Journal of Food Science

Cover image for Journal of Food Science

January 1980

Volume 45, Issue 1

Pages 1–156

  1. BASIC RESEARCH

    1. Top of page
    2. BASIC RESEARCH
    3. APPLIED SCIENCE & ENGINEERING
    4. RESEARCH NOTES
    1. COMPARISON OF STRUCTURAL CHANGES IN BOVINE LONG AND SEMITENDINOSUS MUSCLES DURING COOKING (pages 1–6)

      R. C. LEANDER, H. B. HEDRICK, M. F. BROWN and J. A. WHITE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03857.x

    2. INFLUENCE OF pH ON Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS (pages 7–12)

      J. N. SOFOS, F. F. BUSTA and C.E. ALLEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03858.x

    3. CHICKEN BLOOD PLASMA PROTEINS: PHYSICOCHEMICAL, NUTRITIONAL AND FUNCTIONAL PROPERTIES (pages 17–20)

      M. T. E. DEL RIO DE REYS, S. M. CONSTANTINIDES, V. C. SGARBIERI and A. A. EL-DASH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03860.x

    4. ULTRASTRUCTURAL POSTMORTEM CHANGES IN ELECTRICALLY STIMULATED BOVINE MUSCLE (pages 21–25)

      P. A. WILL, C. L. OWNBY and R. L. HENRICKSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03861.x

    5. PENTANE PRODUCTION AS AN INDEX OF. RANCIDITY IN FREEZE-DRIED PORK (pages 26–28)

      C. W. SEO and D. L. JOEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03862.x

    6. GROWTH CHANGES IN BOVINE MUSCLE FIBER TYPES AS INFLUENCED BY BREED AND SEX (pages 29–31)

      A. A. SPINDLER, M. M. MATHIAS and D. A. CRAMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03863.x

    7. USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION (pages 32–34)

      J. Y. LU, ELOISE CARTER and R. A. CHUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03864.x

    8. SUBJECTIVE AND OBJECTIVE EVALUATION OF STRAWBERRY POMACE ESSENCE (pages 41–46)

      J. A. SCHEN, M. W. MONTGOMERY and L. M. LIBBEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03866.x

    9. RADIOMETRIC DETERMINATION AND CHICK BIOASSAY OF FOLACIN IN FORTIFIED AND UNFORTIFIED FROZEN FOODS (pages 47–51)

      DONALD C. GRAHAM, DAPHNE A. ROE and SUSAN G. OSTERTAG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03867.x

    10. IRON AVAILABILITY FROM WHEAT GLUTEN, SOY ISOLATE, AND CASEIN COMPLEXES (pages 52–55)

      KATHLEEN J. NELSON and NORMAN N. POTTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03868.x

    11. STUDIES CONCERNING THE DETERMINATION OF LYSINOALANINE IN FOOD PROTEINS (pages 56–59)

      MARVIN L. RAYMOND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03869.x

    12. TOMATO PEROXIDASE: PURIFICATION VIA HYDROPHOBIC CHROMATOGRAPHY (pages 60–63)

      JOSEPH J. JEN, AIKO SEO and WILLIAM H. FLURKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03870.x

    13. EFFECTS OF pH AND SODIUM CHLORIDE ON Yersinia enterocolitica GROWTH AT ROOM AND REFRIGERATION TEMPERATURES (pages 64–67)

      NORMAN J. STERN, M. D. PIERSON and A. W. KOTULA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03871.x

    14. FORMATION OF β-LACTOSE FROM THE STABLE FORMS OF ANHYDROUS ã-LACTOSE (pages 68–70)

      F. W. PARRISH, K. D. ROSS and K. M. VALENTINE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03872.x

    15. GELATINIZATION OF STARCH IN BAKED PRODUCTS (pages 71–74)

      D. R. LINEBACK and E. WONGSRIKASEM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03873.x

    16. EXAMINATION OF THE CRYSTALLINITY OF FOOD GELS BY X-RAY DIFFRACTION (pages 77–83)

      JOYCE LYNN JOHNSON, G. CURTIS BUSK and THEODORE P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03875.x

    17. EFFECT OF GERMINATION ON NUTRITIVE VALUE AND BAKING PROPERTIES OF DRY PEAS, LENTILS, AND FABA BEANS (pages 87–92)

      D. HSU, H. K. LEUNG, P. L. FINNEY and M. M. MORAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03877.x

  2. APPLIED SCIENCE & ENGINEERING

    1. Top of page
    2. BASIC RESEARCH
    3. APPLIED SCIENCE & ENGINEERING
    4. RESEARCH NOTES
    1. MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch) (pages 93–96)

      W. DUANE BROWN, MARJORIE ALBRIGHT, DANIEL A. WATTS, BRUCE HEYER, BARBARA SPRUCE and ROBERT J. PRICE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03878.x

    2. PROCESSING OF CURED MULLET ROE (pages 97–101)

      W. H. HSU and J. C. DENG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03879.x

    3. FRAGMENTATION INDEX OF RAW MUSCLE AS A TENDERNESS PREDICTOR OF STEAKS FROM USDA COMMERCIAL AND UTILITY CARCASSES (pages 111–114)

      C. R. CALKINS, G. W. DAVIS and W. L. SANDERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03882.x

    4. EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA (pages 115–118)

      HWEI-SHEN LIN, JOSEPH G. SEBRANEK, DEANE E. GALLOWAY and KEITH D. LIND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03883.x

    5. QUALITY, APPEARANCE, AND TENDERNESS OF ELECTRICALLY STIMULATED LAMB (pages 119–121)

      R. R. RILEY, J. W. SAVELL, G. C. SMITH and MAURICE SHELTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03884.x

    6. MODELING AND SIMULATING A DISTRIBUTED PARAMETER TUNNEL-DRIER (pages 122–125)

      R. BERTIN, F. PIERRONNE and M. COMBARNOUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03885.x

    7. BOD AND COD DETERMINATIONS ON CITRUS WASTE STREAMS AND COMPONENT PARTS (pages 134–137)

      P. G. CRANDALL and J. W. KESTERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03888.x

    8. GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF 'SUGARS IN READY-TO-EAT BREAKFAST CEREALS (pages 138–141)

      B.W. LI and P. J. SCHUHMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03889.x

  3. RESEARCH NOTES

    1. Top of page
    2. BASIC RESEARCH
    3. APPLIED SCIENCE & ENGINEERING
    4. RESEARCH NOTES
    1. LOW VOLTAGE ELECTRICAL STIMULATION OF BEEF CARCASSES (pages 144–145)

      D. G. TAYLOR and A. R. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03891.x

    2. ELECTRICAL STIMULATION OF CALF CARCASSES: RESPONSE OF VARIOUS MUSCLES TO DIFFERENT WAVEFORMS (pages 148–149)

      P. E. BOUTON, R. R. WESTE and F. D. SHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03893.x

    3. CORRELATION OF NONDESTRUCTIVE MEASUREMENTS AND SOLUBLE SOLIDS FOR ROME BEAUTY AND YORK IMPERIAL APPLES (pages 150–151)

      G. M. SAPERS, J. G. PHILLIPS and O. PANASIUK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03894.x

    4. RATES OF ASCORBIC ACID DEGRADATION DURING THERMAL PROCESSING OF CANNED PEAS (pages 152–153)

      P. J. LATHROP and H. K. LEUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03895.x

    5. INTESTINAL RESPONSE TO FEEDING HEAT DAMAGED CASEIN IN RATS (pages 155–156)

      S. S. PERCIVAL and B. O. SCHNEEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb03897.x

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