Journal of Food Science

Cover image for Journal of Food Science

July 1974

Volume 39, Issue 4

Pages 645–859

    1. SYMPOSIUM: Immobilized Enzymes in Food Systems : THE CHEMISTRY OF IMMOBILIZING ENZYMES (pages 660–666)

      WILLIAM L. STANLEY and ALFRED C. OLSON

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17951.x

    2. MERCURY CONTENT OF SOME FOODS (pages 673–675)

      M. I. GOMEZ and P. MARKAKIS

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17953.x

    3. EXTENSION OF POST-HARVEST STORAGE LIFE OF SLICED CELERY (pages 678–680)

      C. E. JOHNSON, J. H. von ELBE and R. C. LINDSAY

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17955.x

    4. ON REHYDRATION AND RESPIRATION OF DRY AND PARTIALLY DRIED VEGETABLES (pages 681–684)

      G. J. HAAS, H. E. PRESCOTT JR. and C. J. CANTE

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17956.x

    5. MICROBIAL QUALITY OF DEHYDRATED ONIONS (pages 685–688)

      RUTH FIRSTENBERG, CHAIM H. MANNHEIM and AYALA COHEN

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17957.x

    6. AMINO ACID LOSSES IN TURNIP GREENS (Brassica rapa L.) DURING HANDLING AND PROCESSING (pages 689–691)

      F. I. MEREDITH, M. H. GASKINS and G. G. DULL

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17958.x

    7. HEAT TRANSFER FROM CONDENSING STEAM TO VEGETABLE PIECES (pages 692–695)

      C.-C. A. LING, J. L. BOMBEN, D. F. FARKAS and C. J. KING

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17959.x

    8. A REDUCED EFFLUENT BLANCH-COOLING METHOD USING A VIBRATORY CONVEYOR (pages 696–700)

      G. F. BROWN, J. L. BOMBEN, W. C. DIETRICH, J. S. HUDSON and D. F. FARKAS

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17960.x

    9. EXTERNAL COLOR AS A MATURITY INDEX OF PAPAYA FRUITS (pages 701–703)

      M. PELEG and L. GÓMEZ BRITO

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17961.x

    10. STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICES (pages 704–711)

      TAKESHI MATSUURA, A. G. BAXTER and S. SOURIRAJAN

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17962.x

    11. STABILIZATION OF CAROTENOIDS IN DRIED CITRUS FLAVEDO (pages 712–714)

      R. J. BRADDOCK and J. W. KESTERSON

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17963.x

    12. EFFECT OF GAS ATMOSPHERES ON MICROBIAL QUALITY OF PORK (pages 723–725)

      D.L. HUFFMAN

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17966.x

    13. LIPID-PROTEIN INTER ACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: MYOSIN-LIPID INTERACTION (pages 726–734)

      SOLIMAN Y. K. SHENOUDA and GEORGE M. PIGOTT

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17967.x

    14. PROCESS REQUIREMENTS AND PROPERTIES OF SPRAY-DRIED SQUID PROTEIN (pages 735–738)

      C. M. LEE, R. T. TOLEDO, T. O. M. NAKAYAMA and C. O. CHICHESTER

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17968.x

    15. CALCULATION OF TEMPERATURE MEASUREMENT ERRORS IN THERMOCOUPLES IN CONVECTION HEATING CANS (pages 739–743)

      G. J. K. PACKER and J. L. B. GAMLEN

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17969.x

    16. CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE (pages 751–754)

      J. R. GIACIN, J. JAKUBOWSKI, J. G. LEEDER, S. G. GILBERT and D. H. KLEYN

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17971.x

    17. ACCEPTABILITY OF SALTINE CRACKERS CONTAINING COTTONSEED PROTEIN PRODUCTS (pages 758–760)

      LORRAINE G. STAATS and NANCY M. TOLMAN

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17973.x

    18. PENTANE FORMATION AND RANCIDITY IN VEGETABLE OILS AND IN POTATO CHIPS (pages 761–765)

      K. WARNER, C. D. EVANS, G. R. LIST, B. K. BOUNDY and W. F. KWOLEK

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17974.x

    19. CONDITIONS FOR THE AUTOLYSIS OF ALPHA-GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS (pages 766–769)

      ROBERT BECKER, ALFRED C. OLSON, DORIS P. FREDERICK, SAMUEL KON, MICHAEL R. GUMBMANN and JOSEPH R. WAGNER

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17975.x

    20. EFFECTS OF LOW TEMPERATURE STORAGE OF TOMATO FRUITS ON ACID-SOLUBLE NUCLEOTIDES (pages 774–776)

      R. W. BUESCHER and H. C. DOSTAL

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17977.x

    21. FOOD USE OF SOYBEAN 7S AND 11S PROTEINS High Temperature Expansion Characteristics of Gels (pages 777–782)

      KYOKO SAIO, IWAO SATO and TOKUJI WATANABE

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17978.x

    22. CELLULASE ACTIVITY IN PEACHES DURING RIPENING (pages 783–785)

      D. M. HINTON and R. PRESSEY

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17979.x

    23. ENZYMATIC DEGRADATION OF ANTHOCYANINS: THE ROLE OF SWEET CHERRY POLYPHENOL OXIDASE (pages 786–791)

      P. G. Pifferi and R. Cultrera

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17980.x

    24. NONVOLATILE ACIDS IN LYCHEE (pages 792–793)

      HARVEY T. CHAN JR. and SIMON C. M. KWOK

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17981.x

    25. CORRELATIONS BETWEEN SUBJECTIVE AND OBJECTIVE MEASUREMENTS APPLIED TO GRAPE JELLY (pages 794–799)

      MARY C. QUINLAN, ROLF E. BARGMANN, YAHYA M. EL-GALALLI and JOHN J. POWERS

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17982.x

    26. STATISTICAL ESTIMATION OF 12D FOR RADAPPERTIZED FOODS (pages 800–806)

      EDWARD W. ROSS JR.

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17983.x

    27. NUTRITIONAL AND COMPOSITIONAL CHANGES IN DEHYDRO-IRRADIATED SHRIMP (pages 807–811)

      H. SRINIVAS, U. K. VAKIL and A. SREENIVASAN

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17984.x

    28. TENDERIZATION OF MEAT WITH PAPAYA LATEX PROTEASES (pages 812–818)

      C. K. KANG and W. D. WARNER

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17985.x

    29. RELATIONSHIPS OF CERTAIN MUSCLE, CARTILAGE AND BONE TRAITS TO TENDERNESS OF THE BEEF LONGISSIMUS (pages 819–824)

      B. W. BERRY, G. C. SMITH and Z. L. CARPENTER

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17986.x

    30. PROTEOLYTIC ACTIVITY OF Pseudomonas perolens AND EFFECTS ON PORCINE MUSCLE (pages 825–828)

      D. J. BUCKLEY, G. L. GANN, J. F. PRICE and G. C. SPINK

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17987.x

    31. ADENOSINE 3′,5′-CYCLIC MONOPHOSPHATE IN NORMAL PORCINE MUSCLES (pages 829–832)

      K. ONO and O. R. WOODS

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17988.x

    32. THE EFFECT OF BACTERIAL FERMENTATION ON PROTEIN SOLUBILITY IN A SAUSAGE MODEL SYSTEM (pages 833–835)

      J. T. KLEMENT, R. G. CASSENS and O. R. FENNEMA

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17989.x

    33. EFFECTS OF PROTEOLYTIC ENZYMES ON THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN (pages 841–843)

      L. P. GRUNDEN, D. V. VADEHRA and R. C. BAKER

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17991.x

    34. ENUMERATION OF THERMALLY STRESSED Staphylococcus aureus MF 31 (pages 844–846)

      RODNEY J. H. GRAY, MARGARET A. GASKE and Z. JOHN ORDAL

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17992.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    1. DETERMINATION OF WATER ACTIVITY IN INTERMEDIATE MOISTURE PET FOODS BY SOLVENT EXTRACTION (pages 847–848)

      DAN MALLETT, JAMES B. KOHNEN and TERRY SURLES

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17993.x

    2. CHARACTERISTICS OF MEAT FROM MECHANICALLY DEBONED LAMB BREASTS (pages 851–852)

      R. A. FIELD and M. L. RILEY

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17995.x

    3. LEAD AND CADMIUM CONTENT OF SELECTED OREGON GROUNDFISH (pages 853–854)

      E. A. CHILDS and J. N. GAFFKE

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17996.x

    4. EFFECT OF ESSENCE ENHANCEMENT AND STORAGE ON THE FLAVOR OF FROZEN CONCENTRATED ORANGE JUICE (pages 855–856)

      MARSHALL H. DOUGHERTY, DONALD R. PETRUS and PAUL J. FELLERS

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17997.x

    5. COLOR STABILITY OF MAPLE SIRUP IN VARIOUS RETAIL CONTAINERS (pages 857–858)

      J. C. UNDERWOOD, J. C. KISSINGER, R. A. BELL and J. W. WHITE JR.

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17998.x

    6. AN ANTHOCYANIN RECOVERY SYSTEM FROM GRAPE WASTES (page 859)

      THOMAS PHILIP

      Version of Record online: 14 MAR 2007 | DOI: 10.1111/j.1365-2621.1974.tb17999.x

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