Journal of Food Science

Cover image for Journal of Food Science

January 1979

Volume 44, Issue 1

Pages ii–ii, 1–315

    1. Letters (page ii)

      Kan-Ichi Hayakawa

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09991.x

    2. SYMPOSIUM ON MEAT FLAVOR FACTORS INFLUENCING THE FLAVOR OF MUSCLE FOODS (pages 1–4)

      JOHN D. SINK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09992.x

    3. SYMPOSIUM ON MEAT FLAVOR CHEMICAL BASIS FOR MEAT FLAVOR: A REVIEW (pages 6–11)

      A. E. WASSERIWAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09993.x

    4. SYMPOSIUM ON MEAT FLAVOR OFF-FLAVORS IN MEAT AND FISH - A Review (pages 12–24)

      G. A. REINECCIUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09994.x

    5. HEAT-INDUCED CHANGES IN, MYOFIBRILLAR PROTEINS OF BOVINE LONGISSIMUS MUSCLE (pages 22–24)

      CHIN-SHENG CHENG and F. C. PARRISH Jr.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09995.x

    6. SPECTRAL STUDIES ON THE ROLE OF IONIZING RADIATION IN COLOR CHANGES OF RADAPPERTIZED BEEF (pages 25–32)

      A. R. KAMAREI, M. KAREL and E. WIERBICKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09996.x

    7. EFFECT OF aw OF MEAT PRODUCTS ON GROWTH OF RADIATION RESISTANT Moraxella-Acinetobacter (pages 33–36)

      L.D. SNYDER and R.B. MAXCY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09997.x

    8. POTENTIAL APPLICATION OF MICROBIAL ANTAGONISM TO EXTENDED STORAGE STABILITY OF A FLESH TYPE FOOD (pages 43–46)

      M. RACCACH, R. C. BAKER, J. M. REGENSTEIN and E. J. MULNIX

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09999.x

    9. GROWTH AND CONTROL OF HALOPHILIC MICROORGANISMS IN SALT MINCED FISH (pages 47–50)

      S. VARGA, G. G. SIMS, P. MICHALIK and L. W. REGIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10000.x

    10. CHANGES PRODUCED IN MUSCLE PROTEINS DURING INCUBATION OF MUSCLE HOMOGENATES (pages 51–55)

      KATSUHIRO YAMAMOTO, KUNIHIKO SAMEJIMA and TSUTOMLJ YASUI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10001.x

    11. SORPTION OF VINYLCHLORIDE BY SELECTED FOOD CONSTITUENTS (pages 56–58)

      D. BIRAN, S. G. GILBERT and J. R. GIACIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10002.x

    12. VINYLCHLORIDE SORPTION BY DRY CASEIN PARTICLES: MECHANISTIC CONSIDERATIONS (pages 59–61)

      O. BIRAN, J. R. GIACIN, K. HAYAKAWA and S. G. GILBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10003.x

    13. STUDIES OF COCONUT PROTEIN AND ITS ENZYME ACTIVITIES (pages 62–65)

      K. BALASUBRAMANIAM and K. SIHOTANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10004.x

    14. ANTHOCYANINS AS FOOD COLORANTS: EFFECT OF pH ON THE FORMATION OF ANTHOCYANIN-RUTIN COMPLEXES (pages 66–68)

      M. WILLIAMS and G. HRAZDINA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10005.x

    15. DETERMINATION OF SOME METHOXYLATED FLAVONES IN CITRUS JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (pages 69–71)

      S. V. TING, R. L. ROUSEFF, M. H. DOUGHERTY and J. A. ATTAWAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10006.x

    16. CAUSATIVE FACTORS OF COLOR DETERIORATION IN STRAWBERRY PRESERVES DURING PROCESSING AND STORAGE (pages 75–81)

      J.E. ABERS and R.E. WROLSTAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10008.x

    17. SENSORY EVALUATION OF GEOSMIN IN JUICE MADE FROM COOKED BEETS (pages 79–81)

      LUCIA D. TYLER, TERRY E. ACREE and NANCY L. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10009.x

    18. BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS (pages 82–83)

      C. Y. LEE and N. L. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10010.x

    19. FATE OF LYCOPENE IN DEHYDRATED TOMATO PRODUCTS: CAROTENOID ISOMERIZATION IN FOOD SYSTEM (pages 84–86)

      MARIJAN A. BOŠKOVIć

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10011.x

    20. BACTERIAL REPRESSIVE ACTION OF MEAT STARTER CULTURE IN PASTEURIZED LIQUID WHOLE EGG (pages 90–91)

      M. RACCACH and R. C. BAKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10013.x

    21. PROTEIN DISPERSIBILITY AND EMULSION CHARACTERISTICS OF FOUR SOY PRODUCTS (pages 93–96)

      MARY ALICE VOLKERT and BARBARA P. KLEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10014.x

    22. DISINTEGRATION OF CELL WALL AND EXTRACTION OF PROTEIN FROM CANDIDA LIPOLYTICA (pages 97–99)

      SHEKKWAN TSANG, CHERL-HO LEE and CHO KYUN RHA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10015.x

    23. PRODUCTION AND CHARACTERIZATION OF β-GALACTOSIDASE FROM ASPERGILLUS ORYZAE (pages 100–103)

      Y. K. PARK, M.S.S. De SANTI and G. M. PASTORE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10016.x

    24. IRON BINDING BY WHEAT GLUTEN, SOY ISOLATE, ZEIN, ALBUMEN AND CASEIN (pages 104–107)

      KATHLEEN J. NELSON and NORMAN N. POTTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10017.x

    25. HEAT RESISTANCE OF NONPROTEOLYTIC Clostridium botulinum TYPE F IN PHOSPHATE BUFFER AND CRABMEAT (pages 108–111)

      R.K. L YNT, D.A. KAUTTER and H.M. SOLOMON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10018.x

    26. BACTERICIDAL EFFECT OF FREEZING WITH CHEMICAL AGENTS (pages 112–115)

      M. TAKANO, A. B. SIMBOL, M. YASIN and I. SHIBASAKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10019.x

    27. INTRACELLULAR CONCENTRATIONS OF CAMP AND cGMP IN AN AFLATOXIGENIC STRAIN OF Aspergillus parasiticus (pages 116–117)

      R. S. APPLEBAUM and R. L. BUCHANAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10020.x

    28. GROWTH REQUIREMENTS AND THERMAL RESISTANCE OF FUNGI BELONGING TO THE GENUS BYSSOCHLAMYS (pages 118–122)

      W.S. HATCHER, J.L. WEIHE, D.I. MURDOCK, J.F. FOLINAZZO, E.C. HILL and L.G. ALBRIGO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10021.x

    29. CHANGES IN CARBOHYDRATE COMPOSITION IN HARD CANDY (pages 123–126)

      NABIH K. SABBAGH and IRVING S. FAGERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10022.x

    30. COMPOSITION AND TASTE EVALUATION OF RICE MILLED TO DIFFERENT DEGREES (pages 127–129)

      R.L. ROBERTS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10023.x

    31. A COMPARISON OF FIVE CURE PROCEDURES FOR SMOKED TURKEYS (pages 130–133)

      G.D. WISNIEWSKI and A.J. MAURER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10024.x

    32. MICROBIOLOGICAL CONDITION OF BROILERS AS INFLUENCED BY VACUUM AND CARBON DIOXIDE IN BULK SHIPPING PACKS (pages 134–137)

      J.S. BAILEY, J.O. REAGAN, J.A. CARPENTER and G.A. SCHULER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10025.x

    33. COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF FRESH CARCASS CUTS (pages 138–139)

      R.W. MANDIGO, T.L. THOMPSON and G.M. WEISS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10026.x

    34. VACUUM AGING, DISPLAY AND LEVEL OF NUTRITION EFFECTS ON BEEF QUALITY (pages 140–145)

      G.H. GUTOWSKI, M.C. HUNT, C.L. KASTNER, D.H. KROPF and D.M. ALLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10027.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. EFFECT OF PACKAGING METHODS ON THE SENSORY CHARACTERISTICS OF FROZEN AND STORED COW BEEF (pages 146–150)

      HUSNU Y. GOKALP, HERBERT W. OCKERMAN and RODNEY F. PLIMPTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10028.x

    1. LIPID OXIDATION IN BOLOGNA CONTAINING MECHANICALLY DEBONED BEEF (pages 151–153)

      J.P. MISOCK, J.E. KUNSMAN and R.A. FIELD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10029.x

    2. MICROBIOLOGICAL EVALUATION OF PRECOOKED BEEF PATTIES CONTAINING SOY PROTEIN (pages 154–157)

      B.S. EMSWILER, C.J. PIERSON, A.W. KOTULA and H.R. CROSS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10030.x

    3. ELEVATED CONDITIONING TEMPERATURE EFFECTS ON BEEF CARCASSES FROM FOUR NUTRITIONAL REGIMES (pages 158–163)

      M.E. SMITH, C.L. KASTNER, M.C. HUNT, O.H. KROPF and O. M. ALLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10031.x

    4. TECHNOLOGICAL STUDIES ON OCEAN POUT, AN UNEXPLOITED FISH SPECIES, FOR DIRECT HUMAN CONSUMPTION (pages 164–168)

      SOLIMAN Y. K. SHENOUDA, JOSEPH VO MONTECAL JR., SUDIP JHAVERI and SPIROS M. CONSTANTINIDES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10032.x

    5. BACTERIAL COUNTS ON SURFACES OF CARCASSES AND IN GROUND BEEF FROM CARCASSES SPRAYED OR NOT SPRAYED WITH HYPOCHLOROUS ACID (pages 169–173)

      M. G. JOHNSON, T. C. TITUS, LINDA H. McCASKILL and J. C. ACTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10033.x

    6. A PHASE TESTING METHOD FOR RAPIDLY DETERMINING THE STABILITY OF SAUSAGE EMULSIONS (pages 174–176)

      S.A. ACKERMAN, A.J. MILLER and C.E. SWIFT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10034.x

    7. EFFECT OF PHOSPHATES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE-DRIED SHRIMP (pages 177–180)

      S.C. SHARMA and E. SELTZER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10035.x

    8. AEROBIC FERMENTATIONS OF PICKLE PROCESS BRINE BY CANDIDA UTILIS (pages 181–185)

      K.E. STEVENSON, O.E. BLACK and R.N. COSTILOW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10036.x

    9. CUCUMBER QUALITY - A REVIEW (pages 186–189)

      DANIEL M. ENNIS and J. O'SULLIVAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10037.x

    10. CHARACTERISTICS OF JUICE, PUREE AND WHOLE TOMATOES PROCESSED FROM NOR HYBRID FRUITS (pages 190–192)

      R. W. BUESCHER, C. HARDY and E.C. TIGCHELAAR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10038.x

    11. KINETICS OF WATER VAPOR DESORPTION FROM APPLES (pages 193–197)

      GRACIELA N. ROMAN, ENRIQUE ROTSTEIN and MARTÍN J. URBICAIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10039.x

    12. THERMAL CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE CONTENT (pages 198–199)

      JORGE E. LOZANO, MARTIN J. URBICAIN and ENRIQUE ROTSTEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10040.x

    13. A HEAT TRANSFER CORRELATION FOR ROTARY STEAM-COIL VACUUM EVAPORATION OF TOMATO PASTE (pages 200–203)

      C. S. CHEN, V. M. LIMA HON and A. MARSAIOLI Jr.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10041.x

    14. EFFECT OF MATURITY ON THE NUTRIENT CONTENT AND THE CANNING QUALITY OF EMERALD SOYBEAN (pages 204–207)

      MIR N. ISLAM and ROBERTA A. LEA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10042.x

    15. EFFICIENCY STUDIES OF A CONTINUOUS DIFFUSION APPARATUS FOR THE RECOVERY OF BETALAINES FROM THE RED TABLE BEET (pages 208–212)

      ROBERT C. WILEY, YA-NIEN LEE, JOSEPH J. SALADINI, ROBERT C. WYSS and HARRY H. TOPALIAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10043.x

    16. ALTERNATE PROCESSES FOR USE IN SOY PROTEIN ISOLATION BY INDUSTRIAL ULTRAFILTRATION MEMBRANES (pages 213–215)

      J. T. LAWHON, D. W. HENSLEY, MASAHIKO MIZUKOSHI and D. MULSOW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10044.x

    17. CHANGES IN NUTRIENT COMPOSITION OF DEHYDRATED POTATO PRODUCTS DURING COMMERCIAL PROCESSING (pages 216–219)

      JORG AUGUSTIN, B. G. SWANSON, S. F. POMETTO, C. TEITZEL, W.E. ARTZ and C-P. HUANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10045.x

    18. HOME CANNING OF FOOD: RISKS RESULTING FROM ERRORS IN PROCESSING (pages 226–233)

      D. R. THOMPSON, I. D. WOLF, K. LARSON NORDSIDEN and E. A. ZOTTOLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10048.x

    19. NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM) (pages 234–236)

      AGNES F. ZAMORA and MARION L. FIELDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10049.x

    20. HEATING OF CANNED FOOD IN FLUIDIZED SILICA SAND (pages 237–240)

      J. F. STEFFE and R. P. SINGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10050.x

    21. A PROCESS FOR THE REMOVAL OF COFFEE COLOR FROM WASTEWATER (pages 246–247)

      Y. D. HANG and E. E. WOODAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10052.x

    22. APPLICATION OF A CONTINUOUS CENTRIFUGAL FLUIDIZED BED DRIER TO THE PREPARATION OF QUICK-COOKING RICE PRODUCTS (pages 248–250)

      R. L. ROBERTS, R. A. CARLSON and D. F. FARKAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10053.x

    23. IMPROVING THE EFFICIENCY OF CHEMICAL SANITIZERS USED IN BULK STORAGE TANKS (pages 251–253)

      P. W. WILSON and P. E. NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10054.x

    24. A METHOD FOR ESTIMATING PEANUT MATURITY (pages 254–256)

      CHARLES E. HOLADA, Y. E. JAY WILLIAMS and VICTOR CHEW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10055.x

    25. ACCURACY OF COLLEGE STUDENTS' INTENDED ENTREE SELECTIONS FOR FORECASTING PRODUCTION DEMAND (pages 257–262)

      KAREN E. JOHNSON and ALLENE G. VADEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10056.x

    26. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS (pages 263–265)

      R. B. TOMA and M. M. TABEKHIA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10057.x

    27. LIPID CONSTITUENTS OF BLACK WALNUT KERNELS (pages 266–268)

      S. D. SENTER and R. J. HORVAT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10058.x

    28. SALTINE CRACKER FLAVOR: PREPARING A MIXTURE TO ENHANCE CRACKER FLAVOR (pages 269–270)

      HAMED A. FARIDI, JOHN A. JOHNSON and ROBERT J. ROBINSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10059.x

    29. LOSS OF SUPPLEMENTAL LYSINE AND THREONINE DURING THE BAKING OF BREAD (pages 271–273)

      KIKU MURATA, SUMIKO TAKARADA and MASAKO NOGAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10060.x

    30. BAKING PROPERTIES OF PLASMA PROTEIN ISOLATE (pages 274–276)

      MIR N. KHAN, L. W. ROONEY and C. W. DILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10061.x

    31. CHARACTERIZATION OF THE STRESS RELAXATION CURVES OF SOLID FOODS (pages 277–281)

      M. PELEG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10062.x

    32. ADVENTITIOUS MINERAL ELEMENTS IN HOPI INDIAN DIETS (pages 282–285)

      HARRIET V. KUHNLEIN and D.H. CALLOWAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10063.x

    33. FOLACIN CONTENT, OF MICROWAVE AND CONVENTIONALLY COOKED FROZEN VEGETABLES (pages 286–288)

      B.P. KLEIN, H.C. LEE, P.A. REYNOLDS and N.C. WANGLES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10064.x

    34. USE OF TWO RAPID A-l METHODS FOR THE RECOVERY OF FECAL COLIFORMS AND Escherichia coli FROM SELECTED FOOD TYPES (pages 289–291)

      W. H. ANDREWS, A. P. DURAN, F. D. MCCLURE and D. E. GENTILE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10065.x

  2. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. AMENDMENTS TO BALL'S FORMULA METHOD FOR CALCULATING THE LETHAL VALUE OF THERMAL PROCESSES (pages 292–293)

      R. J. STEELE and P. W. BOARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10066.x

    2. KINETICS OF AVAILABLE LYSINE LOSSES IN A SOY PROTEIN ISOLATE: CONFIRMATION OF THE ‘TRANSITION PHASE’ BY PROTEIN EFFICIENCY RATIO TESTS (pages 294–295)

      J. c. WOLF, D. R. THOMPSON, P. C. Ahn and P. V. J. HEGARTY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10067.x

    3. MACARONI ENRICHMENT WITH DAIRY-BASED PROTEIN SOURCES (pages 296–297)

      E. F. SCHOPPET, H. I. SINNAMON, F. B. TALLEY, C. C. PANZER and N. C. ACETO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10068.x

    4. INFLUENCE OF PRESSURIZATION ON BINDING STRENGTH OF TURKEY MEAT ROLLS STUFFED IN MEMBRANE CASINGS (pages 298–299)

      SHAUL MEYDAV, ROMEO T. TOLEDO and JOHN A. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10069.x

    5. EFFECT OF MILK ALBUMINATE AND OTHER SAUSAGE BINDERS ON TENSILE STRENGTH OF LIVER SAUSAGE (pages 300–301)

      R. D. CASSIDY and T. A. GILLETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10070.x

    6. SHORT-CUT SIGNAL DETECTION MEASURES FOR SENSORY ANALYSIS (pages 302–303)

      M. A. P. D. O'MAHONY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10071.x

    7. MORPHOLOGY OF BACON AND ITS POSSIBLE ROLE IN FORMATION OF NITROSAMINES (pages 306–307)

      R. G. CASSENS, T. ITO and M. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10073.x

    8. RESPONSE OF MOUSE INTESTINAL MICROFLORA TO DIETARY CELLULOSE, STARCH AND SUCROSE (pages 308–309)

      PAUL E. ARAUJO and ALAN R. NORDEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10074.x

    9. A COMPARISON OF ROASTING VERSUS BROILING ON THE SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS STEAKS (pages 310–311)

      H.R. CROSS, M.S. STANFIELD, R.S. ELDER and G.C. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10075.x

    10. CHARACTERISTICS OF BROILER MEAT SKIN AS AFFECTED BY DIFFERENT COOKING METHODS (pages 312–313)

      T. C. CHEN and R. S. STINSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10076.x

    11. EFFECTS OF COOKING AND OF FROZEN STORAGE ON THE CHOLESTEROL CONTENT OF SELECTED SHELLFISH (pages 314–315)

      R.V. KRISHNAMOORTHY, A. VENKATARAMIAH, G.J. LAKSHMI and PATRICIA BIESIOT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb10077.x

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