Journal of Food Science

Cover image for Journal of Food Science

May 1980

Volume 45, Issue 3

Pages 409–755

  1. BASIC RESEARCH

    1. Top of page
    2. BASIC RESEARCH
    3. APPLIED SCIENCE & ENGINEERING
    4. RESEARCH NOTES
    1. INTACT SURF CLAM CRYSTALLINE STYLES AS IMMOBILIZED ENZYMES (pages 409–411)

      L. F. JACOBER and A. G. RAND JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04062.x

    2. LIPASE RELEASE FROM LYSOSOMES OF RAINBOW TROUT (Salmo gairdneri) MUSCLE SUBJECTED TO LOW TEMPERATURES (pages 412–415)

      E. J. GEROMEL and M. W. MONTGOMERY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04063.x

    3. MERCURY AND SELENIUM IN MARINE- AND FRESHWATER FISH (pages 416–419)

      J. B. LUTEN, A. RUITER, T. M. RITSKES, A. B. RAUCHBAAR and G. RIEKWEL-BOOY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04064.x

    4. INHIBITION OF Staphylococcus BY ILACTIC ACID BACTERIA IN COUNTRY-STYLE HAMS (pages 420–425)

      D. T. BARTHOLOMEW and T. N. BLUMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04065.x

    5. EFFECTS OF LACTIC ACID BACTERIA ON QUALITY OF COUNTRY-STYLE HAM (pages 426–430)

      D. T. BARTHOLOMEW and T. N. BLUMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04066.x

    6. SENSORY COMPARISONS OF THE AROMA OF NATURAL AND SOME SIMULATED BEEF FLAVORS (pages 431–434)

      GLESNI MAC LEOD and M. SEYYEDAIN-ARDEBELI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04067.x

    7. EFFECT OF VACUUM AND RIGOR CONDITION ON CURE ABSORPTION IN TUMBLED PORCINE MUSCLES (pages 438–440)

      L. W. SOLOMON, H. W. NORTON and G. R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04069.x

    8. PROTEIN NUTRITIONAL QUALITY OF MECHANICALLY DEBONED POULTRY MEAT AS PREDICTED BY THE C-PER ASSAY (pages 441–443)

      A. S. BABJI, G. W. FRONING and L. D. SATTERLEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04070.x

    9. PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIOR (pages 450–452)

      HÉCTOR A. IGLESIAS, JORGE CHIRIFE and REINALDO BOQUET

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04072.x

    10. SORBIC ACID INHIBITION OF CLOSTRIDIUM BOTULINUM IN NITRITE-FREE POULTRY FRANKFURTERS (pages 453–457)

      C. N. HUHTANEN and J. FEINBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04073.x

    11. EFFECT OF EMULSIFYING SALTS ON OBJECTIVE AND SUBJECTIVE PROPERTIES OF PROCESSED CHEESE (pages 458–459)

      M. A. THOMAS, G. NEWELL, G. A. ABAD and A. D. TURNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04074.x

    12. STUDIES ON FREEZE-THAW CELATION OF VERY LOW DENSITY LIPOPROTEIN FROM HEN'S EGG YOLK (pages 463–466)

      JUN-ICHI KURISAKI, SHUICHI KAMINOGAWA and KUNIO YAMAUCHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04076.x

    13. GROWING SPORES OF P.A. 3679 IN FORMULATIONS OF BEEF HEART INFUSION BROTH (pages 467–470)

      JOSE SANTO GOLDONI, SABURO KOJIMA, SHERMAN LEONARD and J. R. HEIL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04077.x

    14. HEAT TREATMENT AND STORAGE EFFECTS ON TEXTURE CHARACTERISTICS OF MILK AND YOGURT SYSTEMS FORTIFIED WITH OILSEED PROTEINS (pages 471–475)

      R. H. SCHMIDT, C. P. SISTRUNK, R. L. RICHTER and J. A. CORNELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04078.x

    15. MEASUREMENT OF PATULIN IN GRAPES AND WINES (pages 476–478)

      C. S. OUGH and C. A. CORISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04079.x

    16. IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINES (pages 479–484)

      L. W. WULF and C. W. NAGEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04080.x

    17. PATULIN PRODUCTION BY Byssochlamys SPP. IN CANNED GRAPE JUICE (pages 485–488)

      S. L RICE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04081.x

    18. DEGRADATION RATES OF VULGAXANTHINE I (pages 489–491)

      J. W. SINGER and J. H. von ELBE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04082.x

    19. Klebsiella AND OTHER BACTERIA ON ALFALFA AND BEAN SPROUTS AT THE RETAIL LEVEL (pages 492–495)

      J. E. PATTERSON and M. J. WOODBURN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04083.x

    20. EFFECTS OF CHEMICAL TREATMENTS AND CONTROLLED ATMOSPHERES ON POSTHARVEST NITRATE-NITRITE CONVERSION IN SPINACH (pages 496–498)

      OGUGUA C. AWORH, JAMES R. HICKS, CHANG Y. LEE and PETER L. MINOTTI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04084.x

    21. EFFECT OF PLANT GROWTH REGULATORS ON PLANT NUTRIENTS (pages 502–505)

      HORACE D. GRAHAM and M. BALLESTEROS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04086.x

    22. MOISTURE EQUILIBRATION AND MEASUREMENT IN DRY PINTO BEANS (Phaseolus vulgaris) (pages 506–508)

      ALAN R. McCURDY, HENRY K. LEUNG and BARRY G. SWANSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04087.x

    23. DETECTION AND INCIDENCE OF Geotrichum candidum IN FROZEN BLANCHED VEGETABLES (pages 511–513)

      D. F. SPLITTSTOESSER, J. BOWERS, L. KERSCHNER and M. WILKISON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04089.x

    24. IDENTIFICATION OF CAMPESTERYL PALMITATE AND SITOSTERYL PALMITATE IN WHEAT FLOUR (pages 523–525)

      C. C. HSIEH, C. A. WATSON and C. E. MCDONALD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04092.x

    25. DETERMINATION OF FLAVOR RETENTION IN PRE-EXTRUSION FLAVORED TEXTURED SOY PROTEIN (pages 526–528)

      PHILIP E. PALKERT and IRVING S. FAGERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04093.x

    26. ULTRASTRUCTURAL CHANGES IN SOYBEANS DURING PROCESSING TO YIELD DESOLVENTIZED-TOASTED MEAL (pages 529–533)

      C. W. BAIR and H. f. SNYDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04094.x

    27. EMULSIFYING PROPERTIES OF SOY PROTEIN: CHARACTERISTICS OF 7s AND IIS PROTEINS (pages 534–538)

      H. AOKI, O. TANEYAMA and M. INAMI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04095.x

    28. INFLUENCE OF ROASTING TIME ON SENSORY ATTRIBUTES OF FRESH ROASTED PEANUTS (pages 547–554)

      L L. BUCKHOLZ JR., H. DAUN, E. STIER and R. TROUT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04098.x

    29. CHARACTERIZATION AND QUANTIFICATION OF STARCH IN COCOA BEANS AND CHOCOLATE PRODUCTS (pages 555–557)

      R. L. SCHMIEDERAND and . G. KEENEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04099.x

    30. CHARACTERIZATION OF A MORPHOLOGICAL MUTANT OF Saccharomyces cerevisiae FOR SINGLE-CELL PROTEIN PRODUCTION (pages 558–563)

      YUICHIRO MIYASAKA, ANTHONY J. SINSKEY, JOSEPH DEANGELO and CHOKYUN RHA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04100.x

    31. EFFECT OF AMMONIATION ON THE PHYSICOCHEMICAL PROPERTIES OF PEANUT AND COTTONSEED MEALS (pages 564–566)

      E. J. CONKERTON, D. C. CHAPITAL, L. S. LEE and R. L. ORY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04101.x

    32. PIGMENTS PRODUCED BY Monascus purpureus WITH REGARD TO QUALITY AND QUANTITY (pages 567–569)

      C. U. BRODER and P. E. KOEHLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04102.x

    33. HEAT-INDUCED GELLING IN SOLUTIONS OF OVALBUMIN (pages 570–574)

      BJØRG EGELANDSDAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04103.x

    34. INFLUENCE OF SELECTIVE AGENTS ON RECOVERY OF COLD-STRESSED CELLS OF Clostridium perfringens (pages 574–576)

      PORNTHIP APILUKTIVONGSA and HOMER W. WALKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04104.x

    35. SENSORY SCREENING OF SYNTHETIC SWEETENERS USING TIME-INTENSITY EVALUATIONS (pages 577–581)

      MARSHA SWARTZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04105.x

    36. INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES (pages 592–594)

      J. D. BARANOWSKI, P. M. DAVIDSON, C. W. NAGEL and A. L. BRANEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04107.x

    37. FACTORS AFFECTING LIPASE PRODUCTION IN Aspergillus wentii (pages 598–600)

      HARISH CHANDER, V. K. BATISH, S. S. SANNABHADTI and R. A. SRINIVASAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04109.x

    38. EFFECT OF STORAGE CONDITIONS ON THE RESISTANCE OF Bacillus subtilis VAR. Niger SPORES TO HYDROGEN PEROXIDE (pages 605–607)

      STANLEY E. WALLEN and HOMER W. WALKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04111.x

  2. APPLIED SCIENCE & ENGINEERING

    1. Top of page
    2. BASIC RESEARCH
    3. APPLIED SCIENCE & ENGINEERING
    4. RESEARCH NOTES
    1. EFFECT OF PORK QUALITY ON SOME CHEMICAL, PHYSICAL, AND PROCESSING PROPERTIES OF FERMENTED DRY SAUSAGE (pages 622–626)

      W. E. TOWNSEND, C. E. DAVIS, C. E. LYON and S. E. MESCHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04115.x

    2. EFFECTS OF SERVING TEMPERATURE ON SENSORY EVALUATION OF BEEF STEAKS FROM DIFFERENT MUSCLES AND CARCASS MATURITIES (pages 627–628)

      D. G. OLSON, F. CAPORASO and R. W. MANDIGO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04116.x

    3. ESTIMATING COOKING TIMES AND MEAT YIELDS FROM ROASTED TURKEYS (pages 629–631)

      J. G. BERRY, W. J. STADELMAN, D. E. PRATT and V. E. SWEAT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04117.x

    4. EFFECT OF PROCESSING VARIABLES ON THE METHIONINE CONTENT OF FRANKFURTERS (pages 632–634)

      E. D. STRANGE, R. C. BENEDICT and A. J. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04118.x

    5. EFFECT OF OVEN HOLDING ON QUALITIES OF FRIED CHICKEN PARTS (pages 635–637)

      C. S. YANG and T. C. CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04119.x

    6. EFFECT OF SORBATES ON MICROBIOLOGICAL GROWTH IN COOKED TURKEY PRODUCTS (pages 638–640)

      M. C. ROBACH, E. C. TO, S. MEYDAV and C. F. COOK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04120.x

    7. USE OF PRERIGOR BEEF FOR FROZEN GROUND BEEF PATTIES (pages 648–651)

      D. K. JACOBS and J. G. SEBRANEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04123.x

    8. DEVELOPMENT OF EXTRUDED TAR0 PRODUCTS (pages 652–656)

      J. H. MOY, W. K. NIP, A. O. LAI, W. Y. J. TSAI and T. O. M. NAKAYAMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04124.x

    9. EFFECTS ON QUALITY ATTRIBUTES OF HOLDING ROCK LOBSTERS IN SLUSH ICE BEFORE TAILING (pages 657–660)

      H. ALLAN BREMNER and GAYLENE VEITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04125.x

    10. USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS (pages 661–666)

      HISATERU MITSUDA, KENJI NAKAJIMA, HIROSHI MIZUNO and FUMIO KAWAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04126.x

    11. QUALITY PARAMETERS OF TORTILLAS FORTIFIED WITH SOY AND CHEESE (pages 667–670)

      J. L. COLLINS and J. F. SANCHEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04127.x

    12. TORTILLA-MAKING CHARACTERISTICS OF MICRONIZED SORGHUM AND CORN FLOURS (pages 671–674)

      B. A. JOHNSON, L. W. ROONEY and M. N. KHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04128.x

    13. ESSENTIAL ELEMENTS IN FRESH AND IN CANNED SWEET POTATOES (pages 675–678)

      A. LOPEZ, H. L. WILLIAMS and F. W. COOLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04129.x

    14. ENERGY CONSUMPTION AND THE POTENTIAL FOR CONSERVATION IN A SPRAY-DRIED COFFEE PLANT (pages 685–688)

      M. OKADA, M. A. RAO, J. E. LIMA and M. TORLONI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04132.x

    15. METHODOLOGY FOR ENERGY RECOVERY FROM LOWER TEMPERATURE EXHAUST AIRSTREAMS OF FOOD PLANTS (pages 689–691)

      M. E. LAZAR and D. F. FARKAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04133.x

    16. A METHOD FOR ESTIMATING THERMAL DIFFUSIVITY OF HEAT CONDUCTION FOOD IN A CYLINDRICAL CAN (pages 692–695)

      JUN-ICHI UNO and KAN-ICHI HAYAKAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04134.x

    17. HIGH VACUUM FLAME STERILIZATION: PROCESS CONCEPT AND ENERGY USE ANALYSIS (pages 696–699)

      PAUL A. CARROAD, SHERMAN J. LEONARD, JULIANA R. HEIL, TERESA K. WOLCOTT and R. LARRY MERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04135.x

    18. DYNAMICS OF ENHANCED PROTEIN ULTRAFILTRATION USING AN IMMOBILIZED PROTEASE (pages 700–702)

      SHAW S. WANG, BURTON DAVIDSON, CARRIE GILLESPIE, L.R. HARRIS and DANIEL S. LENT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04136.x

    19. EFFECT OF COMPOSITION UPON BOSTWICK CONSISTENCY OF TOMATO CONCENTRATE (pages 703–706)

      GEORGE L. MARSH, JAMES E. BUHLERT and SHERMAN J. LEONARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04137.x

    20. EFFECT OF HOME PROCESSING ON THE PROTEIN QUALITY OF SELECTED LEGUMES (pages 707–710)

      P. GEERVANI and F. THEOPHILUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04138.x

    21. CHEMICAL CHANGES OF IRON IN FOOD AND DRYING PROCESSES (pages 711–715)

      KEN LEE and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04139.x

    22. CONCENTRATION OF WATERMELON JUICE (pages 718–719)

      S. S. HUOR, E. M. AHMED and R. D. CARTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04141.x

    23. SORGHUMS WITH IMPROVED TORTILLA MAKING CHARACTERISTICS (pages 720–722)

      M. N. KHAN, L. W. ROONEY, D. T. ROSENOW and F. R. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04142.x

    24. ENERGY USE QUANTIFICATION IN THE CANNING OF CLINGSTONE PEACHES (pages 723–725)

      P. A. CARROAD, R. P. SINGH, M. S. CHHINNAN, N. L. JACOB and W. W. ROSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04143.x

    25. FACTORS AFFECTING THE pH OF HOME-CANNED PEPPERS (pages 726–729)

      G. M. SAPERS, J. CARRÉ, A. M. DiVITO and O. PANASIUK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04144.x

    26. PILOT SCALE ULTRAFILTRATION OF CLARIFIED ALFALFA JUICE (pages 730–734)

      BENNY E. KNUCKLES, RICHARD H. EDWARDS, RAYMOND E. MILLER and GEORGE O. KOHLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04145.x

    27. ENERGY ACCOUNTING IN CANNING TOMATO PRODUCTS (pages 735–739)

      R. PAUL SINGH, P. A. CARROAD, M. S. CHHINNAN, W. W. ROSE and N. L. JACOB

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04146.x

  3. RESEARCH NOTES

    1. Top of page
    2. BASIC RESEARCH
    3. APPLIED SCIENCE & ENGINEERING
    4. RESEARCH NOTES
    1. HIGH-TEMPERATURE (NTERRUPTED COOKING OF BEEF ROASTS (pages 740–741)

      JAMES M. BERNEKING and RUTH E. BALDWIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04147.x

    2. RIBOFLAVIN DETERMINATION IN MILK (pages 744–745)

      INAYAT RASHID and DONALD POTTS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04149.x

    3. CHALCONES FROM Butea frondosa L. FLOWER EXTRACT AS YELLOW FOOD COLORANTS (pages 746–747)

      M. S. OKE, PAUL THOMAS and A. J. SHRIKHANDE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04150.x

    4. EFFECT OF COLD WATER INJECTION DURING HIGH PRESSURE STEAM PEELING OF SWEET POTATOES (pages 750–751)

      D. A. SMITH, H. HARRIS and K. S. RYMAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04152.x

    5. FATTY ACID ESTERS AND CARBONATES IN GRAPE DRYING (pages 754–755)

      H. R. BOLIN and A. E. STAFFORD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb04154.x

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