Journal of Food Science

Cover image for Journal of Food Science

November 1976

Volume 41, Issue 6

Pages 1259–1489

  1. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    1. PROPERTIES OF BEEF COOKED BEFORE RIGOR ONSET (pages 1259–1262)

      G. CIA and B. B. MARSH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01146.x

    2. SENSORY EVALUATION AND PROTEIN VALUE OF BEEF AND BEEF-COTTONSEED BLENDS (pages 1263–1265)

      BETH R. MOLONON and JANE A. BOWERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01147.x

    3. EFFECT OF SALT, SODIUM TRIPOLYPHOSPHATE AND STORAGE ON RESTRUCTURED PORK (pages 1266–1269)

      W. C. SCHWARTZ and R. W. MANDIGO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01148.x

    4. SAUSAGE DRYING: FACTORS AFFECTING THE PERCENT YIELD OF PEPPERONI (pages 1270–1272)

      S. A. PALUMBO, J. L. SMITH and L. L. ZAIKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01149.x

    5. A RAPID FLUOROMETRIC METHOD FOR THE DETERMINATION OF HISTAMINE IN CANNED TUNA (pages 1282–1284)

      PETER A. LERKE and LAURENCE D. BELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01152.x

    6. ENZYMATIC FISH PROTEIN HYDROLYZATE: CHEMICAL COMPOSITION, NUTRITIVE VALUE AND USE AS A SUPPLEMENT TO CEREAL PROTEIN (pages 1289–1292)

      ENRIQUE YÁÑEZ, D. BALLESTER, F. MONCKEBERG, W. HEIMLICH and M. RUTMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01154.x

    7. CONTINUOUS COAGULATION OF COTTAGE CHEESE WHEY PROTEIN (pages 1293–1296)

      C. C. PANZER, E. F. SCHOPPET, H. I. SINNAMON and N. C. ACETO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01155.x

    8. ENRICHMENT OF PASTA WITH COTTAGE CHEESE WHEY PROTEINS (pages 1297–1300)

      E. F. SCHOPPET, H. I. SINNAMON, F. B. TALLEY, C. C. PANZER and N. C. ACETO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01156.x

    9. EVALUATION OF CORN TORTILLAS SUPPLEMENTED WITH COTTONSEED FLOUR (pages 1301–1304)

      CLARA M. McPHERSON and SUH-YUN L. OU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01157.x

    10. ESSENTIAL MINERAL ELEMENTS IN PEANUTS AND PEANUT BUTTER (pages 1305–1307)

      LEILA C. A. GALVAO, ANTHONY LOPEZ and HARRIET L. WILLIAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01158.x

    11. TIME-TEMPERATURE INFLUENCE ON MUSCADINE GRAPE JUICE QUALITY (pages 1312–1315)

      L. F. FLORA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01160.x

    12. TEXTURE AND CRYSTALLIZATION CONTROL IN RAISINS (pages 1316–1319)

      H. R. BOLIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01161.x

    13. COMPRESSIVE FAILURE PATTERNS OF SOME JUICY FRUITS (pages 1320–1324)

      M. PELEG, L. GÓMEZ BRITO and Y. MALEVSKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01162.x

    14. STRESS RELAXATION OF DEFORMED FRUITS AND VEGETABLES (pages 1325–1329)

      M. PELEG and J. F. CALZADA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01163.x

    15. EFFECT OF VARIETY AND COOKING METHOD ON COOKING TIMES, THIAMINE CONTENT AND PALATABILITY OF SOYBEANS (pages 1330–1334)

      AIKO K. PERRY, CHRISTINE R. PETERS and FRANCES O. VAN DUYNE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01164.x

    16. RELATIONSHIP BETWEEN FERMENTATION TIME AND BLOATER-TYPE DAMAGE OF BRINED CUCUMBERS (pages 1335–1338)

      JERRY L. SHOUP, JOSEPH J. CUNIGLIO and BENJAMIN F. GEORGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01165.x

    17. ESTIMATION OF THE SURFACE HEAT TRANSFER COEFFICIENT WITH THE PRESENCE OF NONCONDENSABLE GASES (pages 1345–1348)

      A. C. LING, D. B. LUND and E. N. LIGHTFOOT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01167.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    1. FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE (pages 1349–1352)

      F. SOSULSKI, E. S. HUMBERT, K. BUI and J. D. JONES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01168.x

    2. COLORIMETRY OF DRY BREAKFAST-TYPE CEREALS (pages 1353–1356)

      M. G. DRIVER, F. J. FRANCIS and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01169.x

    3. PHYSICO-CHEMICAL PROPERTIES OF LIPID-FREE CEREAL STARCHES (pages 1357–1359)

      KLAUS LORENZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01170.x

    4. EFFECT OF COTTONSEED AND SOY PRODUCTS ON THE GROWTH OF Clostridium perfringens (pages 1360–1362)

      P. J. KOKOCZKA and K. E. STEVENSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01171.x

    5. ANTHOCYANINS AND FLAVONOLS OF MIRACLE FRUIT, Synsepalum dulcificum, Schum (pages 1363–1365)

      R. E. BUCKMIRE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01172.x

    6. COMPARATIVE EFFECTS OF LIGHT AND ETHEPHON ON THE RIPENING OF DETACHED TOMATOES (pages 1366–1369)

      VALERIE A. PAYNTER and JOSEPH J. JEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01173.x

    7. POLYSACCHARIDES OF THE KERNEL OF MATURING AND MATURED COCONUTS (pages 1370–1373)

      K. BALASUBRAMANIAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01174.x

    8. CHANGES IN AMYLOID CARBOHYDRATES DURING PREPARATION OF SWEET POTATO FLAKES (pages 1374–1377)

      WILLIAM M. WALTER JR., ALBERT E. PURCELL and MAURICE W. HOOVER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01175.x

    9. SCANNING ELECTRON MICROSCOPY OF SWEET POTATO ROOT TISSUE EXHIBITING “HARDCORE” (pages 1378–1382)

      NORMAN F. HAARD, MARJORIE B. MEDINA and VICTOR A. GREENHUT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01176.x

    10. CHARACTERIZATION OF CELL BOUND GLUCOSE ISOMERASE OF Streptomyces bikiniensis (pages 1383–1386)

      Y. K. PARK, C. CHISAKI and R. H. MORETTI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01177.x

    11. ENZYMATIC HYDROLYSIS AND VOLE BIOASSAY FOR ESTIMATION OF THE NUTRITIVE QUALITY OF MAIZE (pages 1387–1391)

      JANET L. SPLITTER and W. F. SHIPE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01178.x

    12. CELL WALL DEGRADING ENZYMES AND THE SOFTENING OF SENESCENT STRAWBERRY FRUIT (pages 1392–1395)

      MAURICE F. BARNES and BRIAN J. PATCHETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01179.x

    13. HEAT INACTIVATION TEMPERATURE-TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES (pages 1396–1397)

      B. A. EAGERMAN and A. H. ROUSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01180.x

    14. CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSS (pages 1398–1402)

      J. N. CASH, W. A. SISTRUNK and C. A. STUTTE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01181.x

    15. THE PRESENCE AND SOME PROPERTIES OF XANTHINE OXIDASE IN HUMAN MILK AND COLOSTRUM (pages 1408–1412)

      J. P. ZIKAKIS, T. M. DOUGHERTY and N. O. BIASOTTO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01183.x

    16. GROWTH OF Vibro parahaemolyticus AT LOW SALT LEVELS AND IN NONMARINE FOODS (pages 1413–1417)

      KATHLEEN J. NELSON and NORMAN N. POTTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01184.x

    17. IDENTIFICATION OF PIGMENTS OF THE EGG YOLK FROM PHILIPPINE-BRED DUCKS (pages 1418–1420)

      D. B. RODRIGUEZ, P. T. ARROYO, A. S. BUCOY and C. O. CHICHESTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01185.x

    18. CHOLESTEROL CONTENT OF POLYUNSATURATED MEAT (pages 1421–1425)

      JOAN R. WEYANT, T. RANDALL WRENN, DAVID L. WOOD and JOEL BITMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01186.x

    19. THE EFFECT OF COOKING AND WATER CONTENT OF GROUND BEEF AND EGGS ON THE DETERMINATION OF THE PROTEIN EFFICIENCY RATIO (pages 1426–1427)

      D. T. HOPKINS, F. H. STEINKE and C. W. KOLAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01187.x

    20. A METHOD FOR MEASUREMENT OF THE EFFECT OF BLOOD PROTEIN CONCENTRATES ON THE BINDING FORCES IN COOKED GROUND BEEF PATTIES (pages 1428–1432)

      D. A. SUTER, E. SUSTEK, C. W. DILL, W. H. MARSHALL and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01188.x

    21. THE LIPID CONTENT OF MECHANICALLY DEBONED RED MEATS (pages 1439–1441)

      J. E. KUNSMAN and R. A. FIELD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01190.x

    22. PRESSURE-INDUCED SOLUBILIZATION OF MYOFIBRILLAR PROTEINS (pages 1442–1446)

      J. J. MACFARLANE and I. J. McKENZIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01191.x

    23. COMPARISON OF THE EFFECTS OF PRE-RIGOR COLD AND PRESSURE TREATMENTS ON SOME PROPERTIES OF BEEF BICEPS FEMORIS MUSCLES (pages 1447–1448)

      J.J. MACFARLANE, R.H. TURNER and D. RATCLIFF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01192.x

    24. SCANNING ELECTRON MICROSCOPY OF BOVINE MUSCLE: EFFECT OF HEATING ON ULTRASTRUCTURE (pages 1449–1454)

      C. S. CHENG and F. C. PARRISH JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01193.x

    25. EFFECT OF FREEZING ON THE MECHANICAL PROPERTIES OF LAMB LOIN CHOPS (pages 1455–1456)

      D. A. SUTER, W. H. MARSHALL, T. R. DUTSON and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01194.x

    26. THE ROLE OF NITRITE AND NITRATE IN LEBANON BOLOGNA, A FERMENTED SAUSAGE (pages 1457–1460)

      LAURA L. ZAIKA, TATlANA E. ZELL, J. L. SMITH, S. A. PALUMBO and J. C. KISSINGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01195.x

    27. EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPERATURES ON POSTMORTEM GLYCOLYSIS AND TENDERNESS IN EXCISED BROILER BREAST MUSCLE (pages 1466–1469)

      YU BANG LEE, GARY L. HARGUS, ELROY C. HAGBERG and RICHARD H. FORSYTHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01197.x

    28. LIPIDS AND FATTY ACIDS IN MULLET (Mugil cephalus): SEASONAL AND LOCATIONAL VARIATIONS (pages 1479–1483)

      J. C. DENG, F. T. ORTHOEFER, R. A. DENNISON and M. WATSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01199.x

  3. A Research Note

    1. Top of page
    2. APPLIED SCIENCE and ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    1. SULFITE ABSORPTION INCREASE IN PEACHES FOR DRYING (pages 1484–1485)

      H.R. BOLlN and A.E. STAFFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01200.x

    2. PECTIN CONTENT OF MEYER LEMON (page 1486)

      R. J. BRADDOCK, P. G. CRANDALL and J. W. KESTERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01201.x

    3. RAPID MOISTURE DETERMINATION BY A COMMERCIAL-TYPE MICROWAVE OVEN TECHNIQUE (page 1487)

      JOHN W. S. LEE and S. D. LATHAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01202.x

    4. ENZYMIC LIPID PEROXIDATION IN MICROSOMES OF CHICKEN SKELETAL MUSCLE (pages 1488–1489)

      TZONG-SHIN LIN and HERBERT O. HULTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1976.tb01203.x

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