Journal of Food Science

Cover image for Journal of Food Science

January 1984

Volume 49, Issue 1

Pages 1–315

  1. Basic Research

    1. Top of page
    2. Basic Research
    3. Basic Research
    4. Basic Research
    5. A Research Note
    6. A Research Note
    7. A Research Note
    1. Comparison of Steady Shear and Dynamic Viscoelastic Properties of Guar and Karaya Gums (pages 1–4)

      PATRICIA L. MILLS and JOZEF L. KOKINI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13654.x

    1. Fermentation Enhancement by Spices: Identification of Active Component (pages 5–9)

      LAURA L. ZAIKA and JOHN C. KISSINGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13655.x

  2. Basic Research

    1. Top of page
    2. Basic Research
    3. Basic Research
    4. Basic Research
    5. A Research Note
    6. A Research Note
    7. A Research Note
    1. Ninhydrin-Reactive Lysine in Food Proteins (pages 10–13)

      MENDEL FRIEDMAN, JANET PANG and G. A. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13656.x

    1. Baking Studies and Nutritional Value of Bread Supplemented with Full-Fat Sweet Lupine Flour (L. albus cv Multolupa) (pages 14–16)

      D. BALLESTER, I. ZACARÍAS, E. GARCÍA and E. YÁÑEZ

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13657.x

    2. Determination of Amino Acids in Wheat and Barley by Near-Infrared Reflectance Spectroscopy (pages 17–20)

      P. C. WILLIAMS, K. R. PRESTON, K. H. NORRIS and P. M. STARKEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13658.x

    3. Effect of Germination Environment on Nutrient Composition of Alfalfa Sprouts (pages 21–23)

      J. E. HARRISON and J. VANDERSTOEP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13659.x

    4. Functional Properties of Protein Products of Mass Cultivated Blue-Green Alga Spirulina Platensia (pages 24–27)

      M. ANUSUYA DEVI and L. V. VENKATARAMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13660.x

    5. Thermal Properties of Bentonite-Water Dispersions Used for Modeling Foods (pages 28–31)

      A. NIEKAMP, K. UNKLESBAY, N. UNKLESBAY and M. ELLERSIECK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13661.x

    6. Stability of Reconstituted Whey Protein Concentrates to Ultra-Heat-Treatment Processing (pages 32–33)

      I. E. BARLOW, J. F. HARDHAM and J. G. ZADOW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13662.x

    7. Influence of Heating and Cooling Rates on Bacillus cereus Spore Survival and Growth in a Broth Medium and in Rice (pages 34–39)

      K. M. JOHNSON, C. L. NELSON and F. F. BUSTA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13663.x

    8. A Physicochemical Model for Extrusion of Corn Starch (pages 40–43)

      M. H. GOMEZ and J. M. AGUILERA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13664.x

    9. Direct and Indirect Scaling of Sensory Differences in Simple Taste and Odor Mixtures (pages 44–46)

      HARRY LAWLESS and MICHAEL P. SCHLEGEL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13665.x

    10. Identification of Key Textural Attributes of Fluid and Semi-Solid Foods Using Regression Analysis (pages 47–51)

      JOZEF L. KOKINI, MARGARET POOLE, PHILLIP MASON, SUSAN MILLER and ELIZABETH F. STIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13666.x

    11. Modeling of Roasted Peanut Flavor for Some Virginia-Type Peanuts from Amino Acid and Sugar Contents (pages 52–58)

      CHINTANA OUPADISSAKOON and CLYDE T. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13667.x

    12. Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources (pages 59–63)

      J. Y. CHEN, M. PIVA and T. P. LABUZA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13668.x

    13. Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia) (pages 64–66)

      R. J. HORVAT and S. D. SENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13669.x

    14. Flow Profiles of Aqueous Dispersed Pectins (pages 67–69)

      REGINALD H. WALTER and RUTH M. SHERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13670.x

    15. Polysaccharides of Winged Beans (Psophocarpus tetragonolobus [L.] DC), Variety TPT-2 (pages 70–71)

      G. RAVINDRAN and J. K. PALMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13671.x

    16. An Azomethine H Automated Method for Boron Determination in Peanuts (pages 72–74)

      ARTURO J. SALAZAR and CLYDE T. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13672.x

    17. Determinations of Organic Acids in Potatoes by High Performance Liquid Chromatography (pages 76–77)

      R. J. BUSHWAY, J. L. BUREAU and D. F. MCGANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13673.x

    18. Release of Iron from Phosvitin by Heat and Food Additives (pages 78–81)

      K. J. ALBRIGHT, D. T. GORDON and O. J. COTTERILL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13674.x

    19. Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup (pages 82–85)

      SHIZUKO YAMAGUCHI and CHIKAHITO TAKAHASHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13675.x

    20. Effects of Sorbate and Propionate on Growth and Aflatoxin Production of Sublethally injured Aspergillus parasiticus (pages 86–90)

      WEI-YUN J. TSAI, KUNG-PING P SHAO and LLOYD B BULLERMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13676.x

    21. Chitosan Membranes for Reverse Osmosis Application (pages 91–93)

      T. YANG and R. R. ZALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13677.x

    22. Comparison of Conjugase Treatment Procedures in the Microbiological Assay for Food Folacin (pages 94–98)

      A. J. KIRSCH and T.-S. CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13678.x

    23. Effect of Oxygen Retained on Beet Powder on the Stability of Betanine and Vulgaxanthine I (pages 99–101)

      I. SAGUY, MARIANA GOLDMAN, AYELET BORD and E. COHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13679.x

  3. Basic Research

    1. Top of page
    2. Basic Research
    3. Basic Research
    4. Basic Research
    5. A Research Note
    6. A Research Note
    7. A Research Note
    1. Emulsifying Properties of Bovine Blood Globin: A Comparison with Some Proteins and Their Improvement (pages 102–104)

      RYO NAKAMURA, SHIGERU HAYAKAWA, KUMI YASUDA and YASUSHI SATO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13680.x

    2. Selected Macro and Micro Minerals in Ground Beef and Longlssimus Muscle (pages 105–106)

      M. J. MARCHELLO, D. B. MILNE and W. D. SLANGER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13681.x

    3. Modified Dry Column Procedure for Extraction of Lipids from Cured Meats (pages 107–109)

      MARTA P. ZUBILLAGA and GERHARD MAERKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13682.x

    4. Chemical Composition and Protein Quality of Some Southern New England Marine Species (pages 110–113)

      SUDIP N. JHAVERI, PAVLOS A. KARAKOLTSIDIS, JOSEPH MONTECALVO and SPIROS M. CONSTANTINIDES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13683.x

    5. Determination of Inosine-5-Monophosphate in Fish Tissue with an Enzyme Sensor (pages 114–116)

      ETSUO WATANABE, KENZ0 TOYAMA, ISAO KARUBE, HIDEAKI MATSUOKA and SHUICHI SUZUKI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13684.x

    6. Effect Of Alkaline Protease Activity on Some Properties Of Comminuted Squid (pages 117–119)

      G. RODGER, R. B. WEDDLE, P. CRAIG and R. HASTINGS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13685.x

    7. Flavor Description of White Wine by “Expert” and Nonexpert Wine Consumers (pages 120–123)

      HARRY T. LAWLESS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13686.x

    8. Kinetics of Trypsin Inhibitory Activity Loss in Heated Flour from Bean, Phaseolus vulgaris (pages 124–126)

      M. P. BUERA, A. M. R. PILOSOF and G. B. BARTHOLOMAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13687.x

    9. Interaction Between Sodium Chloride and Paracasein as Determined by Water Sorption (pages 127–131)

      JOEL J. HARDY and MARVIN P. STEINBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13688.x

    10. Flow Behavior of Liquid Whole Egg During Thermal Treatments (pages 132–136)

      M. HAMID-SAMIMI, K. R. SWARTZEL and H. R. BALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13689.x

    1. Correlation of the Rheological Behavior of Egg Albumen to Temperature, pH, and NaCl Concentration (pages 137–141)

      D. L. HOLT, M. A. WATSON, C. W. DILL, E. S. ALFORD, R. L. EDWARDS, K. C. DIEHL and F. A. GARDNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13690.x

    2. Control of Two Major Pathogens on Fresh Poultry Using a Combination Potassum Sorbate/Karbon Dioxide Packaging Treatment (pages 142–145)

      R. J. H. GRAY, P. H. ELLIOTT and R. I. TOMLINS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13691.x

    3. Effects of Potassium Chloride on Properties of Country-Style Hams (pages 146–148)

      JIMMY T. KEETON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13692.x

    4. Modeling the Thermal Conductivity of Cooked Meat (pages 152–156)

      M. G. R. PEREZ and A. CALVELO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13694.x

    5. Effect of High Temperature Conditioning on Beef from Grass or Grain Fed Cattle (pages 157–160)

      J. D. CROUSE and S. C. SEIDEMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13695.x

    6. A Research Broiler Unit to Study Changes in Meat During Cooking (pages 161–163)

      PAUL P. GRAHAM, J. M. FELTS, R. W. YOUNG and K. P. BOVARD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13696.x

    7. Restructured Beef Steaks from Hot-Boned and Cold-Boned Carcasses (pages 164–167)

      D. L. HUFFMAN, D. M. McCAFFERTY, J. C. CORDRAY and M. H. STANLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13697.x

    8. Optimization of Processing Parameters for the Preparation of Flounder Frame Protein Product (pages 172–176)

      J. MONTECALVO, S. M. CONSTANTINIDES and C. S. T. YANG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13699.x

    9. Effects of Brain Destruction on Post Harvest Muscle Metabolism in the Fish Kahawai (Arripis trutta) (pages 177–179)

      N. S. BOYD, N. D. WILSON, A. R. JERRETT and B. I. HALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13700.x

    10. Shelf Life of Brine Refrigerated Anchovies (Engraulis anchoita) for Canning (pages 180–182)

      C. E. DEL VALLE, B. E. FILSINGER, M. I. YEANNES and C. L. SOULE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13701.x

    11. Thermal Inactivation of the Kanagawa Hemolysin of Vibrio parahaemolyticus in Buffer and Shrimp (pages 183–187)

      J. G. BRADSHAW, D. B. SHAH, A. J. WEHBY, J. T. PEELER and R. M. TWEDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13702.x

    12. Properties of Kamaboko Made From Red Hake (Urophycis chuss) Fillets, Mince, or Surimi (pages 192–196)

      J.F. HOLMQUIST, E.M. BUCK and H.O. HULTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13704.x

    13. Laboratory Preparation of a New Soy-Based Kishk (pages 197–198)

      Y. S. HAFEZ and A.S. HAMADA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13705.x

    14. Characterization and Distribution of Lactic Acid Bacteria from Traditional Cocoa Bean Fermentations in Bahia (pages 205–208)

      FLAVIA M. L. PASSOS, DAISON OLZANY SILVA, ALEX LOPEZ, CÉLIA L. L. F. FERREIRA and WALTER VIEIRA GUIMARÄES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13708.x

    15. An Automated Methylthymol Blue Method for Calcium Determination in Peanuts (pages 209–211)

      ARTURO J. SALAZAR and CLYDE T. YOUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13709.x

    16. Emulsion Stabilizing Properties of Soy Protein Isolates Mixed with Sodium Caseinates (pages 212–216)

      H. AOKI, Y. SHIRASE, J. KATO and Y. WATANABE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13710.x

    17. Damage to French-Fried Potatoes Caused by Simulated Transport and Handling Tests at Cryogenic Temperatures (pages 217–220)

      D.V. SCHLIMME, B.H. ASHBY, M.T. TURCZYN, M. FOWKE and Q. VO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13711.x

    18. Amino Acid Composition of Spaghetti: Effect of Drying Conditions on Total and Available Lysine (pages 225–228)

      J. E. DEXTER, R. TKACHUK and R. R. MATSUO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13713.x

    19. Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide (pages 229–232)

      D. D. CHRISTIANSON, J. P. FRIEDRICH, G. R. LIST, K. WARNER, E. B. BAGLEY, A. C. STRINGFELLOW and G. E. INGLETT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13714.x

    20. Correlation Between pH and Composition of Foods Comprising Mixtures of Tomatoes and Low-Acid Ingredients (pages 233–235)

      G. M. SAPERS, JOHN G. PHILLIPS and ANITA M. DiVITO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13715.x

    21. A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn (pages 236–238)

      CONSTANTINO SUÁREZ, MARCEL LONCIN and JORGE CHIRIFE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13716.x

    22. Changes in Muscadine Grape Juice Quality During Cold Stabilization and Storage of Bottled Juice (pages 239–242)

      W. A. SISTRUNK and J.R. MORRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13717.x

    23. Estimation of Microbial Populations in Frozen Concentrated Orange Juice using Automated Impedance Measurements (pages 243–245)

      J. L. WEIHE, S. L. SEIBT and W. S. HATCHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13718.x

    24. Finite Element Analysis of Nonlinear Water Diffusion During Rice Soaking (pages 246–250)

      TAIN-YI ZHANG, A. S. BAKSHI, R. J. GUSTAFSON and D. B. LUND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13719.x

    25. Fermentation and Post-Fermentation Changes in Israeli Wines (pages 251–256)

      SHELA GORINSTEIN, AMIRAM GOLDBLUM, SVETLANA KITOV and JOSEPH DEUTSCH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13720.x

    26. High Vacuum Flame Sterilized Fruits: Influence of Can Type on Storage Stability of Vacuum Packed Peach and Pear Slices (pages 263–266)

      S. J. LEONARD, J. R. HEIL, P. A. CARROAD, R. L. MERSON and T. K. WOLCOTT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13722.x

    27. Temperature Histories in a UHT Indirect Heat Exchanger (pages 273–277)

      J. P. ADAMS, J. SIMUNOVIC and K. L. SMITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13724.x

    28. Application of Small Sample Back Extrusion Test for Measuring Texture of Cooked Sorghum Grain (pages 278–280)

      G. B. CAGAMPANG, A. W. KIRLEIS and J. S. MARKS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13725.x

  4. A Research Note

    1. Top of page
    2. Basic Research
    3. Basic Research
    4. Basic Research
    5. A Research Note
    6. A Research Note
    7. A Research Note
    1. Antifungal Properties of Esters of Alkenoic and Alkynoic Acids (page 281)

      C. N. HUHTANEN and E. J. GUY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13726.x

    2. Forms of Iron in Meats Cured with Nitrite and Erythorbate (pages 284–285)

      KEN LEE and J. E. SHIMAOKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13728.x

    3. Effect of Postmortem Storage on Cold-Shortened Bovine Muscle: Analysis by SDS-Polyacrylamide Gel Electrophoresis (pages 290–291)

      M. KOOHMARAIE, W. H. KENNICK, A. F. ANGLEMIER, E. A. ELGASIM and T. K. JONES

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13731.x

    4. Effects of Postmortem Storage on Muscle Protein Degradation: Analysis by SDS-Polyacrylamide Gel Electrophoresis (pages 292–293)

      M. KOOHMARAIE, W. H. KENNICK, E. A. ELGASIM and A. F. ANGLEMIER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13732.x

    5. Effects of Time Postmortem of Electrical Stimulation and Postmortem Chilling Method on Pork Quality and Palatability Traits (pages 294–295)

      D. D. CRENWELGE, R. N. TERRELL, T. R. DUTSON, G. C. SMITH and Z. L. CARPENTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13733.x

    6. Relationship of Texture to pH and Collagen Content of Yellowtail Flounder and Cusk (pages 298–299)

      G. R. FEINSTEIN and E. M. BUCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13735.x

    1. Selenium and Chromium Content of European Beers as Determined by AAS (pages 300–301)

      H. ROBBERECHT, O. VAN SCHOOR and H. DEELSTRA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13736.x

  5. A Research Note

    1. Top of page
    2. Basic Research
    3. Basic Research
    4. Basic Research
    5. A Research Note
    6. A Research Note
    7. A Research Note
    1. Caffeine and Theobromine Levels in Cocoa and Carob Products (pages 302–303)

      WINSTON J. CRAIG and THUY T. NGUYEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13737.x

    2. Influence of Reverse Osmosis on Sugar Retention in Apple Juice Concentration (pages 304–305)

      M. J. SHEU and R. C. WILEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13738.x

    1. Aspartame and Polydextrose in a Calorie-Reduced Frozen Dairy Dessert (pages 306–307)

      D. H. GOFF and W. K. JORDAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13739.x

  6. A Research Note

    1. Top of page
    2. Basic Research
    3. Basic Research
    4. Basic Research
    5. A Research Note
    6. A Research Note
    7. A Research Note
    1. Nonenzymatic Oxidation of Linoleic Acid by Extracts of Tangerine Rag (pages 308–309)

      M. R. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13740.x

    2. Functional Properties of Edible Rice Bran in Model Systems (pages 310–311)

      C. JAMES and S. SLOAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13741.x

    3. Preparation of Fermented Soybean Curd using Stem Bromelain (pages 312–313)

      YOKO FUKE and HIROATSU MATSUOKA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb13742.x

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