Journal of Food Science

Cover image for Journal of Food Science

January 1975

Volume 40, Issue 1

Pages 1–222

  1. SYMPOSIUM

    1. Top of page
    2. SYMPOSIUM
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. NUTRITIONAL PERSPECTIVES AND ATHEROSCLEROSIS (page 1)

      GRACE A. GOLDSMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03722.x

    2. PLASMA CHOLESTEROL CONCENTRATIONS IN SQUIRREL MONKEYS AS INFLUENCED BY DIET AND PHENOTYPE (pages 2–17)

      DON CARL JONES, HUGH B. LOFLAND, THOMAS B. CLARKSON and RICHARD W. ST. CLAIR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03723.x

    3. NONNUTRITIVE FIBER AND LIPID METABOLISM (pages 8–11)

      DAVID KRITCHEVSKY, SHIRLEY A. TEPPER and JON A. STORY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03724.x

  2. BASIC SCIENCE

    1. Top of page
    2. SYMPOSIUM
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. THERMAL EFFECTS ON THE LENGTH OF SARCOMERES IN MUSCLES HELD AT DIFFERENT TENSIONS (pages 24–27)

      P. V. J. HEGARTY and C. E. ALLEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03727.x

    2. COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS (pages 35–39)

      M. L. HAPPICH, R. A. WHITMORE, S. FEAIRHELLER, M. M. TAYLOR, C. E. SWIFT, J. NAGHSKI, A. N. BOOTH and R. H. ALSMEYER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03729.x

    3. PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS (pages 40–43)

      M. BEMBERS and L. D. SATTERLEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03730.x

    4. Enterobacteriaceae AT VARIOUS STAGES OF POULTRY CHILLING (pages 44–46)

      N. A. COX, A. J. MERCURI, B. J. JUVEN and J. E. THOMSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03731.x

    5. PREPARAHON AND EVALUATION OF SOY-FORTIFIED GLUTEN-FREE BREAD (pages 62–64)

      G. S. RANHOTRA, R. J. LOEWE and L. V. PUYAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03736.x

    6. EVALUATION OF PROTEIN QUALITY OF IRRADIATED FOODS USING Tetrahymena pyriformis W. AND RAT ASSAY (pages 65–69)

      H. SRINIVAS, U. K. VAKIL and A. SREENWASAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03737.x

    7. SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (Helianthus annuus) (pages 70–74)

      V.L. HUFFMAN, C.K. LEE and E.E. BURNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03738.x

    8. PROTEIN QUALITY AND SUPPLEMENTARY VALUE OF COTTONSEED FLOUR (pages 75–77)

      M. L. HARDEN and S. P. YANC

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03739.x

    9. AN ENZYMATIC-CHEMICAL METHOD FOR EXTRACTION OF COTTONSEED PROTEIN (pages 78–80)

      E. A. CHILDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03740.x

    10. FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATE (pages 81–84)

      L. D. SATTERLEE, M. BEMBERS and J. G. KENDRICK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03741.x

    11. BlOCHEMlCAL PROPERTIES OF ALFALFA PROTEIN CONCENTRATE (pages 85–89)

      B. L. FREE and L. D. SATTERLEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03742.x

    12. TRITICALE, SOY-TVP AND MILLET BASED DIETS AS PROTEIN SUPPLIERS FOR‘HUMAN ADULTS (pages 90–93)

      CONSTANCE KIES, HAZEL M. FOX and LENIS NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03743.x

    13. INFLUENCE OF TEMPERATURE ON KINETIC PROPERTIES OF PHOSPHORYLASE FROM TWO VARIETIES OF POTATO TUBER (pages 94–96)

      G.W. CHISM, N. F. HAARD and P. WEISS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03744.x

    14. APPARENT VISCOSITY AS A MEASURE OF MOIST MOUTHFEEL OF SWEET POTATOES (pages 97–100)

      V. N. M. RAO, D. D. HAMANN and E. G. HUMPHRIES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03745.x

    15. DIGESTIBILITY AND SAFETY OF LIMED HIDE COLLAGEN IN RAT FEEDING EXPERIMENTS (pages 101–104)

      R. WHITMORE, A. BOOTH, J. NAGHSKI and C. SWIFT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03746.x

    16. EVALUATION OF LACTOSE AS A TRANSFER CARRIER FOR VOLATILE FLAVOR CONSTITUENTS (pages 105–108)

      K. YABUMOTO, W. G. JENNINGS and R. M. PANGBORN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03747.x

    17. IMMOBILIZATION OF PAPAIN ON COLLAGEN AND THE USE OF COLLAGEN-PAPAIN MEMBRANES IN BEER CHILL-PROOFING (pages 109–113)

      K. VENKATASUERAMANIAN, R. SAINI and W. R. VIETH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03748.x

    18. UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK (pages 114–118)

      B. K. MITAL and K. H. STEINKRAUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03749.x

  3. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. SYMPOSIUM
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. DEVELOPMENT OF A CHEMICAL TEST FOR SHRIMP QUALITY (pages 121–124)

      BRYANT F. COBB III and CARL VANDERZANT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03751.x

    2. A TOTAL REDUCING SUBSTANCE TEST FOR ASCERTAINING OYSTER QUALITY (pages 125–128)

      JOSEPH A. LIUZZO, STEPHEN C. LAGARDE, ROBERT M. GRODNER and ARTHUR F. NOVAK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03752.x

    3. EFFECTS OF TEMPERATURE-TIME COMBINATIONS ON DONENESS AND YIELDS OF WATER-COOKED BROILER THIGHS (pages 129–132)

      C. E. LYON, B. G. LYON, A. A. KLOSE and J. P. HUDSPETH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03753.x

    4. SUBJECTIVE AND OBJECTIVE METHODS FOR ESTIMATING DONENESS IN WATER-COOKED BROILER THIGHS (pages 133–136)

      B. G. LYON, C. E. LYON and A. A. KLOSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03754.x

    5. INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM (pages 137–139)

      K. M. ACOTT and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03755.x

    6. COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE : Muscle, Subcutaneous and Serum Fat Classes (pages 140–143)

      A. L. HECKER, D. A. CRAMER, D. K. BEEDE and R. W. HAMILTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03756.x

    7. COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE : Muscle, Subcutaneous and Serum Total Fatty Acids (pages 144–149)

      A.L. HECKER, D.A. CRAMER and D.F. HOUGHAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03757.x

    8. CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES (pages 150–154)

      MARJORIE P. PENFIELD and BERNADINE H. MEYER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03758.x

    9. FUNCTIONAL PROPERTIES OF PROTEINS ISOLATED FROM BOVINE BLOOD BY A CONTINUOUS PILOT PROCESS (pages 155–159)

      P. T. TYBOR, C. W. DILL and W. A. LANDMANN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03759.x

    10. PROTEIN-LIPID FILMS AS MEAT SUBSTITUTES (pages 160–163)

      L. C. WU and R. P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03760.x

    11. KINETIC ANALYSIS OF LIGHT-INDUCED RIBOFLAVIN LOSS IN WHOLE MILK (pages 164–167)

      R. P. SINGH, D. R. HELDMAN and J. R. KIRK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03761.x

    12. MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION (pages 168–170)

      HWA L. WANG, E. W. SWAIN and C. W. HESSEL TINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03762.x

    13. REMOVAL OF THRIPS DURING ASPARAGUS WASHING (pages 171–174)

      R. C. RILEY, D. J. PROSTAK, J. P. REED and R. D. SNEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03763.x

    14. REFRIGERATED BULK STORAGE OF CRANBERRY PUREE (pages 175–177)

      B. G. SWANSON and K. G. WECKEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03764.x

    15. ASCORBIC ACID RETENTION IN ORANGE JUICE AS RELATED TO CONTAINER TYPE (pages 178–180)

      OWEN W. BlSSETT and ROBERT E. BERRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03765.x

    16. A RAPID MICRO TECHNIQUE FOR TESTING BIODEGRADABILITY OF NYLONS AND RELATED POLYAMIDES (pages 181–185)

      DANIEL M. ENNIS and AMIHUD KRAMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03766.x

    17. FORMULAE FOR PREDICTING GAS EXCHANGE OF FRESH PRODUCE IN POLYMERIC FILM PACKAGE (pages 186–191)

      KAN-ICHI HAYAKAWA, YAIR S. HENIG and SEYMOUR G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03767.x

    18. IMPROVEMENT OF SHELF LIFE OF PARTIALLY DEFATTED PEANUTS BY INTROMISSION OF NITROGEN INTO THE INTERSTICES OF THE PEANUTS (pages 192–194)

      JOSEPH POMINSKI, H. M. PEARCE JR., H. L. E. VIX and J. J. SPADARO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03768.x

  4. RESEARCH NOTES

    1. Top of page
    2. SYMPOSIUM
    3. BASIC SCIENCE
    4. APPLIED SCIENCE and ENGINEERING
    5. RESEARCH NOTES
    1. EFFECT OF LOW LEVEL GAMMA IRRADIATION ON GROWTH AND PATULIN PRODUCTION BY Penicillium patulum (pages 195–196)

      L. B. BULLERMAN and T. E. HARTUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03769.x

    2. EFFECT OF IRRADIATION ON VOLATILE CONSTITUENTS OF STORED HADDOCK FLESH (pages 197–199)

      P. ANGELINI, C. MERRITT JR., J. M. MENDELSOHN and F. J. KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03770.x

    3. EFFECT OF TEMPERATURE AND HEATING TIME ON THE DETECTION OF OFF-FLAVOR IN AVOCADO PASTE (page 200)

      RICARDO GARCÍA, JULIO ANDRADE and CARLOS ROLZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03771.x

    4. POLYGALACTURONASE ACTIVITY IN CITRUS FRUIT (pages 201–202)

      J. RlOV

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03772.x

    5. VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES (pages 203–204)

      A. R. SAEED, A. H. El TINAY and A. H. KHATTAB

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03773.x

    6. CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC (pages 205–206)

      A. R. SAEED, A. H. El TINAY and A. H. KHATTAB

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03774.x

    7. VOLATILE COMPONENTS OF ROASTED MACADAMIA NUTS (pages 207–208)

      W. O. CRAIN JR. and C. S. TANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03775.x

    8. PREVENTION OF SKIN SHRINKAGE IN CUT-UP HOT-PACKED BROILERS (pages 209–210)

      T. C. CHEN and A. S. ARAFA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03776.x

    9. MATHEMATICAL ANALYSIS OF SOLUBILIZATION KINETICS AND DIFFUSION IN FOODS (pages 211–213)

      HENRY G. SCHWARTZBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb03777.x

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