Journal of Food Science

Cover image for Journal of Food Science

May 1976

Volume 41, Issue 3

Pages 475–727

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. RESEARCH NOTES
    1. THE CHEMISTRY AND CELL BIOLOGY OF THE VACUOLAR PROTEINS OF SEEDS (pages 475–482)

      JULIUS W. DIECKERT and MARIL YNE C. DIECKERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00651.x

    2. THE PLASTEIN REACTION AND ITS APPLICATIONS: A REVIEW (pages 490–493)

      SVEND ERIKSEN and IRVING S. FAGERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00653.x

    3. MASS TRANSFER AND KINETIC CHARACTERISTICS OF A COLLAGEN-β-GALACTOSIDASE (Aspergillus niger) REACTOR (pages 494–497)

      R. L. BARNDT, S. S. WANG and J. G. LEEDER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00654.x

    4. FUNCTIONAL PROPERTIES OF ALFALFA LEAF PROTEIN: FOAMING (pages 498–501)

      J. C. WANG and J. E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00655.x

    5. EFFECT OF PURIFIED AND NONPURIFIED PLANT FIBERS ON FECAL OUTPUT AND COMPOSITION (pages 502–504)

      GENE A. SPILLER and RONALD J. AMEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00656.x

    6. CHARACTERIZATION OF PRODUCTS FROM WET FRACTIONATION OF WHEAT BRAN (pages 505–508)

      W. A. HANSMEYER, L. D. SATTERLEE and P. J. MATTERN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00657.x

    7. PROTEIN CONCENTRATE FROM NORMAL AND HIGH-LYSINE CORNS BY ALKALINE EXTRACTION: PREPARATION (pages 509–511)

      Y. VICTOR WU and KENNETH R. SEXSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00658.x

    8. DEATH KINETICS OF PATHOGENS IN A PASTA PRODUCT (pages 516–519)

      FU-HUNG HSIEH, K. ACOTT and T.P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00660.x

    9. EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR (pages 520–523)

      S. L. SINDEN, K. L. DEAHL and B. B. AULENBACH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00661.x

    10. CHANGES IN SOME MONOCARBONYL CLASSES DURING PROCESSING AND STORAGE OF SWEET POTATO FLAKES (pages 524–527)

      ANTHONY LOPEZ, C B. WOOD and E. N. BOYD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00662.x

    11. EFFECT OF GLYCEROL ON NONENZYMATIC BROWNING IN A SOLID INTERMEDIATE MOISTURE MODEL FOOD SYSTEM (pages 528–531)

      H. C. WARMBIER, R. A. SCHNlCKELS and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00663.x

    12. PREDICTION OF WATER ACTIVITY LOWERING ABILITY OF FOOD HUMECTANTS AT HIGH aw (pages 532–535)

      A. ELIZABETH SLOAN and THEODORE P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00664.x

    13. EFFECT OF ORDER-OF-MIXING ON aw LOWERING ABILITY OF FOOD HUMECTANTS (pages 536–540)

      A. E. SLOAN, P. T. WALETZKO and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00665.x

    14. EFFECTS OF THERMAL STRESS AND REDUCED WATER ACTIVITY ON CONIDIA OF Aspergillus parasiticus (pages 547–550)

      GARY H. ADAMS and Z. JOHN ORDAL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00667.x

    15. ISOLATION OF LIPOFUSCIN-LIKE FLUORESCENT PRODUCTS FROM RIPENING BANANA FRUIT (pages 551–554)

      Y. P. MA GUIRE and N. F. HAARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00668.x

    16. PSYCHOMETRIC ANALYSIS OF FOOD AROMAS BY PROFILING AND MULTIDIMENSIONAL SCALING (pages 567–571)

      HOWARD R. MOSKOWITZ and CHARLES O. BARBE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00671.x

    17. A TEST OF THE MUTAGENIC EFFECTS OF SORBITOL ON Drosophila melanogaster (pages 572–574)

      DAVID M. ABBOTT and JAMES T. BOWMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00672.x

    18. COMPARISON OF THE SWEETNESS OF GLUCOSE AND FRUCTOSE WITH THEIR RING-THIO ANALOGS (pages 575–577)

      M. G. LlNDLEY, R. S. SHALLENBERGER and ROY L. WHISTLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00673.x

    19. ON THE STATISTICAL ANALYSIS OF INOCULATED PACKS (pages 578–584)

      EDWARD W. ROSS JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00674.x

    20. THE FATE OF NITRITE: REACTION WITH PROTEIN (pages 585–588)

      G. WOOLFORD, R. G. CASSENS, M. L. GREASER and J. G. SEBRANEK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00675.x

    21. DETECTION OF VARIOUS NONMEAT EXTENDERS IN MEAT PRODUCTS (pages 589–593)

      Y. B. LEE, D. A. RICKANSRUD, E. C. HAGBERG and R. H. FORSYTHE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00676.x

    22. HYDROCARBON PRODUCTION FROM FREEZE-DRIED MEATS (pages 594–597)

      C. W. SEO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00677.x

    23. SCANNING ELECTRON MICROSCOPY OF AGED FREE AND RESTRAINED BOVINE MUSCLE (pages 601–605)

      E. VARRIANO-MARSTON, EUGENlA A. DAVIS, T. E. HUTCHINSON and JOAN GORDON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00679.x

    24. OBJECTIVE EVALUATSON OF TEXTURE OF MINCED BLACK ROCKFISH (Sebastes spp.) DURING FROZEN STORAGE (pages 609–611)

      MAX PATASHNIK, DAVID MIYAUCHI and GEORGE KUDO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00681.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. RESEARCH NOTES
    1. PROCESSING APPROACHES FOR LIMITED FREEZE DRYING (pages 612–618)

      C. JUDSON KING, RONALD M. CARN and RUSSELL L. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00682.x

    2. COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK (pages 619–623)

      M. E. MATTEWS, S. E. SO, C. H. AMUNDSON and C. G. HILL JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00683.x

    3. SKIM MILK FORTIFICATION USING BLENDS OF SKIM MILK ULTRAFILTRATE AND COTTAGE CHEESE WHEY (pages 624–627)

      M. E. MATTEWS, C. H. AMUNDSON and C. G. HILL JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00684.x

    4. PALATABILITY AND VISUAL ACCEPTANCE OF DARK, NORMAL AND PALE COLORED PORCINE M. LONGISSIMUS (pages 628–630)

      D. G. TOPEL, J. A. MILLER, P. J. BERGER, R. E. RUST, F. C. PARRISH Jr. and K. ONO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00685.x

    5. USE OF DIAMIDE IN DETERMINING THE SHELF LIFE OF REFRIGERATED CHICKEN (pages 631–632)

      CHIU-CHI WAN, E. B. COLLINS and A. W. BRANT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00686.x

    6. THE INFLUENCE OF TWO KINDS OF PROTECTED LIPID SUPPLEMENT ON THE FLAVOR OF LAMB (pages 633–635)

      R. J. PARK, ANNE L. FORD and D. RATCLIFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00687.x

    7. QUALITY CHARACTERISTICS OF PORTION CONTROLLED TENDERLOIN STEAKS (pages 636–638)

      J. E. ROBERTS, R. A. FIELD, A. BOOREN and T. G. MEYERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00688.x

    8. EVALUATION OF A CALCIUM ALGINATE COATING AND A PROTECTIVE PLASTIC WRAPPING FOR THE CONTROL OF LAMB CARCASS SHRINKAGE (pages 639–641)

      C. R. LAZARUS, R. L. WEST, J. L. OBLINGER and A. Z. PALMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00689.x

    9. SOYBEAN EXTRUDED PRODUCT: A RESPONSE SURFACE ANALYSIS (pages 647–651)

      J. M. AGUILERA and F. V. KOSIKOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00691.x

    10. PROTEIN FORTIFICATION OF CORN TORTILLAS WITH OILSEED FLOURS (pages 656–660)

      J. R. GREEN, J. T. LAWHON, C. M. CATER and K. F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00693.x

    11. HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD-TO-COOK PHENOMENON IN BLACK BEANS (Phaseolus vulgaris) (pages 661–666)

      M. R. MOLINA, M. A. BATEN, R. A. GOMEZ-BRENES, K. W. KING and R. BRESSANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00694.x

    12. AFLATOXIN CONTENT AND SKIN REMOVAL OF SPANISH PEANUTS AS AFFECTED BY TREATMENTS WITH CHEMICALS, WATER SPRAY, HEATED AIR, AND LIQUID NITROGEN (pages 667–671)

      M. R. PAULSEN, G. H. BRUSEWlTZ, B. L CLARY, G. V. ODELL and J. POMINSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00695.x

    13. REVERSE OSMOSIS SEPARATIONS AND CONCENTRATIONS OF FOOD SUGARS (pages 672–680)

      EIDA N. PEREIRA, TAKESHI MATSUURA and S. SOURIRAJAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb00696.x

    14. EFFECT OF NEODIOSMIN ON THRESHOLD AND BITTERNESS OF LIMONIN IN WATER AND ORANGE JUICE (pages 681–684)

      D. G. GUADAGNI, V. P. MAIER and J. G. TURNBAUGH

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00697_41_3.x

    15. SECONDARY DRYING OF DRUM-DRIED THERMOPLASTIC FOODS (pages 696–698)

      M. E. LAZAR and T. RUMSEY

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00700_41_3.x

    16. MlCROWAVE HEATING OF FOOD MATERIALS AT VARIOUS ALTITUDES (pages 699–702)

      K. LORENZ and W. DILSAVER

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00701_41_3.x

    17. INHIBITORY CAPACITY OF SODIUM BENZOATE FOR NITRATE-INDUCED CORROSION OF TIN PLATE (pages 703–705)

      ANA ALBU-YARON and A. SEMEL

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00702_41_3.x

  3. RESEARCH NOTES

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. RESEARCH NOTES
    1. PRODUCTION OF LIMONOATE DEHYDROGENASE BY Pseudomonas (pages 706–708)

      SHIN HASEGAWA, KYUNG S. KIM, SUSAN N. BORDER, LINDA C. BREWSTER and V. P. MAIER

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1095-8649.2007.volcontents_1.x-i1

    2. A POTENTIAL MICROBIOLOGICAL ASSAY OF FRUIT CONTENT IN ORANGE JUICE PRODUCTS (pages 709–710)

      CARL E. VANDERCOOK, DORA C. SMOLENSKY, LAWRENCE K. NAKAMURA and RUTH L. PRICE

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00703.x-i1

    3. NONENZYMIC BROWNING IN A SYNTHETIC ORANGE-FLAVORED DRINK (pages 711–712)

      PHILIP E. SHAW and ROBERT E. BERRY

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00704.x-i1

    4. FUNCTIONAL PROPERTIES OF ACYLATED GLANDLESS COTTONSEED FLOUR (pages 713–714)

      E. A. CHILDS and K. K. PARK

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00706_41_3.x

    5. MONO- AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (Arachis hypogea) (pages 715–716)

      R. N. THARANATHAN, D. B. WANKHEDE and M. R. RAGHAVENDRA RAO

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00707_41_3.x

    6. THE SENSITIVITY OF FOOD SPOILAGE YEASTS TO ACETALDEHYDE VAPORS (pages 717–718)

      RIVKA BARKAI-GOLAN and YAIR AHARONI

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00708_41_3.x

    7. NUTRITIVE VALUE OF SPROUTED WHEAT FLOUR (pages 719–720)

      LINDA E. LEMAR and BARRY G. SWANSON

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00709_41_3.x

    8. TRIMETHYLAMINE-SPECIFIC ELECTRODE FOR FISH QUALITY CONTROL (pages 723–724)

      GEORGE W. CHANG, WAI LIN CHANG and KITTY B. K. LEW

      Version of Record online: 28 JUN 2008 | DOI: 10.1111/j.1365-2621.1976.tb00711_41_3.x

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