Journal of Food Science

Cover image for Journal of Food Science

May 1983

Volume 48, Issue 3

Pages iv–iv, 665–1012

  1. Letters

    1. Top of page
    2. Letters
    3. Basic Research
    4. Applied Science & Engineering
    5. A Research Note
    6. ERRATUM NOTICE
    1. NEW CONCEPT MISUNDERSTOOD/MISAPPLIED (page iv)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14869.x

  2. Basic Research

    1. Top of page
    2. Letters
    3. Basic Research
    4. Applied Science & Engineering
    5. A Research Note
    6. ERRATUM NOTICE
    1. Determination of Tetrodotoxin by Capillary Isotachophoresis (pages 665–667)

      KAZUKO SHIMADA, MASARU OHTSURU, TSUTOMU YAMAGUCHI and KIMITOSHI NIGOTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14870.x

    2. Chlorine Incorporation in Shrimp (pages 668–670)

      J. J. JOHNSTON, H. A. GHANBARI, W. B. WHEELER and J. R. KIRK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14871.x

    3. Thermal Properties of Beef Loaf Produced in Foodservice Systems (pages 677–680)

      LUCY M. MC PROUD and DARYL B. LUND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14874.x

    4. A Comparison of Some Properties of Beef and Buffalo (Bubalus bubalis) Meat (pages 686–690)

      J. ROBERTSON, P. E. BOUTON, P. V. HARRIS, W. R. SHORTHOSE and D. RATCLIFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14876.x

    5. Flow Characteristics of Soybean Constituents Controlled by Ratio of Total to Imbibed Water (pages 691–694)

      G. E. URBANSKI, L. S. WEI, A. I. NELSON and M. P. STEINBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14877.x

    6. Microstructure and Hydrodynamic Properties of Soybean Protein Bodies in Solutions (pages 695–702)

      CHERL-HO LEE, CHAN-SHICK KIM and HAN-CHUL YANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14878.x

    7. Improvement of the Functionality of Soy Protein by Introduction of New Thiol Groups through a Papain-catalyzed Acylation (pages 708–711)

      HSIEN-YI SUNG, HSIEN-JER CHEN, TIN-YIN LIU and JONG-CHING SU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14880.x

    8. Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation (pages 716–721)

      HSIEN-YI SUNG, HSIENI-JER CHEN, TIN-YIN LIU and JONG-CHING SU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14882.x

    9. Functional Properties of Acylated Pea Protein Isolates (pages 722–725)

      E. A. JOHNSON and C. J. BREKKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14883.x

    10. Water Activity Measurements with A Capacitance Manometer (pages 739–741)

      J. A. TROLLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14886.x

    11. HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes (pages 745–747)

      JOAN L. BLAUCH and STANLEY M. TARKA JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14888.x

    12. Evaluation of a Modified AOAC Determination for Thiamin and Riboflavin in Foods (pages 748–750)

      D. E. MacBRIDE and C. JAIME WYATT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14889.x

    13. Iron Binding by Sodium Alginate (pages 755–758)

      LOUISE A. BERNER and LAMARTINE F. HOOD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14891.x

    14. Destruction of Trichinella spiralis During Cooking (pages 765–768)

      A. W. KOTULA, K. D. MURRELL, L ACOSTA-STEIN, L. LAMB and L. DOUGLASS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14894.x

    15. Immunochemical Studies on the Denaturation of Ovalbumin Stored with Glucose (pages 769–772)

      YASUKO KATO, TSUKASA MATSUDA, KENJI WATANABE and RYO NAKAMURA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14895.x

    16. Pleasantness of Food Sounds (pages 783–786)

      ZATA M. VICKERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14898.x

    17. Effects of Color on Aroma, Flavor and Texture Judgments of Foods (pages 787–790)

      CAROL M. CHRISTENSEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14899.x

    18. Effects of Citric Acid and Iron Levels on the Flavor Quality of Oil (pages 791–793)

      DAVID B. MIN and JYE WEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14900.x

    19. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts (pages 798–799)

      S. D. SENTER, R. J. HORVAT and W. R. FORBUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14902.x

  3. Applied Science & Engineering

    1. Top of page
    2. Letters
    3. Basic Research
    4. Applied Science & Engineering
    5. A Research Note
    6. ERRATUM NOTICE
    1. Physical Properties of Pecans Relating to Shelling Efficiency (pages 800–803)

      W. R. FORBUS JR., S. D. SENTER and RUEL L. WILSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14903.x

    2. Factors Controlling the Deterioration of the Spiny Dogfish Squalus acanthias, during iced storage (pages 808–812)

      E. BILINSKI, R. E. E. JONAS and M. D. PETERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14905.x

    3. Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling (pages 813–816)

      OLIVIA CHANG, WAI LUN CHEUK, RANZELL NICKELSON, ROY MARTIN and GUNNAR FINNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14906.x

    4. Effects of Frying Procedures and Compositional Factors on the Temperature Profile of Bacon (pages 817–819)

      MAN-LAI LEE, J. IAN GRAY and ALBERT M. PEARSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14907.x

    5. Formation of N-Nitrosopyrrolidine in Fried Bacon: Model System Studies (pages 820–824)

      MAN-LAI LEE, J. IAN GRAY, ALBERT M. PEARSON and YUKIO KAKUDA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14908.x

    6. Inhibition of Spoilage Bacteria by Acidification of Soy Extended Ground Beef (pages 825–828)

      M. A. HARRISON, F. A. DRAUGHON and C. C. MELTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14909.x

    7. Fatty Acids of Neutral and Phospholipids, Rancidity Scores and TBA Values as Influenced by Packaging and Storage (pages 829–834)

      HUSNU Y. GOKALP, HERBERT W. OCKERMAN, RODNEY F. PLIMPTON and W. JAMES HARPER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14910.x

    8. Factors Affecting the Emulsifying Capacity of Bovine Muscle and Muscle Proteins (pages 841–843)

      HALUK TURGUT and J. D. SINK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14912.x

    9. Effect of Age and Sex on the Biophysical Properties of Fresh Beef Muscle from Bullocks and Steers (pages 844–847)

      J. D. SINK, H. TURGUT, O. M. MANN, D. F. WEAKLEY and J. R. ESCOUBAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14913.x

    10. Effects of Packaging Method, Display Light and Storage Time On The Microbial Growth and Rancidity of Fresh Pork (pages 848–852)

      JIM E. IGBINEDION, VERN R. CAHILL, HERBERT W. OCKERMAN, NED A. PARRETT and BOBBY D. VANSTAVERN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14914.x

    11. Turkey Quality as Affected by Ovens of Varying Energy Costs (pages 853–855)

      MARSHA McNEIL and MARJORIE P. PENFIELD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14915.x

    12. Nutrient Retention of Portioned Menu Items after Infrared and Convective Heat Processing (pages 869–873)

      N. UNKLESBAY, M. E. DAVIS and G. KRAUSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14919.x

    13. Effect of Electrical Stimulation on the Tenderization of Mutton by Aging (pages 874–877)

      A. J. MØLLER, P. E. BOUTON, P. V. HARRIS and P. N. JONES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14920.x

    14. A Study of Staphylococcus Aureus Growth in Model Systems and Processed Cheese (pages 882–885)

      R. C. MAGRINI, J. CHIRIFE and J. L. PARADA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14922.x

    15. Alkaline Extraction of Protein from Spent Honey Bees (pages 886–896)

      J. K. RYAN, P. JELEN and W. C. SAUER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14923.x

    16. A Method to Measure Surface Heat Transfer from Steam/Air Mixtures in Batch Retorts (pages 900–904)

      H. S. RAMASWAMY, M. A. TUNG and R. STARK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14926.x

    17. A Hybrid Solar-Biogas System for Food Drying: Biogas Generation From Processed Papaya Wastes (pages 905–908)

      P. Y. YANG, J. H. MOY and M. H. WEITZENHOFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14927.x

    18. Freezing Time Predictions for Brick and Cylindrical-Shaped Foods (pages 909–913)

      A. DE MICHELIS and A. CALVELO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14928.x

    19. Chemical and Nutritional Studies on Mesquite Beans (Prosopis juliflora) (pages 914–919)

      F. R. DEL VALLE, M. ESCOBEDO, M. J. MUÑOZ, R. ORTEGA and H. BOURGES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14929.x

    20. Storage Stability of Carotenoids in Orange Oil (pages 924–927)

      P. G. CRANDALL, J. W. KESTERSON and S. DENNIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14931.x

    21. Radiation Disinfestation of California Stone Fruits Infested by Medfly—Effectiveness and Fruit Quality (pages 928–931)

      J. H. MOY, K. Y. KANESHIRO, A. T. OHTA and N. NAGAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14932.x

    22. An Investigation of Some Important Storage Parameters in Acidified Bulk Storage of Tomatoes (pages 932–934)

      RICHARD M. BASEL and WILBUR A. GOULD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14933.x

    23. Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots (pages 935–938)

      ETSUKO KOZUKUE, NOBUYAUKI KOZUKUE and TOSHIHARU KUROSAKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14934.x

    24. Storage Stability of Intermediate Moisture Apples: Kinetics of Quality Change (pages 939–944)

      R. K. SINGH, D. B. LUND and F. H. BUELOW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14935.x

    25. The Exergy Balance: A Diagnostic Tool for Energy Optimization (pages 945–950)

      ENRIQUE ROTSTEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14936.x

    26. Cysteine as an Inhibitor of Browning in Pear Juice Concentrate (pages 951–952)

      M. W. MONTGOMERY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14937.x

    27. Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation (pages 953–954)

      YOLANDA LOPEZ, DENNIS T. GORDON and M. L. FIELDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14938.x

    28. Comparative Effects of Various Sucrose-Fatty Acid Esters upon Bread and Cookies (pages 955–958)

      L. M. BREYER and C. E. WALKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14939.x

    29. Compositional Analysis of Whey Powders Using Near Infrared Diffuse Reflectance Spectroscopy (pages 959–961)

      R. J. BAER, J. F. FRANK, M. LOEWENSTEIN and G. S. BIRTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14940.x

    30. Fermentation Characteristics of Heterolactic Acid Bacteria in Green Bean Juice (pages 962–966)

      K. H. CHEN, R. F. McFEETERS and H. P. FLEMING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14941.x

    31. Complete Heterolactic Acid Fermentation of Green Beans by Lactobacillus cellobiosis (pages 967–971)

      K.-H. CHEN, R. F. McFEETERS and H. P. FLEMING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14942.x

    32. Storage Stability of Vegetables Fermented with pH Control (pages 975–981)

      H. P. FLEMING, R. F. McFEETERS, R. L. THOMPSON and D. C. SANDERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14944.x

  4. A Research Note

    1. Top of page
    2. Letters
    3. Basic Research
    4. Applied Science & Engineering
    5. A Research Note
    6. ERRATUM NOTICE
    1. Test for Susceptibility of Fermented Vegetables to Secondary Fermentation (pages 982–983)

      H. P. FLEMING, R. F. McFEETERS and R. L. THOMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14945.x

    2. A Simple Method for Determination of Total Extractable Protein in Meat (pages 986–987)

      SVEIN AAGE GUMPEN and KRISTEN FRETHEIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14947.x

    3. Effect of Gamma-Radiation on Gossypol in Cottonseed Meal (pages 988–989)

      HAYTHAM JADDOU, M. AL-HAKIM, L.Z. AL-ADAMY and M.T. MHAISEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14948.x

    4. Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba (L) Cultivars (pages 992–993)

      VINCENZO LATTANZIO, VITO V. BIANCO, GIUSEPPIE CRIVELLI and VITO MICCOLIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14950.x

    5. Effects of Processing and Storage on the Water-Soluble Vitamin Content of Human Milk (pages 994–995)

      S. J. GOLDSMITH, R. R. EITENMILLER, R. T. TOLEDO and H. M. BARNHART

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14951.x

    6. Antioxidative Arginine-Xylose Maillard Reaction Products: Conditions for Synthesis (pages 996–997)

      R. W. BECKEL and G. R. WALLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14952.x

    7. Effect of Prerigor Pressurization on the Retail Characteristics of Beef (pages 998–999)

      M. KOOHMARAIE, W. H. KENNICK, E. A. ELGASIM, R. L. DICKSON and W. E. SANDINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14953.x

    8. Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality (pages 1000–1001)

      R. BRESSANI, L. G. ELIAS, A. WOLZAK, ANN E. HAGERMAN and L G. BUTLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14954.x

    9. A New Procedure for the Differentiation of 01 Vibrio cholerae and Non-01 V. cholerae Recovered From Oysters (pages 1002–1003)

      M. C. BURNS, E. R. RICHTER, G. J. BANWART and M. S. RHEINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14955.x

    10. Effect of Electrical Stimulation on the Microflora of Meat (pages 1004–1005)

      H. W. OCKERMAN and J. SZCZAWINSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14956.x

    11. A Comparison of Methods for Polyuronide Methoxyl Determination (pages 1006–1007)

      REGINALD H. WALTER, RUTH M. SHERMAN and CHANG Y. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14957.x

    12. Effect of Pectin and Lignin on Mutagenicity in the Ames Assay (pages 1008–1009)

      NANCY Z. WATSON and NANCY R. GREEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14958.x

    13. Physical Properties of Dietary Fiber and Binding of Mutagens (pages 1010–1011)

      W. F. B. MOORMAN, NANCY J. MOON and R. E. WORTHINGTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14959.x

  5. ERRATUM NOTICE

    1. Top of page
    2. Letters
    3. Basic Research
    4. Applied Science & Engineering
    5. A Research Note
    6. ERRATUM NOTICE
    1. You have free access to this content
      ERRATUM NOTICE (page 1012)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb14960.x

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