Journal of Food Science

Cover image for Journal of Food Science

January 1977

Volume 42, Issue 1

Pages 1–285

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. RESEARCH NOTES
    1. PEROXIDASE AND ITS RELATIONSHIP TO FOOD FLAVOR AND QUALITY: A REVIEW (pages 1–6)

      FLORENCE S. BURNETTE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01204.x

    2. NUTRIENT COMPOSITION AND SELECTED ENZYME ACTIVITIES IN Sechium edule, SW, THE MIRLITON (pages 11–13)

      GEORGE J. FLICK JR., LOUIS H. AUNG, ROBERT L. ORY and ALLEN J. ST. ANGELO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01206.x

    3. POTATO DISCOLORATION IN RELATION TO ANATOMY AND LIPID COMPOSITION (pages 14–18)

      N. I. MONDY and T. O. MUELLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01207.x

    4. ANTHOCYANIN COMPOSITION OF TARO (pages 19–21)

      HARVEY T. GHAN JR., TSUNG HUI C. KAO-JAO and T.O.M. NAKAYAMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01208.x

    5. THIAMINE, PYRIDOXINE, NIACIN AND FOLACIN IN QUICK-COOKING BEANS (pages 25–28)

      LOUIS B. ROCKLAND, CHARLOTTE FUNG MILLER and DULCIE M. HAHN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01210.x

    6. RHEOLOGICAL PROPERTIES OF CRANBERRY CELL WALL MATERIAL (pages 29–31)

      A. BRADFORD HOLMES, SUSAN L. GILBERT and CHO KYUN RHA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01211.x

    7. VOLATILE CONSTITUENTS OF CANTALOUPE, Cucumis melo, AND THEIR BIOGENESIS (pages 32–37)

      K. YABUMOTO and W. G. JENNINGS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01212.x

    8. VOLATILE COMPOSITION OF MCINTOSH APPLE JUICE AS A FUNCTION OF MATURITY AND RIPENESS INDICES (pages 44–47)

      G. M. SAPERS, J. ABBOTT, O. MASSIE, A. WATADA and E. E. FINNEY JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01214.x

    9. DETERMINATION OF ACETALDEHYDE IN APPLE TISSUE BY 2,4-DINITROPHENYLHYDRAZONE FORMATION (pages 48–51)

      JOHNM. SMAGULA and WILLIAM J. BRAMLAGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01215.x

    10. METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE (pages 57–59)

      R. R. NELSON, T. E. ACREE, C. Y. LEE and R. M. BUTTS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01217.x

    11. PROOXIDANT AND ANTIOXIDANT EFFECTS OF ASCORBIC ACID AND METAL SALTS IN A β-CAROTENE-LINOLEATE MODEL SYSTEM (pages 60–64)

      JOSEPH KANNER, HAVA MENDEL and PIERRE BUDOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01218.x

    12. HYDRATION AND RHEOLOGY OF SOY-FORTIFIED PREGELLED CORN FLOURS (pages 65–69)

      GEORGE S. AYERNOR and MARVIN P. STEINBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01219.x

    13. ULTRASTRUCTURE OF BREAD DOUGH WITH YEAST SINGLE CELL PROTEIN AND/OR EMULSIFIER (pages 70–74)

      LEAHG. EVANS, THERESA VOLPE' and MARY E. ZABIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01220.x

    14. PREPARATION OF RAPESEED PROTEIN ISOLATES: A STUDY OF RAPESEED PROTEIN ISOLATES BY MOLECULAR SIEVE CHROMATOGRAPHY (pages 75–78)

      BO L ÖNNERDAL, LARS GILLBERG and BERTIL TÖNELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01221.x

    15. EFFECT OF WHEAT FLOUR AND ITS STARCH AND GLUTEN COMPONENTS ON LIPID METABOLISM IN CHOLESTEROL-FED RATS (pages 79–82)

      G. S. RANHOTRA, R. J. LOEWE and L. V. PUYAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01222.x

    16. CHARACTERIZATION OF THE CHLOROGENIC ACID BINDING FRACTION IN LEAF PROTEIN CONCENTRATION (pages 83–85)

      N. L. LAHIRY, L. D. SATTERLEE, H. W. HSU and G. W. WALLACE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01223.x

    17. HEAT RESISTANCE OF Bacillus stearothermophilus SPORES AT DIFFERENT WATER ACTIVITIES (pages 91–93)

      B. G. HÄTNULV, M. JOHANSSON and B. G. SNYGG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01225.x

    18. EFFECT OF SEQUENCE AND METHOD OF ADDITION OF HUMECTANTS AND WATER ON aw LOWERING ABILITY IN AN IMF SYSTEM (pages 94–96)

      A. ELIZABETH SLOAN, DENNIS SCHLUETER and THEODORE P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01226.x

    19. MECHANISM OF EGG WHITE RESISTANCE TO BACTERIAL GROWTH (pages 97–99)

      N. K. YADAV and D. V. VADEHRA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01227.x

    20. RELATIONSHIP OF CYCLIC-AMP AND PHOSPHORYLASE a IN STRESS-SUSCEPTIBLE AND CONTROL PIGS (pages 108–110)

      K. ONO, D. G. TOPEL, L. L. CHRISTIAN and T. G. ALTHENI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01230.x

    21. EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE (pages 117–124)

      DENNIS G. OLSON, F. C. PARRISH JR., W. R. DAYTON and D. E. GOLL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01233.x

    22. STRUCTURAL CHANGES IN HEATED BOVINE MUSCLE: A SCANNING ELECTRON MICROSCOPE STUDY (pages 125–131)

      SUSAN B. JONES, ROBERT J. CARROLL and JAMES R. CAVANAUGH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01234.x

    23. PRESSURE-HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESS (pages 132–135)

      P. E. BOUTON, A. L. FORD, P. V. HARRIS, J. J. MACFARLANE and J. M. O'SHEA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01235.x

    24. GROWTH RESPONSE OF Bifidobacterium bifidum TO A HYDROLYTIC PRODUCT ISOLATED FROM BOVINE CASEIN (pages 146–150)

      CHRISTOS KEHAGIAS, Y. C. JAO, E. M. MIKOLAJCIK and P. M. T. HANSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01238.x

    25. MYOGLOBIN OXIDATION IN GROUND BEEF: MICROORGANISMS AND FOOD ADDITIVES (pages 151–155)

      T.-S. LIN, R. E. LEVIN and H. O. HULTIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01239.x

    26. CHEMICAL AND SENSORY CHANGES DURING STORAGE OF WITCH FLOUNDER (Glyptocephalus cynoglossus)IN ICE (pages 159–162)

      D. H. SHAW, R. L. CARP and M. ANNETTE KENNEDY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01241.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. RESEARCH NOTES
    1. CUTTING METHODS AFFECT FRIED CHICKEN FLAVOR AND TENDERNESS (pages 172–173)

      W. J. STADELMAN and D. E. PRATT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01244.x

    2. UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE (pages 174–178)

      J. C. ACTON, R. L. DICK and E. L. NORRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01245.x

    3. MECHANICALLY DEBONED GOAT, MUTTON AND PORK IN FRANKFURTERS (pages 193–196)

      W. H. MARSHALL, G. C. SMITH, T. R. DUTSON and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01250.x

    4. ADDITION OF TEXTURED SOY PROTEIN AND MECHANICALLY DEBONED BEEF TO GROUND BEEF FORMULATIONS (pages 197–201)

      S. C. SEIDEMAN, G. C. SMITH and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01251.x

    5. PREPARATION AND EVALUATION OF MUNG BEAN PROTEIN ISOLATES (pages 202–206)

      LILIAN U. THOMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01252.x

    6. FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATES (pages 207–211)

      AMIHUD KRAMER and W. H. KWEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01253.x

    7. UTILIZATION OF TOMATO PROCESSING WASTES (pages 212–215)

      AMIHUD KRAMER and W. H. KWEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01254.x

    8. A STUDY OF PHYSICAL PROPERTIES OF DAIRY WHIPPED TOPPING MIXTURES (pages 221–224)

      DAVID B. S. MIN and E. L. THOMAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01256.x

    9. SORPTION-DESORPTION OF VINYLCHLORIDE IN SELECTED POLYVINYLCHLORIDE-FOOD SIMULATING SOLVENT SYSTEMS (pages 230–233)

      J.R. MORANO, J. R. GIACIN and S. G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01258.x

    10. PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE (pages 234–240)

      R. N. COSTILOW, C. L. BEDFORD, DAVID MlNGUS and DAVID BLACK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01259.x

    11. DEVELOPMENT AND CHARACTERIZATION OF AN APPLE CELLULOSE GEL (pages 241–243)

      R. H. WALTER, M. A. RAO, J.P. VAN BUREN, R. M. SHERMAN and J. F. KENNY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01260.x

    12. FOOD ACCEPTABILITY RESEARCH: COMPARATIVE UTILITY OF THREE TYPES OF DATA FROM SCHOOL CHILDREN (pages 246–251)

      MARY K. HEAD, FRANCIS G. GlESBRECHT and GLENDA N. JOHNSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01262.x

    13. QUANTITATIVE DETERMINATION OF CARRAGEENAN IN INFANT FORMULAS (pages 252–254)

      JEAN KLECKNER, NORMAN REA RICK and W. A. B. THOMSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01263.x

    14. USE OF GLUCOSE ISOMERASE IN HOLLOW FIBER REACTORS (pages 258–260)

      ROGER A. KORUS and ALFRED C. OLSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01265.x

    15. ANALYSIS OF THE PLASTOMETER AND CORRELATION OF BOSTWICK CONSISTOMETER DATA (pages 261–264)

      M.A. RAO and M C. BOURNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01266.x

  3. RESEARCH NOTES

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. RESEARCH NOTES
    1. RELATIVE PROTEIN VALUE OF DEFATTED CORN GERM FLOUR (pages 269–270)

      NANCY L. CANOLTY, BONNIE M. SCHOENBORNE, VALETA A. GREGG and RAYMOND V. HARING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01268.x

    2. PROTEIN QUALITY OF GREEN-MATURE, DRY MATURE AND SPROUTED SOYBEANS (pages 271–272)

      R. P. BATES, F. W. KNAPP and P. E. ARAUJO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01269.x

    3. INDIRECT METHODS AS CRITERIA OF SPOILAGE IN TOFU (SOYBEAN CURD) (pages 273–274)

      C. RAY DOTSOM, HILMER A. FRANK and CATHERINE G. CAVALETTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01270.x

    4. PYRAZINES IN THE REACTION OF L-DEHYDROASCORBIC ACID WITH AMMONIA AND GLYCINE (pages 277–278)

      J. DAVÍDEK, J. VELÍŠEK, Z. ZELINKOVÁ and V. KUBELKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01272.x

    5. CHARACTERIZATION OF MANGO PEEL PECTIN (pages 279–280)

      A. N. SRIRANGARAJAN and A. J. SHRIKHANDE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01273.x

    6. AMINES IN DRY FERMENTED SAUSAGE (pages 283–285)

      P. VANDEKERCKHOVE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01275.x

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