Journal of Food Science

Cover image for Journal of Food Science

January 1976

Volume 41, Issue 1

Pages 1–221

  1. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. CHEMICAL, PALATABILITY AND COOKING CHARACTERISTICS OF NORMAL AND LOW QUALITY PORK LOINS AS AFFECTED BY FREEZER STORAGE (page 1)

      JAMES D. KEMP, RICHARD E. MONTGOMERY and J.D. FOX

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01087.x

    2. MICROWAVE AND CONVENTIONAL COOKING IN RELATION TO QUALITY AND NUTRITIVE VALUE OF BEEF AND BEEF-SOY LOAVES (pages 4–8)

      YOLANDA ACACIO ZIPRIN and AGNES FRANCES CARLIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01088.x

    3. EFFECT OF QUALITY GRADE AND CUT FORMULATION ON THE PALATABILITY OF GROUND BEEF PATTIES (pages 9–11)

      H. R. CROSS, E. CURTIS GREEN, MARILYN S. STANFIELD and W. J. FRANKS JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01089.x

    4. MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESS (pages 12–17)

      S. A. PALUMBO, L. L. ZAIKA, J. C. KISSINGER and J. L. SMITH USDA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01090.x

    5. QUALITY CHARACTERISTICS OF CONVENIENCE CHICKEN PRODUCTS AS RELATED TO PACKAGING AND STORAGE (pages 18–22)

      A. S. ARAFA and T. C. CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01091.x

    6. UTILIZATION OF LUTEIN AND LUTEIN-FATTY ACID ESTERS BY LAYING HENS (pages 23–25)

      THOMAS PHILIP, CHARLES W. WEBER and JAMES W. BERRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01092.x

    7. EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS (pages 26–28)

      L. B. BULLERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01093.x

    8. EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM (pages 29–34)

      E. F. COBB Ill;, C. VANDERZANT, M. O. HANNA and CHIA-PING S. YEH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01094.x

    9. IMPROVED ACCEPTANCE AND SHELF LIFE OF FROZEN MINCED FISH WITH SHRIMP (pages 35–37)

      J. K. BABBITT, D. K. LAW and D. L. CRAWFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01095.x

    10. CRYSTALLIZATION KINETICS OF ALPHA LACTOSE (pages 38–42)

      J. A. THURLBY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01096.x

    11. LACTOSE CRYSTALLIZATION: INVESTIGATION OF SOME PROCESS ALTERNATIVES (pages 43–47)

      J. A. THURLBY and O. SITNAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01097.x

    12. PROTEIN CONTENT AND AMINO ACID COMPOSITION IN GROATS AND HULLS OF DEVELOPING OATS (Avena sativa) (pages 54–56)

      Y. POMERANZ, H. L. SHANDS, G. S. ROBBINS and J. T. GILBERTSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01099.x

    13. ILLINOIS PROCESS FOR PREPARATION OF SOYMILK (pages 57–61)

      A. I. NELSON, M. I. STEINBERG and L. S. WEI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01100.x

    14. EFFECT OF SODIUM ALKALIS AND SALTS ON pH AND FLAVOR OF SOYMILK (pages 62–65)

      MALCOLM C. BOURNE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01101.x

    15. DOUGH CONDITIONERS FOR 12% SOY-FORTIFIED BREAD MIXES (pages 67–69)

      G. N. BOOKWALTER and C. L. MEHLTRETTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01102.x

    16. CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER “COMMERCIAL” AND “ORGANIC” CONDITIONS (pages 70–73)

      HOWARD G. SCHUTZ and OSCAR A. LORENZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01103.x

    17. USE OF EXPANDED COLOR SCALES TO PREDICT CHEMICAL AND VISUAL CHANGES IN SOLUTIONS (pages 74–77)

      L. E. JOHNSON, F. M. CLYDESDALE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01104.x

    18. PRODUCTION OF A BETACYANINE CONCENTRATE BY FERMENTATION OF RED BEET JUICE WITH Candida utilis (pages 78–81)

      J. P. ADAMS, J. H. von ELBE and C. H. AMUNDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01105.x

    19. ENZYME USE TO REDUCE VISCOSITY AND INCREASE RECOVERY OF SOLULE SOLIDS FROM CITRUS PULP-WASHING OPERATIQNS (pages 82–85)

      R. J. BRADDOCK and J. W. KESTERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01106.x

    20. PEELING OF CHINESE WATERCHESTNUTS (pages 86–88)

      G. F. LEEPER and A. K. WILLIAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01107.x

    21. A SIMULATED FRUIT GEL SUITABLE FOR FREEZE DEHYDRATION (pages 89–93)

      NANCY LUH, MARCUS KAREL and JAMES M. FLINK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01108.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF BEEF (pages 94–96)

      ANNE L. FORD, R. J. PARK and D. RATCLIFF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01109.x

    2. FURTHER EVALUATION OF CONVENTIONAL AND HOT-BONED BOVINE LONGISSIMUS DORSI MUSCLE EXCISED AT VARIOUS CONDITIONING PERIODS (pages 97–99)

      C. L. KASTNER, O. P. SULLIVAN, M. A YAZ and T. S. RUSSELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01110.x

    3. EFFECT OF MUSCLE TYPE ON RESIDUAL NITRITE IN CURED MEAT (pages 100–101)

      S. H. LEE, R. G. CASSENS and O. R. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01111.x

    4. CYCLIC AMP IN LONGISSIMUS MUSCLE FROM CONTROL AND STRESS SUSCEPTIBLE PIGS (pages 108–110)

      K. ONO, D. G. TOPEL and T. G. ALTHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01113.x

    5. MICROBIOLOGY OF PALE, DARK AND NORMAL PORK (pages 111–116)

      C. R. REY, A. A. KRAFT, D. G. TOPEL, F. C. PARRISH JR. and D.K. HOTCHKISS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01114.x

    6. EFFECT OF SODIUM ACETATE ON GROWTH AND AFLATOXIN PRODUCTION BY Aspergillus parasiticus NRRL 2999 (pages 128–132)

      R. L. BUCHANAN JR. and J. C. AYRES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01117.x

    7. INFLUENCE OF PROTEIN SUPPLEMENTS ON GROWTH OF Staphylococcus aureus AND PRODUCTION OF ENTEROTOXINS (pages 133–135)

      S. R. TATINI, S. A. STEIN and H. M. SOO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01118.x

    8. THERMAL INJURY AND RECOVERY OF Saccharomyces cerevisiae (pages 136–137)

      K. E. STEVENSON and L. J. RlCHARDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01119.x

    9. ACTIVITY AND STABILITY OF α- AND β-AMYLASE AT TEMPERATURES FROM .4° TO -23°C (pages 138–144)

      SUPANIT HIRANPRADIT and ANTHONY LOPEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01120.x

    10. CARBONYL-PROPYLENE GLYCOL INTERACTIONS IN FLAVOR SYSTEMS (pages 145–147)

      M.G. HEYDANEK and D. B. S. MIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01121.x

    11. PRODUCTION OF FLAVOR VOLATILES IN ENZYME AND SUBSTRATE ENRICHED PEANUT HOMOGENATES (pages 148–151)

      J. A. SINGLE TON, H. E. PATTEE and T. H. SANDERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01122.x

    12. EFFECTIVE HEAT CAPACITIES FOR THE FREEZING AND THAWING OF FOOD (pages 152–156)

      HENRY G. SCHWARTZBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01123.x

    13. A PROCESS FOR THE PURIFICATION OF LUTEIN-FATTY ACID ESTERS FROM MARIGOLD PETALS (pages 163–164)

      THOMAS PHILIP and JAMES W. BERRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01125.x

    14. AN AUTOMATED RAPID TEST FOR Escherichia coli IN MILK (pages 165–167)

      JAMES W MORAN and LLOYD D. WITTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01126.x

    15. CHANGES IN TRYPSIN INHIBITORY ACTIVITY IN SOME SOYBEAN VARIETIES DURING MATURATION AND GERMINATION (pages 168–172)

      J. L. COLLINS and G. G. SANDERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01127.x

    16. DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY α-GALACTOSIDASE FROM Mortierella vinacea. Entrapment of α-galactosidase within polyacrylamide gel (pages 173–175)

      DARUNEE THANANUNKUL, MLJNEHIKO TANAKA, C. O. CHICHESTER and TUNG-CHING LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01128.x

    17. EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE-DRIED CARROTS (pages 176–182)

      J. c. CURRY, E. E. BURNS and N. D. HElDELBAlJGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01129.x

    18. CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.). Ascqrbic Acid (pages 183–185)

      JOSEPH KANNE R and HAVA MENDEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01131.x

    19. PEROXIDASE REACTIONS AND ORANGE JUICE QUALITY (pages 186–189)

      JOSEPH H. BRUEMMER, BONGWOO ROE and ELIZABETH R. BOWEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01132.x

    20. CASHEW NUT UNSAPONIFIABLE MATTER (pages 190–194)

      GERALDOA. MAIA, W. H. BROWN, F. M. WHITING and J. W. STULL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01133.x

  3. RESEARCH NOTES

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. ISOLATION AND CHARACTERIZATION OF THE LIPIDS FROM THE CHICKEN PREEN GLAND (pages 195–196)

      D. A. LILLARD and R. T. TOLEDO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01134.x

    2. PEAK SHEAR-FORCE VALUES OBTAINED FOR VEAL MUSCLE SAMPLES COOKED AT 50 AND 60°C: INFLUENCE OF AGING (pages 197–198)

      P. E. BOUTON, P. V. HARRIS and W. R. SHORTHOSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01135.x

    3. EVALUATION OF ASCORBYL MONOESTERS FOR THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN A MODEL SYSTEM (pages 199–200)

      J.W. PENSABENE, W. FIDDLER, J. FEINBERG and A. E. WASSERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01136.x

    4. INSTABILITY OF PATULIN IN CHEDDAR CHEESE (pages 201–203)

      W. T. STOTT and L. B. BULLERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01137.x

    5. SEROLOGICAL AND HEMOLYTIC CHARACTERISTICS OF Vibrio parahaemolyticus FROM MARINE SOURCES (pages 204–205)

      C. A. THOMPSON JR., C. VANDERZANT and S. M. RAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01138.x

    6. APPARENT SOLUBILITY AND ALKALI DEGRADATION PATTERNS OF RICE VARIETIES (pages 209–210)

      R. J. PRIESTLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01140.x

    7. A MICROBIOLOGICAL PROFILE OF COMMERCIALLY PREPARED SALADS (pages 211–213)

      RALPH C. TERRY and W. W. OVERCAST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01141.x

    8. EFFECT OF HIGH TEMPERATURE CONDITIONING ON SUBCELLULAR DISTRIBUTION AND LEVELS OF LYSOSOMAL ENZYMES (pages 216–217)

      P.W. MOELLER, P. A. FIELDS, T. R. DUTSON, W. A. LANDMANN and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01143.x

    9. ADAPTING AN EXPERIMENTAL BEAN COOKER FOR AUTOMATIC RECORDING (pages 218–219)

      HORACE K. BURR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01144.x

    10. DEVICES FOR IMPROVING COLOR DEVELOPMENT IN GLYCOALKALOID DETERMINATION (pages 220–221)

      M. T. WU and D. K. SALUNKHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01145.x

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