Journal of Food Science

Cover image for Journal of Food Science

March 1979

Volume 44, Issue 2

Pages 317–632

  1. APPLIED SCIENCE & ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    5. BASIC SCIENCE
    1. EFFECTS OF SELECTED INORGANIC SALTS ON CERTAIN TENDERNESS CHARACTERISTICS OF SPENT HEN MUSCLE (pages 322–326)

      DEBRA K. PALLADINO and HERSHELL R. BALL JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03780.x

    2. RECOVERY OF MEAT PROTEIN FROM ALKALINE EXTRACTS OF BEEF BONES (pages 327–331)

      P. JELEN, M. EARLE and W. EDWARDSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03781.x

    3. NUTRITIONAL EVALUATION OF LOW TEMPERATURE ALKALINE EXTRACTS FROM BEEF BONES (pages 332–338)

      A. GOLAN (GOLDHIRSH) and P. JELEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03782.x

    4. ELECTRICAL STIMULATION OF HIDE-ON AND HIDE-OFF CALF CARCASSES (pages 335–338)

      G. C. SMITH, T. R. DUTSON, H. R. CROSS and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03783.x

    5. EFFECT OF MICROWAVE ENERGY ON POULTRY TENDERNESS (pages 339–342)

      N. A. DUNN and J. L. HEATH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03784.x

    6. EFFECT OF COMPRESSION RATIO ON THE MECHANICAL PROPERTIES OF CHEESE (pages 343–345)

      ELAINE M. IMOTO, CHERL-HO LEE and CHOKYUN RHA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03785.x

    7. EFFECTS OF CO2-SNOW ON THE QUALITY AND ACCEPTANCE OF MECHANICALLY DEBONED POULTRY MEAT (pages 346–354)

      M. G. MAST, D. JURDI and J. H. MacNEIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03786.x

    8. EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES (pages 350–354)

      A. A. KRAFT, K. V. REDDY, J. G. SEBRNEK, R. E. RUST and D. K. HOTCHKISS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03787.x

    9. A NEW APPROACH TO UTILIZING MINCED FISH FLESH IN DRIED PRODUCTS (pages 355–362)

      RAFAEL A. BELLO and GEORGE M. PIGOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03788.x

    10. RETARDING EFFECT OF ACETIC ACID ON GROWTH OF CONTAMINATED BACTERIA DURING SHOYU-KOJI MAKING PROCESS (pages 359–362)

      K. HAYASHI, M. TERADA, T. MIZUNUMA and T. YOKOTSUKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03789.x

    11. COMPARATIVE STABILITY AND DESIRABILITY OF FROZEN PACIFIC HAKE FILLET AND MINCED FLESH BLOCKS (pages 363–367)

      D. L. CRAWFORD, D. K. LAW, J. K. BABBITT and L. A. MCGILL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03790.x

    12. SENSORY CHARACTERISTICS OF OYSTERS, CLAMS, AND CULTURED AND WILD SHRIMP (pages 368–373)

      WILLIAM J. EDMUNDS and D. A. LILLARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03791.x

    13. INFLUENCE OF COOKING METHOD ON QUALITY ATTRIBUTES AND VITAMIN CONTENT OF SWEET POTATOES (pages 374–380)

      JONELLE J. LANIER and W. A. SISTRUNK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03792.x

    14. CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION (pages 377–380)

      MARIA L. MARTINEZ-HERRERA and PAUL A. LACHANCE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03793.x

    15. A COMPARISON OF SINGLE USE AND RECYCLED WATER LEAFY VEGETABLE WASHING SYSTEMS (pages 381–391)

      M. E. WRIGHT, R. C. HOEHN, J. R. COLEMAN and J. K. BRZOZOWSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03794.x

    16. PROTEIN SUPPLEMENTATION OF NAVY BEANS WITH SESAME (pages 390–391)

      M. BOLOORFOROOSHAN and P. MARKAKIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03795.x

    17. NONSYMMETRIC HEAT CONDUCTION IN AN INFINITE SLAB (pages 396–403)

      JUN-ICHI UNO and KAN-ICHI HA YAKAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03797.x

    18. EVALUATION OF EVACUATED PACKAGES AS AN ALTERNATIVE TO BLANCHING FOR FROZEN SPINACH (pages 404–406)

      N. R. BIRNBAUM, J. R. HICKS, M. H. TABACCHI and P. E. BRECHT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03798.x

    19. FUNGAL DETERIORATION OF BAGS DURING INTERNATIONAL TRANSPORT OF CORN SOYA MILK: A TEST SHIPMENT (pages 411–424)

      R. J. BOTHAST, R. F. ROGERS and C. W. HESSELTINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03800.x

    20. COLOR EVALUATION OF SELECTED CAPSICUMS (pages 416–418)

      B. J. NAGLE, B. VILLALON and E. E. BURNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03801.x

    21. A SPECIFIC HEAT CALORIMETER FOR FOODS (pages 435–448)

      MICHAEL P. HWANG and KAN-ICHI HAYAKAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03805.x

    22. BACTERIAL FERMENTATION OF HIGH ALKALINE WASTES FROM IRISH POTATOES (pages 439–448)

      W. A. SISTRUNK, M. ISMAIL K. and J. A. COLLINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03806.x

    23. GERMINATION AND NUTRIENT COMPOSITION OF ALFALFA SEEDS (pages 443–445)

      M. J. HAMILTON and J. VANDERSTOEP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03807.x

    24. AFLATOXIN PRODUCTION IN REGULAR AND DECAFFEINATED COFFEE BEANS (pages 446–448)

      V. B. NARTOWICZ, R. L. BUCHANAN and S. SEGALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03808.x

    25. PROTEIN CONCENTRATE FROM AIR CLASSIFICATION OF HIGH-PROTEIN SOFT WHEAT FLOURS (pages 453–455)

      Y. VICTOR WU and ARTHUR C. STRINGFELLOW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03810.x

    26. EFFECT OF SALT AND TEXTURED SOY LEVEL ON SENSORY CHARACTERISTICS OF BEEF PATTIES (pages 460–464)

      CAROL GARDZE, JANE A. BOWERS and JEAN F. CAUL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03812.x

    27. A NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOOD (pages 469–474)

      SANTI R. BHOWMIK and KAN-ICHI HAYAKAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03814.x

    28. FACTORS INFLUENCING THE COLOR OF COTTONSEED PROTEIN PRODUCTS (pages 475–479)

      P. J. WAN, J. GREEN, C. M. CATER and K. F. MATTIL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03815.x

    29. APPLICATION OF ANTHOCYANINS AS COLORANTS FOR MARASCHINO-TYPE CHERRIES (pages 483–487)

      M. R. McLELLAN and J. N. CASH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03817.x

  2. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    5. BASIC SCIENCE
    1. MICROBIOLOGY AND QUALITY ATTRIBUTES OF AGED HAMS PRODUCED FROM FROZEN GREEN HAMS (pages 505–508)

      B. E. LANGLOIS, J. D. KEMP and J. D. FOX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03822.x

    2. POLYAMINE CONTENT IN FRESH AND PROCESSED PORK (pages 515–523)

      MASAMICHI NAKAMURA, YUTAKA WADA, HIROSHI SAWAYA and TOSHIHARU KAWABATA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03824.x

    3. STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS (pages 518–520)

      M. G. DRIVER and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03825.x

    4. POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN (pages 524–527)

      L. G. ELIAS, D. G. DE FERNANDEZ and R. BRESSANI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03827.x

    5. STUDIES ON THE CHARACTERISTICS OF BLAC BEAN STARCH (pages 528–530)

      C. C. LAI and E. VARRIANO-MARSTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03828.x

    6. IN VITRO DIGESTIBILITY OF SUCCINYLATED PROTEIN BY PEPSIN AND PANCREATIC PROTEASES (pages 537–539)

      TERUYOSHI MATOBA and ETSUSHIRO DOI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03830.x

    7. CHEMICAL COMPOSITION OF THE ASCOSPORES OF Byssochlamys fulva (pages 545–548)

      M. J. BANNER, L. R. MATTICK and D. F. SPLITTSTOESSER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03832.x

    8. INHIBITION OF Clostridium perfringens BY BUTYLATED HYDROXYANISOLE (pages 564–567)

      K. J. KLINDWORTH, P. M. DAVIDSON, C. J. BREKKE and A. L. BRANEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03837.x

    9. CHARACTERIZATION OF SUNFLOWER PROTEINS (pages 579–582)

      E. H. RAHMA and M. S. NARASINGA RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03840.x

    10. VISCOMETRIC CHARACTERISTICS OF WHOLE SOYBEAN MILK (pages 583–590)

      LYNN L. FORSTER and LES K. FERRIER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03841.x

    11. IRRADIATION TREATMENT OF ONION POWDER: EFFECTS ON CHEMICAL CONSTITUENTS (pages 591–595)

      W. GALETTO, J. KAHAN, AI. EISS, J. WELBOURN, A. BEDNARCZYK and O. SILBERSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03843.x

    12. LOW-METHOXYL PECTIN PREPARED BY PECTINESTERASE FROM Aspergillus japonicus (pages 611–614)

      S. ISHII, K. KIHO, S. SUGIYAMA and H. SUGIMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03847.x

    13. EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS (pages 615–616)

      C. Y. LEE, M. C. BOURNE and J. P. VAN BUREN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03848.x

  3. A Research Note

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    5. BASIC SCIENCE
    1. SENSORY EVALUATIONS OF ROASTS FROM BOARS, BARROWS, GILTS AND OVARIECTOMIZED GILTS (pages 617–618)

      CAROL GARDZE, JANE A. BOWERS, JEAN CRAIG and GARY ALLEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03849.x

    2. 3,4-BENZOPYRENE IN CHARCOAL GRILLED MEATS (pages 622–623)

      MELINDA E. DOREMIRE, GEORGINA E. HARMON and DAN E. PRATT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03851.x

    3. COMPARISON OF SENSITIVITY OF MICROWAVE AND CONVENTIONAL METHODS FOR MEAT COOKERY (pages 624–625)

      R. E. BALDWIN, B. M. KORSCUGEN and G. F. KRAUSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03852.x

    4. ANALYSIS OF SUGARS IN MILK AND ICE CREAM BY HIGH PRESSURE LIQUID CHROMATOGRAPHY (pages 626–627)

      J. J. WARTHESEN and P. L. KRAMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03853.x

    5. EFFECT OF STORAGE ON LYSINE-ENRICHED CORN, MILLET AND SORGHUM (pages 630–631)

      A. EKBERG, M. L. FIELDS and J. EDMONDSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03855.x

  4. BASIC SCIENCE

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC SCIENCE
    4. A Research Note
    5. BASIC SCIENCE
    1. Supplementary Services (page 632)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb03856.x

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