Journal of Food Science

Cover image for Journal of Food Science

November 1979

Volume 44, Issue 6

Pages 1573–1793

    1. ESTIMATION OF OXIDATIVE DETERIORATION OF OILS AND FOODS BY MEASUREMENT OF ULTRAWEAK CHEMILUMINESCENCE (pages 1573–1583)

      R. USUKI, T. KANEDA, A. YAMAGISHI, C. TAKYU and H. INABA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09094.x

    2. APPLICATION OF IMMOBILIZED ALKALINE PROTEASE TO CHEESE-MAKING (pages 1584–1588)

      KUNIO OHMIYA, SHUYA TANIMURA, TAKESHI KOBA YASHI and SHOICHI SHIMIZU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09095.x

    3. VARIATION AND REPEATABILITY OF AN UNTRAINED BEEF SENSORY PANEL (pages 1598–1601)

      J. E. HOVENDEN, T. R. DUTSON, R. L. HOSTETLER and Z. L. CARPENTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09098.x

    4. LOW-TEMPERATURE AIR OVEN VS A WATER BATH FOR THE PREPARATION OF RARE BEEF (pages 1602–1605)

      E. M. BUCK, A. M. HICKEY and J. ROSENAU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09099.x

    5. STORAGE STABILITY, PALATABILITY AND HISTOLOGICAL CHARACTERISTICS OF MECHANICALLY TENDERIZED BEEF STEAKS (pages 1606–1614)

      R. A. PETERSOHN, D. G. TOPEL, H. W. WALKER, A. A. KRAFT and R. E. RUST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09100.x

    6. SEASONAL VARIATION AND’ FROZEN STORAGE STABILITY OF BLUE MUSSFLS (Myths edulis) (pages 1644–1645)

      JUDITH KRZYNOWEK and KATE WIGGIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09106.x

    7. EFFECT OF ELECTRICAL STIMULATION ON ATP DEPLETION AND SARCOMERE LENGTH IN DELAY-CHILLED BOVINE MUSCLE (pages 1646–1648)

      P. A. WILL, R. L. HENRICKSON, R. D. MORRISON and G. V. ODELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09107.x

    8. INHIBITION OF BACTERIA ISOLATED FROM GROUND MEAT BY STREPTOCOCCACEAE AND LACTOBACILLACEAE (pages 1649–1652)

      GEORGES OUBOIS, HELENE BEAUMIER and RAYMOND CHARBONNEAU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09108.x

    9. HEAT INACTIVATION RATES OF BOTULINUM TOXINS A, B, E AND F IN SOME FOODS AND BUFFERS (pages 1658–1661)

      M. J. WOODBURN, E. SOMERS, J. RODRIGUEZ and E. J. SCHANTZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09110.x

    10. EFFECT OF MATURITY AND MARBLING ON THE MYOFIBRIL FRAGMENTATION INDEX OF BOVINE LONGISSIMUS MUSCLE (page 1669)

      F. C. PARRISHJR, C. J. VANDELL and R. O. CULLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09112.x

    11. ACTION OF PROTEOLYTIC ENZYMES ON BOVINE MYOFIBRILS (pages 1672–1680)

      FREDERICK M. ROBBINS, JOHN E. WALKER, SAMUEL H. COHEN and SUPRABHAT CHATTERJEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09113.x

    12. RATE OF pH DECLINE IN BEEF MUSCLE STORED AT ABOVE- AND BELOW-FREEZING TEMPERATURES (pages 1681–1685)

      R. J. WINGER, O. FENNEMA and B. B. MARSH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09115.x

    13. IONIC, pH, AND TEMPERATURE EFFECTS ON THE BINDING ABILITY OF MYOSIN (pages 1686–1689)

      D. G. SIEGEL and G. R. SCHMIDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09116.x

    14. PHYSICO-CHEMICAL STUDIES OF MODEL MEAT EMULSION IN RELATION TO THE PREPARATION OF STABLE SHEEP AND GOAT MEAT SAUSAGE (pages 1695–1699)

      D. K. CHATTORAJ, A. N. BOSE, M. SEN and P. CHATTERJEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09118.x

    15. OCCURRENCE AND DETERMINATION OF N-NITROSOPROLINE AND N-NITROSOPYRROLIDINE IN CURED MEAT PRODUCTS (pages 1700–1702)

      J. W. PENSABENE, J. I. FEINBERG, E. G. PIOTROWSKI and W. FIDDLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09119.x

    16. FURTHER STUDIES ON THE ENRICHMENT OF LIME-TREATED CORN WITH WHOLE SOYBEANS (pages 1707–1710)

      R. BRESSANI, J.E. BRAHAM, L.G. ELIAS and M. RUBIO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09121.x

    17. TEXTURIZATION OF SUNFLOWER/SOY FLOUR MIXTURES: CHEMICAL AND NUTRITIVE EVALUATION (pages 1714–1716)

      ENRIQUE YÁÑEZ, MAGAL Y VÁSQUEZ and FERNANDO SÁNCHEZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09123.x

    18. SENSORY EVALUATION OF TEXTURED SUNFLOWER/SOY PROTEIN (pages 1717–1719)

      MAGALY VÁSQUEZ, FERNANDO SANCHEZ, EMILIA HICHE and ENRIQUE YÁÑEZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09124.x

    19. SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS (pages 1720–1722)

      DAN E. PRATT and PAULA M. BIRAC

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09125.x

    20. DIFFERENTIATION OF THE AROMA QUALITY OF SOY SAUCE BY STATISTICAL EVALUATION OF GAS CHROMATOGRAPHIC PROFILES (pages 1723–1727)

      TETSUO AISHIMA, MICHITARO NAGASAWA and DANJI FUKUSHIMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09126.x

    21. FIBER COMPONENTS-QUANTITATION AND RELATIONSHIP TO CAKE QUALITY (pages 1732–1735)

      MELISSA SHAFER JELTEMA and MARY E. ZABIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09128.x

    22. PURIFICATION AND SOME PROPERTIES OF LIPASE FROM Streptococcus faecalis (pages 1747–1751)

      HARISH CHANDER, B. RANGANATHAN and JASJIT SINGH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09131.x

    23. EFFECTS OF ACETYLATED MONOGLYCERIDE COATINGS ON PECAN KERNEL SHELF-LIFE (pages 1752–1755)

      S. D. SENTER and W. R. FORBUS JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09132.x

    24. GROWTH OF Clostridium perfringens STRAINS ON α-GALACTOSIDES (pages 1756–1760)

      L. E. SACKS and A. C. OLSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09133.x

    25. DIETARY CAFFEINE, GLUCOSE TOLERANCE AND INSULIN SENSITIVITY IN MICE (pages 1761–1764)

      P. E. ARAUJO and J. MAYER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09134.x

    26. PHOSPHORUS AND MAGNESIUM BALANCE OF ADOLESCENT FEMALES FED TWO LEVELS OF ZINC (pages 1765–1766)

      J. L. GREGER, J. HUFFMAN, R. P. ABERNATHY, O. A. BENNETT and S. E. RESNECK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09135.x

    27. X-RAY FLUORESCENCE ANALYSIS OF SULFUR AND PHOSPHORUS WITH A FUNDAMENTAL MATRIX CORRECTION CALCULATION (pages 1772–1774)

      F. W. REUTER III, R. N. YOUNG and G. E. SECOR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09137.x

    28. PALATABILITY OF PRERIGOR AND MECHANICALLY PROCESSED NITRITE-FREE HAMS (pages 1775–1777)

      M. D. JUDGE and J. J. CIOCH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09138.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    4. ERRATUM NOTICE
    1. FATTY ACID STABILITY OF GULF OF MEXICO BROWN SHRIMP (Penaeus aztecus) HELD ON ICE AND IN FROZEN STORAGE (pages 1778–1779)

      NESTOR R. BOTTINO, MARTHA L. LILLY and GUNNAR FINNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09139.x

    2. A LIQUID SCINTILLATION TECHNIQUE FOR MICROBIAL VITAMIN ANALYSES (pages 1780–1781)

      M. N. VOIGT and R. R. EITENMILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09140.x

    3. SPINNING OF PROTEIN ISOLATES WITH UREA AS SOLVENT (pages 1782–1783)

      LARS GILLBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09141.x

    4. FERMENTATION AND RELATIVE NUTRITIVE VALUE OF RICE MEAL AND CHIPS (pages 1784–1785)

      PENKWAN TONGNUAL and MARION L. FIELDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09142.x

    5. INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM CHLORIDE (pages 1786–1787)

      R. W. BUESCHER, J. M. HUDSON and J. R. ADAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09143.x

    1. pH AND BUFFERING CAPACITY OF CANNED GREEN PEPPERCORNS (pages 1788–1789)

      JOHN J. POWERS and KATHLEEN SHINHOLSER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09144.x

  2. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    4. ERRATUM NOTICE
    1. BALANCED INCOMPLETE BLOCK DESIGNS WITH A REFERENCE SAMPLE IN EACH BLOCK (pages 1790–1791)

      E. R. WILLIAMS and P. N. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09145.x

  3. ERRATUM NOTICE

    1. Top of page
    2. A Research Note
    3. A Research Note
    4. ERRATUM NOTICE
    1. ERRATUM NOTICE (page 1791)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09146.x

    1. COMPUTER MALFUNCTION CAUSES EXTENSIVE ERRATA IN CAPSICUM DATA (pages 1792–1793)

      B. J. NAGLE, B. VILLALON and E. E. BURNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1979.tb09147.x

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