Journal of Food Science

Cover image for Journal of Food Science

July-August 1975

Volume 40, Issue 4

Pages 653–897

  1. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATION (pages 653–655)

      ARTHUR A. TEIXEIRA, CHARLES R. STUMBO and JOHN W. ZAHRADNIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00521.x

    2. YIELDS AND SOLIDS LOSS IN STEAM BLANCHING COOLING AND FREEZING VEGETABLES (pages 660–664)

      JOHN L. BOMBEN, W. C. DIETRICH, J. S. HUDSON, H. K. HAMILTON and O. F. FARKAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00523.x

    3. CHANGES IN THE ASCORBIC AND DEHYDROASCORBIC ACID CONTENTS OF FRESH AND CANNED BEANS (pages 665–668)

      A. MARCHESINI, G. MAJORINO, F. MONTUORI and D. CAGNA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00524.x

    4. EFFECT OF OZONE FUMIGATION ON CROP COMPOSITION (pages 672–676)

      E. L. PIPPEN, A. L. POTTER, V.-G. RANDALL, K. C. NG, F. W. REUTER III and A. I. MORGAN JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00526.x

    5. EFFECT OF TEMPERATURE AND PACKAGING ATMOSPHERE ON STABILITY OF DRUM-DRIED PINTO BEAN POWDER (pages 681–683)

      D. G. GUADAGNI, C. DUNLAP and S. KON USDA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00528.x

    6. EFFECTS OF CUCUMBER SIZE AND BRINE COMPOSITION ON THE QUALITY OF DILL PICKLES (pages 684–688)

      SEPPO I. NIEMELÄ and JORMA J. LAINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00529.x

    7. SALT FREE ACIDULANT STORAGE OF PICKLING CUCUMBERS (pages 689–691)

      JERR Y L. SHOUP, WILBUR A. GOULD, JEAN R. GElSMAN and DAVID E. CREAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00530.x

    8. EFFECT OF ADDED ALUM ON THE QUALITY OF BRINED ROYAL ANN CHERRIES (pages 692–694)

      DARRELL V. BEAVERS, CARL H. PAYNE and R. F. CAIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00531.x

    9. EFFECT OF DIFFUSION RATE ON DRAINED WEIGHT OF CANNED GRAPEFRUIT SEGMENTS (pages 695–697)

      I. J. KOPELMAN, S. MIZRAHI and M. KOCHBA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00532.x

    10. PAPAYA PUREE AND CONCENTRATE: CHANGES IN ASCORBIC ACID, CAROTENOIDS AND SENSORY QUALITY DURING PROCESSING (pages 701–703)

      HARVEY T. CHAN JR., MARGARET T-H. KUO, CATHERINE G. CAVALETTO, T. O. M. NAKAYAMA and JOHN E. BREKKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00534.x

    11. DEGRADATION PRODUCTS FORMED IN CANNED SINGLE-STRENGTH ORANGE JUICE DURING STORAGE (pages 707–709)

      JAMES H. TATUM, STEVEN NAGY and ROBERT E. BERRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00536.x

    12. EFFECTS OF PREPARATION AND MILLING ON CONSISTENCY OF TOMATO JUICE AND PUREE (pages 710–713)

      PHILIP G. CRANDALL and PHILIP E. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00537.x

    13. COCONUT SKIM MILK AS AN INTERMEDIATE MOISTURE PRODUCT (pages 717–720)

      ROBERT D. HAGENMAIER, CARL M. CATER and KARL F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00539.x

    14. A LABORATORY PROCEDURE FOR THE PRESSURE PROCESSING OF FLEXIBLE POUCHES (pages 724–727)

      O. GUEDEZ and R. P. BATES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00541.x

    15. AN AUTOMATED CONTINUOUS PROTEIN ANALYZER: MODIFICATION OF THE LOWRY METHOD (pages 728–731)

      M. E. ANDERSON and R. T. MARSHALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00542.x

    16. RUPTURE AND PROTEIN EXTRACTION OF PETROLEUM-GROWN YEAST (pages 732–735)

      S. D. CUNNINGHAM, C. M. CATER, K. F. MATTIL and C. VANDERZANT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00543.x

    17. THE FUNCTIONALITY OF BINDERS IN MEAT EMULSIONS (pages 736–740)

      ROBERT M. LAUCK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00544.x

    18. EFFECT OF PORK HEARTS, ADDITIVES AND pH ADJUSTMENT ON PROPERTIES OF MEAT LOAVES (pages 741–744)

      P. A. HWANG and J. A. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00545.x

    19. QUALITY CHARACTERISTICS OF BROILED AND ROASTED BEEF STEAKS (pages 745–746)

      OLIVE M. BATCHER and PATRICIA A. DEARY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00546.x

    20. THE REMEDIAL AND PREVENTATIVE EFFECT OF DIETARY α-TOCOPHEROL ON THE DEVELOPMENT OF FISHY FLAVOR IN TURKEY MEAT (pages 751–755)

      L. CRAWFORD, M. J. KRETSCH USDA, D. W. PETERSON and A. L. LILYBLADE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00548.x

    21. DISCOLORATION IN PROCESSED CRABMEAT. A Review (pages 756–761)

      DAVID D. BOON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00549.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF BLUEBERRY (pages 762–763)

      THOMAS H. PARLlMENT and MICHAEL G. KOLOR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00550.x

    2. THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES (pages 764–769)

      GEORGE K. YORK, J. R. HEIL, GEORGE L. MARSH, ALI ANSAR, RICHARD L. MERSON, T. WOLCOTT and SHERMAN LEONARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00551.x

    3. IMPORTANCE OF ENZYME INACTIVATION PRIOR TO EXTRACTION OF SUGARS FROM PAPAYA (pages 770–771)

      HARVEY T. CHAN JR. and SIMON C. M. KWOK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00552.x

    4. SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE (pages 772–774)

      HARVEY T. CHAN JR., SIMON C. M. KWOK and CURTIS W. Q. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00553.x

    5. CHARACTERIZATION OF ANTHOCYANINS IN FIG (Ficus carica L.) FRUITS (pages 775–779)

      ANTOINE A. PUECH, CONSTANTINE A. REBEIZ, PETER B. CATLIN and JULIAN C. CRANE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00554.x

    6. TASTE THRESHOLDS OF FATTY ACID ESTERS IN RAISINS AND RAISIN PASTE (pages 780–783)

      D. G. GUADAGNI, A. E. STAFFORD and G. FULLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00555.x

    7. COMPUTER DERIVED PERCEPTUAL MAPS OF FLAVORS (pages 788–792)

      HOWARD R. MOSKOWITZ and ERIK VON SYDOW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00557.x

    8. EFFECTS OF AMYLOLYTIC ENZYMES ON “MOISTNESS” AND CARBOHYDRATE CHANGES OF BAKED SWEET POTATO CULTIVARS (pages 793–796)

      WILLIAM M. WALTER JR., ALBERT E. PURCELL and ANN M. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00558.x

    9. FLAVOR QUALITY AND STABILITY OF POTATO FLAKES: EFFECTS OF ANTIOXIDANT TREATMENTS (pages 797–799)

      G. M. SAPERS, O. PANASlUK, F. B. TALLEY and R. L. SHAW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00559.x

    10. GELATION AND THICKENING PHENOMENA OF VEGETABLE PROTEIN PRODUCTS (pages 805–807)

      S. E. FLEMING, F. W. SOSULSKI and N. W. HAMON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00562.x

    11. OXIDATION OF PEA LIPIDS BY PEA SEED LIPOXYGENASE (pages 808–814)

      M. HAYDAR, L. STEELE and D. HADZIYEV

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00563.x

    12. EFFECT OF GAMMA-IRRADIATION ON RED GRAM (Cajanus cajan) PROTEINS (pages 815–819)

      S. P. NENE, U. K. VAKIL and A. SREENIVASAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00564.x

    13. BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDS (pages 820–822)

      A. B. DURKEE and P. A. THIVIERGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00565.x

    14. PROTEIN PRODUCTION FROM CRUDE LACTOSE BY Saccharomyces fragilis. (pages 823–825)

      P. VANANUVAT and J. E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00566.x

    15. GROWTH OF FUNGI AND BOD REDUCTION IN SELECTED BREWERY WASTES (pages 826–829)

      L. J. SHANNON and K. E. STEVENSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00567.x

    16. ROLE OF THE LYSINE, TYROSINE AND TRYPTOPHAN RESIDUES IN THE ACTIVITY OF MILK LYSOZYMES (pages 833–836)

      BEVERLY A. FRIEND, R. R. ElTENMlLLER and K. M. SHAHANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00569.x

    17. STABILITY OF 1-ASCORBATE 2-SULFATE AND 1-ASCORBATE IN WHEAT FOODS AND MILK (pages 837–839)

      S. FARHATULLA QUADRI, Y. T. LIANG, PAUL A. SEIB, CHARLES W. DEYOE and R. CARL HOSENEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00570.x

    18. YIELDS FROM CHYMOTRYPSIN AND LYSOZYME UNDER FLUCTUATING TEMPERATURE TREATMENTS (pages 840–843)

      ARNOLD C. M. WU, RONALD R. EITENMILLER and JOHN J. POWERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00571.x

    19. AN IMPROVED DYED AMYLOSE FOR PLANT α-AMYLASE ASSAY (pages 844–846)

      THERESE M. DOUGHERTY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00572.x

    20. EFFECTS OF POLYPHOSPHATES ON THE FLAVOR VOLATILES OF POULTRY MEAT (pages 847–849)

      CH. S. RAO, B. C. DILWORTH, E. J. DAY and T. C. CHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00573.x

    21. POSTMORTEM GLYCOLYSIS IN PRERIGOR GROUND BOVINE AND RABBIT MUSCLE (pages 850–853)

      R. H. DALRYMPLE and R. HAMM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00574.x

    22. STABILITY OF RAINBOW TROUT (Salmo gairdneri) MUSCLE LYSOSOMES AND THEIR RELATIONSHIP TO RIGOR MORTIS (pages 854–857)

      R. C. WHITING, M. W. MONTGOMERY and A. F. ANGLEMIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00575.x

    23. STABILITY AND ACCEPTANCE OF INTERMEDIATE MOISTURE, DEEP-FRIED CATFISH (pages 858–863)

      J. L. COLLINS and A. K. YU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00576.x

    24. EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE (pages 864–868)

      T. BEVERIDGE and S. NAKAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00577.x

    25. FACTORS AFFECTING THE RELATIVE BIOLOGICAL VALUE OF FOOD GRADE ELEMENTAL IRON POWDERS FOR RATS AND HUMANS (pages 879–883)

      MURRAY D. PENNELL, WOLF-DIETRICH WIENS, JAROSLA VARASPER, ILARY MOTZOK and HENRY U. ROSS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00580.x

  3. RESEARCH NOTES

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. OBJECTIVE ASSESSMENT OF MEAT JUICINESS (pages 884–885)

      P. E. BOUTON, ANNE L. FORD, P. V. HARRIS and D. RATCLIFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00581.x

    2. THE ARMOUR TENDEROMETER AS A PREDICTOR OF COOKED MEAT TENDERNESS (pages 886–887)

      D. R. CAMPION, J. D. CROUSE and M. E. DIKEMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00582.x

    3. PRODUCTION OF CHEDDAR-LIKE CHEESES VIA NONFERMENTATIVE pH MANIPULATION (pages 890–891)

      J. R. ROSENAU, J. C. ANDERSON and H. A. MORRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00584.x

    4. DETERMINATION OF TOTAL ASCORBIC ACID IN VEGETABLES FROM ALCOHOL SLURRIES (pages 894–895)

      V. GARCIA RANDALL, E. L. PIPPEN, A. L. POTTER and R. M. McCREADY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00586.x

    5. A SIMPLE METHOD FOR EMULSION END-POINT DETERMINATIONS (pages 896–897)

      W. H. MARSHALL, T. R. DUTSON, Z. L. CARPENTER and G. C. SMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb00587.x

SEARCH

SEARCH BY CITATION