Journal of Food Science

Cover image for Journal of Food Science

September 1979

Volume 44, Issue 5

Pages ii–ii, 1263–1571

  1. Letters

    1. Top of page
    2. Letters
    3. A Research Note
    1. EXPERIMENTAL DESIGN/RESULTS CRITICIZED (page ii)

      George G. Giddings, T.C. Lanier, J.A. Carpenter and R.T. Toledo

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06414.x

    1. NITRITE-LIPID REACTION IN AQUEOUS SYSTEM: INHIBITORY EFFECTS ON N-NITROSAMINE FORMATION (pages 1263–1266)

      TSUTAO KURECHI and KIYOMI KIKUGAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06415.x

    2. MlCROSTRUCTURE OF ISOLATED SOY PROTEIN IN COMBINATION HAM (pages 1272–1275)

      D. G. SIEGEL, W. B. TULEY and G. R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06417.x

    3. GEL STRUCTURE OF NONMEAT PROTEINS AS RELATED TO THEIR ABILITY TO BIND MEAT PIECES (pages 1276–1279)

      D. G. SIEGEL, K. E. CHURCH and G. R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06418.x

    4. HEAT-INDUCED GELATION OF MYOSIN: FACTORS OF pH AND SALT CONCENTRATIONS (pages 1280–1284)

      MAKOTO ISHIOROSHI, KUNIHIKO SAME JIMA and TSUTOMU YASUI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06419.x

    5. ROLE OF PHOSPHOLIPIDS AND TRIGLYCERIDES IN WARMED-OVER FLAVOR DEVELOPMENT IN MEAT MODEL SYSTEMS (pages 1285–1290)

      J. O. IGENE and A. M. PEARSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06420.x

    6. PROTEIN EFFICIENCY RATIO AND AMOUNTS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED TURKEY MEAT (pages 1291–1293)

      J. H. MacNEIL, M. G. MAST and R. M. LEACH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06421.x

    7. STABILITY OF STERILE BEEF AND BEEF EXTRACT TO PROTEASE AND LIPASE FROM Pseudomonas fragi (pages 1294–1299)

      K. BALA, R. T. MARSHALL, W. C. STRINGER and H. D. NAUMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06422.x

    8. A SIMPLE METHOD FOR THE DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FISHERY-BASED FOOD PRODUCTS (pages 1299–1301)

      M. I. P. KOVACS, W. E. ANDERSON and R. G. ACKMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06423.x

    9. NUTRIFICATION OF DRY BEAN (Phaseolus vulgaris, L.) BY METHIONINE INFUSION (pages 1302–1306)

      PEDRO L. ANTUNES, VALDEMIRO C. SGARBIERI and RUTH S. GARRUTI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06424.x

    10. NUTRITIONAL EVALUATION OF FOUR VARIETIES OF DRY BEANS (Phaseolus vulgaris, L.) (pages 1306–1308)

      VALDEMIRO C. SGARBIERI, PEDRO L. ANTUNES and LUIZ D. ALMEIDA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06425.x

    11. CONDENSED TANNINS OF RAPESEED MEAL (pages 1313–1317)

      J. LEUNG, T. W. FENTON, M. M. MUELLER and O. R. CLANDININ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06427.x

    12. OLIGOSACCHARIDES OF 13 AMERICAN CULTIVARS OF COWPEAS (Vigna sinensis) (pages 1317–1319)

      MAURICE A. AKPAPUNAM and PERICLES MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06428.x

    13. REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI (pages 1319–1322)

      J. K. CHAVAN, S. S. KADAM, C. P. GHONSIKAR and D. K. SALUNKHE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06429.x

    14. CHEMICAL AND PHYSICOCHEMICAL CHANGES IN FIELD BEAN AND SOYBEAN PROTEINS TEXTURIZED BY EXTRUSION (pages 1322–1325)

      J. JEUNINK and J. C. CHEFTEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06430.x

    15. A SIMPLE AND RAPID METHOD FOR ESTIMATION OF CONCENTRATION OF TEXTURED SOYBEAN PROTEIN IN RAW BEEF-SOY BLENDS (pages 1326–1328)

      S. D. CUNNINGHAM, P. J. DENMAN and W. L. SANDERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06431.x

    16. EFFECT OF SOAKING TEMPERATURE ON COOKING AND NUTRITIONAL QUALITY OF BEANS (pages 1329–1335)

      SAMUEL KON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06432.x

    17. RAPID EVALUATION OF PROTEIN QUALITY OF FOODS USING Clostridium perfringens (pages 1336–1340)

      MYRON SOLBERG, KATHLEEN A. BERKOWITZ, HANS P. BLASCHEK and JOANNE M. CURRAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06433.x

    18. DEGRADATION OF THE O-GLYCOSIDICALLY LINKED CARBOHYDRATE UNITS OF OVOMUCIN DURING EGG WHITE THINNING (pages 1341–1344)

      AKIO KATO, KIMINORI OGINO, YUKIKO KURAMOTO and KUNIHIKO KOBAYASHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06434.x

    19. CHROMATOGRAPHY AND ELECTROPHORESIS OF NATIVE AND SPRAY-DRIED EGG WHITE (pages 1345–1349)

      R. D. GALYEAN and O. J. COTTERILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06435.x

    20. INTRACELLULAR PROTEINASE FROM Streptococcus cremoris (pages 1350–1352)

      J. L. ARORA, L. KRISHNA RAO, S. S. SANNABHADTI and R. A. SRINIVASAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06436.x

    21. NARINGIN BITTERNESS OF GRAPEFRUIT JUICE DEBITTERED WITH NARINGINASE IMMOBILIZED IN A HOLLOW FIBER (pages 1358–1361)

      ALFRED C. OLSON, GREGORY M. GRAY and DANTE G. GUADAGNI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06438.x

    22. AN ENZYMATIC METHOD FOB YEAST AUTOLYSIS (pages 1362–1365)

      D. KNORR, K. J. SHETTY, L. F. HOOD and J. E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06439.x

    23. DIFFERENTIAL THERMAL ANALYSIS (DTA) APPLIED TO EXAMINING GELATINIZATION OF STARCHES IN FOODS (pages 1366–1368)

      KEIZO WADA, KOJI TAKAHASHI, KUJNIO SHIRAI and AKIRA KAWAMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06440.x

    24. A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIES (pages 1369–1372)

      G. CURTIS BUSK JR. and THEODORE P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06441.x

    25. AN ANALYSIS OF THE WATER BINDING IN GELS (pages 1379–1385)

      THEODORE P. LABUZA and G. CURTIS BUSK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06443.x

    26. STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES (pages 1394–1397)

      KIYOSHI KUBOTA, YOSHIHIKO HOSOKAWA, KANICHI SUZUKI and HIDEAKI HOSAKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06446.x

    27. FOAMING PROPERTIES OF PROTEINS: EVALUATION OF A COLUMN AERATION APPARATUS USING OVALBUMIN (pages 1398–1402)

      R. D. WANISKA and J. E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06447.x

    28. PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD (pages 1403–1407)

      R. B. TOMA, P. H. ORR, B. D'APPOLONIA, F. R. DlNTZIS and M. M. TABEKHIA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06448.x

    29. PULSED NUCLEAR MAGNETIC RESONANCE STUDY OF WATER MOBILITY IN FLOUR DOUGHS (pages 1408–1411)

      H. K. LEUNG, J. A. MAGNUSON and B. L. BRUINSMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06449.x

    30. CALCIUM AND MAGNESIUM NUTRITIONAL STATUS OF ADOLESCENT HUMANS FED CELLULOSE OR HEMICELLULOSE SUPPLEMENTS (pages 1412–1417)

      M. McHALE, C. KIES and H. M. FOX

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06450.x

    31. COOLING PACIFIC SHRIMP (Pandalus jordani) WITH SPRAYED REFRIGERATED SEAWATER (pages 1418–1419)

      EDWARD KOLBE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06451.x

    32. REFRIGERATED SEAWATER SPRAY SYSTEM MODEL FOR SHRIMP VESSELS (pages 1420–1424)

      EDWARD KOLBE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06452.x

    33. DETERMINATION OF OPTIMUM PARAMETERS FOR PROTEIN ISOLATION FROM KRILL (Euphasia superba) WASTE PRODUCTS (pages 1425–1429)

      CLAUD IO R. ROMO and CHRISTOPHER G. ANDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06453.x

    34. EFFECT OF CARCASS WEIGHT AND FAT THICKNESS OF LAMB CARCASSES ON SURFACE BACTERIA COUNTS (pages 1430–1431)

      E. A. SAUTER, J. A. JACOBS, J. F. PARKINSON and S. K. ERCANBRACH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06454.x

    35. SENSORY AND COOKING PROPERTIES OF GROUND BEEF PREPARED FROM HOT AND CHILLED BEEF CARCASSES (pages 1432–1434)

      H. R. CROSS, B. W. BERRY and DAVE MUSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06455.x

    36. QUALITY CHARACTERISTICS OF BRINE-CHILLED AND SMOKED BOBWHITE QUAIL (pages 1435–1439)

      A. S. ARAFA, D. M. JANKY, H. R. WILSON, J. L. OBLINGER and J. A. KOBURGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06456.x

    37. YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES: PIGS' EARS (pages 1440–1442)

      M. W. VAUGHN, D. P. WALLACE and B. W. FORSTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06457.x

    38. LOW WATTAGE MICROWAVE COOKING OF TOP ROUND ROASTS: ENERGY CONSUMPTION, THIAMIN CONTENT AND PALATABILITY (pages 1447–1450)

      HELEN H. VORIS and FRANCES O. VAN DUYNE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06459.x

    39. WHITE-SPOT FORMATION ON PACKAGED BEEF STEAKS (pages 1455–1459)

      L. C. HALL, Z. L. CARPENTER and G. C. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06461.x

    40. ANALYSIS AND RENOVATION OF RETORT COOLING WATER (pages 1466–1468)

      R. H. WALTER, R. L. MITCHELL and D. L. DOWNING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06463.x

    41. A METHOD FOR THE CONCENTRATION OF PROTEINACEOUS SOLUTIONS BY SUBMERGED COMBUSTION (pages 1469–1473)

      A. H. LUEDICKE JR., BRUCE HENDRICKSON and G. M. PIGOTT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06464.x

    42. COMPARISON OF FARMERS' MARKET, AND SUPERMARKET PRODUCE: TOMATOES AND BELL PEPPERS (pages 1474–1477)

      R. SOMMER, H. KNIGHT and B. A. SOMMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06465.x

    43. CONSUMERS' RESPONSES TO FOOD PRODUCTS WITH INCREASED LEVELS OF POLYUNSATURATED FATTY ACIDS (pages 1483–1484)

      T. J. J. M. THEUNISSEN, T. KOUWENHOVEN and Y. H. BLAUW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06467.x

    44. REMOVAL OF RADIOACTIVE STRONTIUM AND CESIUM FROM VEGETABLES DURING LABORATORY SCALE PROCESSING (pages 1491–1493)

      C. M. WEAVER and N. D. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06469.x

    45. REGULATION OF FROZEN SNAP BEAN QUALITY BY POSTHARVEST HOLDING IN CARBON-DIOXIDE ENRICHED ATMOSPHERES (pages 1494–1497)

      R. W. BUESCHER and HELEN BROWN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06470.x

    46. PROCESSING FACTORS AFFECTING ACIDIFICATION OF CANNED PIMIENTO PEPPERS (pages 1498–1500)

      L. F. FLORA and E. K. HEATON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06471.x

    47. FORMULATION AND EVALUATION OF A LOW pH EGG SALAD (pages 1501–1504)

      SHARRANN E. SIMMONS, DEBORAH PAGE de BARTOLUCCI and W.J. STADELMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06472.x

    48. NATURE OF THE DEPOSIT ON REVERSE OSMOSIS MEMBRANES DURING CONCENTRATION OF PECTIN/CELLULOSE SOLUTIONS (pages 1505–1509)

      ATSUO WATANABE, SHOJI KIMURA, YOSHIO OHTA, JOHN M. RANDALL and SUSUMU KIMURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06473.x

    49. HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITY (pages 1510–1513)

      HWA L. WANG, E. W. SWAIN, C. W. HESSELTINE and H. D. HEATH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06474.x

    50. PROTEIN, OIL AND GOSSYPOL CONTENTS OF A VEGETABLE CURD MADE FROM OKRA SEEDS (pages 1517–1519)

      FRANKLIN W. MARTIN, LEHEL TELEK, RUTH RUBERTÉ and ALMA G. SANTIAGO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06476.x

    51. ACIDITY OF HALF-SOUR DILL PICKLES (pages 1520–1521)

      G. M. SAPERS, J. CARRÉ and O. PANASIUK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06477.x

    52. AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCT (pages 1522–1524)

      R. S. KADAN, D. W. FREEMAN, G. M. ZIEGLER JR. and J. J. SPADARO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06478.x

    53. SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSIS (pages 1525–1529)

      K. F. BENKLER and G. A. REINECCIUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06479.x

    54. A NEW PACKAGING METHOD FOR PEANUTS AND PECANS (pages 1530–1533)

      CHARLES E. HOLADAY, JACK L. PEARSON and WHIT O. SLAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06480.x

    55. LACTIC FERMENTATION OF PEANUT MILK (pages 1534–1538)

      E. RICHARD BUCKER JR., JACK H. MITCHELL JR. and MICHAEL G. JOHNSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06481.x

    56. SENSORY, NUTRITIONAL AND STORAGE PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR (pages 1539–1542)

      JAMES C. OKAKA and NORMAN N. POTTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06482.x

    57. DESIGN OF A GENERATOR FOR STUDYING ISOTHERMALLY GENERATED WOOD SMOKE (pages 1543–1544)

      ERIK UGSTAD, SVERRE OLSTAD, ELLEF VOLD, KJELL IVAR HILDRUM, KRISTEN FRETHEIM and TORE HØYEM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06483.x

  2. A Research Note

    1. Top of page
    2. Letters
    3. A Research Note
    1. INHIBITION OF AFLATOXIN-PRODUCING FUNGI BY ONION EXTRACTS (pages 1545–1547)

      ARUN SHARMA, G. M. TEWARI, A. J. SHRIKHANDE, S. R. PADWAL-DESAI and C. BANDYOPADHYAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06484.x

    2. CHARACTERIZATION OF BAKED BEAN PROCESSING WASTEWATER AND ITS ASSIMILATION BY Aspergillus foetidus (pages 1548–1549)

      Y. D. HANG and E. E. WOODAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06485.x

    3. COEFFICIENT OF SLIDING FRICTION FOR NONUNIFORM SURFACE PROPERTIES (pages 1550–1551)

      JERALD M. HENDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06486.x

    4. DETERMINATION OF HEXOSAMINES IN CHITIN BY ION-EXCHANGE CHROMATOGRAPHY (pages 1552–1553)

      J. O. HUBBARD, L. M. SEITZ and H. E. MOHR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06487.x

    5. LOW OXYGEN RECYCLED VAPOR (LORV) FOR FOOD DRYING (pages 1556–1557)

      J. P. MORGAN, E. L. DURKEE and J. R. WAGNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06489.x

    6. EFFECT OF AMMONIATED GLYCYRRHIZIN ON THE MINERAL UTILIZATION OF RATS (pages 1558–1559)

      LESLIE G. WEST, BECKY J. NONNAMAKER and JANET L. GREGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06490.x

    7. EFFECTS OF ELECTRICAL STIMULATION AND SHROUDING METHOD ON QUALITY AND PALATABILITY OF BEEF CARCASSES (pages 1560–1563)

      H. R. CROSS, G. C. SMITH, A. W. KOTULA and D. A. MUSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06491.x

    8. AMINES IN FERMENTED FISH PASTE (pages 1562–1563)

      D. FARDIAZ and P. MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06492.x

    9. RESTRUCTURED FRESH MEAT CUTS FROM CHILLED AND HOT PROCESSED PORK (pages 1564–1567)

      D. L. HUFFMAN and J. L. CORDRAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06493.x

    10. ROLE OF SOME FATTY ACIDS ON THE GROWTH AND LIPASE PRODUCTION BY Streptococcus faecalis (pages 1566–1567)

      HARISH CHANDER, B. RANGANATHAN and JASJITSINGH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06494.x

    11. A BETACYANINE DECOLORIZING ENZYME FOUND IN RED BEET TISSUE (pages 1568–1569)

      DAVID LASHLEY and R. C. WILEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06495.x

    12. FERMENTATION OF CASAVA (Manihot esculenta Crantz) (pages 1570–1571)

      P.R. NGABA and J.S. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb06496.x

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