Journal of Food Science

Cover image for Journal of Food Science

March 1983

Volume 48, Issue 2

Pages 317–664

    1. Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Chopping Condition and Type of Meat (pages 317–321)

      RAYMOND F. MAWSON, BYRON F. MILLER and GLENN R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10733.x

    2. Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Nitrite Addition and Vacuum Cutting (pages 322–325)

      RAYMOND F. MAWSON, BYRON F. MILLER and GLENN R. SCHMIDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10734.x

    3. Microbial Growth on Fat and Lean Surfaces of Vacuum-Packaged Chilled Beef (pages 326–328)

      F.H. GRAU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10735.x

    4. Formation of N-Nitrosamines in Gid-deed (pages 329–331)

      Y. E. EL-MABSOUT, J. I. GRAY, B. ZYLEMA and A. K. MANDAGERE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10736.x

    5. Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks (pages 332–336)

      J. E. BOWLES AXE, C. L. KASTNER, M. E. DIKEMAN, M. C. HUNT, D. H. KROPF and G. A. MILLIKEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10737.x

    6. Roasting vs Cooking in a Model System: Tenderness of Bull Adductor Muscle, Conventionally Chilled or Electrically Stimulated—Hot Boned (pages 337–342)

      JOCELYN O. NAEWBANIJ, DOROTHY L. HARRISON and MARTHA B. STONE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10738.x

    7. Influence of Rate and Length of Cookery upon Product Attributes of Pre- and Post-Rigor Beef (pages 343–345)

      E. E. RAY, B. W. BERRY, L. J. LOUCKS and E. A. LEIGHTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10739.x

    8. Retardation by Glandless Cottonseed Flour of Lipid Oxidation and Discoloration in Raw Ground Beef Containing Salt (pages 351–352)

      KI SOON RHEE, GARY C. SMITH and KHEE CHOON RHEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10741.x

    9. Characterization and Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent (pages 353–359)

      J. A. BURNETTE, G. J. FLICK, J. R. MILES, R. L. ORY, A. J. ST. ANGELO and H. P. DUPUY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10742.x

    10. Canned Shrimp Texture as a Function of Its Heat History (pages 360–363)

      L. Y. MA, J. C. DENG, E. M. AHMED and J. P. ADAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10743.x

    11. High Vacuum Flame Sterilization of Canned Diced Tuna: Preliminary Process Development and Quality Evaluation (pages 364–369)

      S. T. SEET, J. R. HEIL, S. J. LEONARD and W. DUANE BROWN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10744.x

    12. Modified Atmosphere Storage of Dungeness Crab (Cancer magister) (pages 370–374)

      KIRK L. PARKIN and W. DUANE BROWN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10745.x

    13. Preparation of High Protein Curd from Field Peas (pages 375–377)

      A. GEBRE-EGZIABHER and A. K. SUMNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10746.x

    14. Changes in the Starch Fraction During Extrusion-cooking of Corn (pages 378–381)

      M.H. GOMEZ and J.M. AGUILERA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10747.x

    15. Changes in Amino Acid Content of Acidified Sweet Potato Puree (pages 382–388)

      GLENN CREAMER, CLYDE T. YOUNG and DONALD D. HAMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10748.x

    16. Role of Gas Diffusion in Bloater Formation of Brined Cucumbers (pages 389–393)

      K. A. COREY, D. M. PHARR and H. P. FLEMING

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10749.x

    17. Influence of Cultivars, Soak Solution, Blanch Method, and Brine Composition on Canned Dry Pea Quality (pages 394–399)

      S. M. McCURDY, S. R. DRAKE, B. G. SWAIMSON, H. K. LEUNG and J. R. POWERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10750.x

    18. Production and Regeneration of Principal Volatiles in Apples Stored in Modified Atmospheres and Air (pages 400–402)

      P. D. LIDSTER, H. J. LIGHTFOOT and K. B. MC RAE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10751.x

    19. Influence of Calcium Treatment on‘Golden Delicious’Apple Quality (pages 403–405)

      S. R. DRAKE and S. E. SPAYD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10752.x

    20. Sweetened Mango Purees Preserved by Canning and Freezing (pages 406–410)

      R. J. AVENA and B. S. LUH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10753.x

    21. Anthocyanin Degradation in the Presence of Furfural and 5-Hydroxymethylfurfural (pages 411–416)

      JASNA DEBICKI-POSPIŠIL, TOMISLAV LOVRIĆ, NENAD TRINAJSTIĆ and ALEKSANDAR SABLJIĆ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10754.x

    22. Study of the Evolution of Tyramine Content During the Vinification Process (pages 417–418)

      J. C. RIVAS-GONZALO, J.F. SANTOS-HERNANDEZ and A. MARINE-FONT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10755.x

    23. Kinetics of Malvidin-3-Glucoside Condensation in Wine Model Systems (pages 419–421)

      ELIZABETH S. BARANOWSKI and CHARLES W. NAGEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10756.x

    24. Preconcentration of Apple Juice by Reverse Osmosis (pages 422–429)

      M.J. SHEU and R.C. WILEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10757.x

    25. Stability of Color in‘Concord’Grape Juice and Expression of Color (pages 430–433)

      W. A. SISTRUNK and H. L. GASCOIGIME

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10758.x

    26. Some Characteristics of Whole Corn: Whole Soybean (70:30) and Rice: Whole Soybean (70:30) Mixtures Processed by Simple Extrusion Cooking (pages 434–437)

      MARIO R. MOLINA, J. EDGAR BRAHAM and RICARDO BRESSANI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10759.x

    27. Detection and Control of Soymilk Astringency (pages 438–440)

      J. T. CHIEN and H. E. SNYDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10760.x

    28. Laboratory Scale Production of Winged Bean Curd (pages 441–444)

      S. SRI KANTHA, N. S. HETTIARACHCHY and J. W. ERDMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10761.x

    29. Application of Enzymes in Soy Milk Production to Improve Yield (pages 445–447)

      SVEND ERIKSEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10762.x

    30. Effects of Packaging Method and Grade Size on Storage Quality of Newly Harvested Peanuts (pages 448–451)

      JACK L. PEARSON and WHIT O. SLAY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10763.x

    31. High Fructose Corn Syrup: Replacement for Sucrose in Angel Cake (pages 452–456)

      PHILIP E. COLEMAN and CAROLE A.Z. HARBERS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10764.x

    32. Water Velocity Effect on Heat Penetration Parameters During Institutional Size Retort Pouch Processing (pages 457–459)

      WAYNE R. PETERSON and J. P. ADAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10765.x

    33. Kinetics of Protein Quality Loss in Enriched Pasta Stored in a Sine Wave Temperature Condition (pages 460–464)

      J. Y. CHEN, K. BOHNSACK and T. P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10766.x

    34. Evaluation of A Modified Gradient Feed Culturing System for Growth of Lactobacillus plantarum Sausage Starter Organism (pages 465–466)

      J. S. GANOUNG, R. H. SCHMIDT and K. L. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10767.x

    35. Effect of Culture pH on D Value, Cell Growth and Sporulation Rates of P.A. 3679 Spores Produced in an Anaerobic Fermentor (pages 467–470)

      KIMBERLY A. PANG, PAUL A. CARROAD and ALFRED W. WILSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10768.x

    36. Electrical Stimulation Effects on Myoglobin Properties of Bovine Longissimus Muscle (pages 479–483)

      P. S. SLEPER, M. C. HUNT, D. H. KROPF, C. L. KASTNER and M. E. DIKEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10771.x

    37. Effects of Carcass Maturity on Collagen Solubility and Palatability of Beef from Grain-Finished Steers (pages 484–486)

      R. K. MILLER, J. D. TATUM, H. R. CROSS, R. A. BOWLING and R. P. CLAYTON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10772.x

    38. Assay Precision and Accuracy of Calcium-Dependent Proteinase Activity in Rat Skeletal Muscle (pages 487–491)

      JULIE M. FAGAN, BARBARA A. BROOKS and DARREL E. GOLL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10773.x

    39. Ames Test for Mutagenicity on Pacific Whiting Treated with Hydrogen Peroxide (pages 492–495)

      VIRGINIA STOUT and GLENDORA CARTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10774.x

    40. Determination of Hypoxanthine in Fish Meat with an Enzyme Sensor (pages 496–500)

      ETSUO WATANABE, KAZUO ANDO, ISAO KARUBE, HIDEAKI MATSUOKA and SHUICHI SUZUKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10775.x

    41. Electrophoresis and Chromatography of Heat-Treated Plain, Sugared and Salted Whole Egg (pages 501–506)

      S. A. WOODWARD and O. J. COTTERILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10776.x

    42. On Sodium Chloride Action in the Gelation Process of Low Density Lipoprotein (LDL) from Hen Egg Yolk (pages 507–512)

      T. WAKAMATU, Y. SATO and Y. SAITO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10777.x

    43. Refractive Index of the Dispersed Phase in Oil-in-Water Emulsions: Its Dependence on Droplet Size and Aging (pages 513–516)

      APURBA K. RAY, JOHN K. JOHNSON and ROBERT J. SULLIVAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10778.x

    44. Characterization of Polymer and Solute Bound Water by Pulsed NMR (pages 517–520)

      K. W. LANG and M. P. STEINBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10779.x

    45. Qualitative and Quantitative Determination of Some Yellow, Orange and Red Food Dyes by Resonance Raman Spectroscopy (pages 521–525)

      R. F. STOBBAERTS, L. VAN HAVERBEKE and M. A. HERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10780.x

    46. Inter- and Intra-Laboratory Variation in Amino Acid Analysis of Food Proteins (pages 526–531)

      G. SARWAR, D. A. CHRISTENSEN, A.J. FINLAYSON, MENDEL FRIEDMAN, L. R. HACKLER, S. L. MACKENZIE, P. L. PELLETT and R. TKACHUK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10781.x

    47. A New Calculation Method for Distinguishing Endo- from Exo-Polygalacturonases (pages 532–533)

      STEVEN Y. T. TAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10782.x

    48. Statistical Evaluation of Water Activity Measurements Obtained with the Vaisala Humicap Humidity Meter (pages 534–538)

      GUILLERMO FAVETTO, SILVIA RESNIK, JORGE CHIRIFE and CONSTANTINO FERRO FONTAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10783.x

    49. Nonenzymatic Browning of Freeze-Dried Sucrose (pages 539–542)

      JAMES M. FLINK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10784.x

    50. Kinetics of the Maillard Reaction Between Aspartame and Glucose in Solution at High Temperatures (pages 543–544)

      J. A. STAMP and T. P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10785.x

    51. Tyramine in Cocoa and Derivatives (pages 545–547)

      M. JALON, C. SANTOS-BUELGA, J. C. RIVAS-GONZALO and A. MARINE-FONT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10786.x

    52. Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography (pages 548–551)

      H. KIM and P. G. KEENEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10787.x

    53. Influence of Temperature on the Measurement of Water Activity of Food and Salt Systems (pages 552–554)

      V. N. SCOTT and D. T. BERNARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10788.x

    54. Freezing Time Prediction for Slab Shape Foodstuffs by an Improved Analytical Method (pages 555–560)

      Y. C. HUNG and D. R. THOMPSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10789.x

    55. Crosslinking Between Different Food Proteins by Transglutaminase (pages 561–566)

      MASAO MOTOKI and NORIKI NIO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10790.x

    56. Zinc, Iron and Copper Availability as Affected by Orthophosphates, Polyphosphates and Calcium (pages 567–569)

      MICHAEL B. ZEMEL and MOLOOK T. BIDARI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10791.x

    57. Production of Glycosidases by Psychrotrophic Bacteria (pages 570–573)

      A. MARIN and R. T. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10792.x

    58. Effect of BHA, BHT, TBHQ and PG on Growth and Toxigenesis of Selected Aspergilli (pages 576–580)

      C. C. S. LIN and D. Y. C. FUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10794.x

    59. Thermal Stability of Folic Acid and 5-Methyltetrahydrofolic Acid in Liquid Model Food Systems (pages 581–587)

      B. P. F. DAY and J. F. GREGORY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10795.x

    60. Relationships Between Hydrophobicity and Foaming Characteristics of Food Proteins (pages 588–594)

      ALTHEA-ANN TOWNSEND and SHURYO NAKAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10796.x

    61. Thermal Destruction of 5-Methyltetrahydrofolic Acid in Buffer and Model Food Systems (pages 595–599)

      A. P. MNKENI and T. BEVERIDGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10797.x

    62. Fiber Contents of Selected Raw and Processed Vegetables, Fruits and Fruit Juices as Served (pages 600–603)

      J. ZYREN, E. R. ELKINS, J. A. DUDEK and R. E. HAGEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10798.x

    63. Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration (pages 604–606)

      C. K. MANGALAKUMARI, V. P. SREEDHARAN and A. G. MATHEW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10799.x

    64. Changes in Chemical Constituents of Kiwifruit During Post-Harvest Ripening (pages 607–611)

      SHINJI MATSUMOTO, TETSUJIRO OBARA and B. S. LUH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10800.x

    65. Determination of Total Glycoalkaloids (TGA) in Dehydrated Potatoes (pages 612–614)

      N. I. MONDY and R. PONNAMPALAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10801.x

    66. Almond Nutmeat Moisture and Water Activity and its Influence on Fungal Flora and Seed Composition (pages 615–617)

      A. D. KING JR., W. U. HALBROOK, G. FULLER and L. C. WHITEHAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10802.x

    67. The Cause of Reduced Cooking Rate in Phaseolus vulgaris Following Adverse Storage Conditions (pages 623–626)

      P. M. B. JONES and D. BOULTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10804.x

    68. Characteristics of California Navel Orange Juice and Pulpwasn (pages 627–632)

      GARY L. PARK, JUDITH L. BYERS, CATHERINE M. PRITZ, DENNY B. NELSON, JOSE L. NAVARRO, DORA C. SMOLENSKY and CARL E. VANDERCOOK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10805.x

    69. Sugar Analysis of Fruit Juices: Content and Method (pages 633–635)

      B. W. LI and P. J. SCHUHMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10806.x

    70. Statistical Evaluation of Data for Detecting Adulteration of California Navel Orange Juice (pages 636–640)

      CARL E. VANDERCOOK, JOSÉ L. NAVARRO, DORA C. SMOLENSKY, DENNY B. NELSON and GARY L. PARK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10807.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    1. Preference for Commercially Processed Dill Pickles in Relation to Sodium Chloride, Acid, and Texture (page 641)

      C. JAMES and R. BUESCHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10808.x

    2. Production and Quality of Cheddar Cheese Manufactured from Whole Milk Concentrated By Reverse Osmosis (pages 642–643)

      T. AGBEVAVI, D. ROULEAU and R. MAYER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10809.x

    3. Antioxidant Activity in Dried Orange (pages 644–645)

      NOREEN S. WILLIAMS and NATHOLYN D. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10810.x

    4. Debittering Citrus Juices with β-Cyclodextrin Polymer (pages 646–647)

      P. E. SHAW and C. W. WILSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10811.x

    5. Raoult's Law, Water Activity and Moisture Availability in Solutions (pages 648–649)

      M. CAURIE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10812.x

    6. Effect of Grain Size on Degree of Milling, Color and Cooking Time of Sorghum (pages 650–651)

      R. B. H. WILLS and M. R. ALI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10813.x

    7. Color Changes in Blue Crabs (Callinectes sapidus) During Cooking (pages 652–653)

      B. H. HIMELBLOOM, J. E. RUTLEDGE and S. L. BIEDE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10814.x

    8. Nutrient Composition of Historical Canned Food Samples (pages 654–655)

      J. A. DUDEK and E. R. ELKINS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10815.x

    9. Salt Content of Selected Snack Foods (pages 656–657)

      MAHMOOD A. KHAN and JUDITH A. MARTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10816.x

    10. A TLC-Fluorescent Method of Detecting and Evaluating Individual Antioxidative Components (pages 658–659)

      W.H. CHANG, H. X. LUU and A. C. CHENG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10817.x

    11. Volatile Flavor Components of Nira (Allium tuberosum Rottl.) (pages 660–661)

      HIROSHI IIDA, SEMI HASHIMOTO, MITSUO MIYAZAWA and HIROMU KAMEOKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10818.x

    12. Effect of Marination upon Mineral Content and Tenderness of Beef (pages 662–663)

      PAULA M. HOWAT, LUCILLE M. SIEVERT, PAMELA J. MYERS, KENNETH L. KOONCE and THOMAS D. BIDNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10819.x

    1. ERRATA NOTICE (page 664)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10820.x

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