Journal of Food Science

Cover image for Journal of Food Science

March 1978

Volume 43, Issue 2

Pages 281–660

  1. APPLIED SCIENCE & ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    1. STABILITY OF FROZEN GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF (pages 281–284)

      H. R. CROSS, A. W. KOTULA and T. W. NOLAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02285.x

    2. EFFECT OF SOY PROTEIN FLAKES AND ADDED WATER ON MICROBIAL GROWTH (TOTAL COUNTS, COLIFORMS, PROTEOLYTICS, STAPHYLOCOCCI) AND RANCIDITY IN FRESH GROUND BEEF (pages 289–291)

      S. G. THOMPSON, H. W. OCKERMAN, V. R. CAHILL and R. F. PLIMPTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02287.x

    3. EVALUATION OF A CALCIUM ALGINATE FILM FOR USE ON BEEF CUTS (pages 292–296)

      S. K. WILLIAMS, J. L. OBLINGER and R. L. WEST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02288.x

    4. EFFECT OF DIFFERENT PACKAGING METHODS ON OBJECTIVE QUALITY CHARACTERISTICS OF FROZEN AND STORED COW BEEF (pages 297–300)

      HUSNU Y. GOKALP, HERBERT W. OCKERMAN, RODNEY F. PLIMPTON, NED A. PARRETT and VERN R. CAHILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02289.x

    5. PRESSURE-HEAT TREATMENT OF MEAT: EFFECT ON CONNECTIVE TISSUE (pages 301–326)

      P. E. BOUTON, P. V. HARRIS, J. J. MACFARLANE, J. M. O'SHEA and M. B. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02290.x

    6. INVESTIGATIONS OF A RAPID METHOD FOR MEAT TENDERNESS EVALUATION USING MICROWAVE COOKERY (pages 304–306)

      R. L. HOSTETLER and T. R. DUTSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02291.x

    7. UTILIZATION OF MECHANICALLY DEBONED BEEF IN COOKED SALAMI (pages 307–311)

      A. L. JOSEPH, B. W. BERRY, H. R. CROSS and J. A. MAGA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02292.x

    8. INFLUENCE OF DIVALENT CATIONS ON POULTRY MEAT EMULSIONS AND SAUSAGES (pages 312–314)

      R. C. WHITING and J. F. RICHARDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02293.x

    9. AVAILABILITY AND MICROBIAL STABILITY OF RETAIL BEEF-SOY BLENDS (pages 315–333)

      W.N. BELL and L.A. SHELEF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02294.x

    10. FACTORS AFFECTING PANELISTS' PERCEPTIONS OF CURED MEAT FLAVOR (pages 319–336)

      L. G. PRICE and B. E. GREENE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02295.x

    11. EFFECT OF BIRD TYPE, GROWERS AND SEASON ON THE INCIDENCE OF SALMONELLAE IN TURKEYS (pages 323–326)

      G. B. McBRIDE, B. BROWN and B. J. SKURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02296.x

    12. MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON COOKING LOSS, BINDING STRENGTH AND EXUDATE COMPOSITION IN SECTIONED AND FORMED HAM (pages 331–333)

      D. G. SIEGEL, D. M. THENO, G. R. SCHMIDT and H. W. NORTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02298.x

    13. EFFECT OF SPIN CHILLING AND FREEZING ON BACTERIA ON COMMERCIALLY PROCESSED TURKEYS (pages 334–336)

      K. V. REDDY, A. A. KRAFT, R. J. HASIAK, W. W. MARION and D. K. HOTCHKISS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02299.x

    14. STORAGE STABILITY OF INTERMEDIATE MOISTURE FOOD PROCESS CHEESE FOOD PRODUCTS (pages 341–344)

      L. N. KREISMAN and T. P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02301.x

    15. EFFECTS OF SODIUM BICARBONATE BLANCH ON THE RETENTION OF MICRONUTRIENTS IN SOY BEVERAGE (pages 345–360)

      R. R. BANKHEAD, K. E. WEINGARTNER, D. A. KUNTZ and J. W. ERDMAN JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02302.x

    16. SOYMILK: A COMPARISON OF PROCESSING METHODS ON YIELDS AND COMPOSITION (pages 349–353)

      K. W. JOHNSON and H. E. SNYDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02303.x

    17. REMOVAL OF OLIGOSACCHARIDES FROM SOYBEAN WATER EXTRACTS BY ULTRAFILTRATION (pages 354–360)

      O. OMOSAIYE, M. CHERYAN and M. E. MATTHEWS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02304.x

    18. OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMS (pages 361–369)

      J. T. LAWHON, D. W. HENSLEY, D. MULSOW and K. F. MATTIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02305.x

    19. COMPUTER CALCULATION OF THERMAL PROCESSES (pages 365–369)

      M. A. TUNG and T. D. GARLAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02306.x

    20. QUALITY AND COMPOSITIONAL CHARACTERISTICS OF STABILIZED, UNSTABILIZED, AND IMITATION PEANUT BUTTER (pages 370–384)

      KAY H. McWATTERS and CLYDE T. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02307.x

    21. DIETARY FIBER SOURCES FOR BAKED PRODUCTS: COMPARISON OF WHEAT BRANS AND OTHER CEREAL BRANS IN LAYER CAKES (pages 375–379)

      MELISSA A. M. SHAFER and MARY E. ZABIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02308.x

    22. MEASUREMENT OF THE THERMO-PHYSICAL PROPERTIES OF COMMON COOKIE DOUGH (pages 380–384)

      F. A. KULACKI and S. C. KENNEDY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02309.x

    23. ENZYMATIC SOLUBILIZATION OF LEAF PROTEIN CONCENTRATE IN MEMBRANE REACTORS (pages 385–389)

      R. EDWARD PAYNE, C. G. HILL JR. and C. H. AMUNDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02310.x

    24. APPARATUS FOR STUDYING FOULING OF HEATED SURFACES BY BIOLOGICAL FLUIDS (pages 390–403)

      A. C. LING and D. B. LUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02311.x

    25. KERNEL HARDNESS OF WILD RICE AS AFFECTED BY DRYING AIR TEMPERATURE AND MOISTURE GRADIENT (pages 394–396)

      M. A. WIRAKARTAKUSUMAH and D. B. LUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02312.x

    26. PRODUCTION OF k-CASEIN CONCENTRATE FROM COMMERCIAL CASEIN (pages 397–406)

      BHUPINDER K. GIRDHAR and POUL M. T. HANSEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02313.x

    27. EVALUATION OF BIRD CHILLER WATER FOR RECYCLING IN GIBLET FLUMES (pages 401–403)

      H. S. LILLARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02314.x

    28. REDUCTION IN CHEMICAL OXYGEN DEMAND OF OZONATED SUGAR SOLUTIONS BY CHARCOAL (pages 404–406)

      R.H. WALTER and R.M. SHERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02315.x

    29. PREPARATION AND STORAGE OF SWEET POTATO FLAKES FORTIFIED WITH PLANT PROTEIN CONCENTRATES AND ISOLATES (pages 407–419)

      W. M. WALTER JR., A. E. PURCELL, M. W. HOOVER and A. G. WHITE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02316.x

    30. FLAVOR AND STORAGE STABILITY OF EXPLOSION-PUFFED POTATOES: AUTOXIDATION (pages 411–414)

      R. P. KONSTANCE, J. F. SULLIVAN, F. B. TALLEY, M. J. CALHOUN and J. C. CRAIG JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02317.x

    31. EVALUATION OF FACTORS INFLUENCING VARIABILITY OF ACIDIFIED CANNED PIMIENTOS (pages 415–419)

      L. F. FLORA, E. K. HEATON and A. L. SHEWFELT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02318.x

    32. FLAVOR AND CHEMICAL EVALUATION OF POTATO CHIPS FRIED IN SUNFLOWER, COTTONSEED AND PALM OILS (pages 420–423)

      J. A. ROBERTSON, W. H. MORRISON III, B. G. L YON and R. L. SHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02319.x

    33. USE OF PAPAIN IMMOBILIZED ON SPHEROSIL FOR BEER CHILLPROOFING (pages 424–427)

      P. MONSAN, B. DUTEURTRE, M. MOLL and G. DURAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02320.x

    34. ORANGE JUICE COLOR MEASUREMENT USING GENERAL PURPOSE TRISTIMULUS COLORIMETERS (pages 428–430)

      BRADLEY A. EAGERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02321.x

    35. THIAMINE, RIBOFLAVIN, NIACIN AND COLOR RETENTION IN CANNED SMALL WHITE AND GARBANZO BEANS AS AFFECTED BY SULFITE TREATMENT (pages 431–434)

      B S. LUH, MAHMOUD KARBASSI and B S. SCHWEIGERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02322.x

    36. ENHANCEMENT OF POWDERED SOFT DRINK MIXES WITH ANTHOCYANIN EXTRACTS (pages 435–438)

      R. L. SHEWFELT and E. M. AHMED

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02323.x

    37. SAFETY OF HOME CANNING PROCEDURES FOR LOW-ACID FOODS (pages 439–443)

      B. H. WALSH and R. P. BATES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02324.x

    38. REMOVAL OF CARBOFURAN RESIDUES FROM STRAWBERRIES BY VARIOUS WASHES AND JAM PRODUCTION (pages 444–445)

      T. E. ARCHER and J. D. STOKES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02325.x

    39. COMPARISON OF POTENTIAL PATULIN HAZARD IN HOME-MADE AND COMMERCIAL APPLE PRODUCTS (pages 446–448)

      SEPPO LINDROTH and AIMO NISKANEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02326.x

    40. ESSENTIAL ELEMENTS IN APPLES AND CANNED APPLESAUCE (pages 449–456)

      S. C. UPSHAW, A. LOPEZ and H. L. WILLIAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02327.x

    41. FOOD SAFETY HAZARDS ASSOCIATED WITH SCHOOL FOOD SERVICE DELIVERY SYSTEMS (pages 453–456)

      JOHN S. AVENS, PAUL J. PODUSKA, F. PIERCE SCHMIDT, G. RICHARD JANSEN and JUDSON M. HARPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02328.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    1. ASCORBIC ACID AS AN ANTIOXIDANT IN FISH FLESH AND ITS DEGRADATION (pages 457–460)

      J. C. DENG, M. WATSON, R. P. BATES and E. SCHROEDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02329.x

    2. MOLECULAR CHANGES IN THE SALT-SOLUBLE MYOFIBRILLAR PROTEINS OF BOVINE MUSCLE (pages 461–463)

      CHIN-SHENG CHENG and F. C. PARRISH JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02330.x

    3. RELATIONSHIP OF HYDROXYPROLINE SOLUBILIZED TO TENDERNESS OF BOVINE MUSCLE (pages 464–492)

      JULIA RISTER WILLIAMS and DOROTHY L. HARRISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02331.x

    4. A RAPID REFLECTANCE PROCEDURE FOR FOLLOWING MYOGLOBIN OXIDATIVE OR REDUCTIVE CHANGES IN INTACT BEEF MUSCLE (pages 468–469)

      B. A. EAGERMAN, F. M. CLYDESDALE and F. J. FRANCIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02332.x

    5. GROWTH AND SURVIVAL OF Clostridium perfringens DURING CONSTANTLY RISING TEMPERATURES (pages 470–475)

      R.R. WILLARDSEN, F. F. BUSTA, C. E. ALLEN and L. B. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02333.x

    6. DETERMINATION OF RESIDUAL SPECIES SERUM ALBUMIN IN ADULTERATED GROUND BEEF (pages 476–492)

      A. R. HAYDEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02334.x

    7. EFFECTS OF FROZEN STORAGE AND DRY-CURING ON HAM TRIGLYCERIDE FATTY ACIDS (pages 479–498)

      GUY R. KINGSLEY, PAUL P. GRAHAM and R. W. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02335.x

    8. MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE MICROSTRUCTURAL COMPOSITION OF THE MUSCLE EXUDATE (pages 483–487)

      D. M. THENO, D. G. SIEGEL and G. R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02336.x

    9. MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE ULTRASTRUCTURE OF CURED PORCINE MUSCLE (pages 488–492)

      D. M. THENO, D. G. SIEGEL and G. R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02337.x

    10. MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE MICROSTRUCTURE OF BINDING JUNCTIONS IN SECTIONED AND FORMED HAMS (pages 493–498)

      D. M. THENO, D. G. SIEGEL and G. R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02338.x

    11. NUTRITIONAL EVALUATION OF PORCINE GLOBIN USING Tetrahymena pyriformis STRAIN E (pages 499–501)

      E. L. PARMER, J. G. SURAK and F. W. KNAPP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02339.x

    12. EFFECTS OF PRERIGOR CONDITIONING TREATMENTS ON LAMB MUSCLE SHORTENING, pH AND ATP (pages 502–514)

      R. A. BOWLING, G. C. SMITH, T. R. DUTSON and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02340.x

    13. DIFFERENCE IN Z-LINE REMOVAL BETWEEN NORMAL AND PSE PORCINE MYOFIBRILS (pages 508–514)

      C. G. KANG, M. MUGURUMA, T. FUKAZAWA and T. ITO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02341.x

    14. EFFECTS OF STORAGE AND POLYPHOSPHATES ON THE FLAVOR VOLATILES OF CANNED POULTRY MEAT (pages 515–516)

      CH. S. RAO, E.J. DAY and T.C. CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02342.x

    15. CO-PIGMENTATION OF ANTHOCYANINS UNDER PHYSIOLOGICAL CONDITIONS (pages 517–520)

      P. SCHEFFELDT and G. HRAZDINA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02343.x

    16. THERMAL STABILITY OF SUBSIDIARY DYES ASSOCIATED WITH FD&C YELLOW NO. 6 (pages 521–534)

      THOMAS C. BIBEAU and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02344.x

    17. CHANGES IN SOLUBLE AND BOUND PEROXIDASES DURING LOW-TEMPERATURE STORAGE OF GREEN BEANS (pages 527–531)

      ASTERIOS M. GKINIS and OWEN R. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02346.x

    18. ASCORBIC ACID, DEHYDROASCORBIC ACID AND DIKETOGULONIC ACID IN FROZEN GREEN PEPPERS (pages 532–534)

      R. F. MATTHEWS and J. W. HALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02347.x

    19. INSTRUMENTAL AND SENSORY CHARACTERISTICS OF ORANGE OIL OXIDATION (pages 535–543)

      LAWRENCE L. BUCKHOLZ JR. and HENRYK DAUN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02348.x

    20. PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS (pages 540–543)

      N. R. REDDY, C. V. BALAKRISHNAN and D. K. SALUNKHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02349.x

    21. ALFALFA PROTEIN FRACTIONATION BY ULTRAFILTRATION (pages 544–547)

      D. E. EAKIN, R. PAUL SINGH, G. O. KOHLER and BENNY KNUCKLES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02350.x

    22. NONSPECIFIC STAINING OF A Lactobacillus BY Salmonella FLUORESCENT ANTIBODIES (pages 548–552)

      G. THARRINGTON JR., D.H. ASHTON, J.R. HATFIELD and F.H. FRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02351.x

    23. WATER BINDING BY SOY FLOURS AS MEASURED BY WIDE LINE NMR (pages 553–559)

      T. OKAMURA, M. P. STEINBERG, M. TOJO and A. I. NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02352.x

    24. PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS (pages 556–559)

      PATRICIA A. HAMMERSCHMIDT and DAN E. PRATT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02353.x

    25. HYDROLYSIS OF LACTOSE IN ACID WHEY USING β-GALACTOSIDASE ADSORBED TO A PHENOL FORMALDEHYDE RESIN (pages 566–571)

      MARTIN R. OKOS, ERIC A. GRULKE and ALDRICH SYVERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02356.x

    26. EFFECT OF CHEMICAL COMPOSITION ON COMPRESSIVE MECHANICAL PROPERTIES OF LOW ESTER PECTIN GELS (pages 572–575)

      W. J. KIM, V. N. M. RAO and C. J. B. SMIT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02357.x

    27. EFFECT OF SELECTED PESTICIDES ON GROWTH AND CITRININ PRODUCT (pages 576–583)

      Penicillium citrinum, FRANCES A. DRAUGHON and JOHN C. AYRES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02358.x

    28. FREE AMINO ACID AND RHEOLOGICAL MEASUREMENTS ON HYDROLYZED LACTOSE CHEDDAR CHEESE DURING RIPENING (pages 579–583)

      J. C. WEAVER, MANFRED KROGER and M. P. THOMPSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02359.x

    29. PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF β-GALACTOSIDASE FROM Kluyveromyces fragilis (pages 584–591)

      R. R. MAHONEY and J. R. WHITAKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02360.x

    30. ISOLATION OF MYELIN FIGURES AND LOW-DENSITY LIPOPROTEINS FROM EGG YOLK GRANULES (pages 592–597)

      T. D. GARLAND and W. D. POWRIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02361.x

    31. BLOOD SERUM FATTY ACID PATTERNS OF ADOLESCENT BOYS AS INFLUENCED BY SOURCE OF DIETARY FAT: CORN OIL/BUTTER OIL, SAFFLOWER OIL/BEEF TALLOW (pages 598–602)

      CONSTANCE KIES, LI-SHINE LIN, HAZEL M. FOX and MARY KORSLUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02362.x

    32. POLYPHENOL OXIDASE OF d'ANJOU PEARS (Pyrus communis L.) (pages 603–608)

      D. H. HALIM and M. W. MONTGOMERY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02363.x

    33. SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE CONTENT (pages 606–608)

      PACUAL VIOLLAZ, JORGE CHIRIFE and HÉCTOR A. IGLESIAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02364.x

    34. OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM (pages 609–618)

      D.B. DENNISON and J.R. KIRK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02365.x

    35. HEAT-INDUCED GELATION OF PEANUT PROTEIN/WHEY PROTEIN BLENDS (pages 613–621)

      R. H. SCHMIDT, B. L. ILLINGWORTH and E. M. AHMED

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02366.x

    36. REVRSIBILITY OF NEPHROCYTOMEGALY CAUSED IN RATS BY LYSINOALANINE [Ne-(DL-2-AMINO-2-CARBOXYETHYL)-L-LYSINE] (pages 616–618)

      BARBARA J. STRUTHERS, DANIEL T. HOPKINS and ROBERT R. DAHLGREN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02367.x

    37. INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS (pages 619–621)

      J. W. FINLEY, J. T. SNOW, P. H. JOHNSTON and M. FRIEDMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02368.x

    38. HEAT INACTIVATION OF BOTULINUM TOXIN TYPE A IN SOME CONVENIENCE FOODS AFTER FROZEN STORAGE (pages 622–624)

      A.L. WOOLFORD, E. J. SCHANTZ and M. J. WOODBURN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02369.x

    39. MICROSTRUCTURE AND MECHANICAL PROPERTIES OF SINGLE CELL PROTEIN CURD (pages 625–635)

      TENGIZ D. TSINTSADZE, CHERL-HO LEE and CHOKYUN RHA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02370.x

    40. KINETIC PARAMETERS FOR THERMAL INACTIVATION OF PANTOTHENIC ACID (pages 631–633)

      D. J. HAMM and D. B. LUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02371.x

  3. A Research Note

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    1. EFFECT OF PLANT FIBER ON LIPASE, TRYPSIN AND CHYMOTRYPSIN ACTIVITY (pages 634–635)

      BARBARA OLDS SCHNEEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02372.x

    2. PORPHYRINS IN MUSCLE AND RED BONE MARROW OF BEEF (pages 636–637)

      G. J. MILLER, W. G. KRUGGEL and R. A. FIELD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02373.x

    3. SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS OF NITRITE IN CURED MEAT (pages 638–640)

      J. G. SEBRANEK, R. G. CASSENS, M. L. GREASER, W. G. HOEKSTRA and H. SUGIYAMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02374.x

    4. VOLATILE CONSTITUENTS OF JACK FRUIT (Arthocarpus heterophyllus) (pages 639–640)

      G. SWORDS, P. A. BOBBIO and G. L. K. HUNTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02375.x

    5. A RAPID METHOD FOR ESTIMATING ETHANOL IN CANNED SALMON (pages 641–643)

      DONALD M. CROSGROVE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02376.x

    6. NONGELLING SOY PROTEIN HYDROLYSATE FOR USE IN CONCENTRATED FLUID COMPLEX FOODS (pages 642–643)

      O. de RHAM, J. KRUSEMAN and J. HIDALGO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02377.x

    7. EFFECTS OF PEELING METHODS ON THE NUTRITIVE CONTENT OF WHOLE CANNED CHICO III TOMATOES (pages 644–645)

      GUADALUPE SALDANA, THOMAS S. STEPHENS, ROBERT MEYER and BRUCE J. LIME

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02378.x

    8. ISOENZYMES OF POLYPHENOL OXIDASE FROM HIGH L-DOPA CONTAINING VELVET BEAN (pages 646–647)

      C. T. ZENIN and Y. K. PARK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02379.x

    9. OPTIMAL MODES OF OPERATION FOR MICROWAVE FREEZE DRYING OF FOOD (pages 648–649)

      T. K. ANG, J. D. FORD and D. C. T. PEI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02380.x

    10. ON THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND FALLING NUMBER IN WHEAT (pages 652–653)

      PAUL R. MATHEWSON and Y. POMERANZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02382.x

    11. METHYLXANTHINE INHIBITION OF AFLATOXIN PRODUCTION (pages 654–655)

      R. L. BUCHANAN and A. M. FLETCHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02383.x

    12. MOLECULAR WEIGHT ESTIMATE OF POLYPEPTIDE CHAINS FROM STORAGE PROTEIN OF GLANDLESS COTTONSEED (pages 656–657)

      S. D. CUNNINGHAM, C. M. CATER and K. F. MATTIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02384.x

    13. AN APPARATUS FOR COLLECTING VOLATILES AND MAINTAINING A CONSTANT OXYGEN CONCENTRATION (page 658)

      H. KENTSTUTZ, GERALD J. SILVERMAN, WILLIAM M.SPIRA and ROBERTE. LEVIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02385.x

    14. A GENERAL LETHAL-RATE PAPER FOR THE GRAPHICAL CALCULATION OF PROCESSING TIMES (page 660)

      GUSTAVO FERREIRA LEONHARDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02386.x

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