Journal of Food Science

Cover image for Journal of Food Science

September 1980

Volume 45, Issue 6

Pages vi–vii, 1455–1814

  1. Letters

    1. Top of page
    2. Letters
    3. APPLIED SCIENCE AND ENGINEERING
    4. Research Note
    1. Letters (pages vi–vii)

      T. P. Labuza

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07537.x

  2. APPLIED SCIENCE AND ENGINEERING

    1. Top of page
    2. Letters
    3. APPLIED SCIENCE AND ENGINEERING
    4. Research Note
    1. CHEMICAL AND PHYSICAL CHARACTERISTICS OF FRANKFURTERS PREPARED WITH MECHANICALLY PROCESSED PORK PRODUCT (pages 1455–1459)

      K. W. McMILLIN, J. G. SEBRANEK, R. E. RUST and D. G. TOPEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07538.x

    2. INFLUENCE OF MICROWAVE REHEATING ON SELECTED QUALITY FACTORS OF ROAST BEEF (pages 1460–1462)

      MARY BETH JOHNSTON and RUTH E. BALDWIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07539.x

    3. EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING (pages 1466–1471)

      A. J. MILLER, S. A. ACKERMAN and S. A. PALUMBO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07541.x

    4. MINERAL CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM TWO STRAINS AND THREE REGIONS OF PRODUCTION (pages 1478–1480)

      D. HAMM, G. K. SEARCY and A. A. KLOSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07543.x

    5. PRODUCT QUALITY AND ENERGY USE IN HIGH TEMPERATURE SMOKING OF FISH (pages 1481–1486)

      P. KOSAK and R. TOLEDO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07544.x

    6. STABILITY OF LEAN AND FATTY FISH FILLETS IN HYPOBARIC STORAGE (pages 1487–1491)

      S. VARGA, R. A. KEITH, P. MICHALIK, G. G. SIMS and L. W. REGIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07545.x

    7. SEPARATION OF MONO- AND DI-SACCHARIDES AND SORBITOL BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (pages 1492–1493)

      S. C. C. BRANDAO, M. L. RICHMOND, J. I. GRAY, I. D. MORTON and C. M. STINE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07546.x

    8. FOOD SOUNDS: HOW MUCH INFORMATION DO THEY CONTAIN? (pages 1494–1496)

      ZATA M. VICKERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07547.x

    9. THIAMIN AND RIBOFLAVIN ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (pages 1497–1499)

      J. F. KAMMAN, T. P. LABUZA and J. J. WARTHESEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07548.x

    10. EFFECT OF BAKING ON THE FORMS OF IRON IN IRON-ENRICHED FLOUR (pages 1500–1504)

      KEN LEE and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07549.x

    11. COTTONSEED AND SOY PROTEIN INGREDIENTS IN SOFT-SERVE FROZEN DESSERTS (pages 1505–1508)

      R. G. SIMMONS, J. R. GREEN, C. A. PAYNE, P. J. WAN and E. W. LUSAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07550.x

    12. SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDY (pages 1509–1512)

      O. S. CÁRDENAS and T. S. de BUCKLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07551.x

    13. PREDICTION OF NUTRIENT RETENTION IN THERMALLY PROCESSED HEAT CONDUCTION FOOD PACKAGED IN RETORTABLE POUCHES (pages 1513–1516)

      P. F. CASTILLO, J. A. BARREIRO and G. R. SALAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07552.x

    14. FLUIDIZED BEDS AS TURBULENCE PROMOTERS IN THE CONCENTRATION OF FOOD LIQUIDS BY REVERSE OSMOSIS (pages 1522–1528)

      R. De BOER, J. J. ZOMERMAN, J. HIDDINK, J. AUFDERHEYDE, W. P. M. VAN SWAAY and C. A. SMOLDERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07554.x

    15. EFFECT OF MICRONIZING ON KERNEL CHARACTERISTICS OF SORGHUM VARIETIES WITH DIFFERENT ENDOSPERM TYPE (pages 1529–1532)

      B. A. RUSNAK, CHOA-LIN CHOU and L. W. ROONEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07555.x

    16. EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS (pages 1533–1537)

      N. E. ANDERSON and F. M. CLYDESDALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07556.x

    17. SCANNING ELECTRON MICROSCOPY OF THE Theobroma cacao SEED (pages 1538–1540)

      J. M. HOSKIN, P. S. DIMICK and R. R. DANIELS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07557.x

    18. OBSERVATIONS OF CHOCOLATE DURING CONCHING BY SCANNING ELECTRON MICROSCOPY AND VISCOMETRY (pages 1541–1545)

      J.M. HOSKIN and P.S. DIMICK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07558.x

    19. AN IMPROVED PROCESS FOR CANNED SLICED TOMATOES (pages 1546–1549)

      K. S. RYMAL, T. A. McCASKEY and D. A. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07559.x

    20. CONTINUOUS EXPLOSION-PUFFING OF APPLES (pages 1550–1555)

      J. F. SULLIVAN, J. C. CRAIG JR., R. P. KONSTANCE, M. J. EGOVILLE and N. C. ACETO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07560.x

    21. EFFECT OF ACID DIP ON THE SHELF LIFE OF COLESLAW (pages 1556–1558)

      L. M. CHEN and A. C. PENG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07561.x

    22. EFFECT OF COOKING ON THE CHEMICAL COMPOSITION OF WINGED BEANS (Psophocarpus tetragonolobus) (pages 1559–1560)

      T. E. EKPENYONG and R. L. BORCHERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07562.x

    23. PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEED (pages 1566–1569)

      R. S. KADAN, D. W. FREEMAN, G. M. ZIEGLER JR. and J. J. SPADARO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07564.x

    24. QUALITY CHANGES IN BULK STORED CITRUS CONCENTRATE MADE FROM FREEZE-DAMAGED FRUIT (pages 1570–1572)

      D. L. HENDRIX and R. C. GHEGAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07565.x

    25. EFFECT OF MICROWAVE BLANCHING ON THE COLOR AND COMPOSITION OF STRAWBERRY CONCENTRATE (pages 1573–1577)

      R. E. WROLSTAD, D. D. LEE and M. S. POEI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07566.x

    26. BRINING PROPERTIES OF CUCUMBERS EXPOSED TO PURE OXYGEN BEFORE BRINING (pages 1578–1582)

      H. P. FLEMING, D. M. PHARR and R. L. THOMPSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07567.x

    27. LIPIDS IN FAST FOODS (pages 1583–1591)

      H. T. SLOVER, E. LANZA and R. H. THOMPSON JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07568.x

    28. FLEXIBLE POUCH PROCESS DEVELOPMENT AND EVALUATION OF PASTEURIZED-REFRIGERATED MANGO SLICES (pages 1592–1594)

      J. B. GOMEZ, R. P. BATES and E. M. AHMED

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07569.x

    29. MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS (pages 1595–1600)

      H. P. FLEMING and D. M. PHARR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07570.x

    30. EFFECT OF VARIOUS TREATMENTS OF PULSES ON IN VITRO GAS PRODUCTION BY SELECTED INTESTINAL CLOSTRIDIA (pages 1601–1602)

      S. K. GARG, A. C. BANERJEA, J. VERMA and M. J. ABRAHAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07571.x

    31. INHIBITION OF TWO PSYCHROTROPHIC Pseudomonas SPECIES BY BUTYLATED HYDROXYANISOLE (pages 1603–1606)

      P. M. DAVIDSON and A. L. BRANEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07572.x

    32. ANTIMICROBIAL MECHANISMS OF BUTYLATED HYDROXYANISOLE AGAINST TWO Pseudomonas SPECIES (pages 1607–1613)

      P. M. DAVIDSON and A. L. BRANEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07573.x

    33. EFFECTS OF pH, ENZYMES, AND STORAGE TIME ON THE RHEOLOGY OF SWEET POTATO PUREE (pages 1614–1618)

      J. R. ICE, D. D. HAMANN and A. E. PURCELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07574.x

    34. POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden) (pages 1619–1621)

      YONG K. PARK, HÉLIA H. SATO, TÂNIA D. ALMEIDA and ROBERTO H. MORETTI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07575.x

    35. HYDROPHOBIC ADSORPTION CHROMATOGRAPHY OF PEACH POLYPHENOL OXIDASE (pages 1622–1624)

      WILLIAM H. FLURKEY and JOSEPH J. JEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07576.x

    36. AVOCADO CELLULASE EXTRACTION AND PURIFICATION (pages 1625–1628)

      MARCEL AWAD and LOWELL N. LEWIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07577.x

    37. LYSINOALANINE DETERMINATION IN PROTEINS USING HIGH-PRESSURE LIQUID CHROMATOGRAPHY (pages 1637–1640)

      J. C. WOOD-RETHWILL and J. J. WARTHESEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07579.x

    38. WHEAT BRAN'S EFFECT ON DIGESTIVE ENZYME ACTIVITY AND BILE ACID LEVELS IN RATS (pages 1645–1648)

      NANCY F. SHEARD and BARBARA O. SCHNEEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07581.x

    39. SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION (pages 1649–1651)

      STELLA M. ALZAMORA and JORGE CHIRIFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07582.x

    40. CHANGES IN MICROSTRUCTURE, STARCH GRANULES AND SUGARS OF GERMINATING BROAD BEANS (pages 1652–1657)

      NAHED M. EL-SHIMI, B. S. LUH and AHMED EL-TABEY SHEHATA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07583.x

    41. AMYLASE ACTIVITY IN STERILE SPOILED PUDDING (pages 1658–1661)

      S. F. BAREFOOT and D. M. ADAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07584.x

    42. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY (pages 1669–1674)

      C. G. BILIADERIS, T. J. MAURICE and J. R. VOSE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07586.x

    43. INFLUENCE OF VARIOUS PURIFIED AND ISOLATED CELL WALL FIBERS ON THE UTILIZATION OF CERTAIN NUTRIENTS BY SWINE AND HAMSTERS (pages 1675–1680)

      G. C. FAHEY JR., G. R. FRANK, A. H. JENSEN and S. S. MASTERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07587.x

    44. MALONALDEHYDE CONCENTRATIONS IN FOOD ARE AFFECTED BY COOKING CONDITIONS (pages 1681–1683)

      D. S. NEWBURG and J. M. CONCON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07588.x

    45. APPLICATION OF CRYOSCOPY FOR THE MEASUREMENT OF ENZYMATIC HYDROLYSIS OF LACTOSE (pages 1684–1687)

      H. H. NIJPELS, P. H. EVERS, G. NOVAK and J. P. RAMET

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07589.x

    46. PHENOLIC COMPONENTS OF RAPESEED MEAL (pages 1702–1705)

      T. W. FENTON, J. LEUNG and D. R. CLANDININ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07592.x

    47. WATER ACTIVITY OF AQUEOUS LACTULOSE SOLUTIONS (pages 1706–1707)

      JORGE CHIRIFE and CONSTANTINO FERRO FONTAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07593.x

    48. EMULSIFICATION IN SYSTEMS CONTAINING SOY PROTEIN ISOLATES, SALT AND STARCH (pages 1713–1716)

      MARTHA BARNES STONE and ADA MARIE CAMPBELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07595.x

    49. A STUDY OF THE WATER ACTIVITY LOWERING BEHAVIOR OF POLYETHYLENE GLYCOLS IN THE INTERMEDIATE MOISTURE RANGE (pages 1717–1719)

      JORGE CHIRIFE and CONSTANTINO FERRO FONTAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07596.x

    50. A RESPONSE SURFACE METHODOLOGY APPROACH TO THE OPTIMIZATION OF WHIPPING PROPERTIES OF AN ULTRAFILTERED SOY PRODUCT (pages 1720–1726)

      CAROL L. LAH, MUNIR CHERYAN and RICHARD E. DeVOR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07597.x

    51. THERMAL DIFFUSIVITY OF MODEL MEAT ANALOG SYSTEMS (pages 1727–1731)

      S. S. H. RIZVI, J. L. BLAISDELL and W. J. HARPER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07598.x

    52. INFLUENCE OF RAW INGREDIENTS, NITRITE LEVELS, AND COOKING TEMPERATURES ON THE MICROBIOLOGICAL QUALITY OF BRAUNSCHWEIGER (pages 1732–1735)

      CHU-YING CHYR, HOMER W. WALKER and JOSEPH G. SEBRANEK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07599.x

    53. DIFFUSION OF CHLORIDE, NITRITE, AND NITRATE IN BEEF AND PORK (pages 1740–1744)

      JAY B. FOX JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07601.x

    54. EFFECTS OF MICROWAVE COOKING ON FOOD FATTY ACIDS: NO EVIDENCE OF CHEMICAL ALTERATION OR ISOMERIZATION (pages 1753–1755)

      J. MAI, C. H. TSAI, G. ARMBRUSTER, P. CHU and J. E. KINSELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07604.x

    55. CHEMICAL AND PHYSICAL PROPERTIES OF APOLIPQPROTEIN OF VERY LOW DENSITY LIPOPROTEIN FROM EGG YOLF GRANULES (pages 1756–1760)

      J. T. KOCAL, S. NAKAI and W. D. POWRIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07605.x

    56. PREPARATION OF APOLIPOPROTEIN OF VERY LOW DENSITY LIPOPROTEIN FROM EGG YOLK GRANULES (pages 1761–1767)

      J. T. KOCAL, S. NAKAI and W. D. POWRIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07606.x

  3. Research Note

    1. Top of page
    2. Letters
    3. APPLIED SCIENCE AND ENGINEERING
    4. Research Note
    1. DETECTION OF GRAPE JUICE IN APPLE JUICE (pages 1773–1774)

      DORA C. SMOLENSKY and CARL E. VANDERCOOK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07608.x

    2. RELATIONSHIP BETWEEN ACCEPTABILITY OF PACKAGED FRANKFURTERS AND EATING QUALITY (pages 1775–1776)

      H. W. OCKERMAN and V. R. CAHILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07609.x

    3. HARD CHEESE SUBSTITUTE FROM SOY MILK (pages 1777–1778)

      W. M. ABOU EL-ELLA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07610.x

    4. AN INDEX OF PEELABILITY FOR SHRIMP (pages 1779–1780)

      EDWARD KOLBE, JONG S. LEE and JERRY K. BABBITT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07611.x

    5. CAULIFLOWER LYSOZYME (pages 1781–1782)

      K. I. EREIFEJ and P. MARKAKIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07612.x

    6. GELATINIZATION AND IN VITRO DIGESTIBILITY OF STARCH IN BAKED PRODUCTS (pages 1783–1784)

      MICHAEL WOOTTON and MUHAMMAD ANWAR CHAUDHRY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07613.x

    7. Call for Nominations for IFT's 1981 Achievement Awards (pages 1785–1786)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07614.x

    8. STYLE GUIDE FOR RESEARCH PAPERS (pages 1811–1814)

      JOURNAL OF FOOD SCIENCE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1980.tb07615.x

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