Journal of Food Science

Cover image for Journal of Food Science

May 1978

Volume 43, Issue 3

Pages 662–1042

  1. BASIC SCIENCE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. ERRATUM NOTICE
    5. RESEARCH NOTE
    1. EFFECTS OF VARIED ZINC/COPPER RATIOS ON EGG AND PLASMA CHOLESTEROL LEVEL IN WHITE LEGHORN HENS (pages 666–669)

      L. R. HELWIG JR., E. J. MULNIX and J. M. REGENSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02388.x

    2. FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS (pages 673–676)

      S. H. LEE, R. G. CASSENS, W. C. WINDER and O. R. FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02390.x

    3. EFFECT OF AGE AND ANATOMICAL LOCATION ON COMPOSITION OF BOVINE BONE (pages 677–679)

      F. C. MELLO JR., R. A. FIELD and M. L. RILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02391.x

    4. POSTMORTEM AGING OF BOVINE MUSCLE: A COMPARISON OF TWO PREPARATION TECHNIQUES FOR ELECTRON MICROSCOPY (pages 680–683)

      E. VARRIANO-MARSTON, EUGENIA A. DAVIS, T. E. HUTCHINSON and JOAN GORDON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02392.x

    5. EFFECT OF ENDOCELLULAR ENZYMES FROM Pseudomonas fragi ON THE COLOR OF BEEF AND AQUEOUS BEEF EXTRACT (pages 684–688)

      K. BALA, R.T. MARSHALL, W.C. STRINGER and H.D. NAUMANN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02393.x

    6. TYRAMINE IN FERMENTED SAUSAGES: FACTORS AFFECTING FORMATION OF TYRAMINE AND TYROSINE DECARBOXYLASE (pages 689–693)

      R. R. EITENMILLER, P. E. KOEHLER and J. O. REAGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02394.x

    7. EVALUATION OF PROTEIN QUALITY OF FIVE VARIETIES OF LENTILS USING Tetrahymena pyriformis W (pages 694–697)

      SANDRA MILLER McCURDY, GENEVIEVE E. SCHEIER and MARION JACOBSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02395.x

    8. FORMATION OF VOLATILE FLAVOR COMPOUNDS IN GREEN BEANS FROM LINOLEIC AND LINOLENIC ACIDS (pages 698–702)

      B. O. de LUMEN, E. J. STONE, S. J. KAZENIAC and R. H. FORSYTHE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02396.x

    9. EFFECT OF POTATO VIRUS X ON ENZYMATIC DARKENING AND LIPID CONTENT OF POTATOES (pages 703–705)

      NELL I. MONDY and ROBERT L. KOCH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02397.x

    10. TEMPORARY ANOXIA AS A MEANS OF PREVENTING SUGAR ACCUMULATION DURING STORAGE AT 4°C (pages 706–708)

      JACOB AMIR, VARDA KAHN and MIRIAM UNTERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02398.x

    11. CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): OLEORESIN-CELLULOSE SOLID MODEL (pages 709–712)

      JOSEPH KANNER, HAVA MENDEL and PIERRE BUDOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02399.x

    12. TEXTURAL CHANGES IN CANNED APRICOTS IN THE PRESENCE OF MOLD POLYGALACTURONASE (pages 713–716)

      B. S. LUH, S. OZBILGIN and Y. K. LIU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02400.x

    13. FREEZE-ETCH ULTRASTRUCTURE OF WAXY MAIZE AND ACID HYDROLYZED WAXY MAIZE STARCH GRANULES (pages 727–730)

      JEAN F. CHABOT, JOHN E. ALLEN and LAMARTINE F. HOOD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02403.x

    14. EFFECTS OF ETHOXYQUIN ON AFLATOXIN–PRODUCING STRAINS OF Aspergillus parasiticus AND A. flavus (pages 731–734)

      A. S. FOUDIN, L. L. LEAICH and J. C. AYRES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02404.x

    15. DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B BY AFFINITY RADIOIMMUNOASSAY (pages 735–739)

      N. NIYOMVIT, K. E. STEVENSON and R. F. McFEETERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02405.x

    16. γ-GLUTAMYL DIPEPTIDE CONTENT IN SOYBEAN PROTEIN PRODUCTS AND OTHER COMMODITIES (pages 740–742)

      L. C. WANG, J. F. CAVINS and W. J. WOLF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02406.x

    17. FORMULATION AND CHARACTERISTICS OF LOW-ESTER GELS FROM SUNFLOWER PECTIN (pages 746–749)

      W. J. KIM, F. SOSULSKI and S. J. CAMPBELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02408.x

    18. FUNCTIONAL PROPERTIES OF VARIOUS FIBERS: PHYSICAL PROPERTIES (pages 759–763)

      MARIE E. PARROTT and BERNICE E. THRALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02412.x

    19. FACTORS AFFECTING THE AUTOXIDATION OF LIPIDS IN MECHANICALLY DEBONED FISH (pages 764–766)

      D. A. SILBERSTEIN and D. A. LILLARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02413.x

    20. TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSIS (pages 767–771)

      M. V. TARANTO, G. F. CEGLA, K. R. BELL and K. C. RHEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02414.x

    21. MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS (pages 775–779)

      G. F. CEGLA, M. V. TARANTO, K. R. BELL and K. C. RHEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02416.x

    22. FORMATION OF SINGLE–CELL PROTEIN FILAMENT WITH HYDROCOLLOIDS (pages 780–782)

      FRANK HUANG and CHOKYUN RHA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02417.x

    23. DENSITY SEPARATION OF PROTEIN FROM OAT FLOUR IN NONAQUEOUS SOLVENTS (pages 783–786)

      J. E. CLUSKEY, Y. V. WU and J. S. WALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02418.x

    24. STABILITY OF ALPHA- AND GAMMA-TOCOPHEROL: Fe3+ AND Cu2+ INTERACTIONS (pages 797–798)

      W.M. CORT, W. MERGENS and A. GREENE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02422.x

    25. A METHOD FOR DETERMINING LACTOSE AND SUCROSE CONTENTS IN ICE CREAM (pages 799–800)

      M. L. PEEPLES and R. M. HUTCHESON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02423.x

    26. EFFECT OF α-TOCOPHEROL FORMULATIONS ON THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN MODEL SYSTEMS (pages 801–802)

      JOHN W. PENSABENE, WALTER FIDDLER, WILLIAM MERGENS and AARON E. WASSERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02424.x

  2. APPLIED SCIENCE and ENGINEERING

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. ERRATUM NOTICE
    5. RESEARCH NOTE
    1. SARDINE-LIKE PRODUCTS FROM LAKE MICHIGAN ALEWIVES : (Alosa pseudoharengus) (pages 810–814)

      L. H. HICKS, D. A. STUIBER, R. C. LINDSAY and V. L. CARLSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02427.x

    2. BINDING OF MEAT PIECES: OBJECTIVE AND SUBJECTIVE ASSESSMENT OF RESTRUCTURED STEAKETTES CONTAINING ADDED MYOSIN AND/OR SARCOPLASMIC PROTEIN (pages 815–818)

      A. L. FORD, P. N. JONES, J. J. MACFARLANE, G. R. SCHMIDT and R. H. TURNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02428.x

    3. BLADE TENDERIZATION OF STEER, COW AND BULL BEEF (pages 819–822)

      J. D. TATUM, G. C. SMITH and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02429.x

    4. POSTMORTEM AGING OF BEEF CARCASSES (pages 823–826)

      G. C. SMITH, G. R. CULP and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02430.x

    5. GROUND BEEF EXPOSED TO RADIANT ENERGY: EFFECTS OF FAT AND BHA ON COLOR (pages 827–829)

      BARBARA J. REED BROWN, DOROTHY L. HARRISON and CAROLE SETSER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02431.x

    6. TEXTURIZED SOY PROTEIN IN BEEF LOAVES: COOKING LOSSES, FLAVOR, JUICINESS AND CHEMICAL COMPOSITION (pages 830–833)

      FRANCES CARLIN, YOLANDA ZIPRIN, MARY E. ZABIK, LINDA KRAGT, ANUKOOL POLSIRI, JANE BOWERS, BARBARA RAINEY, FRANCES VAN DUYNE and AIKO K. PERRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02432.x

    7. EFFECTS OF POST–COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS (pages 839–841)

      F. CAPORASO, A. L. CORTAVARRIA and R. W. MANDIGO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02434.x

    8. INFLUENCE OF LIQUID NITROGEN, LIQUID CARBON DIOXIDE AND MECHANICAL FREEZING ON SENSORY PROPERTIES OF GROUND BEEF PATTIES (pages 842–844)

      J. G. SEBRANEK, P. N. SANG, R. E. RUST, D. G. TOPEL and A. A. KRAFT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02435.x

    9. MICROSTRUCTURAL COMPARISONS OF THREE COMMERCIAL FRANKFURTERS (pages 845–848)

      D. M. THENO and G. R. SCHMIDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02436.x

    10. INFLUENCE OF TUMBLING, TUMBLING TIME, TRIM AND SODIUM TRIPOLYPHOSPHATE ON QUALITY AND YIELD OF CURED HAMS (pages 853–855)

      R. J. KRAUSE, H. W. OCKERMAN, B. KROL, P. C. MOERMAN and R. F. PLIMPTON JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02438.x

    11. EFFECTS OF INITIAL HAM QUALITY AND OTHER VARIABLES ON PROCESSING YIELD AND SMOKE DEPOSITION (pages 856–859)

      R. W. KORHONEN, J. O. REAGAN, J. A. CARPENTER, D. R. CAMPION and K. V. STRIBLING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02439.x

    12. COMPOSITION, QUALITY AND MICROBIOLOGY OF DRY-CURED HAMS PRODUCED FROM PREVIOUSLY FROZEN GREEN HAMS (pages 860–863)

      JAMES D. KEMP, B. E. LANGLOIS and J. D. FOX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02440.x

    13. PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT (pages 864–865)

      J. H. MacNEIL, M. G. MAST and R. M. LEACH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02441.x

    14. EFFECTS OF ULTRASONIC TREATMENT ON BINDING STRENGTH IN CURED HAM ROLLS (pages 866–869)

      J. B. REYNOLDS, D. B. ANDERSON, G. R. SCHMIDT, D. M. THENO and D. G. SIEGEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02442.x

    15. QUALITY CHARACTERISTICS OF BOBWHITE QUAIL SCALDED AT DIFFERENT TIMES AND TEMPERATURES (pages 870–873)

      A. S. ARAFA, H. R. WILSON, D. M. JANKY and J. L. OBLINGER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02443.x

    16. USE OF A PROTECTED LIPID SUPPLEMENT TO MODIFY THE FLAVOR OF MUTTON (pages 874–877)

      R. J. PARK, ANNE L. FORD and D. RATCLIFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02444.x

    17. INFLUENCE OF SHORT TERM TUMBLING, SALT AND PHOSPHATE ON CURED CANNED PORK (pages 878–881)

      H. W. OCKERMAN, R. F. PLIMPTON JR., V. R. CAHILL and N. A. PARRETT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02445.x

    18. EFFECT OF SOY PROTEIN ISOLATE ON TURKEY ROLLS MADE FROM PRE- AND POST-RIGOR MUSCLE (pages 882–884)

      MAY BASSILA KARDOUCHE, D. E. PRATT and W. J. STADELMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02446.x

    19. QUALITY AND PROCESSING ATTRIBUTES OF SELECTED JALAPENO PEPPER CULTIVARS (pages 885–887)

      A. E. WEISENFELDER, V. L. HUFFMAN, BEN VILLALON and E. E. BURNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02447.x

    20. CONTROLLED FERMENTATION OF SLICED CUCUMBERS (pages 888–891)

      H. P. FLEMING, R. L. THOMPSON, T. A. BELL and L. H. HONTZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02448.x

    21. SUSCEPTIBILITY OF PICKLING CUCUMBERS TO BLOATER DAMAGE BY CARBONATION (pages 892–896)

      H. P. FLEMING, R. L. THOMPSON and R. J. MONROE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02449.x

    22. ESSENTIAL ELEMENTS IN FRESH AND IN FROZEN SPINACH AND COLLARDS (pages 897–899)

      A. C. FUNG, ANTHONY LOPEZ and F. W. COOLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02450.x

    23. PIGMENTS OF MIRACLE FRUIT, Synsepalum dulcificum, Schum, AS POTENTIAL FOOD COLORANTS (pages 908–911)

      R. E. BUCKMIRE and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02453.x

    24. NUTRITIONAL EVALUATION OF BLENDED FOODS MADE WITH A LOW-COST EXTRUDER COOKER (pages 912–915)

      G. R. JANSEN, J. M. HARPER and L. O'DEEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02454.x

    25. THE LIGHT SCATTERING PROPERTIES OF FOODS (pages 916–925)

      GERALD S. BIRTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02455.x

    26. INFLUENCE OF CELLULAR MEMBRANE PERMEABILITY ON DRYING BEHAVIOR (pages 926–934)

      E. ROTSTEIN and A. R. H. CORNISH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02456.x

    27. EFFECT OF STABILIZING AGENTS AND ASPARTAME ON THE SENSORY PROPERTIES OF ORANGE SHERBET (pages 935–939)

      BARBARA A. McPHERSON, LOIS A. McGILL and FLOYD W. BODYFELT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02457.x

    28. SENSORY QUALITIES OF SELECTED CANNED FOODS SUBJECTED TO SHORT–TERM STORAGE (pages 944–947)

      KAN-ICHI HAYAKAWA, GORDON E. TIMBERS and ELIZABETH F. STIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02459.x

    29. SOME RHEOLOGICAL PROPERTIES OF A CHEESE-LIKE PRODUCT PREPARED BY DIRECT ACIDIFICATION (pages 948–950)

      J. R. ROSENAU, J. F. CALZADA and M. PELEG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02460.x

    30. EFFECTS OF THERMAL PROCESSING AND SALT ON THE pH AND ACIDITY OF HOME CANNED TOMATOES (pages 951–953)

      G. M. SAPERS, O. PANASIUK and J. CARRÉ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02461.x

    31. SIMPLE METHODS FOR EXTENDING THE SHELF LIFE OF SOY CURD (TOFU) IN TROPICAL AREAS (pages 969–972)

      ALDO J. PONTECORVO and MALCOLM C. BOURNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02464.x

    32. ISOLATION AND CHARACTERIZATION OF CATALASE FROM PAPAYA (pages 989–991)

      HARVEY T. CHAN JR., STEVEN Y. T. TAM and ROBIN T. KOIDE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02468.x

    33. ASYMMETRY IN FREEZE-DRYING (pages 992–997)

      J. ALEKSONIS ZARKARIAN and C. JUDSON KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02469.x

    34. ACCELERATION OF LIMITED FREEZE-DRYING IN CONVENTIONAL DRYERS (pages 998–1001)

      J. ALEKSONIS ZARKARIAN and C. JUDSON KING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02470.x

    35. STORAGE OF U.S. GRADE AA MAPLE SYRUP IN THE RETAIL PACKAGE (pages 1002–1005)

      PAUL E. SENDAK, MARIAFRANCA MORSELLI and DAVID E. BEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02471.x

    36. TEXTURAL PROPERTIES OF AMYLOSE SPONGES (pages 1006–1009)

      A. TORRES Q, H. G. SCHWARTZBERG, M. PELEG and R. RUFNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02472.x

    37. THIAMINE CONTENT AND PALATABILITY OF QUICK BREADS MADE WITH SOY-EGG FLOURS (pages 1010–1011)

      KAY B. HOWARTER and BARBARA P. KLEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02473.x

    38. PRODUCTION OF GLUCOSE FROM TAPIOCA (CASSAVA STARCH) AND FARINHA DE MANDIOCA (CASSAVA MEAL) (pages 1012–1014)

      ANA C. A. LAGES and STEVEN R. TANNENBAUM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02474.x

    39. CONTINUOUS DIFFUSION-EXTRACTION METHOD TO PRODUCE APPLE JUICE (pages 1019–1023)

      C. R. BINKLEY and R. C. WILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02476.x

  3. ERRATUM NOTICE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. ERRATUM NOTICE
    5. RESEARCH NOTE
    1. You have free access to this content
      ERRATUM NOTICE (page 1023)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02477.x

  4. RESEARCH NOTE

    1. Top of page
    2. BASIC SCIENCE
    3. APPLIED SCIENCE and ENGINEERING
    4. ERRATUM NOTICE
    5. RESEARCH NOTE
    1. RIBOFLAVIN AND THIAMINE RETENTION IN FROZEN BEEF-SOY PATTIES AND FROZEN FRIED CHICKEN HEATED BY METHODS USED IN FOOD SERVICE OPERATIONS (pages 1024–1025)

      CATHARINA Y. W. ANG, LINA A. BASILLO, BEA A. CATO and G. E. LIVINGSTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02478.x

    2. MOISTURE SORPTION ISOTHERMS OF COFFEE PRODUCTS (pages 1026–1027)

      KAN-ICHI HAYAKAWA, JONATHAN MATAS and MICHAEL P. HWANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02479.x

    3. COMPUTING EXACT PROBABILITIES IN SENSORY DISCRIMINATION TESTS (pages 1028–1029)

      H. STONE and J. L. SIDEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02480.x

    4. HISTAMINE IN SAUERKRAUT (page 1030)

      STEVE L. TAYLOR, MATTHEW LEATHERWOOD and ELLEN R. LIEBER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02481.x

    5. APPLICATION OF ACID LACTASE TO WINE MAKING FROM COTTAGE CHEESE WHEY CONCENTRATES (pages 1031–1032)

      J. GAWEL and F. V. KOSIKOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02482.x

    6. INHIBITION OF GLYCOALKALOID FORMATION IN POTATO TUBERS BY THE SPROUT INHIBITOR, MALEIC HYDRAZIDE (page 1033)

      NELL I. MONDY, ADRIENNE TYMIAK and SUBHASH CHANDRA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02483.x

    7. ACCEPTABILITY OF ONE-HOUR ROLLS MADE WITH SWEET WHEY AS THE LIQUID INGREDIENT (pages 1034–1035)

      J. P. McNAUGHTON, T. McMURTRAY, J. SUDDUTH, S. JONES and E. WANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02484.x

    8. LIQUID NITROGEN EXPOSURE AS AN ALTERNATIVE MEANS OF CHILLING POULTRY (pages 1036–1037)

      A. S. ARAFA and T. C. CHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02485.x

    9. SHEAR FORCE MEASUREMENTS ON COOKED MEAT FROM SHEEP OF VARIOUS AGES (pages 1038–1039)

      P.E. BOUTON, P.V. HARRIS, D. RATCLIFF and D.W. ROBERTS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02486.x

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