Journal of Food Science

Cover image for Journal of Food Science

March 1977

Volume 42, Issue 2

Pages 287–569

  1. SYMPOSIUM

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. The Basis of Quality in Muscle Foods (page 287)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01483.x

    2. The Basis of Quality in Muscle Foods THE BAStS OF COLOR IN MUSCLE FOODS (pages 288–294)

      G. G. GIDDINGS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01484.x

    3. The Basis of Quality in Muscle Foods RECENT DEVELOPMENTS IN THE FLAVOR OF MEAT (pages 298–305)

      STEPHEN S. CHANG and ROBERT J. PETERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01486.x

  2. APPLID SCIENCE & ENGINEERING

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. COMPOSITION AND PALATABILITY OF MECHANlCALLY DEBONED MEAT AND MECHANICALLY SEPARATED TISSUE (pages 306–309)

      J. L. CHANT, L. DAY, R. A. FIELD, W. G. KRUGGEL and YET-OY CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01487.x

    2. MICROWAVE AND CONVENTIONAL PRECOOKING OF HOT AND COLD PROCESSED PORK LOINS (pages 310–315)

      T. H. MONTGOMERY, C. B. RAMSEY and R. W. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01488.x

    3. LONG-DISTANCE TRANSOCEANIC SHIPMENTS OF FRESH BEEF (pages 316–320)

      N. G. MARRIOTT, G. C. SMITH, K. E. HOKE, Z. L. CARPENTER and R. L. WEST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01489.x

    4. SHORT-TERM TRANSOCEANIC SHIPMENTS OF FRESH BEEF (pages 321–325)

      N. G. MARRIOTT, G. C. SMITH, K. E. HOKE and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01490.x

    5. EFFICACIES OF THREE SANITIZERS UNDER SIX CONDITIONS OF APPLICATION TO SURFACES OF BEEF (pages 326–329)

      M. E. ANDERSON, R. T. MARSHALL, W. C. STRINGER and H. D. NAUMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01491.x

    6. EFFECT OF BLADE TENDERIZATION ON STORAGE LIFE RETAIL CASELIFE AND PALATABILITY OF BEEF (pages 330–337)

      G. W. DAVIS, G. C. SMITH and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01492.x

    7. EFFECT OF CHEMICAL AND PHYSICAL TREATMENTS ON RANCIDITY DEVELOPMENT OF FROZEN MULLET (Mugil cephalus) FILLETS (pages 344–347)

      J. C. DENG, R. F. MATTHEWS and C. M. WATSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01494.x

    8. QUALITY EVALUATION OF FROZEN STORED CHANNEL CATFISH GROWN BY TANK CULTURE: EFFECTS OF DIETARY FAT, FREEZING METHOD AND STORAGE TEMPERATURE (pages 352–354)

      T. A. GIBSON, R. E. WORTHINGTON, E. K. H EATON and L. R. BELJCHAT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01496.x

    9. BACTERIOLOGICAL SURVEY OF THE CHANNEL CATFISH (Ictalurus punctatus) AT THE RETAIL LEVEL (pages 359–363)

      W. H. ANDREWS, C. R. WILSON, P. L. POELMA and A. ROMERO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01498.x

    10. BEAN PROTEIN SEPARATIONS USING LABORATORY AND CONTINUOUS DECANTER CENTRIFUGES (pages 367–369)

      J. C. MIERS, A. C. OLSON and G. M. GRAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01500.x

    11. TEMPERATURE DEPENDENCE OF THE COOKING RATE OF DRY LEGUMES (pages 370–374)

      D. C. QUAST and S. D. da SILVA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01501.x

    12. EFFECT OF BLANCHING, EDTA AND NaHSO3 ON COLOR AND VITAMIN B6 RETENTION IN CANNED GARBANZO BEANS (pages 375–378)

      H. N. DAOUD, B. S. LUH and M. W. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01502.x

    13. TITRATABLE ACIDITY OF TOMATO JUICE AS AFFECTED BY BREAK PROCEDURE (pages 379–382)

      F. H. STADTMAN, J. E. BUHLERT and G. L. MARSH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01503.x

    14. CITRIC ACID FERMENTATION OF BREWERY WASTE (pages 383–384)

      Y. D. HANG, D. F. SPLITTSTOESSER, E. E. WOODAMS and R. M. SHERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01504.x

    15. COMMERCIAL ORANGE ESSENCE: COMPARISON OF COMPOSITION AND METHODS OF ANALYSIS (pages 385–388)

      ERIC D. LUND and WILLIAM L. BRYAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01505.x

    16. DETERMINATION OF VITAMIN A IN FOOD COMPOSITES BY HIGH SPEED LIQUID CHROMATOGRAPHY (pages 395–398)

      MARY K. HEAD and ELEANOR GIBBS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01507.x

    17. EFFECT OF EMULSIFIERS ON THE TEXTURE OF COOKIES (pages 399–401)

      P. E. HUTCHINSON, F. BAIOCCHI and A. J. DEL VECCHIO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01508.x

    18. EFFECTS OF CONVENTIONAL BAKING, MICROWAVE BAKING, AND STEAMING ON THE NUTRITIVE VALUE OF REGULAR AND FORTIFIED BREADS (pages 402–406)

      C. C. TSEN, P. R. K. REDDY and C. W. GEHRKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01509.x

  3. BASIC SCIENCE

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. SAFETY EVALUATION OF AN ENZYMATIC FISH PROTEIN HYDROLYSATE: 10-MONTH FEEDING STUDY AND REPRODUCTION PERFORMANCE IN RATS (pages 407–409)

      D. BALLESTER, E. YÁÑEZ, O. BRUNSER, A. STEKEL, P. CHADUD, G. CASTAÑO and F. MONCKEBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01510.x

    2. BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELS (pages 410–414)

      J. P. ADAMS and J. H. von ELBE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01511.x

    3. ENUMERATION OF TEMPERATURE-STRESSED Pseudomonas aeruginosa UTILIZING SELECTIVE PROCEDURES (pages 415–420)

      JANET C. KUKULINSKY-FULLER and F. EUGENE NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01512.x

    4. OPTIMAL CONDITIONS FOR ASSAY OF STAPHYLOCOCCAL NUCLEASE (pages 421–424)

      J. F. KAMMAN and S. R. TATINI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01513.x

    5. ENZYME INACTIVATION BY AN IMMOBILIZED PROTEASE IN A PLUG FLOW REACTOR (pages 425–428)

      FRANK M. BLISS and H. O. HULTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01514.x

    6. EVALUATION OF SEVERAL PULSED NMR TECHNIQUES FOR SOLIDS-IN-FAT DETERMINATION OF COMMERCIAL FATS (pages 432–435)

      G. J. TEMPLEMAN, J. J. SHOLL and T.P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01516.x

    7. DIETARY FIBER: THE EFFECT OF PARTICLE SIZE AND pH ON ITS MEASUREMENT (pages 436–439)

      S. N. HELLER, J. M. RIVERS and L. R. HACKLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01517.x

    8. COMPARISON OF Tetrahymena pyriformis W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITY (pages 444–448)

      G. M. EVANCHO, H. D. HURT, P. A. DEVLIN, R. E. LANDERS and D. H. ASHTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01519.x

    9. A DIFFERENTIAL MEDIUM FOR THE ISOLATION OF Aspergillus flavus FROM COTTONSEED (pages 449–453)

      T. A. P. HAMSA and J. C. AYRES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01520.x

  4. Nitrogen Solubility Index and Water Absorption.

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS. (pages 454–456)

      C. W. HUTTON and A. M. CAMPBELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01521.x

  5. BASIC SCIENCE

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. CARBOHYDRATE COMPOSITION OF WATER-SOLUBLE PENTOSANS FROM DIFFERENT TYPES OF WHEAT FLOURS (pages 461–467)

      D. R. LINEBACK, N. SOMNAPAN KAKUDA and C. C. TSEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01523.x

    2. FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: EFFECT OF PROCESSING (pages 468–472)

      E. TORNBERG and A. -M. HERMANSSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01524.x

    3. CALCIUM BINDING AND ITS EFFECT ON THE PROPERTIES OF SEVERAL FOOD PROTEIN SOURCES (pages 473–478)

      G. W. WALLACE and L. D. SATTERLEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01525.x

    4. SOME VISCOELASTIC AND MACRONUTRIENT CHARACTERISTICS OF PEANUTS (pages 479–481)

      R. C. CLARK, V. N. M. RAO and C. T. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01526.x

    5. TOXICITY OF Aspergillus amstelodami (pages 482–487)

      ANNA A. RESURRECCION and P. E. KOEHLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01527.x

    6. QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS (pages 488–490)

      LOUIS C. TORRE and BRUCE H. BARRITT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01528.x

    7. INVOLVEMENT OF ETHYLENE IN THE HARDCORE SYNDROME OF SWEET POTATO ROOTS (pages 491–493)

      MARK TIMBIE and NORMAN F. HAARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01529.x

    8. THE USE OF A COMMERCIAL Pediococcus cerevisiae STARTER CULTURE IN THE PRODUCTION OF COUNTRY-STYLE HAMS (pages 494–497)

      D. T. BARTHOLOMEW and T. N. BLUMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01530.x

    9. MICROBIAL INTERACTIONS IN COUNTRY-STYLE HAMS (pages 498–502)

      D. T. BARTHOLOMEW and T. N. BLUMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01531.x

    10. THE ALKYLBENZENES IN ROAST BEEF (pages 503–505)

      DAVID B. S. MIN, K. INA, R. J. PETERSON and S. S. CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01532.x

    11. RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESS (pages 506–509)

      D. G. OLSON and F. C. PARRISH JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01533.x

    12. HIGH TEMPERATURE EFFECTS ON LYSOSOMAL ENZYME DISTRIBUTION AND FRAGMENTATION OF BOVINE MUSCLE (pages 510–512)

      P. W. MOELLER, P. A. FIELDS, T. R. DUTSON, W. A. LANDMANN and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01534.x

    13. PROFILE OF FIBER TYPES AND RELATED PROPERTIES OF FIVE BOVINE MUSCLES (pages 513–517)

      M. C. HUNT and H. B. HEDRICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01535.x

    14. SURVIVAL OF Clostridium perfringens IN REFRIGERATED AND FROZEN MEAT AND POULTRY ITEMS (pages 518–521)

      S. P. TRAKULCHANG and A. A. KRAFT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01536.x

    15. PHYSICAL AND CHEMICAL INFLUENCES ON MEAT EMULSION STABILITY IN A MODEL EMULSITATOR (pages 522–531)

      H. R. JOHNSON, E. D. ABERLE, J. C. FORREST, C. G. HAUGH and M. D. JUDGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01537.x

  6. A Research Note

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. PRODUCTION OF BEER FROM CASSAVA (pages 532–533)

      M. V. RAJAGOPAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01538.x

    2. ANALYSIS OF GERMAN WINES BY GAS CHROMATOGRAPHY AND ATOMIC ABSORPTION (pages 534–536)

      RANDOLPH H. DYER and ALAN F. ANSHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01539.x

    3. AN IMPROVED METHOD FOR THE DETERMINATION OF RESIDUAL HYDROGEN PEROXIDE IN MILK (pages 537–538)

      C. B. GUPTA, N. A. M. ESKIN, C. FRENKEL and A. Y. SADOVSKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01540.x

    4. ABSORPTION OF A TAINT AROMA BY EGGS (pages 539–540)

      ALEXANDER J. MAC LEOD and S. JANE CAVE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01541.x

    5. SENSORY COMPARISON OF FOUR POTATO VARIETIES BAKED CONVENTIONALLY AND BY MICROWAVES (pages 541–542)

      J. A. MAGA and J. A. TWOMEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01542.x

    6. CHANGES IN NONVAOLATILE ACIDS OF CONCORD GRAPES DURING MATURATION (pages 543–544)

      J. N. CASH, W. A. SISTRUNK and C. A. STUTTE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01543.x

    7. LETHAL EFFECT OF FOOD TEMPERATURE ON LINEAR PORTION OF A HEATING OR COOLING CURVE (pages 545–546)

      C. M. F. FLAMBERT, J. DELTOUR, R. W. DICKERSON and K. HAYAKAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01544.x

    8. STORAGE STABILITY OF RAISINS DRIED BY DIFFERENT PROCEDURES (pages 547–548)

      A. E. STAFFORD and D. G. GUADAGNI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01545.x

    9. NITRITES IN INOCULATED CARROT JUICE AS A FUNCTION OF NITRATE CONTENT AND TEMPERATURE (pages 549–550)

      C. B. HALL, J. R. HICKS and R. E. STALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01546.x

    10. FERULIC ACID AND OTHER PHENOLICS IN OAT SEEDS (Avena sativa L. Var Hinoat) (pages 551–552)

      A. B. DURKEE and P. A. THIVIERGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01547.x

    11. PROTEIN QUALITY EVALUATION OF AN INSTANT BEAN POWDER PRODUCED BY DRY HEAT PROCESSING (pages 553–554)

      C. C. C. CARVALHO, G. R. JANSEN and J.M. HARPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01548.x

  7. Research Note

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. Bdellovibrio IN FOODS (pages 555–556)

      JEFFREY J. NEAL and G. J. BANART

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01549.x

  8. A Research Note

    1. Top of page
    2. SYMPOSIUM
    3. APPLID SCIENCE & ENGINEERING
    4. BASIC SCIENCE
    5. Nitrogen Solubility Index and Water Absorption.
    6. BASIC SCIENCE
    7. A Research Note
    8. Research Note
    9. A Research Note
    1. EFFECT OF HANDLING AND PROCESSING ON DISCOLORATION OF ALBACORE TUNA (pages 557–578)

      J. K. BABBITT, D. L. CRAWFORD and D. K. LAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01550.x

    2. UTILIZATION OF A FISH PROTEIN ISOLATE IN WHIPPEP GELATIN DESSERTS (pages 559–560)

      JOYCE G. OSTRANDER, PAMELA J. NYSTROM and CHARLENE S. MARTINSEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01551.x

    3. MIGRATION OF PLASTICIZERS FROM POLYVINYLCHLORIDE PACKAGING FILMS TO MEAT (pages 561–562)

      HENRYK DAUN and SEYMOUR G. GILBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01552.x

    4. EFFECT OF LIGHT ON THE COLOR STABILITY OF STERILE AQUEOUS BEEF EXTRACT (pages 563–564)

      K. BALA and H. D. NAUMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01553.x

    5. FATE OF Staphylococcus aureus IN BEEF-SOY LOAVES SUBJECTED TO PROCEDURES USED IN HOSPITAL CHILL FOODSERVICE SYSTEMS (pages 565–566)

      W. L. BUNCH, M. E. MATTHEWS and E. H. MARTH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01554.x

    6. NUTRITIONAL EVALUATION OF ALL-MEAT AND MEAT-SOY WIENERS (pages 567–569)

      IZUMI NODA, J. N. SOFOS and C. E. ALLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb01555.x

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