Journal of Food Science

Cover image for Journal of Food Science

September 1978

Volume 43, Issue 5

Pages ii–ii, 1359–1635

  1. Letters

    1. Top of page
    2. Letters
    3. A Research Note
    4. A Research Note
    5. ERRATA NOTICES
    1. Letters (page ii)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02489.x

    1. PREDICTING PROTEIN EFFICIENCY RATIO BY THE CHEMICAL DETERMINATION OF CONNECTIVE TISSUE CONTENT IN MEAT (pages 1359–1362)

      YU BANG LEE, JAMES G. ELLIOTT, DAVID A. RICKANSRUD and ELRO Y C. HAGBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02490.x

    2. A STUDY OF “SWEET” FLAVOR IN LAMB PRODUCED BY FEEDING PROTECTED SUNFLOWER SEED (pages 1363–1367)

      R.J. PARK, ANNE L. FORD and O. RATCLIFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02491.x

    3. ANTIBOTULINAL ROLE OF ISOASCORBATE IN CURED MEAT (pages 1368–1370)

      R. B. TOMPKIN, L. N. CHRISTIANSEN and A. B. SHAPARIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02492.x

    4. FACTORS AFFECTING INHIBITION OF Clostridium botulinum IN CURED MEATS (pages 1371–1374)

      S. H. LEE, R. G. CASSENS and H. SUGIYAMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02493.x

    5. LIPID OXIDATION IN MECHANICALLY DEBONED RED MEAT (pages 1375–1378)

      J. E. KUNSMAN, R. A. FIELD and D. KAZANTZIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02494.x

    6. LIPID-SOLUBLE CARBONYL COMPONENTS OF OVINE ADIPOSE TISSUE (pages 1379–1381)

      F. CAPORASO and J. D. SINK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02495.x

    7. PROTEIN EXTRACTION FROM MEAT AND THE POSTMORTEM PERMEABILITY OF MUSCLE FIBERS (pages 1382–1385)

      E. G. CERRELLA and H. A. MASSALDI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02496.x

    8. EFFECT OF HISTAMINE, PUTRESCINE AND OF CANNED SPOILED TUNA ON GROWTH IN YOUNG JAPANESE QUAIL (pages 1390–1391)

      EDWARD R. BLONZ and HAROLD S. OLCOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02498.x

    9. EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pH (pages 1392–1396)

      P. E. BOUTON, A. L. FORD, P. V. HARRIS and F. D. SHAW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02499.x

    10. RELATIONSHIP OF THYROID ACTIVITY TO DISTRIBUTION OF FAT IN RABBIT CARCASSES (pages 1397–1399)

      T. M. MCBRIDE and D. A. CRAMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02500.x

    11. AMMONIA-PRODUCING ENZYMES IN WHITE SHRIMP TAILS (pages 1400–1401)

      CHIA-PING S. YEH, RANZELL NICKELSON II and GUNNAR FINNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02501.x

    12. ISOLATION AND CHARACTERIZATION OF POLYPHENOLIC COMPOUNDS IN CRANBERRIES (pages 1402–1404)

      P. L. WANG, C. T. DU and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02502.x

    13. PROTEIN COMPOSITION OF SEEDS OF Lupinus albus (pages 1409–1411)

      PAOLO CERLETTI, ALESSANDRO FUMAGALLI and DANIELA VENTURIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02504.x

    14. SACCHARIDES IN PROSO AND FOXTAIL MILLETS (pages 1412–1414)

      ROBERT BECKER and KLAUS LORENZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02505.x

    15. MINOR FATTY ACIDS FROM PECAN KERNEL LIPIDS (pages 1414–1415)

      S.D. SENTER and R.J. HORVAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02506.x

    16. DIFFERENCE IN POLYGALACTURONASE COMPOSITION OF CLINGSTONE AND FREESTONE PEACHES (pages 1415–1417)

      R. PRESSEY and J. K. AVANTS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02507.x

  2. A Research Note

    1. Top of page
    2. Letters
    3. A Research Note
    4. A Research Note
    5. ERRATA NOTICES
    1. EVALUATION OF INJURED COMMERCIAL POTATO SAMPLES FOR TOTAL GLYCOALKALOID CONTENT (pages 1417–1418)

      THOMAS J. FITZPATRICK, JANIS A. McDERMOTT and STANLEY F. OSMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02508.x

    1. PHYTOSTEROL BIOSYNTHESIS IN RIPENING TOMATOES (pages 1424–1426)

      EDWARD T. S. CHOW and JOSEPH J. JEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02510.x

    2. COMPRESSION CREEP BEHAVIOR AND SYNERESIS WATER OF AGAR-AGAR AND ACTOMYOSIN GELS (pages 1430–1432)

      T. NAKAYAMA, M. KAWASAKI, E. NIWA and I. HAMADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02512.x

    3. CO2 EMISSION FROM AN ORANGE JUICE POWDER: INDICATION OF AN OXIDATIVE ORIGIN (pages 1433–1435)

      D. PAPANICOLAOU, F. SAUVAGEOT and D. SIMATOS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02513.x

    4. CHEMICAL AND GELATION CHARACTERISTICS OF AMMONIA-DEMETHYLATED SUNFLOWER PECTINS (pages 1436–1439)

      W. J. KIM, F. SOSULSKI and S. C. K. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02514.x

    5. DEGRADATION KINETICS OF ASCORBIC ACID AT HIGH TEMPERATURE AND WATER ACTIVITY (pages 1440–1443)

      B. M. LAING, D. L. SCHLUETER and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02515.x

    6. RAPID DETECTION OF SALMONELLAE IN FOODS BY MEMBRANE FILTER-DISC IMMUNOIMMOBILIZATION TECHNIQUE (pages 1444–1447)

      B. SWAMINATHAN, J. M. DENNER and J. C. AYRES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02516.x

    7. STABILITY OF CONCORD GRAPE (V. labrusca) ANTHOCYANINS IN MODEL SYSTEMS (pages 1448–1456)

      J.P. CALVI and F.J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02517.x

    8. RETENTION OF SYNTHETIC PHENOLIC ANTIOXIDANTS IN MODEL FREEZE- DRIED FOOD SYSTEMS (pages 1457–1460)

      A. W. KIRLEIS and C. M. STINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02518.x

    9. ETHANOL INHIBITION OF Staphylococcus aureus AT LIMITED WATER ACTIVITY (pages 1467–1469)

      M. SHAPERO, D. A. NELSON and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02520.x

    10. LAXATION AND SERUM CHOLESTEROL IN RATS FED PLANT FIBERS (pages 1470–1472)

      W.A. FORSYTHE, W.L. CHENOWETH and M.R. BENNINK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02521.x

    11. SOME EFFECTS OF DIFFERENT PHOSPHATE COMPOU NDS ON IRON AND CALCIUM ABSORPTION (pages 1473–1476)

      ARTHUR W. MAHONEY and DELOY G. HENDRICKS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02522.x

    12. COTTONSEED PROTEIN MODIFICATION IN AN ULTRAFILTRATION CELL (pages 1477–1480)

      S.D. CUNNINGHAM, C.M. CATER and K.F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02523.x

    13. THERMALLY INDUCED GELATION OF THE 12s RAPESEED GLYCOPROTEIN (pages 1481–1485)

      T. A. GILL and M. A. TUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02524.x

    14. COMPARISONS BETWEEN MODEL PREDICTIONS AND MEASURED VALUES FOR AVAILABLE LYSINE LOSSES IN A MODEL FOOD SYSTEM (pages 1486–1490)

      J.C. WOLF, D.R. THOMPSON and G.A. REINECCIUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02525.x

    15. HYDROPHOBIC CHROMATOGRAPHY: DEBITTERING PROTEIN HYDROLYSATES (pages 1491–1493)

      J.F. ROLAND, D.L. MATTIS, S. KIANG and W. L. ALM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02526.x

    16. DEVELOPMENT OF A SAUSAGE-TYPE PRODUCT FROM MINCED MULLET USING RESPONSE SURFACE METHODOLOGY (pages 1501–1506)

      L.H. DALEY, J.C. DENG and J.A. CORNELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02529.x

    17. EFFECT OF DESINEWING VERSUS GRINDING ON TEXTURAL PROPERTIES OF BEEF (pages 1507–1509)

      H.R. CROSS, B.W. BERRY, J.E. NICHOLS, R.S. ELDER and J.A. QUICK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02530.x

    18. OBJECTIVE MEASUREMENTS OF TEXTURE IN GROUND BEEF PATTIES (pages 1510–1513)

      H.R. CROSS, MARILYN S. STANFIELD and W.J. FRANKS JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02531.x

    19. EFFECT OF TUMBLING METHOD, PHOSPHATE LEVEL AND FINAL COOK TEMPERATURE ON HISTOLOGICAL CHARACTERISTICS OF TUMBLED PORCINE MUSCLE TISSUE (pages 1514–1518)

      R.O. CASSIDY, H.W. OCKERMAN, B. KROL, P.S. VAN ROON, R.F. PLIMPTON JR. and V.R. CAHILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02532.x

    20. EFFECT OF LEVEL OF STRUCTURED PROTEIN FIBER ON QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT PATTIES (pages 1524–1527)

      C.E. LYON, B.G. LYON, W.E. TOWNSEND and R.L. WILSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02534.x

    21. DEVELOPMENT OF INDICES FOR SORTING IRANIAN PISTACHIO NUTS ACCORDING TO FLUORESCENCE (pages 1550–1552)

      A LI FARSAIE, W. F. MCCLURE and R. J. MONROE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02540.x

    22. PROTEIN QUALITY OF A WHOLE CORN/WHOLE SOYBEAN MIXTURE PROCESSED BY A SIMPLE EXTRUSION COOKER (pages 1563–1565)

      R. BRESSANI, J. E. BRAHAM, L. G. ELÍAS, R. CUEVAS and M. R. MOLINA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02543.x

    23. VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES (pages 1566–1570)

      JORG AUGUSTIN, S. R. JOHNSON, C. TEITZEL, R. B. TOMA, R. L. SHAW, R. H. TRUE, J. M. HOGAN and R. M. DEUTSCH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02544.x

    24. PROPERTIES OF OGI POWDERS MADE FROM NORMAL, FORTIFIED AND OPAQUE-2 CORN (pages 1571–1574)

      AYODEJI O. ADENIJI and NORMAN N. POTTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02545.x

    25. FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: RELATIVE SWEETNESS (pages 1575–1576)

      N. O. SHAH and T. A. NICKERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02546.x

    26. SWEETENING OF COFFEE AND TEA WITH FRUCTOSE-SACCHARIN MIXTURES (pages 1577–1579)

      LEA HYVÖNEN, RAKEL KURKELA, PEKKA KOIVISTOINEN and ANNI RATILAINEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02547.x

    27. SWEETENING OF SOFT DRINKS WITH MIXTURES OF SUGARS AND SACCHARIN (pages 1580–1584)

      LEA HYVÖNEN, PEKKA KOIVISTOINEN and ANNI RATILAINEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02548.x

    28. DIETARY FIBER SOURCES FOR BAKED PRODUCTS: BRAN IN SUGAR—SNAP COOKIES (pages 1590–1594)

      DIANE L. VRATANINA and MARY E. ZABIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02550.x

    29. ANALYSIS OF TRYPTOPHAN UTILIZING ITS REACTION WITH ALPHA-KETOGLUTARIC ACID (pages 1595–1599)

      N. E. ANDERSON and F. M. CLYDESDALE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02551.x

    30. EVALUATION OF CHEESE TEXTURE (pages 1600–1605)

      CHERL-HO LEE, ELAINE M. IMOTO and CHOKYUN RHA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02552.x

  3. A Research Note

    1. Top of page
    2. Letters
    3. A Research Note
    4. A Research Note
    5. ERRATA NOTICES
    1. STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE (pages 1606–1607)

      J.W. SAVELL, T.R. DUTSON, G.C. SMITH and Z.L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02553.x

    2. PROTEIN EFFICIENCY RATIO (PER) OF COMBINATION HAM CONTAINING ISOLATED SOY PROTEIN (pages 1608–1609)

      P. T. TYBOR, J. G. ENDRES and L. D. WILLIAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02554.x

    3. MAGNESIUM CONTENT OF SELECTED FOODS (pages 1610–1612)

      J. L. GREGER, S. MARHEFKA and A. H. GEISSLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02555.x

    4. COMPONENTS OF VITAMIN B6 IN TURKEY BREAST MUSCLE (page 1619)

      JANE A. BOWERS and JEAN CRAIG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02556.x

    5. SEPARATION OF ALDOSES AND KETOSES BY ORGANIC RESINS HAVING PRIMARY AMINE MOIETIES (pages 1620–1621)

      MASAMI YAMAGUCHI, TOSHIO ASANO, MINORU MA YAMA and ISAMU IWAMI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02557.x

    6. EFFECT OF MECHANICAL INJURY ON THE LIPID CONTENT AND QUALITY OF POTATOES (pages 1622–1623)

      NELL I. MONDY and ROBERT L. KOCH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02558.x

    7. SENSORY EVALUATION OF BETANINE AND CONCENTRATED BEET JUICE (pages 1624–1625)

      J. H. PASCH and J. H. von ELBE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02559.x

    8. PEELING AIDS AND THEIR APPLICATION TO CAUSTIC PEELING OF TOMATOES (pages 1626–1627)

      H. J. NEUMANN, W. G. SCHULTZ, J. P. MORGAN and J. E. SCHADE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02560.x

    9. STAPHYLOCOCCAL ENTEROTOXIN AND NUCLEASE PRODUCTION IN FOAMS (pages 1628–1629)

      M. J. WOODBURN and T. N. MORITA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02561.x

    10. ENRICHMENT OF HOME-PREPARED TORTIILLAS MADE FROM GERMINATED CORN (pages 1630–1631)

      YUH-YUN DA VID WANG and M. L. FIELDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02562.x

    11. EFFECT OF PH ON THE GROWTH OF Clostridium botulinum IN CANNED FIGS (pages 1634–1635)

      KEITH A. ITO, JOHN K. CHEN, MARCIA L. SEEGER, JAY A. UNVERFERTH and RICHARD N. KIMBALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02564.x

  4. ERRATA NOTICES

    1. Top of page
    2. Letters
    3. A Research Note
    4. A Research Note
    5. ERRATA NOTICES
    1. You have free access to this content
      ERRATA NOTICES (page 1635)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb02565.x

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