Journal of Food Science

Cover image for Journal of Food Science

May 1974

Volume 39, Issue 3

Pages ii–x, 431–644

  1. Letter to the Editor

    1. Top of page
    2. Letter to the Editor
    3. Erratum Notice
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. Letters TO THE SCIENTIFIC EDITOR (pages ii–iii)

      DOROTHY L. HARRISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02916.x

    2. Letters TO THE SCIENTIFIC EDITOR (page ii)

      JOHN ROSENAU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02915.x

  2. Erratum Notice

    1. Top of page
    2. Letter to the Editor
    3. Erratum Notice
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. You have free access to this content
      Erratum Notice (page x)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02917.x

  3. BASIC SCIENCE

    1. Top of page
    2. Letter to the Editor
    3. Erratum Notice
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. PASSION FRUIT STARCH AND EFFECT ON JUICE VISCOSITY (pages 431–433)

      SIMON C. M. KWOK, HARVEY T. CHAN JR., T. O. M. NAKAYAMA and JOHN E. BREKKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02918.x

    2. DETERMINATION OF VOLATILES BY VAPOR HEADSPACE ANALYSIS IN A MULTI-PHASE SYSTEM: d-LIMONENE IN ORANGE JUICE (pages 434–437)

      HUGO A. MASSALDI and C. JUDSON KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02919.x

    3. VOLATILES RETENTION DURING FREEZE DRYING OF SYNTHETIC EMULSIONS (pages 438–444)

      HUGO A. MASSALDI and C. JUDSON KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02920.x

    4. RETENTION OF D-LIMONENE DURING FREEZE DRYING OF ORANGE JUICE (pages 445–448)

      HUGO A. MASSALDI and C. JUDSON KING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02921.x

    5. ANTHOCYANINS OF BEAUTY SEEDLESS GRAPES (pages 449–451)

      THOMAS PHILIP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02922.x

    6. ETHYLENE INDUCED ISOPEROXIDASE CHANGES DURING FIBER FORMATION IN POSTHARVEST ASPARAGUS (pages 452–456)

      NORMAN F. HAARD, S. C. SHARMA, R. WOLFE and R. FRENKEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02923.x

    7. FUNCTIONAL CHARACTERISTICS OF MUSTARD MUCILAGE (pages 461–466)

      F.E. WEBER, S.A. TAILLIE and K.R. STAUFFER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02925.x

    8. CEREBROSIDE IN RICE GRAIN (pages 471–473)

      Y. FUJINO, S. SAKATA and M. NAKANO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02927.x

    9. FORMATION OF N-NITROSAMINES IN LOW MOISTURE SYSTEMS (pages 474–478)

      J. I. GRAY and L. R. DUGAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02928.x

    10. ANTIOXIDANT EFFECTIVENESS IN INTERMEDIATE MOISTURE CONTENT MODEL SYSTEMS (pages 479–483)

      H. E. CHOU and T. P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02929.x

    11. ESTIMATION OF CHANGES IN THE AVAILABILITY OF EACH INDIVIDUAL ESSENTIAL AMINO ACID IN FOOD PROTEINS (pages 490–493)

      M. WOMACK, C. E. BODWELL and D. A. VAUGHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02931.x

    12. INFLUENCE OF MOIST-HEAT TREATMENTS OF PEANUTS ON PEANUT PASTE CHARACTERISTICS (pages 494–497)

      K. H. McWATTERS and E. K. HEATON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02932.x

    13. PREPARATION AND CHARACTERIZATION OF α-AMYLASE IMMOBILIZED ON COLLAGEN MEMBRANES (pages 498–502)

      DAVID H. STRUMEYER, ALKIS CONSTANTINIDES and JOAN FREUDENBERGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02933.x

    14. REPLICATED COMPOSITE COMPLETE-INCOMPLETE BLOCK DESIGNS FOR SENSORY EXPERIMENTS (pages 503–507)

      J. A. CORNELL and F. W. KNAPP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02934.x

    15. REFLECTANCE COLORIMETRIC EVALUATION OF EGG YOLK PIGMENTATION (pages 508–511)

      J. L. FRY, C. F. HINTON and R. H. HARMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02935.x

    16. CATHEPTIC ENZYME ACTIVITY IN AGED COUNTRY-STYLE HAMS AS INFLUENCED BY PRE-CURING TREATMENT (pages 511–515)

      T. S. MELO, T. N. BLUMER, H. E. SWAISGOOD and R. J. MONROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02936.x

    17. FACTORS RESPONSIBLE FOR WHITE FILM FORMATION ON CUT SURFACES OF DRYCURED HAMS (pages 516–519)

      R. G. BUTZ, T. N. BLUMER, J. A. CHRISTIAN, H. E. SWAISGOOD and H. L. LUCAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02937.x

    18. COMPARISON OF SALAMI SAUSAGE PRODUCED WITH AND WITHOUT ADDITION OF SODIUM NITRITE AND SODIUM NITRATE (pages 520–524)

      REIDAR SKJELKVÅLE, TORE B. TJABERG and MAGNUS VALLAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02938.x

    19. ISOMETRIC TENSION STUDIES ON CHICKEN PECTORALIS MAJOR MUSCLE (pages 525–530)

      D. F. WOOD and J. F. RICHARDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02939.x

    20. COLD SHORTENING IN CHICKEN BROILER PECTORALIS MAJOR (pages 530–531)

      O. F. WOOD and J. F. RICHARDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02940.x

    21. CHANGES IN TENDERNESS OF BEEF LONGISSIMUS DORSI AS RELATED TO MUSCLE COLOR AND pH (pages 532–536)

      H. T. F REDEEN, A. H. MARTIN and G. M. WEISS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02941.x

    22. THE AROMA OF CANNED BEEF: APPLICATION OF REGRESSION MODELS RELATING SENSORY AND CHEMICAL DATA (pages 537–541)

      TYKO PERSSON and ERIK von SYDOW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02942.x

    23. PRESSURE-INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION (pages 542–547)

      J. J. MACFARLANE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02943.x

    24. MUSCLE CATHEPSINS IN THREE SPECIES OF PACIFIC SOLE (pages 548–552)

      G. M. GEIST and D. L. CRAWFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02944.x

  4. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. Letter to the Editor
    3. Erratum Notice
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. IRON FORTIFICATION OF DEHYDRATED MASHED POTATOES (pages 552–554)

      G. M. SAPERS, O. PANASIUK, S. B. JONES, E. B. KALAN, F. B. TALLEY and R. L. SHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02945.x

    2. FLAVOR QUALITY AND STABILITY OF POTATO FLAKES: EFFECTS OF DRYING CONDITIONS, MOISTURE CONTENT AND PACKAGING (pages 555–558)

      G. M. SAPERS, O. PANASIUK, F. B. TALLEY and R. L. SHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02946.x

    3. PREPARATION AND STORAGE PROPERTIES OF DRUM DRIED WHITE YAM (Dioscorea rotundata Poir) FLAKES (pages 559–562)

      O. ONAYEMI and N. N. POTTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02947.x

    4. COLOR OF PROCESSED SWEET POTATOES: EFFECTS OF CAN TYPE (pages 563–564)

      L. E. SCOTT, B. A. TWIGG and J. C. BOUWKAMP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02948.x

    5. COLOR OF PROCESSED SWEET POTATOES: EFFECT OF ADDITIVES (pages 565–567)

      B. A. TWIGG, L. E. SCOTT and J. C. BOUWKAMP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02949.x

    6. EXTRUSION PROCESSING OF TRITICALE (pages 572–576)

      K. LORENZ, J. WELSH, R. NORMANN, G. BEETNER and A. FREY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02951.x

    7. WHOLE SOYBEANS AS A MEANS OF INCREASING PROTEIN AND CALORIES IN MAIZE-BASED DIETS (pages 577–580)

      R. BRESSANI, B. MURILLO and L. G. ELÍAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02952.x

    8. NUTRITIVE VALUE OF A FIBER-FREE COCONUT PROTEIN EXTRACT OBTAINED BY AN ENZYMIC-CHEMICAL METHOD (pages 581–584)

      PAUL A. LACHANCE and MARIO R. MOLINA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02953.x

    9. USE OF ANIMAL BLOOD AND CHEESE WHEY IN BREAD: NUTRITIVE VALUE AND ACCEPTANCE (pages 585–587)

      R. P. BATES, L. C. WU and B. MURPHY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02954.x

    10. BONE PARTICLE CONTENT OF SOME MINCED FISH MUSCLE PRODUCTS (pages 588–591)

      MAX PATASHNIK, GEORGE KUDO and DAVID MIYAUCHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02955.x

    11. SQUID PROTEIN ISOLATE: EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS (pages 592–595)

      LESLIE N. KAHN, ZEKI BERK, ERNST R. PARISER, SAMUEL A. GOLDBLITH and JAMES M. FLINK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02956.x

    12. EFFECT OF SMOKING TEMPERATURES ON ACCEPTABILITY AND STORAGE STABILITY OF SMOKED SPANISH MACKEREL (pages 596–601)

      J. DENG, R. T. TOLEDO and D. A. LILLARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02957.x

    13. EFFECT OF SMOKEHOUSE TEMPERATURE, HUMIDITY AND AIR VELOCITY ON RATE OF HEATING AND QUALITY OF FRANKFURTERS (pages 602–604)

      C. W. MONAGLE, R. T. TOLEDO and R. L. SAFFLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02958.x

    14. ACCELERATED PORK PROCESSING: A QUANTITATIVE STUDY OF BACTERIAL FLORA OF CURED AND SMOKED HAMS (pages 605–606)

      D. G. CORNISH and R. W. MANDIGO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02959.x

    15. EFFECT OF NITRITE AND STORAGE TEMPERATURE ON THE ORGANOLEPTIC QUALITY AND TOXINOGENESIS BY Clostridium botulinum IN VACUUM-PACKAGED SIDE BACON (pages 607–609)

      D. L. COLLINS-THOMPSON, P. C. CHANG, C. M. DAVIDSON, E. LARMOND and H. PIVNICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02960.x

    16. QUALITY ATTRIBUTES OF GROUND BEEF ON THE RETAIL MARKET (pages 610–614)

      PATRICIA A. KENDALL, DOROTHY L. HARRlSON and ARTHLJR D. DAYTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02961.x

    17. FREEZING OF COOKED MEAT: INFLUENCE OF FREEZING RATE AND RECONSTITUTION METHOD ON QUALITY AND YIELD (pages 615–619)

      BENGT JAKOBSSON and NILS BENGTSSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02962.x

    18. CONTINUOUS PRODUCTION OF BLUE-TYPE CHEESE FLAVOR BY SUBMERGED FERMENTATION OF Penicillium roqueforti (pages 620–622)

      BASANTK. DWIVEDI and JOHN E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02963.x

    19. A NUMERICAL METHOD OF SIMULATING THE AXISYMMETRICAL FREEZING OF FOOD SYSTEMS (pages 623–626)

      CHARUDATT JOSHI and LUH C. TAO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02964.x

    20. ANALYTICAL PREDICTION OF DRYING PERFORMANCE IN NONCONVENTIONAL SHAPES (pages 627–631)

      ENRIQUE ROTSTEIN, PATRICIO A. LAURA and MARTA E. de CEMBORAIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02965.x

  5. RESEARCH NOTES

    1. Top of page
    2. Letter to the Editor
    3. Erratum Notice
    4. BASIC SCIENCE
    5. APPLIED SCIENCE and ENGINEERING
    6. RESEARCH NOTES
    1. PHENOLIC COMPOUNDS FROM THE BERRIES OF MOUNTAIN ASH, Sorbus aucuparia (pages 636–638)

      HEIKKI PYYSALO and TAINA KUUSI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02967.x

    2. COLLAGEN CHARACTERISTICS OF PRONGHORN ANTELOPE AND SHEEP MUSCLE (pages 639–640)

      W. G. KRUGGEL and R. A. FIELD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02968.x

    3. PROTECTIVE EFFECT OF FORTIFIED SKIM MILK AS SUSPENDING MEDIUM FOR FREEZE DRYING OF DIFFERENT LACTIC ACID BACTERIA (pages 641–642)

      R. N. SINHA, A. T. DUDANI and B. RANGANATHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02969.x

    4. LONG-THERM STORAGE OF CELLS OF Candida utilis: A NOTE ON THEIR NUTRITIONAL EVALUATION (pages 643–644)

      J. S. ARAUJO NETO, K. MADI and A. D. PANEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1974.tb02970.x

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