Journal of Food Science

Cover image for Journal of Food Science

July 1980

Volume 45, Issue 4

Pages 757–1103

  1. APPLIED SCIENCE & ENGINEERING

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC RESEARCH
    4. A RESEARCH NOTE
    5. ERRATUM NOTICE
    1. EFFECTS OF FREEZING AND LABORATORY PROCEDURES ON THE RECOVERY OF BACTERIA FROM GROUND BEEF (pages 757–759)

      R. R. WILLIAMS, H. M. WEHR, J. R. STROUP, M. PARK and B. E. POINDEXTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07442.x

    2. QUALITY DIFFERENCES IN SIMULATED KOSHER AND CONVENTIONALLY PROCESSED CHICKEN (pages 760–764)

      J. M. POWERS and M. G. MAST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07443.x

    3. ACCELERATED PROCESSING SYSTEMS FOR USDA CHOICE AND GOOD BEEF CARCASSES (pages 765–768)

      H. R. CROSS and IVONNE TENNENT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07444.x

    4. EFFECTS OF HOT-BONING AND COOKING METHOD UPON PHYSICAL CHANGES, COOKING TIME AND LOSSES, AND TENDERNESS OF BEEF ROASTS (pages 769–772)

      E. E. RAY, D. M. STIFFLER and B. W. BERRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07445.x

    5. YIELD AND PALATABILITY OF HOT-PROCESSED, PHOSPHATE-INJECTED PORK (pages 773–776)

      T. L. HOES, C. B. RAMSEY, R. C. HINES and J. D. TATUM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07446.x

    6. DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN (pages 777–781)

      LAURA J. MOORE, DOROTHY L. HARRISON and A. D. DAYTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07447.x

    7. ACCELERATED COOLING OF HOT PACK VISCOUS PRODUCTS BY INTERNAL BOILING (pages 782–786)

      S. MIZRAHI and I. J. KOPELMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07448.x

    8. PHYSICAL, CHEMICAL, SENSORY, AND MICROBIOLOGICAL PROPERTIES AND SHELF LIFE OF PSE AND NORMAL PORK CHOPS (pages 787–790)

      J. D. FOX, S. A. WOLFRAM, J. D. KEMP and B. E. LANGLOIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07449.x

    9. EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIES (pages 791–794)

      H. R. CROSS, B. W. BERRY and L. H. WELLS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07450.x

    10. INFLUENCE OF ACID RELATED MANUFACTURING PRACTICES ON PROPERTIES OF COTTAGE CHEESE CURD (pages 794–797)

      CONNIE A. PERRY and PAUL A. CARROAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07451.x

    11. INSTRUMENT FOR TEXTURE OF SMALL CURD COTTAGE CHEESE AND COMPARISON TO SENSORY EVALUATION (pages 798–801)

      CONNIE A. PERRY and PAUL A. CARROAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07452.x

    12. ACCEPTABILITY OF FROZEN DESSERTS MADE WITH NEUTRALIZED, HYDROLYZED, FLUID COTTAGE CHEESE WHEY (pages 805–808)

      CHERYL K. YOUNG, J. WARREN STULL, RALPH R. TAYLOR, ROBERT C. ANGUS and TERRY C. DANIEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07454.x

    13. FORMULATION AND SENSORY EVALUATION OF A FRUIT PUNCH CONTAINING WATERMELON JUICE (pages 809–813)

      S. S. HUOR, E. M. AHMED, P. V. RAO and J. A. CORNELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07455.x

    14. VITAMIN RETENTION IN COOKED, CHILLED, AND REHEATED POTATOES (pages 814–816)

      JORG AUGUSTIN, GAIL I. MAROUSEK, LINDA A. THOLEN and BARABARA BERTELLI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07456.x

    15. EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANS (pages 817–820)

      D. R. DAVIS, M. L. TWOGOOD and K. R. BLACK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07457.x

    16. INFLUENCE OF PROCESSING METHODOLOGY ON QUALITY ATTRIBUTES OF CANNED DRY BEANS (pages 821–824)

      J. J. JUNEK, W. A. SISTRUNK and M. B. NEELY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07458.x

    17. EARLY INDICATIONS OF FAILURE IN LARGE COMPRESSIVE DEFORMATION OF SOLID FOODS (pages 825–830)

      N. POLLAK and M. PELEG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07459.x

    18. TEMPERATURE DEPENDENCE OF SENSORY QUALITY CHANGES DURING THERMAL PROCESSING (pages 836–839)

      THOMAS OHLSSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07461.x

    19. SIMULATION OF THE THERMAL PROPERTIES OF CREAM STYLE CORN (pages 840–843)

      PAMELA K. HARDT, HAROLD W. ADAMS and JEROLD M. HENDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07462.x

    20. PIPE TRANSPORTATION OF MINCED FISH PASTE (pages 844–847)

      T. NAKAYAMA, E. NIWA and I. HAMADA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07463.x

    21. OPTIMAL STERILIZATION TEMPERATURES FOR FLAT CONTAINERS (pages 848–852)

      THOMAS OHLSSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07464.x

    22. CORRECTION FACTOR OF COME-UP HEATING BASED ON CRITICAL POINT IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOOD (pages 853–859)

      JUN-ICHI UNO and KAN-ICHI HA YAKAWA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07465.x

    23. PIROT SCALE PREPARATION OF PROTEIN CONCENTRATES FROM WHEAT MILLRUN AND WHEAT SHORTS USING A WET ALKALINE PROCESS (pages 860–863)

      R. H. EDWARDS, R. M. SAUNDERS and G. O. KOHLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07466.x

    24. COMPRESSIVE DEFORMATION PATTERNS OF SELECTED FOOD POWDERS (pages 866–868)

      R. MOREYRA and M. YELEG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07467.x

    25. HEATING CHARACTERISTICS OF CONDENSED CREAM OF CELERY SOUP IN A STERITORT: HEAT PENETRATION AND SPORE COUNT REDUCTION (pages 869–874)

      MAURICE R. BERRY JR. and JOE G. BRADSHAW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07468.x

    26. ANTHOCYANIN RECOVERY FROM CRANBERRY PULP WASTES BY MEMBRANE TECHNOLOGY (pages 875–879)

      A. H. WOO, J. H. von ELBE and C. H. AMUNDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07469.x

  2. BASIC RESEARCH

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC RESEARCH
    4. A RESEARCH NOTE
    5. ERRATUM NOTICE
    1. FRAGMENTATIÓN PROCEDURE FOR BOVINE LONGISSIMUS MUSCLE AS AN INDEX OF COOKED STEAK TENDERNESS (pages 880–884)

      G. W. DAVIS, T. R. DUTSON, G. C. SMITH and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07470.x

    2. ROLE OF NITRITE IN CURED MEAT FLAVOR: SENSORY ANALYSIS (pages 885–904)

      B. MAC DONALD, J. I. GRAY, D. W. STANLEY and W. R. USBORNE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07471.x

    3. ROLE OF NITRITE IN CURED MEAT FLAVOR: CHEMICAL ANALYSIS (pages 889–892)

      B. MAC DONALD, J. I. GRAY, Y. KAKUDA and M. L. LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07472.x

    4. ROLE OF NITRITE IN CURED MEAT FLAVOR: ANTIOXIDANT ROLE OF NITRITE (pages 893–897)

      B. MAC DONALD, J. I. GRAY and L. N. GIBBINS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07473.x

    5. EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES OF FRANKFURTERS (pages 905–911)

      S. M. HARGETT, T. N. BLUMER, D. D. HAMANN, J. T. KEETON and R. J. MONROE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07476.x

    6. INSTRUMENTAL FLAVOR ANALYSIS OF MEAT PRODUCTS CONTAINING COTTONSEED PROTEINS (pages 912–917)

      SARA P. FORE, M. G. LEGENDRE, J. P. CHERRY, L. C. BERARDI and C. H. VINNETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07477.x

    7. EXPANDED CEREAL FORTIFICATION: BIOAVAILABILITY AND FUNCTIONALITY (FLAVOR) OF MAGNESIUM IN BREAD (pages 915–917)

      G. S. RANHOTRA, C. LEE and J. A. GELROTH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07478.x

    8. Clostridium perfringens CELLS AND PHOSPHOLIPASE C ACTIVITY AT CONSTANT AND LINEARLY RISING TEMPERATURES (pages 918–924)

      P. M. FOEGEDING and F. F. BUSTA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07479.x

    9. BLADE TENDERIZATION EFFECTS ON BEEF LONGISSIMUS SENSORY AND INSTRON TEXTURAL MEASUREMENTS (pages 925–935)

      L. H. HAYWARD, M. C. HUNT, C. L. KASTNER and D. H. KROPF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07480.x

    10. SOLUBILITY AND IN VITRO DIGESTIBILITY OF SOY FLOURS, CONCENTRATES, AND ISOLATES (pages 931–935)

      K. L. CLATTERBUCK, N. L. KEHRBERG and N. L. MAR ABLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07481.x

    11. EVALUATION OF HEATED SOY FLOURS BY MEASUREMENT OF TRYPTIC HYDROLYSIS USING A pH STAT (pages 936–945)

      CAROL T. STINSON and HARRY E. SNYDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07482.x

    12. PERFORMANCE OF BACTERIAL SPORES IN A CARRIER SYSTEM IN MEASURING THE Fo-VALUE DELIVERED TO CANS OF FOOD HEATED IN A STERITORT (pages 940–945)

      I. J. PFLUG, A. T. JONES and R. BLANCHETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07483.x

    13. CHARACTERIZATION OF ZOOGLAN-115, AN EXOCELLULAR GLYCAN OF Zoogloea ramigera-115 (pages 946–952)

      K. R. STAUFFER, J. G. LEEDER and S. S. WANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07484.x

    14. IDENTIFICATION OF COLOR-CAUSING PIGMENTS IN BISCUITS CONTAINING COTTONSEED FLOUR (pages 953–957)

      F. A. BLOUIN and J. P. CHERRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07485.x

    15. SEPARATION OF SOY-SPUN FIBER, EGG ALBUMEN, AND WHEAT GLUTEN BLEND BY SODIUM DODECYL SULFATE GEL ELECTROPHORESIS (pages 958–961)

      S. S. H. RIZVI, R. V. JOSEPHSON, J. L. BLAISDELL and W. J. HARPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07486.x

    16. EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM Kluyveromyces fragilis (pages 962–964)

      R. R. MAHONEY and C. ADAMCHUK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07487.x

    17. LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY (pages 965–968)

      R. L. ROUSEFF and S. V. TING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07488.x

    18. THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE (pages 969–971)

      C. VERSTEEG, F. M. ROMBOUTS, C. H. SPAANSEN and W. PILNIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07489.x

    19. GROWTH AND COMPETITIVE NATURE OF Yersinia enterocolitica IN WHOLE MILK (pages 972–974)

      NORMAN J. STERN, M. D. PIERSON and A. W. KOTULA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07490.x

    20. NUTRITIONAL STABILITY OF CORN-SOY-MILK BLENDS AFTER DRY HEATING TO DESTROY SALMONELLAE (pages 975–980)

      G. N. BOOKWALTER, R. J. BOTHAST, W. F. KWOLEK and M. R. GUMBMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07491.x

    21. EFFECT OF SURFACTANTS ON THE TASTE AND FLAVOR OF DRINKING CHOCOLATE (pages 981–984)

      G. G. BIRCH and G. OGUNMOYELA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07492.x

    22. CELLULOSE-HEMICELLULOSE FRACTIONS IN THE ALCOHOL-INSOLUBLE SOLIDS OF VALENCIA ORANGE PEEL (pages 985–988)

      IRVING L. EAKS and WALTON B. SINCLAIR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07493.x

    23. CORRELATION BETWEEN AROMA AND VOLATILE COMPOSITION OF McINTOSH APPLES (pages 989–991)

      O. PANASIUK, F. B. TALLEY and G. M. SAPERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07494.x

    24. EFFECTS OF CURING ON THE FLAVOR AND TEXTURE OF BAKED SWEET POTATOES (pages 992–994)

      D. D. HAMANN, N. C. MILLER and A. E. PURCELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07495.x

    25. THERMAL DEGRADATION AND LEACHING OF VITAMIN C FROM GREEN PEAS DURING PROCESSING (pages 995–998)

      P. J. LATHROP and H. K. LEUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07496.x

    26. ARGININE DECARBOXYLASE PLUG FLOW REACTOR FOR DETERMINATION OF ARGININE AND PEANUT MATURITY (pages 1003–1007)

      P. VALLE-VEGA, CLYDE T. YOUNG and H. E. SWAISGOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07498.x

    27. MIGRATION OF INDIRECT, FOOD ADDITIVES: A PHYSICAL CHEMICAL APPROACH (pages 1008–1011)

      M. E. KASHTOCK, J. R. GIACIN and S. G. GILBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07499.x

    28. STORAGE STABILITY OF α-TOCOPHEROL IN A DEHYDRATED MODEL FOOD SYSTEM CONTAINING NO FAT (pages 1015–1018)

      W. A. WIDICUS, J. R. KIRK and J. F. GREGORY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07501.x

    29. KINETICS OF THERMAL DEGRADATION OF METHYLTETRAHYDROFOLIC ACID (pages 1019–1022)

      J. E. RUDDICK, J. VANDERSTOEP and J. F. RICHARDS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07502.x

    30. EFFECTS OF DIETARY XYLITOL ON DIGESTIVE ADAPTATION AND PLASMA LIPIDS IN MONKEYS (pages 1023–1025)

      G. M. EMIGH and A. L. BRANEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07503.x

    31. ARGINASE-UREASE ELECTRODE FOR DETERMINATION OF ARGININE AND PEANUT MATURITY (pages 1026–1030)

      P. VALLE-VEGA, CLYDE T. YOUNG and H. E. SWAISGOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07504.x

    32. BIOENERGETICS OF AFLATOXIN BIOSYNTHESIS IN Aspergillus parasiticus (pages 1031–1035)

      VIDYA M. RAO, S. SARASWATHY, K. K. MAGGON and T. A. VENKITASUBRAMANIAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07505.x

    33. CHARACTERIZATION OF FISH MUSCLE PROTEASES USING RADIO-LABELED PROTEIN SUBSTRATES (pages 1036–1039)

      TZONG-SHIN LIN, H. K. SU and TYRE C. LANIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07506.x

    34. ISOLATION AND CHEMICAL EVALUATION OF PROTEIN FROM CLAM WASH WATER (pages 1040–1041)

      Y. D. HANG, E. E. WOODAMS and G. F. PARSONS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07507.x

    35. SENSITIVITY OF SOME COMMON FOOD-BORNE BACTERIA TO THE SPICES SAGE, ROSEMARY, AND ALLSPICE (pages 1042–1044)

      L. A. SHELEF, O. A. NAGLIK and D. W. BOGEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07508.x

    36. CHEMICAL COMPOSITION OF DRY SEEDS AND FRESH LEAVES OF WINGED BEAN VARIETIES GROWN IN THE U.S. AND PUERTO RICO (pages 1045–1051)

      B. ONUMA OKEZIE and FRANKLIN W. MARTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07509.x

  3. A RESEARCH NOTE

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC RESEARCH
    4. A RESEARCH NOTE
    5. ERRATUM NOTICE
    1. RELATIONSHIPS OF SPECTROPHOTOMETRIC REFLECTANCE MEASUREMENTS TO BEEF MUSCLE VISUAL COLOR (pages 1052–1053)

      A. R. HARRISON, D. H. KROPF, D. M. ALLEN, M. C. HUNT and C. L. KASTNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07510.x

    2. ENERGY REQUIREMENTS FOR COOKING BEEF RIB ROASTS (pages 1054–1055)

      BERNICE M. KORSCHGEN, JAMES M. BERNEKING and RUTH E. BALDWIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07511.x

    3. COMBINED EFFECT OF NITRITE AND CHLORIDE ON THE ULTRASTRUCTURE OF MEAT AS SHOWN BY SCANNING ELECTRON MICROSCOPY (pages 1056–1057)

      JAY B. FOX JR., F. P. RORER, R. N. FIDDLER, R. J. CARROLL and A. E. WASSERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07512.x

    4. PEROXIDES AS A SOURCE OF ERROR IN THE QUANTITATIVE DETERMINATION OF MONOCARBONYLS IN CHEESE (pages 1058–1059)

      G. PRADEL and J. ADDA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07513.x

    5. CONSUMER ACCEPTABILITY OF TURKEY FRANKFURTERS WITH 0, 40, AND 100 PPM NITRITE (pages 1060–1061)

      CHERYL A. SALES, JANE A. BOWERS and DONALD KROPF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07514.x

    6. INFLUENCE OF SALT ADDITION ON TENDERNESS OF HOT BONED PORK, CHICKEN, TURKEY, AND BEEF ROLLS (pages 1062–1063)

      E. J. FURUMOTO and W. J. STADELMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07515.x

    7. EVALUATION OF FOUR PURINE COMPOUNDS IN POULTRY PRODUCTS (pages 1064–1065)

      LOUIS L. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07516.x

    8. DISCOLORATION PROBLEMS IN MECHANICALLY DEBONED FISH (pages 1068–1069)

      CARLOS A. JAUREGUI and ROBERT C. BAKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07518.x

    9. EFFECT OF SAUCES, COOKING PRE- AND POST-FREEZING, AND FROZEN STORAGE ON RABBIT MUSCLE TISSUE (pages 1070–1072)

      H. W. OCKERMAN, C. S. ORGANISCIAK and B. D. VAN STAVERN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07519.x

    10. PRESENTATION ORDER BIAS IN CONSUMER PREFERENCE STUDIES ON SPONGE CAKES (pages 1073–1074)

      K. KIM and C. S. SETSER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07520.x

    11. 3,4-DIHYDROXYBENZALDEHYDE-D-GLUCOSIDE, THE IRRITANT SUBSTANCE OF KONNYAKU (page 1075)

      MASAKO SUZUKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07521.x

    12. ARGININE DECARBOXYLASE IMMOBILIZATION (pages 1076–1077)

      P. VALLE-VEGA, CLYDE T. YOUNG and H. E. SWAISGOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07522.x

    13. USE OF SPECTRAL SEARCH FOR IDENTIFICATION OF THE VOLATILES IN A SYNTHETIC MEAT FLAVOR SYSTEM (pages 1078–1079)

      Y. P. C. HSIEH, A. M. PEARSON, C. C. SWEELEY and F. E. MARTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07523.x

    14. PREPARATION OF A QUICK-COOKING BROWN RICE PRODUCT USING A CENTRIFUGAL FLUIDIZED BED DRIER (pages 1080–1081)

      R. L. ROBERTS, R. A. CARLSON and D. F. FARKAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07524.x

    15. ANTIOXIDANT EFFECTS OF SOY PROTEIN HYDROLYSATES ON COPPER-CATALYZED METHYL LINOLEATE OXIDATION (pages 1082–1083)

      J. J. YEE, W. F. SHIPE and J. E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07525.x

    16. FLAVOR ISOLATION FROM FATTY FOODS VIA SOLVENT EXTRACTION AND MEMBRANE DIALYSIS (pages 1084–1085)

      K. F. BENKLER and G. A. REINECCIUS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07526.x

    17. AMINO ACID COMPOSITION OF THREE COMMERCIAL PEANUT VARIETIES (pages 1086–1087)

      CLYDE T. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07527.x

    18. ANALYSIS OF POTATO GLYCOALKALOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (pages 1088–1089)

      R. J. BUSHWAY, E. S. BARDEN, A. M. WILSON and A. A. BUSHWAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07528.x

    19. INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACID (pages 1090–1091)

      M. W. MONTOGOMERY and H. J. PETROPAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07529.x

    20. CONCENTRATIONS OF IMMUNOGLOBULIN G AND AMYLASE IN SALIVA OF MODERATELY PROTEIN UNDERNOURISHED RATS (pages 1092–1093)

      GEORGE C. DEITCHMAN, MAGDA ANTAL and R. R. WATSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07530.x

    21. OCCURRENCE OF 3-HYDROXY-4-METHYL-5-ETHYL-2(5H)-FURANONE IN ACID HYDROLYZED SOY PROTEIN (page 1096)

      CHARLES H. MANLEY, MERCEDES WITTACK and IRVING S. FAGERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07532.x

    22. LYSOSOMAL ENZYME DISTRIBUTION IN ELECTRICALLY STIMULATED OVINE MUSCLE (pages 1097–1098)

      T. R. DUTSON, G. C. SMITH and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07533.x

    23. SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE (pages 1099–1100)

      R. P. METIVIER, F. J. FRANCIS and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07534.x

    24. STORAGE CHARACTERISTICS OF WHOLESALE AND RETAIL CUTS FROM ELECTRICALLY STIMULATED LAMB CARCASSES (pages 1101–1103)

      R. R. RILEY, J. W. SAVELL and G. C. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07535.x

  4. ERRATUM NOTICE

    1. Top of page
    2. APPLIED SCIENCE & ENGINEERING
    3. BASIC RESEARCH
    4. A RESEARCH NOTE
    5. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 1103)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07536.x

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