Journal of Food Science

Cover image for Journal of Food Science

November 1977

Volume 42, Issue 6

Pages 1421–1703

  1. APPLIED SCIENCE & ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. DIETARY FIBER SOURCES FOR BAKED PRODUCTS : Comparison of Cellulose Types and Coated-Cellulose Products in Layer Cakes (pages 1428–1431)

      MAR Y E. ZABIK, MELISSA A. M. SHAFER and B. W. KUKOROWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08391.x

    2. DRUM DRYING FOR THE IMPROVED PRODUCTION OF INSTANT TORTILLA FLOUR (pages 1432–1434)

      M. R. MOLINA, M. LETONA and R. BRESSANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08392.x

    3. SORGHUM TORTILLAS: PROCESS AND PRODUCT ATTRIBUTES (pages 1435–1438)

      N. F. RIZLEY and D. A. SUTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08393.x

    4. STORAGE OF COOKED RICE (pages 1439–1443)

      HISATERU MITSUDA and KENJI NAKAJIMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08394.x

    5. EXTENDING SHELF-LIFE OF FRESH SOYBEAN CURDS BY IN-PACKAGE MICROWAVE TREATMENTS (pages 1448–1450)

      M. T. WU and D. K. SALUNKHE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08396.x

    6. HEMICELLULOSE-B FROM COMMERCIAL PINEAPPLE JUICE UNDERFLOW (pages 1451–1453)

      J. K. C. CHAN and J. H. MOY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08397.x

    7. DISPOSAL OF SWEET CHERRY PROCESSING BRINES (pages 1454–1456)

      G. M. SAPERS, O. PANASIUK and L. R. ROSS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08398.x

    8. LIPID OXIDATION IN SPANISH PEANUTS: THE EFFECT OF MOIST HEAT TREATMENTS (pages 1457–1461)

      J. H. MITCHELL JR. and ROSALIND K. MALPHRUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08399.x

    9. CONTINUOUS EXPLOSION-PUFFING OF POTATOES (pages 1462–1463)

      J. F. SULLIVAN, R. P. KONSTANCE, N. C. ACETO, W. K. HEILAND and J. C. CRAIG JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08400.x

    10. EFFECT OF BRINE DEPTH ON PHYSICAL PROPERTIES OF BRINE-STOCK CUCUMBERS (pages 1464–1470)

      H. P. FLEMING, R. L. THOMPSON, T. A. BELL and R. J. MONROE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08401.x

    11. BULK COMPRESSION TESTING OF PEACHES TO ASSESS TEXTURE (pages 1478–1480)

      R. C. CLARK and V. N. M. RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08403.x

    12. RECOVERY OF LACTOSE FROM AQUEOUS SOLUTIONS: PRECIPITATION WITH CALCIUM CHLORIDE AND SODIUM HYDROXIDE (pages 1484–1486)

      AGUSTIN OLANO, T. A. NICKERSON and R. A. BERNHARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08405.x

    13. PRODUCING BONELESS DRY-CURED HAMS WITH DIFFERENT AMOUNTS OF CURING INGREDIENTS (pages 1487–1488)

      JAMES D. KEMP and J. D. FOX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08406.x

    14. USE OF MECHANICALLY DEBONED MEAT IN GROUND BEEF PATTIES (pages 1496–1499)

      H. R. CROSS, JAMES STROUD, Z. L. CARPENTER, A. W. KOTULA, THOMAS W. NOLAN and G. C. SMITH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08409.x

    15. EFFECT OF CHILLING TEMPERATURE ON POSTMORTEM CHANGES, MICROBIAL LOAD AND TENDERNESS IN BEEF (pages 1500–1503)

      E. E. GLOVER, E. D. ABERLE, V. E. SWEAT, F. J. BABEL and M. D. JUDGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08410.x

    16. BLADE TENDERIZATION OF BEEF PSOAS MAJOR AND SEMITENDINOSUS MUSCLES (pages 1510–1512)

      S. C. SEIDEMAN, G. C. SMITH, Z. L. CARPENTER and W. H. MARSHALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08413.x

    17. SYSTEMS FOR CENTRALIZED PREPACKAGING OF PORK LOIN CHOPS (pages 1513–1516)

      G. C. SMITH and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08414.x

    18. PACKAGING SYSTEMS FOR TRANSPORT AND STORAGE OF LAMB (pages 1517–1521)

      J. D. TATUM, G. C. SMITH and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08415.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW (pages 1527–1532)

      R. E. HAYES, G. N. BOOKWALTER and E. B. BAGLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08417.x

    2. EVALUATION OF SOME NATURAL AND SYNTHETIC PHENOLIC ANTIOXIDANTS IN LINOLEIC ACID MONOLAYERS ON SILICA (pages 1533–1535)

      W. L. PORTER, L. A. LEVASSEUR and A. S. HENICK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08418.x

    3. ACCELERATED TEMPERATURE STUDY OF ANTIOXIDANTS (pages 1536–1539)

      J. O. RAGNARSSON, D. LEICK and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08419.x

    4. INITIAL LOSSES OF AVAILABLE LYSINE IN MODEL SYSTEMS (pages 1540–1544)

      J. C. WOLF, D. R. THOMPSON and G. A. REINECCIUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08420.x

    5. STUDIES ON THE COOKING RATE EQUATIONS OF RICE (pages 1545–1548)

      KANICHI SUZUKI, MASATOSHI AKI, KIYOSHI KUBOTA and HIDEAKI HOSAKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08421.x

    6. CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): PEROXIDASE ACTIVITY (pages 1549–1551)

      JOSEPH KANNER, HAVA MENDEL and PIERRE BUDOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08422.x

    7. CHEMICAL EVALUATION AND ELECTROPHORETIC PATTERN OF SOY PROTEINS (pages 1558–1561)

      A. C. KAPOOR and Y. P. GUPTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08425.x

    8. CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva (pages 1562–1565)

      S. L. RICE, L. R. BEUCHAT and E. K. HEATON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08426.x

    9. A METHOD FOR DETERMINATION OF TANNINS IN FOODS BY MEANS OF IMMOBILIZED PROTEIN (pages 1566–1569)

      J. E. HOFF and K. I. SINGLETON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08427.x

    10. DETERMINING THE AUTHENTICITY OF VANILLA EXTRACTS (pages 1580–1583)

      G. E. MARTIN, M. W. ETHRIDGE and F. E. KAISER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08430.x

    11. SPECIFICITY AND SENSITIVITY OF SEVEN HISTAMINE DETECTION METHODS (pages 1584–1586)

      ELLEN R. LIEBER and STEVE L. TAYLOR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08431.x

    12. EFFECT OF PARTICLE SIZE OF WHEAT BRAN ON LIPID METABOLISM IN CHOLESTEROL-FED RATS (pages 1587–1589)

      G. S. RANHOTRA, R. J. LOEWE and L. V. PUYAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08432.x

    13. IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF COOKED BEETS (pages 1592–1593)

      THOMAS H. PARLIMENT, MICHAEL G. KOLOR and IL Y. MAING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08434.x

    14. PREPARATION AND PROPERTIES OF ACID-SOLUBILIZED WHEAT FLOUR (pages 1594–1599)

      C. P. FUNG, A. S. FONG, A. S. M. LAM, G. LEE and S. NAKAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08435.x

    15. BINDING OF MEAT PIECES: A COMPARISON OF MYOSIN, ACTOMYOSIN AND SARCOPLASMIC PROTEINS AS BINDING AGENTS (pages 1603–1605)

      J. J. MACFARLANE, G. R. SCHMIDT and R. H. TURNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08437.x

    16. PARAMETERS AFFECTING MEAT PROTEIN EXTRACTION AND INTERPRETATION OF MODEL SYSTEM DATA FOR MEAT EMULSION FORMATION (pages 1606–1610)

      T. A. GILLETT, D. E. MEIBURG, C. L. BROWN and S. SIMON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08438.x

    17. EFFECT OF Ca2+ ON CHANGES IN MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE (pages 1621–1626)

      CHIN-SHENG CHENG and F. C. PARRISH JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08441.x

    18. THE 30,000-DALTON COMPONENT OF TENDER BOVINE LONGISSIMUS MUSCLE (pages 1627–1629)

      MAURINE A. MACBRIDE and F. C. PARRISH JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08442.x

    19. IRON BIOAVAILABILITY OF HAND-DEBONED AND MECHANICALLY DEBONED BEEF (pages 1630–1632)

      BONNIE R. FARMER, ARTHUR W. MAHONEY, DELOY G. HENDRICKS and TEDFORD A. GILLETT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08443.x

    20. A RAPID METHOD FOR THE DETECTION OF PSE AND DFD PORCINE MUSCLES (pages 1633–1636)

      KARL O. HONIKEL and CHRISTINE FISCHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08444.x

    21. DISTRIBUTION OF SODIUM NITRITE IN ADIPOSE TISSUE DURING CURING (pages 1637–1641)

      R. GOUTEFONGEA, R. G. CASSENS and G. WOOLFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08445.x

    22. A COMPARATIVE STUDY OF THE CHANGES IN HEN PECTORAL MUSCLE DURING STORAGE AT 4°C AND –20°C (pages 1642–1645)

      KATSUHIRO YAMAMOTO, KUNIHIKO SAMEJIMA and TSUTOMU YASUI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08446.x

    23. ELECTRON AFFINITY GAS CHROMATOGRAPHIC DETERMINATION OF BETA-NITROPROPIONIC ACID AS ITS PENTAFLUOROBENZYL DERIVATIVE IN CHEESES AND MOLD FILTRATES (pages 1650–1653)

      M. GILBERT, A. PENEL, F. V. KOSIKOWSKI, J. D. HENION, G. A. MAYLIN and D. J. LISK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08448.x

    24. STUDIES ON THE GELATION OF EGG YOLK AND PLASMA UPON FREEZING AND THAWING (pages 1658–1665)

      C. H. CHANG, W. D. POWRIE and O. FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08450.x

  3. RESEARCH NOTES

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. RESEARCH NOTES
    1. EFFECT OF GERMINATION ON HEMAGGLUTINATING ACTIVITY OF PEA AND BEAN SEEDS (page 1666)

      L. H. CHEN, R. R. THACKER and S. H. PAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08451.x

    2. ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana (pages 1667–1668)

      C. T. DU and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08452.x

    3. EFFECT OF BAKING METHODS ON THE FATTY ACID COMPOSITION OF POTATOES (pages 1669–1670)

      J. A. MAGA, J. A. TWOMEY and M. COHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08453.x

    4. ZINC SUPPLEMENTATION OF A BEAN DIET FOR THE RAT (page 1671)

      M. BOLOORFOROOSHAN and P. MARKAKIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08454.x

    5. EFFECT OF WHITE BREAD IN NUTRITIONALLY ADEQUATE DIETS ON IRON UTILIZATION BY ANEMIC RATS (pages 1672–1673)

      JOSEPHINE MILLER and A. L. SHEWFELT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08455.x

    6. FIRMNESS OF CANNED CARROTS AND RED BEETS DURING STORAGE (page 1674)

      S. SHANNON, M. C. BOURNE and M. A. RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08456.x

    7. IN VITRO HYDROGEN ION BINDING BY CEREALS (pages 1675–1676)

      K. N. JALAN, T. K. MAITRA, D. MAHALANABIS, S. K. AGARWAL, M. L. CHAKRABORTY, D. K. CHATTORAJ and S. P. MOULIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08457.x

    8. FACTORS AFFECTING LIPASE PRODUCTION BY PENICILLIUM CHRYSOGENUM (page 1677)

      HARISH CHANDER, S. S. SANNABHADTI, JOB ELIAS and B. RANGANATHAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08458.x

    9. EFFECT OF NITRITE AND ERYTHORBATE ON RECOVERY OF Clostridium perfringens SPORES IN CURED PORK (pages 1678–1679)

      E. A. SAUTER, JAMES D. KEMP and B. E. LANGLOIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08459.x

    10. FORCES INVOLVED IN PENETRATION TESTS OF CHEWING GUM (pages 1680–1682)

      HERMAN BOGATY, A. F. ROSE and J. M. TALMAGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08460.x

    11. Institute of Food Technologists (page 1701)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1977.tb08461.x

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