Journal of Food Science

Cover image for Journal of Food Science

September 1975

Volume 40, Issue 5

Pages 899–1107

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. PERSISTENCE OF ECHOVIRUS AND POLIOVIRUS IN FERMENTED SAUSAGES.
    4. KINETICS OF THIAMINE DEGRADATION BY HEAT.
    5. A Research Note
    1. CHARACTERIZATION OF GLUCOSE OXIDASE AND CATALASE ON INORGANIC SUPPORTS (pages 906–910)

      P. F. GREENFIELD and R. L. LAURENCE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02230.x

    2. VOLATILE COMPONENTS OF ROASTED COCOA: BASIC FRACTION (pages 911–916)

      O. G. VITZTHUM, P. WERKHOFF and P. HUBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02231.x

    3. FUSEL OIL AND METHANOL CONTENT OF LEBANESE ARAK (pages 917–918)

      SHAWKY M. DAGHER and ILYAS G. RUHA YYIM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02232.x

    4. CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx. (pages 919–921)

      D. E. CARROLL, W. B. NESBlTT and M. W. HOOVER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02233.x

    5. CORRELATlON OF CAROTENOID VISIBLE ABSORBANCE AND NTUMERICAL COLOR SCORE OF ORANGE JUICE (pages 922–924)

      D. R. PETRUS, R. L. HUGGART and M. H. DOUGHERTY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02234.x

    6. EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS (pages 925–930)

      I. SHOMER, I. BEN-GERA and A. FAHN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02235.x

    7. TOTAL PEEL OIL CONTENT OF THE MAJOR FLORIDA CITRUS CULTIVARS (pages 931–933)

      J. W. KESTERSON and R. J. BRADDOCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02236.x

    8. GLUTAMIC OXALOACETIC TRANSAMINASE ACTIVITIES IN PEACHES DURING MATURATION (pages 934–936)

      JOSEPH J. JEN and CHARLES S. GRAHAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02237.x

    9. CUCUMBER POLYGALACTURONASE (pages 937–939)

      R. PRESSEY and J. K. A VANTS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02238.x

    10. EFFECT OF WHEAT PHYTASE ON DIETARY PHYTIC ACID (pages 940–942)

      G. S. RANHOTRA and R. J. LOEWE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02239.x

    11. EFFECT OF GAMMA RADIATION ON PH.YSICO-CHEMICAL CHARACTERISTICS OF RED GRAM (Cajanus cajan) STARCH (pages 943–947)

      S. P. NENE, U. K. VAKIL and A. SREENIVASAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02240.x

    12. CHANGES IN VOLATILE FLAVOR COMPOUNDS DURING THE RETORTING OF CANNED BEEF STEW (pages 948–954)

      ROBERT J. PETERSON, H. J. IZZO, ERIC JUNGERMANN and STEPHEN S. CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02241.x

    13. THAW RIGOR INDUCED ISOMETRIC TENSION AND SHORTENING IN BROILER-TYPE CHICKEN MUSCLES (pages 960–963)

      R. C. WHITING and J. F. RICHARDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02243.x

    14. MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT (pages 964–967)

      Y. B. LEE, G. L. HARGUS, J. A. KIRKPATRICK, D. L. BERNER and R. H. FORSYTHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02244.x

  2. PERSISTENCE OF ECHOVIRUS AND POLIOVIRUS IN FERMENTED SAUSAGES.

    1. Top of page
    2. BASIC SCIENCE
    3. PERSISTENCE OF ECHOVIRUS AND POLIOVIRUS IN FERMENTED SAUSAGES.
    4. KINETICS OF THIAMINE DEGRADATION BY HEAT.
    5. A Research Note
    1. Effects of Sodium Nitrite and Processing Variables (pages 968–972)

      MARK A. KANTOR and NORMAN N. POTTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02245.x

    1. EFFECT OF NITRATE AND NITRITE ON COLOR AND FLAVOR OF COUNTRY-STYLE HAMS (pages 973–976)

      B. D. EAKES, T. N. BLUMER and R. J. MONROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02246.x

    2. INHIBITION OF N-NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS (pages 981–984)

      J. I. GRAY and L. R. DUGAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02248.x

  3. KINETICS OF THIAMINE DEGRADATION BY HEAT.

    1. Top of page
    2. BASIC SCIENCE
    3. PERSISTENCE OF ECHOVIRUS AND POLIOVIRUS IN FERMENTED SAUSAGES.
    4. KINETICS OF THIAMINE DEGRADATION BY HEAT.
    5. A Research Note
    1. A new method for studying reaction rates in model systems and food products at high temperatures (pages 985–988)

      E.A. MULLEY, C.R. STUMBO and W. M. HUNTING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02249.x

    2. Effect of pH and form of the vitamin on its rate of destruction (pages 989–992)

      E.A. MULLEY, C. R. STUMBO and W. M. HUNTING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02250.x

    1. THIAMINE: A CHEMICAL INDEX OF THE STERILIZATION EFFICACY OF THERMAL PROCESSING (pages 993–996)

      E.A. MULLEY, C. R. STUMBO and W. M. HUNTING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02251.x

    2. EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTS (pages 997–1003)

      CATHARINA Y. W. ANG, CHARLOTTE M. CHANG, A. E. FREY and G. E. LIVINGSTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02252.x

    3. NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS (pages 1008–1009)

      ANNE M. KYLEN and ROLLAND M. McCREADY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02254.x

    4. COCONUT BREAD AS A MEANS OF IMPROVING PROTEIN NUTRITION (pages 1014–1017)

      MARIAN F. CHASTAIN, STELLA JIA-SHIOW SHEEN, TOMMIE JO COOPER and D. R. STRENGTH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02256.x

    5. EFFECTS OF ETHYLENE ON METABOLIC AND QUALITY ATTRIBUTES IN SWEET POTATO ROOTS (pages 1018–1020)

      R. W. BUESCHER, W. A. SISTRUNK and P. L. BRADY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02257.x

    6. EVALUATION OF METHODS FOR MEASURING ASPARAGUS TEXTURE (pages 1021–1024)

      S. C. SHARMA, R. R. WOLFE and N. F. HAARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02258.x

    7. TEXTURE OF BROCCOLI AND CARROTS COOKED BY MICROWAVE ENERGY (pages 1025–1029)

      ELAINE SCHRUMPF and HELEN CHARLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02259.x

    8. ESTIMATION OF THE COMPONENTS OF A PENETRATION FORCE OF SOME TROPICAL FRUITS (pages 1030–1032)

      M. PELEG and L. GÓMEZ BRITO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02260.x

    9. CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING (pages 1036–1038)

      H. R. BOLIN, VINCENT PETRUCCl and G. FULLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02262.x

    10. REVERSE OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS (pages 1039–1046)

      TAKESHI MATSUURA, A. G. BAXTER and S. SOURIRAJAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02263.x

    11. STABILITY OF GRAPE ANTHOCYANIN IN A CARBONATED BEVERAGE (pages 1047–1049)

      N. PALAMIDIS and P. MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02264.x

    12. TEXTURAL PARAMETERS OF CANDY LICORICE (pages 1050–1054)

      JUHANI OLKKU and CHO KYUN RHA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02265.x

    13. EFFECT OF VARIETY, GROWING LOCATION AND THEIR INTERACTION ON THE FATTY ACID COMPOSITION OF PEANUTS (pages 1055–1060)

      DAVID F. BROWN, CARL M. CATER, KARL F. MATTIL and JAMES G. DARROCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02266.x

    14. BEEF PATTIES: THE EFFECT OF TEXTURED SOY PROTEIN AND FAT LEVELS ON QUALITY AND ACCEPTABILITY (pages 1065–1067)

      S. R. DRAKE, L. C. HINNERGARDT, R. A. KLUTER and P. A. PRELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02268.x

    15. DIELDRIN, FAT AND MOISTURE LOSS DURING THE COOKING OF BEEF LOAVES CONTAINING TEXTURIZED SOY PROTEIN (pages 1068–1071)

      MELISSA A. M. SHAFER and MARY E. ZABIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02269.x

    16. USE OF COAGULATED LACTALBUMIN FROM CHEESE WHEY IN GROUND MEATS (pages 1072–1074)

      PAVEL JELEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02270.x

    17. EFFECT OF BONING BEEF CARCASSES PRIOR TO CHILLING ON MEAT TENDERNESS (pages 1075–1079)

      S. N. FALK, R. L. HENRICKSON and R. D. MORRISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02271.x

    18. PREDICTION OF TEMPERATURE OF ICED FISH (pages 1080–1084)

      PARIMAL CHATTOPADHYAY, B. C. RAYCHAUDHURI and A. N. BOSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02272.x

  4. A Research Note

    1. Top of page
    2. BASIC SCIENCE
    3. PERSISTENCE OF ECHOVIRUS AND POLIOVIRUS IN FERMENTED SAUSAGES.
    4. KINETICS OF THIAMINE DEGRADATION BY HEAT.
    5. A Research Note
    1. AFLATOXIN PRODUCTION ON SOME FEEDS AND FOODS (pages 1085–1086)

      M. W. BENSON, R. H. KURTZMAN JR., W. U. HALBROOK and R. M. McCREADY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02273.x

    2. A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS (pages 1087–1088)

      MUNEHIKO TANAKA, DARUNEE THANANUNKUL, TUNG-CHING LEE and C. O. CHICHESTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02274.x

    3. NATURE OF LUTEIN ACYLATION IN MARlGOLD (Tagetes erecta) FLOWERS (pages 1089–1090)

      THOMAS PHILIP and JAMES W. BERRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02275.x

    4. DONENESS OF COMMERCIALLY COOKED BROILER THIGHS AS INDICATED BY AN OBJECTIVE COLOR METHOD (pages 1091–1092)

      C. E. LYON and B. G. LYON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02276.x

    5. MUSCLE FRAGMENTATION INDICES FOR PREDICTING COOKED BEEF TENDERNESS (pages 1093–1094)

      J. O. REAGAN, T. R. DUTSON, Z. L. CARPENTER and G. C. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02277.x

    6. APPARATUS FOR MAINTAINING HOLDING TEMPERATURE WHILE SERVING CAFETERIA ROUNDS OF BEEF (pages 1095–1096)

      MAURICE R. BERRY JR. and ROGER W. DICKERSON JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02278.x

    7. THE EFFECT OF TEXTURED SOY FLOUR PARTICLES ON THE MICROSCOPIC MORPHOLOGY OF FRANKFURTERS (pages 1097–1098)

      R. G. CASSENS, R. N. TERRELL and C. COUCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02279.x

    8. ANTHOCYANINS OF GARLIC (Allium sativum L.) (pages 1101–1102)

      CHAN T. DU and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02281.x

    9. THE RED COMPONENT OF THE EXTERNAL COLOR AS A MATURITY INDEX OF PAPAYA FRUITS (pages 1105–1106)

      M. PELEG and L. GóMEZ BRlTO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02283.x

    10. CYANIDE CONTENT OF APRICOT KERNELS (page 1107)

      G. S. STOEWSAND, J. L. ANDERSON and R. C. LAMB

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1975.tb02284.x

SEARCH

SEARCH BY CITATION