Journal of Food Science

Cover image for Journal of Food Science

July 1983

Volume 48, Issue 4

Pages iv–v, 1013–1390

  1. Letters

    1. Top of page
    2. Letters
    3. ERRATUM NOTICE
    4. A Research Note
    1. Raoults Law, aw, Moisture Availability … (page iv)

      – T.P. Labuza and – M. Caurie

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09148.x

  2. ERRATUM NOTICE

    1. Top of page
    2. Letters
    3. ERRATUM NOTICE
    4. A Research Note
    1. You have free access to this content
      ERRATUM NOTICE (page v)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09149.x

    1. Effect of Irradiation on the Inhibition of Clostridium botulinum Toxin Production and the Microbial Flora in Bacon (pages 1016–1021)

      DURWOOD B. ROWLEY, RUTH FIRSTENBERG-EDEN, EDMUND M. POWERS, G. EDGAR SHATTUCK, AARON E. WASSERMAN and EUGEN WIERBICKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09151.x

    2. Texture of Emulsified Cooked Meat Products by Three Different Methods of Measurement (pages 1025–1030)

      JAY B. FOX JR., RONALD K. JENKINS and STANLEY A. ACKERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09153.x

    3. Effect of Anionic Gums on the Texture of Pickled Frankfurters (pages 1031–1035)

      J. B. FOX JR., S. A. ACKERMAN and R. K. JENKINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09154.x

    4. Use of Vacuum During Formation of Meat Emulsions (pages 1039–1041)

      KAMCHORN TANTIKARNJATHEP, JOSEPH G. SEBRANEK, DAVID G. TOPEL and ROBERT E. RUST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09156.x

    5. Effect of Potassium Sorbate on Refrigerated Storage of Vacuum Packed Scallops (pages 1042–1047)

      H. ALLAN BREMNER and JO A. STATHAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09157.x

    6. Effect of Soy Flour, Soy Protein Concentrate and Sodium Alginate on the Textural Attributes of Minced Fish Patties (pages 1048–1052)

      R. K. ROCKOWER, J. C. DENG, W. S. OTWELL and J. A. CORNELL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09158.x

    7. Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh (pages 1053–1055)

      G. A. ADU, J. K. BABBITT and D. L. CRAWFORD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09159.x

    8. Water Re-use in Processing of Pacific Shrimp (pages 1056–1060)

      LEE A. NIELSEN, ROBERT J. PRICE and PAUL A. CARROAD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09160.x

    9. Sodium Content of Oysters (Crassostrea virginica) and the Effect of Processing Method (pages 1061–1063)

      D. R. WARD, A. LOPEZ and H. L. WILLIAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09161.x

    10. Bisulfite Suppression of Fish Aromas (pages 1064–1067)

      D. B. JOSEPHSON, R. C. LINDSAY and D. A. STUIBER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09162.x

    11. Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish Fillets (pages 1068–1074)

      K. L. GALL, W. S. OTWELL, J. A. KOBURGIER and H. APPLEDORF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09163.x

    12. Sensory and Chemical Evaluation of the Keeping Quality of the Brazilian Freshwater Fish Prochilodus scrofa in Ice Storage (pages 1075–1077)

      EVERARDO L. MAIA, DELIA B. RODRIGUEZ-AMAYA and MARIA AMELIA C. MORAES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09164.x

    13. Modeling of Residence Times in Continuous Fluidized Bed Freezers (pages 1081–1085)

      A. VÁZQUEZ and A. CALVELO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09166.x

    14. The Finite Element Method in Thermal Processing of Foods (pages 1086–1093)

      D. NAVEH, I. J. KOPELMAN and I. J. PFLUG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09167.x

    15. Kiwifruit Juice Processing Using Heat Treatment Techniques and Ultrafiltration (pages 1101–1105)

      ERIC L. WILSON and DONALD J.W. BURNS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09170.x

    16. Development of High Vacuum Flame Processes for Sliced Peaches and Pears (pages 1106–1112)

      J. R. HEIL, P. A. CARROAD, R. L MERSON and SHERMAN LEONARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09171.x

    17. Computerized Image Analysis of Surface Browning of Pizza Shells (pages 1119–1123)

      K. UNKLESBAY, N. UNKLESBAY, J. KELLER and J. GRANDCOLAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09173.x

    18. Sensory Attributes of Corn Tortillas with Substitutions of Potato, Rice, and Pinto Beans (pages 1124–1130)

      ALEJANDRO M. FERIA-MORALES and ROSE MARIE PANGBORN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09174.x

    19. Malting of Triticum dicoccum (Khapli) Wheat: Response to Gibberellic Acid and Use in Baking (pages 1135–1138)

      T. SINGH, K. MANINDER and G. S. BAINS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09176.x

    20. Capsule-Packed Freezing of Cooked Rice and Glutinous Rice Cakes (pages 1139–1144)

      H. MITSUDA, F. KAWAI, A. YAMAMOTO and S. UENO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09177.x

    21. Effect of Selected Organic Acids on the Pitting of Tinplate Cans in Model Systems (pages 1148–1150)

      D. R. DAVIS and A. L. BREEDLOVE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09179.x

    22. Physiological Responses of Rats to High Fiber Bread Diets Containing Several Sources of Hulls or Bran (pages 1151–1156)

      A. M. CADDEN, F. W. SOSULSKI and J. P. OLSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09180.x

    23. Residence Time Distributions for Wheat Starch in a Single Screw Extruder (pages 1157–1161)

      V. J. DAVIDSON, D. PATON, L. L. DIOSADY and W. A. SPRATT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09181.x

    24. Improved Salmonella Species Recovery from Nonfat Dry Milk Pre-enriched Under Reduced Rehydration (pages 1162–1165)

      W. H. ANDREWS, C. R. WILSON and P. L. POELMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09182.x

    25. Effect of Nitrogen Flushing on the Production of Proteinase by Psychrotrophic Bacteria in Raw Milk (pages 1166–1169)

      S.K. MURRAY, K.K.H. KWAN, B.J. SKURA and R.C. McKELLAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09183.x

    26. Muscle Mineral Concentrations as Predictors of Taste Panel Sensory Attributes of Beef (pages 1170–1171)

      A. Y. M. NOUR, M. L. THONNEY, G. ARMBRUSTER and J. R. STOUFFER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09184.x

    27. Interrelationships Among Synergism, Potentiation, Enhancement and Expanded Perceived Intensity Vs Concentration (pages 1192–1196)

      A. VAN DER HEIJDEN, L. B. P. BRUSSEL, J. HEIDEMA, J. G. KOSMEIJER and H. G. PEER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09189.x

    28. Preparation and Chemical Composition of Orange Oil Concentrates (pages 1197–1199)

      J. D. VORA, R. F. MATTHEWS, P. G. CRANDALL and R. COOK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09190.x

    29. Production of Red Water-Soluble Monascus Pigments (pages 1200–1203)

      HIN-CHUNG WONG and PHILIP E. KOEHLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09191.x

    30. Lability and Reactivity of Nonheme Protein-Bound Nitrite (pages 1204–1207)

      T. ITO, R. G. CASSENS, M. L. GREASER, M. LEE and K. IZUMI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09192.x

    31. The Interaction of Zinc Ion with Phytic Acid (pages 1208–1210)

      WILLIAM J. EVANS, T. J. JACKS and E. J. McCOURTNEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09193.x

    32. The Behavior and Stability of Iron-Ascorbate Complexes in Solution (pages 1217–1220)

      J. E. GORMAN and F. M. CLYDESDALE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09195.x

    33. Predicting the Texture of Liquid and Melting Semi-Solid Foods (pages 1221–1225)

      JOZEF L. KOKINI and E. L. CUSSLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09196.x

    34. Caffeine Inhibition of Sterigmatocystin, Citrinin, and Patulin Production (pages 1226–1228)

      ROBERT L. BUCHANAN, MOLLY A. HARRY and MICHAEL A. GEALT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09197.x

    35. A Deviant Heat Process Applied to Canned or Packaged Liquid Food (pages 1229–1234)

      FUNAN HUANG and KAN-ICHI HAYAKAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09198.x

    36. The Induced Stabilization of Aqueous Pectin Dispersions by Ethanol (pages 1235–1237)

      REGINALD H. WALTER and RUTH M. SHERMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09199.x

    37. Isolation and Characterization of the Starch from Four-O'Clock Flower (Mirabilis Jalapa L.) Seed (pages 1238–1241)

      SHUH-MING CHANG, SHUW-LING TZENG and CHENG-YI LII

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09200.x

    38. Activities of Enzymes of Sugar Metabolism in Gamma-Irradiated Potato Tubers (pages 1242–1245)

      TORU HAYASHI and KOJI KAWASHIMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09201.x

    39. Ascorbic Acid and Folic Acid Content and Sensory Characteristics of Dehydrated Green Peppers (pages 1246–1249)

      ANNA KUZNIAR, JANE A. BOWERS and JEAN CRAIG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09202.x

    40. Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria (pages 1250–1251)

      A. O. ONIGBINDE and I. O. AKINYELE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09203.x

    41. Nutrient Contents of Raw and Cooked Cowpea Leaves (pages 1252–1254)

      JASPER K. IMUNGI and NORMAN N. POTTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09204.x

    42. Soybean Protein Aggregation by Sonication: Ultracentrifugal Analysis (pages 1260–1264)

      CHUAN LI WANG and WALTER J. WOLF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09206.x

    43. Biochemical Study on the Nonprotein Trypsin and Chymotrypsin Inhibitors in the Soybean (pages 1265–1268)

      YOUSSEF S. HAFEZ and ALI I. MOHAMED

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09207.x

    44. Isolation of a Stachyose-Sucrose Complex from Soybeans and Peanuts (pages 1269–1271)

      E. J. CONKERTON, F. W. PARRISH, D. C. CHAPITAL and R. L. ORY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09208.x

    45. Calorimetric Studies on Whey Freeze Concentration (pages 1279–1283)

      A. S. BAKSHI and R. M. JOHNSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09211.x

    46. Effect of Corn Oil and Casein on the Antimicrobial Activity of Phenolic Antioxidants (pages 1284–1288)

      E. RICO-MUÑOZ and P. M. DAVIDSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09212.x

    47. Nutritional Effects of Fresh, Laboratory Heated, and Pressure Deep-Fry Fats (pages 1289–1292)

      J. C. ALEXANDER, B. E. CHANIN and E. T. MORAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09213.x

    48. Kinetics of Chlorophyll Degradation to Pyropheophytin in Vegetables (pages 1303–1306)

      S. J. SCHWARTZ and J. H. VON ELBE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09216.x

    49. Evaluation of a Rapid Impedimetric Procedure for the Quantitative Estimation of Coliforms (pages 1307–1311)

      RUTH FIRSTENBERG-EDEN and CORBETT S. KLEIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09217.x

    50. Comparison of HPLC and Mouse Bioassay Methods for Determining PSP Toxins in Shellfish (pages 1312–1314)

      JOHN J. SULLIVAN, MARTHA G. SIMON and WAYNE T. IWAOKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09218.x

    51. Thermal Stability of Vitamin B6 Compounds in Liquid Model Food Systems (pages 1323–1327)

      J. F. GREGORY III and M. E. HINER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09221.x

    52. Iron Catalyzed Oxidative Rancidity in Prerigor Ground Pork (pages 1328–1330)

      H. C. TAY, E. D. ABERLE and M. D. JUDGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09222.x

    53. Fatty Acid Composition of Lean and Fat Tissue of Swine Fed Various Dietary Levels of Sunflower Seed (pages 1331–1334)

      M. J. MARCHELLO, NANCY K. COOK, W. D. SLANGER, V. K. JOHNSON, A. G. FISCHER and W. E. DINUSSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09223.x

    54. Effects of Cooking and Chemical Treatment on Heme and Nonheme Iron in Meat (pages 1340–1343)

      B. R. SCHRICKER and D. D. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09225.x

    55. High Performance Liquid Chromatographic Determination of Phytic Acid in Foods (pages 1344–1345)

      KEN LEE and J. A. ABENDROTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09226.x

  3. A Research Note

    1. Top of page
    2. Letters
    3. ERRATUM NOTICE
    4. A Research Note
    1. Psychrotrophic Bacteria in Prerigor Ground Pork (pages 1348–1349)

      M. D. JUDGE and M. A. COUSIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09228.x

    2. Moisture Losses During Chilling from the Skin Surface of Scalded Pork Carcasses (pages 1350–1351)

      C. E. SCHAEFER-ZEIDLER, M. D. JUDGE and E. D. ABERLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09229.x

    3. Nutrient Content and Edible Yield of Selected Cuts of Cooked Pork (pages 1352–1353)

      WAYNE A. JOHNSON and DOROTHY E. DEETHARDT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09230.x

    4. The Application of Factor Analysis to Cooked Beef Aroma Descriptors (pages 1354–1355)

      AMANDA M. GALT and GLESIMI MAC LEOD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09231.x

    5. Nucleic Acid, Purine and Proximate Analyses of Mechanically Separated Beef and Veal (pages 1356–1357)

      DENNIS A. SAVAIANO, LISA M. SALATI, WAYNE D. ROSAMOND, JOEL SALINSKY and B. WELLS WILLIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09232.x

    6. Comparison of Volatiles Produced by Selected Pseudomonads on Chicken Skin (pages 1358–1359)

      E. V. BOWMAN, L. R. FREEMAN, D. W. LATER and M. L. LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09233.x

    7. Composition of Raw and Cooked Potato Peel and Flesh: Amino Acid Content (pages 1360–1361)

      E. A. TALLEY, R. B. TOMA and P. H. ORR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09234.x

    8. Effect of Temperature on Water Diffusion in Soybean (pages 1364–1365)

      KENNETH H. HSU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09236.x

    9. Heat-Induced Changes in Free Amino Acids on Manufacturing Heated Pulps, Purées and Pastes from Tomatoes (pages 1366–1367)

      AKIHIRO OKITANI, SEUNG-YEOL KIM, FUMITAKA HAYASE, TAE-YUNG CHUNG and HIROMICHI KATO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09237.x

    10. Anthocyanins from Anil Trepador (Cissus sicyoides, Linn.) (pages 1368–1369)

      M. C. F. TOLEDO, F. G. R. REYES, M. IADEROZA, F. J. FRANCIS and I. S. DRAETTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09238.x

    11. Storage Study of a Gas-Packaged Bakery Product (pages 1370–1371)

      J. P. SMITH, E. D. JACKSON and B. OORAIKUL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09239.x

    12. Antibacterial Activity of Selected Hydroxycinnamic Acids (pages 1378–1379)

      P. J. HERALD and P. M. DAVIDSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09243.x

    13. Effect of Vitamin Supplements on Growth of Leuconostoc oenos 44.40 (pages 1380–1381)

      M. KOLE, I. ALTOSAAR and P. DUCK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09244.x

    14. A New Model for Describing the Water Sorption Isotherm of Foods (pages 1382–1383)

      JORGE CHIRIFE, REINALDO BOQUET, CONSTANTINO FERRO FONTÁN and HÉCTOR A. IGLESIAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09245.x

    15. Effect of Milling Extraction on the Inositol Phosphates of Wheat Flour and Bread (page 1384)

      N. R. NAYINI and P. MARKAKIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09246.x

    16. The Water Activity of Canned Foods (pages 1385–1387)

      STELLA M. ALZAMORA and JORGE CHIRIFE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09247.x

    17. Functional and Morphological Changes in Processed Frozen Fish Muscle (pages 1388–1390)

      H. GRONINGER, J. W. HAWKES and J. K. BABBITT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb09248.x

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