Journal of Food Science

Cover image for Journal of Food Science

November 1978

Volume 43, Issue 6

Pages iv–viii, 1637–1887

  1. Memo FROM THE SCIENTIFIC EDITOR

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Letters
    4. APPLIED SCIENCE AND ENGINEERING
    5. BASIC SCIENCE
    6. APPLIED SCIENCE AND ENGINEERING
    7. BASIC SCIENCE
    8. RESEARCH NOTES
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      Memo FROM THE SCIENTIFIC EDITOR (pages iv–v)

      B. J. Liska

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07374.x

  2. Letters

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Letters
    4. APPLIED SCIENCE AND ENGINEERING
    5. BASIC SCIENCE
    6. APPLIED SCIENCE AND ENGINEERING
    7. BASIC SCIENCE
    8. RESEARCH NOTES
    1. Letters (pages vi–viii)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07375.x

  3. APPLIED SCIENCE AND ENGINEERING

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Letters
    4. APPLIED SCIENCE AND ENGINEERING
    5. BASIC SCIENCE
    6. APPLIED SCIENCE AND ENGINEERING
    7. BASIC SCIENCE
    8. RESEARCH NOTES
    1. USE OF PACIFIC HAKE (Merluccius productus) IN A FRANKFURTER FORMULATION (pages 1637–1640)

      E. Y. PARK, C. J. BREKKE and A. L. BRANEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07376.x

    2. ACCELERATED PORK PROCESSING: FRANKFURTER EMULSION PROPERTIES (pages 1646–1647)

      D. E. STILWELL, R. W. MANDIGO, G. M. WEISS and J. F. CAMPBELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07378.x

    3. EFFECT OF POSTMORTEM BONING TIMES ON BEEF STORAGE QUALITY (pages 1652–1655)

      E. D. STRANGE and R. C. BENEDICT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07380.x

    4. QUALITY EVALUATION OF FOUR METHODS OF PRODUCING FROZEN POULTRY PARTS (pages 1662–1665)

      MARY S. GODDARD and JAMES L. HEATH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07382.x

    5. BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL STIMULATION AND COOLER AGING (pages 1666–1668)

      J. W. SAVELL, G. C. SMITH and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07383.x

    6. LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS (pages 1669–1674)

      J. MAI, J. SHIMP, J. WEIHRAUCH and J. E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07384.x

    7. MICROBIAL PROPERTIES OF MECHANICALLY DEBONED FISH FLESH (pages 1675–1677)

      M. RACCACH and R. C. BAKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07385.x

    8. PROPERTIES AND RECOVERY OF WASTE LIQUIDS FROM CITRUS PECTIN POMACE MANUFACTURE (pages 1678–1679)

      R. J. BRADDOCK and P. G. CRANDALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07386.x

    9. EFFECT OF DRYING ON PECTIN MADE FROM LIME AND LEMON POMACE (pages 1680–1682)

      P. G. CRANDALL, R. J. BRADDOCK and A. H. ROUSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07387.x

    10. A MICROBIOLOGICAL STUDY OF SUDANESE MERISSA BREWING (pages 1683–1686)

      HAMID A. DIRAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07388.x

    11. CONCORD GRAPE PIGMENTS AS COLORANTS FOR BEVERAGES AND GELATIN DESSERTS (pages 1687–1692)

      F. M. CLYDESDALE, J. H. MAIN, F. J. FRANCIS and R. A. DAMON JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07389.x

    12. SPRAY DRYING ANTHOCYANIN CONCENTRATES FOR USE AS FOOD COLORANTS (pages 1693–1694)

      J. H. MAIN, F. M. CLYDESDALE and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07390.x

    13. INFLUENCE OF GROWTH REGULATORS ON THE QUALITY OF FRESH AND PROCESSED ‘BING’ CHERRIES (pages 1695–1697)

      S. R. DRAKE, E. L. PROEBSTING JR. and J. W. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07391.x

    14. PREPARATION OF A POTATO HYDROLYSATE USING α-AMYLASE (pages 1698–1701)

      MARTA L. DONDERO, M. W. MONTGOMERY, L. A. McGILL and D. K. LAW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07392.x

    15. PROXIMATE COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES (Solanum tuberosum L.) (pages 1702–1704)

      R. B. TOMA, J. AUGUSTIN, R. L. SHAW, R. H. TRUE and J. M. HOGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07393.x

    16. AN ANION EXCHANGE RESIN TREATMENT FOR IMPROVING THE TASTE OF COTTAGE CHEESE WHEY (pages 1714–1716)

      N. B. HELBIG, S. Y. CHAN, S. NAKAI and J. F. RICHARDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07395.x

    17. A RADIOMETRIC METHOD FOR RAPID SCREENING OF COOKED FOODS FOR MICROBIAL ACCEPTABILITY (pages 1720–1722)

      DURWOOD B. ROWLEY, JOSEPH J. PREVITE and HASSAN P. SRINIVASA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07397.x

    18. DEHYDRATION AND STORAGE STABILITY OF PAPAYA LEATHER (pages 1723–1725)

      HARVEY T. CHAN JR. and CATHERINE G. CAVALETTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07398.x

    19. EFFECT OF CONTROLLED ATMOSPHERE ON FLAVOR STABILITY OF RAISINS (pages 1726–1728)

      D. G. GUADAGNI, C. L. STOREY and E. L. SODERSTROM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07399.x

    20. NUTRITIONAL QUALITY OF FOUR COMMERCIALLY PROCESSED SOYBEAN PRODUCTS (pages 1729–1730)

      MARIANNE H. GILLETTE, B. M. SCHOENBORNE, BARBARA O. SCHNEEMAN, L. J. KOONG and NANCY L. CANOLTY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07400.x

    21. HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS (pages 1731–1733)

      EDMUND A. ZOTTOLA, ISABEL D. WOLF, KAREN C. LARSON NORDSIDEN and DAVID R. THOMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07401.x

    22. HOME CANNING OF FOOD: EFFECT OF A HIGHER PROCESS TEMPERATURE (250°F) ON THE SAFETY OF LOW-ACID FOODS (pages 1734–1737)

      KAREN LARSON NORUSIUEN, DAVID R. THOMPSON, ISABEL D. WOLF and EDMUND A. ZOTTOLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07402.x

    23. THERMAL INACTIVATION OF Clostridium sporogenes PA 3679 AND Bacillus stearothermophilus 1518 IN LOW-ACID HOME-CANNED FOODS (pages 1738–1740)

      MARILYN J. WALLACE, KAREN LARSON NORDSIDEN, ISABEL O. WOLF, DAVID R. THOMPSON and EDMUND A. ZOTTOLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07403.x

    24. COMPUTER SIMULATION OF PARTIAL SPOILAGE DATA (pages 1741–1748)

      JACK HACHIGIAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07404.x

  4. BASIC SCIENCE

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Letters
    4. APPLIED SCIENCE AND ENGINEERING
    5. BASIC SCIENCE
    6. APPLIED SCIENCE AND ENGINEERING
    7. BASIC SCIENCE
    8. RESEARCH NOTES
    1. PURIFICATION OF PORCINE LEUKOCYTE LYSOSOMAL HYDROLASES (pages 1749–1751)

      BALAKRISHNA VENUGOPAL and MILTON E. BAILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07405.x

    2. CHEMICAL PROPERTIES OF PORCINE LEUKOCYTE LYSOSOMAL HYDROLASES (pages 1752–1756)

      BALAKRISHNA VENUGOPAL and MILTON E. BAILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07406.x

    3. EMULSION CAPACITY AND TIMED EMULSIFICATION OF CHICKEN BREAST MUSCLE MYOSIN (pages 1757–1760)

      S. J. GALLUZZO and J. M. REGENSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07407.x

    4. ISOLATION AND PROPERTIES OF PHOSPHOLIPASE A FROM POLLOCK MUSCLE (pages 1771–1775)

      M. A. AUDLEY, K. J. SHETTY and J. E. KINSELLA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07410.x

    5. HISTAMINE—FORMING BACTERIA ISOLATED FROM SPOILED SKIPJACK TUNA AND JACK MACKEREL (pages 1779–1781)

      Y. OMURA, R. J. PRICE and H. S. OLCOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07412.x

    6. STEROL CONTENT OF SEAFOOD AS A FUNCTION OF ANALYTICAL METHOD (pages 1786–1787)

      DAVID KRITCHEVSKY and JANET L. DeHOFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07414.x

    7. METMYOGLOBIN REDUCTION IN BEEF SYSTEMS AS AFFECTED BY AEROBIC, ANAEROBIC AND CARBON MONOXIDE-CONTAINING ENVIRONMENTS (pages 1788–1792)

      T. C. LANIER, J. A. CARPENTER, R. T. TOLEDO and J. O. REAGAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07415.x

    8. CHEMICAL AND SENSORY ANALYSIS OF THE PURPLE-HINGE ROCK SCALLOP Hinnites multirugosus GALE (pages 1793–1796)

      C. F. PHLEGER, R. B. HOLTZ, P. W. GRIMES, D. L. LEIGHTON and F. JACOBSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07416.x

    9. EFFECT OF ENZYME TREATMENT OF APPLE PULP WITH A COMMERCIAL PECTINASE AND CELLULASE ON THE VOLATILES OF THE JUICE (pages 1797–1800)

      PETER SCHREIER, FRIEDRICH DRAWERT, GEORGIA STEIGER and WALTER MICK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07417.x

    10. VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERS (pages 1809–1811)

      V. L. HUFFMAN, E. R. SCHADLE, B. VILLALON and E. E. BURNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07419.x

    11. PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES (pages 1826–1828)

      WILLIAM H. FLURKEY and JOSEPH J. JEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07424.x

    12. EFFECT OF WHEAT BRAN AND ITS SUBFRACTIONS ON LIPID METABOLISM IN CHOLESTEROL-FED RATS (pages 1829–1831)

      G. S. RANHOTRA, R. J. LOEWE and L. V. PUYAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07425.x

    13. EFFECTS OF ENZYMATIC MODIFICATION ON THE MORPHOLOGY I OF NONEXTRUSION TEXTURED SOY PROTEIN (pages 1848–1852)

      C. M. KUO, M. V. TARANTO and K. C. RHEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07429.x

  5. APPLIED SCIENCE AND ENGINEERING

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Letters
    4. APPLIED SCIENCE AND ENGINEERING
    5. BASIC SCIENCE
    6. APPLIED SCIENCE AND ENGINEERING
    7. BASIC SCIENCE
    8. RESEARCH NOTES
    1. RAPID DETECTION OF SELECTED GRAM-NEGATIVE BACTERIA BY AMINOPEPTIDASE PROFILES (pages 1853–1856)

      EUGENE H. PETERSON and EDWARD J. HSU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07430.x

  6. BASIC SCIENCE

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Letters
    4. APPLIED SCIENCE AND ENGINEERING
    5. BASIC SCIENCE
    6. APPLIED SCIENCE AND ENGINEERING
    7. BASIC SCIENCE
    8. RESEARCH NOTES
    1. SIGNIFICANCE OF THE REACTION OF NITRITE WITH TRYPTOPHAN (pages 1857–1860)

      H. NAKAI, R. G. CASSENS, M. L. GREASER and G. WOOLFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07431.x

    2. ACCELERATED METHOD FOR DETERMINING THE KINETIC MODEL OF ASCORBIC ACID LOSS DURING DEHYDRATION (pages 1861–1864)

      I. SAGUY, S. MIZRAHI, R. VILLOTA and M. KAREL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07432.x

    3. PRODUCTION OF FRUCTOSE FROM JERUSALEM ARTICHOKE BY ENZYMATIC HYDROLYSIS (pages 1871–1873)

      SI MYUNG BYUN and BAEK HIE NAHM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07434.x

  7. RESEARCH NOTES

    1. Top of page
    2. Memo FROM THE SCIENTIFIC EDITOR
    3. Letters
    4. APPLIED SCIENCE AND ENGINEERING
    5. BASIC SCIENCE
    6. APPLIED SCIENCE AND ENGINEERING
    7. BASIC SCIENCE
    8. RESEARCH NOTES
    1. EFFECTS OF METHIONINE FORTIFICATION ON SOY PROTEIN AND BEEF–SOY PROTEIN MIXTURES (pages 1878–1879)

      R. H. ANDERSON, A. L. SAARI and E. A. MULLEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07437.x

    2. DEVELOPMENT AND STORAGE STABILITY OF INTERMEDIATE MOISTURE CARROT (pages 1880–1881)

      K. S. JAYARAMAN and D. K. DAS GUPTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07438.x

    3. DISPERSION OF PECTIN AND CELLULOSE IN DIMETHYL SULFOXIDE (pages 1882–1883)

      R. H. WALTER, J. P. VAN BUREN and R. M. SHERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07439.x

    4. GERMINATION AND NITROGENOUS CONSTITUENTS OF PEA SEEDS (Pisium sativum) (pages 1884–1885)

      L. H. CHEN and R. THACKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1978.tb07440.x

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