Journal of Food Science

Cover image for Journal of Food Science

May 1979

Volume 44, Issue 3

Pages ii–ii, 633–948

  1. Letters

    1. Top of page
    2. Letters
    3. BASIC SCIENCE
    4. APPLIED SCIENCE AND TECHNOLOGY
    5. A RESEARCH NOTE
    6. ERRATUM NOTICE
    1. EXTRUDER NOT PREREQUISITE FOR TEXTURE FORMATION (page ii)

      Judson M. Harper

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08463.x

  2. BASIC SCIENCE

    1. Top of page
    2. Letters
    3. BASIC SCIENCE
    4. APPLIED SCIENCE AND TECHNOLOGY
    5. A RESEARCH NOTE
    6. ERRATUM NOTICE
    1. PREPARATION OF YEAST PROTEIN ISOLATE WITH LOW NUCLEIC ACID BY SUCCINYLATION (pages 633–638)

      K. J. SHETTY and J. E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08464.x

    2. PRELIMINARY IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN THE NEUTRAL FRACTION OF ROAST BEEF (pages 639–642)

      DAVID B. S. MIN, K. INA, R. J. PETERSON and S. S. CHANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08465.x

    3. Clostridium perfringens POPULATION DYNAMICS DURING CONSTANT AND RISING TEMPERATURES IN BEEF (pages 646–651)

      D. R. THOMPSON, R. R. WILLARDSEN, F. F. BUSTA and C. E. ALLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08467.x

    4. RETENTION AND STABILITY OF VOLATILE SULFUR-CONTAINING COMPOUNDS IN CHICKEN MEAT (pages 652–655)

      M. I. FARBOOD and J. H. MacNEIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08468.x

    5. ION-EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS OF EGG YOLK PROTEINS (pages 656–667)

      L. E. MC BEE and O. J. COTTERILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08469.x

    6. SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS (pages 668–675)

      J. N. SOFOS, F. F. BUSTA, K. BHOTHIPAKSA and C. E. ALLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08471.x

    7. CHARACTERISTICS OF SOME RADIATION-RESISTANT HEMOLYTIC MICROCOCCI ISOLATED FROM CHICKEN (pages 673–675)

      ARDYCE B. WELCH and R. B. MAXCY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08472.x

    8. FATTY AND AMINO ACID COMPOSITION OF SALTED MULLET ROE (pages 676–677)

      J. Y. LU, Y. M. MA, C. WILLIAMS and R. A. CHUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08473.x

    9. CHEMICAL COMPOSITION OF CHOPS FROM PALE, SOFT, EXUDATIVE (PSE) AND NORMAL PORK LOINS (pages 678–680)

      R. C. EWAN, D. G. TOPEL and K. ONO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08474.x

    10. γ-IRRADIATION OF 5′-INOSINIC ACID IN FISH MEAT CAKE (pages 681–684)

      SADAO UCHIYAMA and MITSURU UCHIYAMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08475.x

    11. FLUORESCENCE CHANGES RESULTING FROM METHEMOGLOBIN AND FATTY-ACID INTERACTION (pages 685–689)

      SHLOMO GROSSMAN, IRA S. HAMMERMAN and TOVA SCHAAP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08476.x

    12. PROTEIN QUALITY OF MECHANICALLY PROCESSED (SPECIES) PRODUCT AND BONE RESIDUE (pages 690–695)

      R. A. FIELD, YET-OY CHANG and W. G. KRUGGEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08477.x

    13. FAT CELL RUPTURE IN A COMMINUTED MEAT BATTER AS A DETERMINATIVE FACTOR OF HEAT STABILITY (pages 693–695)

      B. J. TINBERGEN and W. J. OLSMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08478.x

    14. FROZEN CONCENTRATED CULTURES OF Kluyberomyces Fragilis (pages 696–699)

      M. BOSTIAN and S. E. GILLILAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08479.x

    15. ACTIVATION OF Bacillus stearothermophilus SPORES AT LOW pH (pages 705–709)

      Y. E. EL-MABSOUT and K. E. STEVENSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08481.x

    16. INHIBITION OF Staphylococcus aureus GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM CHLORIDE, AND pH (pages 710–712)

      N. J. STERN, L. A. SMOOT and M. D. PIERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08482.x

    17. THERMAL DESTRUCTION OF FOLACIN: EFFECT OF ASCORBIC ACID, OXYGEN AND TEMPERATURE (pages 713–716)

      T.-S. CHEN and R.G. COOPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08483.x

    18. THERMAL DESTRUCTION OF FOLACIN: EFFECT OF pH AND BUFFER IONS (pages 717–722)

      B. PAINE-WILSON and T. -S. CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08484.x

    19. VITAMIN ANALYSIS BY MICROBIAL AND PROTOZOAN ORGANISMS: RESPONSE TO FOOD PRESERVATIVES AND NEUTRALIZATION SALTS (pages 723–728)

      M. N. VOIGT, R. R. EITENMILLER and G. O. WARE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08485.x

    20. COMPARISON OF PROTOZOAN AND CONVENTIONAL METHODS OF VITAMIN ANALYSIS (pages 729–734)

      M. N. VOIGT, R. R. EITENMILLER and G. O. WARE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08486.x

    21. ZINC INTERFERENCE WITH COPPER, IRON AND MANGANESE IN YOUNG JAPANESE QUAIL (pages 738–741)

      R. P. HAMILTON, M. R. S. FOX, B. E. FRY JR., A. O. L. JONES and R. M. JACOBS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08488.x

    22. INFLUENCE OF DIETARY FIBER ON THE GROWTH AND PROTEIN METABOLISM OF THE RAT (pages 745–747)

      M. Z. A. NOMANI, EHTERAM F. FASHANDI, G. K. DAVIS and C. J. BRADAC

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08490.x

    23. RELATIVE SWEETNESS OF FR.UCTOSE AND SUCROSE IN MODEL solutions, LEMON BEVERAGES AND WHITE CAKE (pages 748–751)

      ARMAND V. CARDELLO, DEBORAH HUNT and BRUCE MANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08491.x

    24. INFLUENCE OF pH ON THE BINDING OF COPPER, ZINC AND IRON IN SIX FIBER SOURCES (pages 752–754)

      S. A. THOMPSON and C. W. WEBER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08492.x

    25. SPORULATION OF Clostridium perfringens IN MEATS SUPPLEMENTED WITH SOY MATERIALS (pages 755–757)

      S. E. CRAVEN and A. J. MERCURI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08493.x

    26. EVALUATION OF A FLUOROMETRIC TECHNIQUE FOR QUANTITATIVE DETERMINATION OF SOY FLOUR IN MEAT-SOY BLENDS (pages 763–764)

      A. C. ELDRIDGE and LEO G. HOLMES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08495.x

    27. INFLUENCE OF pH AND SALT CONCENTRATION ON NITROGEN SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY FLOUR (pages 770–773)

      KAY H. McWATTERS and MAC R. HOLMES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08497.x

    28. INFLUENCE OF MOIST HEAT ON SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY AND PEANUT FLOURS (pages 774–776)

      KAY H. McWATTERS and MAC R. HOLMES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08498.x

    29. ORANGE PYRUVATE DECARBOXYLASE: ISOLATION AND MECHANISTIC STUDIES (pages 777–781)

      W. R. RAYMOND, J. B. HOSTETTLER, K. ASSAR and C. VARSEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08499.x

    30. FACTORS AFFECTING THE THRESHOLD OF METHYL AND ETHYL OLEATE EMULSIONS IN RAISINS AND RAISIN PASTE (pages 782–784)

      D. G. GUADAGNI and A. E. STAFFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08500.x

    31. HEAT INACTIVATION OF PEROXIDASE IN CORN-ON-THE-COB (pages 785–787)

      Y. C. LEE and J. K. HAMMES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08501.x

    32. WATER-SOLUBLE PRODUCTS FROM PATULIN DURING ALCOHOLIC FERMENTATION OF APPLE JUICE (pages 788–789)

      E. E. STINSON, S. F. OSMAN and D. D. BILLS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08502.x

    33. EFFECT OF STORAGE TIME AND CONDITIONS ON THE HARD-TO-COOK DEFECT IN COWPEAS (Vigna unguiculata) (pages 790–795)

      S. SEFA-DEDEH, D. W. STANLEY and PETER W. VOISEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08503.x

    34. PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHY (pages 797–800)

      K. R. BHATTACHARYA and C. M. SOWBHAGYA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08504.x

  3. APPLIED SCIENCE AND TECHNOLOGY

    1. Top of page
    2. Letters
    3. BASIC SCIENCE
    4. APPLIED SCIENCE AND TECHNOLOGY
    5. A RESEARCH NOTE
    6. ERRATUM NOTICE
    1. SONICATION EFFECT ON POTATO STARCH AND SWEET POTATO POWDER (pages 801–804)

      A. AZHAR and M. K. HAMDY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08505.x

    2. COMPOSITON OF RAW AND COOKED POTATO PEEL AND FLESH: PROXIMATE AND VITAMIN COMPOSITION (pages 805–806)

      J. AUGUSTIN, R. B. TOMA, R. H. TRUE, R. L. SHAW, C. TEITZEL, S. R. JOHNSON and P. ORR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08506.x

    3. CHANGES IN THE NUTRIENT COMPOSITION DURING COMMERCIAL PROCESSING OF FROZEN POTATO PRODUCTS (pages 807–809)

      JORG AUGUSTIN, B. G. SWANSON, C. TEITZEL, S. R. JOHNSON, S. F. POMETTO, W. E. ARTZ, C. P. HUANG and C. SCHOMAKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08507.x

    4. SENSORY PROPERTIES OF HIGH FRUCTOSE CORN SYRUP ICE CREAM FORMULATIONS (pages 810–812)

      A. M. PEARSON and D. hl. ENNIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08508.x

    5. SWEETNESS OF LACTULOSE RELATIVE TO SUCROSE (pages 813–815)

      F. W. PARRISH, F. B. TALLEY, K. D. ROSS, J. CLARK and J. G. PHILLIPS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08509.x

    6. PRODUCTION OF PRE-COOKED CORN FLOURS FOR AREPA MAKING USING AN EXTRUSION COOKER (pages 816–819)

      O. SMITH, T. S. de BUCKLE, A. M. de SANDOVAL and G. E. GONZÁLEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08510.x

    7. PEANUT-FORTIFIED FOOD BLENDS (pages 820–825)

      G. N. BOOKWALTER, K. WARNER, R. A. ANDERSON and E. B. BAGLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08511.x

    8. PRODUCTION OF TEXTURED VEGETABLE PROTEIN FROM COTTONSEED FLOURS (pages 826–829)

      J. CABRERA, L. E. ZAPATA, T. S. de BUCKLE, I. BEN-GERA, A. M. de SANDOVAL and I. SHOMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08512.x

    9. HEATING CHARACTERISTICS OF CREAM-STYLE CORN PROCESSED IN A STERITORT: EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCY (pages 831–835)

      MAURICE R. BERRY JR., ROBERT A. SAVAGE and IRVING J. PFLUG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08513.x

    10. SWEET CORN: VARIETAL AND DEVELOPMENTAL DIFFERENCES IN AMINO ACID CONTENT AND COMPOSITION OF GRAIN (pages 836–837)

      J. E. SANDERSON, J. W. PAULIS, F. N. PORCUNA and J. S. WALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08514.x

    11. BAKING CHARACTERISTICS AND PROTEIN QUALITY OF SOY-WHOLE EGG SOY-EGG YOLK AND SOY-EGG WHITE SUPPLEMENTED BREADS (pages 839–842)

      M. P. O'CONNOR, J. W. ERDMAN JR. and A. I. NELSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08515.x

    12. EFFECTS OF STORAGE CONDITIONS ON FIRMNESS OF BRINED CUCUMBERS (pages 843–846)

      R. L. THOMPSON, H. P. FLEMING and R. J. MONROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08516.x

    13. SENSORY QUALITY OF CUCUMBERS BEFORE AND AFTER BRINING (pages 847–849)

      DANIEL M. ENNIS and J. O'SULLIVAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08517.x

    14. PREMIUMS AND COUPONS AS A POTENTIAL SOURCE OF OBJECTIONABLE FLAVOR IN CEREAL PRODUCTS (pages 850–852)

      M. G. HEYDANEK JR., G. WOOLFORD and L. C. BAUGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08518.x

    15. PREPARATION OF A SHELF-STABLE, INTERMEDIATE MOISTURE FOOD PRODUCT FROM MUSCADINE GRAPE SKINS (pages 854–856)

      L. F. FLORA, L. R. BEUCHAT and V. N. M. RAO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08519.x

    16. CONSUMER ACCEPTABlLITY AND RETAIL YIELD IN BEEF AFTER PELVIC SUSPENSION AND DELAYED CHILLING (pages 859–861)

      E. D. ABERLE and M. D. JUDGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08521.x

    17. EFFECTS OF OILSEED PROTEINS, AT TWO REPLACEMENT LEVELS, ON CHEMICAL, SENSORY AND PHYSICAL PROPERTIES OF FRANKFURTERS (pages 865–868)

      R. N. TERRELL, J. A. BROWN, Z. L. CARPENTER, K. F. MATTIL and C. W. MONAGLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08523.x

    18. EFFECTS OF PRECOOKING BEEF PATTIES ON PALATABILITY, COOKING PROPERTIES AND STORAGE STABILITY (pages 869–872)

      H. R. CROSS, D. MUSE and E. C. GREEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08524.x

    19. VITAMIN B12 AND ASCORBIC ACID IN KIMCHI INOCULATED WITH Propionibacterium freudenreichji ss. shermanii (pages 873–877)

      S. L. RO, M. WOOD BURN and W. E. SANDINE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08525.x

    20. DISCRIMINATION OF FISH AND SEAFOOD QUALITY BY CONSUMER POPULATIONS (pages 878–882)

      J. B. WESSON, R. C. LINDSAY and D. A. STUIBER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08526.x

    21. STABILITY OF REFRIGERATED MULLET SAUSAGE (pages 883–891)

      L. H. DALEY, J. C. DENG and J. L. OBLINGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08527.x

    22. ESSENTIAL ELEMENTS IN FRESH AND IN CANNED ONIONS (pages 887–891)

      ANTHONY LOPEZ and H. L. WILLIAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08528.x

    23. APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS (pages 892–895)

      W. J. HURST, R. A. MARTIN JR. and B. L. ZOUMAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08529.x

    24. OPTIMIZATION OF A LACTOSE HYDROLYSIS PROCESS (pages 896–900)

      F. CARL KNOPF, MARTIN R. OKOS, DAVID A. FOUTS and ALDRICH SYVERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08530.x

    25. USE OF GRAPHIC LINEAR SCALES TO MEASURE RATES OF STALING IN BEER (pages 901–904)

      DEBORAH J. SCHMITT and JOSEPH T. HOFF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08531.x

    26. ANALYSIS OF CONTINUOUS STERILIZATION PROCESSES FOR BINGHAM PLASTIC FLUIDS IN LAMINAR FLOW (pages 905–910)

      C. GUARIGUATA, J. A. BARREIRO and G. GUARIGUATA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08532.x

  4. A RESEARCH NOTE

    1. Top of page
    2. Letters
    3. BASIC SCIENCE
    4. APPLIED SCIENCE AND TECHNOLOGY
    5. A RESEARCH NOTE
    6. ERRATUM NOTICE
    1. INFLUENCE OF ELECTRICAL STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY-WEIGHT BEEF CARCASSES (pages 911–913)

      J. W SAVELL, G. C. SMITH, Z. L. CARPENTER and F. C. PARRISH JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08533.x

    2. QUALITY OF BONELESS DRY-CURED HAM PRODUCED WITH OR WITHOUT NITRATE, NETTING OR POTASSIUM SORBATE (pages 914–915)

      JAMES D. KEMP, B. E. LANGLOIS, M. B. SOLOMON and J. D. FOX

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08534.x

    3. ESTIMATION OF FRESH MUTTON COLOR BY REFLECTANCE SPECTROPHOTOMETRY (pages 916–917)

      CAPTD. P. ATTREY and T. R. SHARMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08535.x

    4. CONNECTIVE TISSUE PROFILES OF VARIOUS RAW SAUSAGE MATERIALS (pages 918–919)

      E. L. WILEY, J. O. REAGAN, J. A. CARPENTER and D. R. CAMPION

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08536.x

    5. RELATIONSHIP BETWEEN METHYLMERCURY AND TOTAL MERCURY IN BLUE CRABS (Callinectes sapidus) (pages 920–921)

      DONN R. WARD, RANZELL NICKELSON II and GUNNAR FINNE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08537.x

    6. AMINE CONTENT OF TOXIC AND WHOLESOME CANNED TUNA FISH (pages 922–923)

      IN-SUK KIM and LEONARD F. BJELDANES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08538.x

    7. ENZYME NEUTRAL DETERGENT FIBER ANALYSIS OF SELECTED COMMERCIAL AND HOME-PREPARED FOODS (pages 924–925)

      WEN-LI JOHN JWUANG and MARY E. ZABIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08539.x

    8. HIGH-PRESSURE LIQUID CHROMATOGRAPHY OF CRANBERRY ANTHOCYAN (pages 926–927)

      A. L. CAMIRE and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08540.x

    9. SENSORY EVALUATION AND NUTRITIVE VALUE OF SOUPS AND CHIPS MADE FROM FERMENTED AND NONFERMENTED BEANS (pages 930–931)

      AGNES F. ZAMORA and MARION L. FIELDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08542.x

    10. ASCORBIC ACID IN PEAS COOKED BY MICROWAVES (pages 932–933)

      L. B. MABESA and R. E. BALDWIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08543.x

    11. LOSS OF GREEN COLOR OF REFRIGERATED AND NONREFRIGERATED SOUTHERN PEAS (pages 934–935)

      W. C. HURST and G. A. SCHULER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08544.x

    12. GERMINATION AND RELATIVE NUTRITIVE VALUE OF CORN MEAL AND CORN CHIPS (pages 936–937)

      NORMAH BINTE HASIM and M. L. FIELDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08545.x

    13. INTENSIFICATION OF FRUIT-FLAVORS BY ASPARTAME (pages 938–939)

      RUTH E. BALDWIN and BERNICE M. KORSCHGEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08546.x

    14. EXTRUDED CORN FLOUR AS AN ALTERNATIVE TO LIME-HEATED CORN FLOUR FOR TORTILLA PREPARATION (pages 940–941)

      CARMEN D. BAZÚA, ROSAURA GUERRA and HANK STERNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08547.x

    15. EFFECTS OF PEANUT SHELL FLOUR ON, FIRMNESS, COLOR AND ACCEPTANCE OF PEANUT BUTTER (pages 944–945)

      J. L. COLLINS and J. F. SANCHEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08549.x

    16. STUDIES ON KINETICS OF INOSINE 5′-MONOPHOSPHATE INSTABILITY (pages 946–947)

      JAE HEUNG LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08550.x

  5. ERRATUM NOTICE

    1. Top of page
    2. Letters
    3. BASIC SCIENCE
    4. APPLIED SCIENCE AND TECHNOLOGY
    5. A RESEARCH NOTE
    6. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 948)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb08551.x

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