSAND and JUDY L. ANDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07253.x

    3. SIMPLE DETERMINATION OF PHOSPHORUS IN PET FOODS (page 1257)

      TERRY SURLES and JERRY DARBY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07254.x

    4. Note RELATION BETWEEN SHEAR FORCE AND TENDERNESS OF BEEF (pages 1258–1259)

      A. W. KHAN, C. P. LENTZ and L. van den BERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07255.x

    5. ACTIVITY OF ANTIOXIDANTS IN FRESH FISH (pages 1260–1261)

      C. W. SWEET

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07256.x

    6. A QUALITATIVE AND QUANTITATIVE STUDY OF SUGAR-ALCOHOLS IN SEVERAL FOODS (pages 1262–1263)

      J. WASHÜTTL, P. RIEDERER and E. BANCHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07257.x

    7. USE OF FORCEPS IN STERILITY TESTING: A POSSIBLE SOURCE OF CONTAMINATION (page 1267)

      L. M. CORSON, G. M. EVANCHO and D. H. ASHTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1973.tb07259.x

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