Journal of Food Science

Cover image for Journal of Food Science

March 1984

Volume 49, Issue 2

Pages 317–664

    1. Observations on Reprocessing Frozen Alaska Pollock (Theragra chalcogramma) (pages 323–326)

      J. K. BABBITT, B. KOURY, H. GRONINGER and J. SPINELLI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12412.x

    2. Effect of Environmental Salinity on the Free Amino Acid Composition and Concentration in Penaeid Shrimp (pages 327–330)

      VALERIE McCOID, RUSS MIGET and GUNNAR FINNE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12413.x

    3. Extension of Shelf-Life of Oysters by Pasteurization in Flexible Pouches (pages 331–333)

      T. CHAI, J. PACE and T. COSSABOOM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12414.x

    4. Sensory Characters of Thuringer Sausage Extended with Textured Soy Protein (pages 334–336)

      L. O. RAO, F. A. DRAUGHON and C. C. MELTON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12415.x

    5. Inhibition of N-Nitrosamine Formation in a Cured Ground Pork Belly Model System (pages 341–344)

      R. F. THEILER, K. SATO, T. G. ASPELUND and A. F. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12417.x

    6. Effect of Sodium Chloride Levels in Frankfurters on the Growth of Clostridium sporogenes and Staphylococcus aureus (pages 351–355)

      R. C. WHITING, R. C. BENEDICT, C. A. KUNSCH and J. H. WOYCHIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12419.x

    7. Microbiological Contamination and Primal Cut Yields of Skinned and Scalded Pork Carcasses (pages 356–358)

      C. E. SCHAEFER-SEIDLER, M. D. JUDGE, M. A. COUSIN and E. D. ABERLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12420.x

    8. Interrelationships of Protein, Fat and Moisture Content of broiler Meat (pages 359–362)

      C. Y. W. ANG, L. L. YOUNG and R. WILSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12421.x

    9. Evaluation of Extra Low Voltage Electrical Stimulation Systems for Bovine Carcasses (pages 363–365)

      V. H. POWELL, R. F. DICKINSON, N. G. McPHAIL, P. E. BOUTON and P. V. HARRIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12422.x

    10. A Comparison of Techniques for Recovering Bacillus subtilis Spores from Inoculated Meat Substrates (pages 366–369)

      R.A. KREIGER, O.P. SNYDER and I.J. PFLUG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12423.x

    11. Functional Properties of Blood Globin (pages 370–372)

      F. SHAHIDI, M. NACZK, L. J. RUBIN and L. L. DIOSADY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12424.x

    12. B-Vitamin Content of Natural Lactic Acid Fermented Cornmeal (pages 373–375)

      F. A. MURDOCK and M. L. FIELDS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12425.x

    13. Effect of Some Insoluble Milk Proteins on Sensory Characteristics of Appearance and Texture in Cookies (pages 376–379)

      HESTER R. COOPER, JACQUELINE D. PATTEN and ROBERT H. FLETCHER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12426.x

    14. Use of Chlorine Dioxide for Controlling Microorganisms During the Handling and Storage of Fresh Cucumbers (pages 396–401)

      RALPH N. COSTILOW, MARK A. UEBERSAX and PAUL J. WARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12431.x

    15. Apple Pomace Energy and Solids Recovery (pages 407–410)

      WILLIAM J. JEWELL and ROBERT J. CUMMINGS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12433.x

    16. Color Stability of Apple and Pear Juices Blended with Fruit Juices Containing Anthocyanins (pages 411–414)

      S. E. SPAYD, C. W. NAGEL, L. D. HAYRYNEN and S. R. DRAKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12434.x

    17. Effect of Processing Factors on Some Properties of Melon Seed Flour (pages 415–418)

      R. D. KING and J. O. ONUORA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12435.x

    18. Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts (pages 429–434)

      D. E. CONNER and L. R. BEUCHAT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12437.x

    19. Use of a Milk Assay to Evaluate the Effects of Potassium on Commercial Yeast Lactases (pages 435–438)

      L. F. JACOBER-PIVARNIK and A. G. RAND JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12438.x

    20. Chemical Detection of Mold in Processed Foods (pages 439–445)

      M. A. COUSIN, C. S. ZEIDLER and P. E. NELSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12439.x

    21. Selenium in Foods Purchased or Produced in South Dakota (pages 446–452)

      OSCAR E. OLSON and IVAN S. PALMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12440.x

    22. Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers (pages 453–458)

      V. J. DAVIDSON, D. PATON, L. L. DIOSADY and G. LAROCQUE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12441.x

    23. A Microbiological Study of Sudanese Date Wines (pages 459–460)

      MOHAMED Z. ALI and HAMID A. DIRAR

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12442.x

    24. Parametric Analysis for Predicting Freezing Time of Infinitely Slab-Shaped Food (pages 468–477)

      JORGE SUCCAR and KAN-ICHI HAYAKAWA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12444.x

    25. Use of Defatted Corn Germ Flour in Pasta Products (pages 482–484)

      M. LUCISANO, E. M. CASIRAGHI and R. BARBIERI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12446.x

    26. Studies on Turpentine-Like Off-Odor in Cola (pages 485–488)

      ROBERT C. WILEY, MING K. LOUIE and MING-JEN SHEU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12447.x

    27. Antithiamin Activity of Polyphenolic Antioxidants (pages 489–492)

      PEI-FANG YANG and DAN E. PRATT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12448.x

    28. Effect of Buffering Capacity on a Commonly Used Assay of Protein Digestibility (pages 498–499)

      W. T. O'HARE, M. C. CURRY and J. C. ALLEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12450.x

    29. Thermodynamic and Kinetic Stability Constants of Selected Carboxylic Acids and Iron (pages 500–503)

      J. E. GORMAN and F. M. CLYDESDALE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12451.x

    30. A World Survey of Water Activity of Selected Saturated Salt Solutions used as Standards at 25°C (pages 510–513)

      SILVIA L. RESNIK, GUILLERMO FAVETTO, JORGE CHIRIFE and CONSTANTINO FERRO FONTAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12454.x

    31. Sensor Contamination with Organic Volatiles During Water Activity Measurements with an Electric Hygrometer (pages 514–515)

      GUILLERMO FAVETTO, SILVIA L. RESNIK and JORGE CHIRIFE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12455.x

    32. Effects of Phytic Acid, Divalent Cations, and Their Interactions on α-Amylase Activity (pages 516–519)

      S. S. DESHPANDE and MUNIR CHERYAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12456.x

    33. Determination of Reactivity of Aspartame with Flavor Aldehydes by Gas Chromatography, HPLC and GPC (pages 520–524)

      M. M. HUSSEIN, R. P. D'AMELIA, A. L. MANZ, H. JACIN and W-T.C. CHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12457.x

    34. Allergic Skin Reactivity and Chemical Properties of Allergens in Two Grades of Lactose (pages 529–530)

      SHUICHI KAMINOGAWA, YOSHIHIRO KUMAGAI, KUNIO YAMAUCHI, EISAKU IWASAKI, TOKUKO MUKOYAMA and MINORU BABA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12459.x

    35. Effect of Hydrogen Peroxide and Phenolic Compounds on Horseradish Peroxidase-Catalyzed Decolorization of Betalain Pigments (pages 536–538)

      BRUCE P. WASSERMAN, LAURA L. EIBERGER and MICHAEL P. GUILFOY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12461.x

    36. An Improved Method for Evaluating Time-Intensity Data (pages 539–542)

      D. J. SCHMITT, L. J. THOMPSON, D. M. MALEK and J. H. MUNROE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12462.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. Air Classification and Extrusion of Navy Bean Fractions (pages 543–546)

      J. M. AGUILERA, E. B. CRISAFULLI, E. W. LUSAS, M. A. UEBERSAX and M. E. ZABIK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12463.x

    1. Selected Properties of the Lipid and Protein Fractions from Chia Seed (pages 555–557)

      A. A. BUSHWAY, A. M. WILSON, L. HOUSTON and R. J. BUSHWAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12466.x

    2. Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Starch (pages 558–562)

      C. TJAHJADI and W. M. BREENE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12467.x

    3. Mineral and Phytic Acid Partitioning Among Air-Classified Bean Flour Fractions (pages 569–572)

      E. TECKLENBURG, M. E. ZABIK, M. A. UEBERSAX, J. C. DIETZ and E. W. LUSAS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12470.x

    4. Effect of Radiolytic Products on Bacteria in a Food System (pages 577–580)

      J. S. DICKSON and R. B. MAXCY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12472.x

    5. Some Factors Influencing the Nonheme Iron Content of Meat and Its Implications in Oxidation (pages 581–584)

      C.C. CHEN, A. M. PEARSON, J. I. GRAY, M. H. FOOLADI and P. K. KU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12473.x

    6. Effect of Prerigor Pressurization on Postmortem Bovine Muscle Lactate Dehydrogenase Activity and Glycogen Degradation (pages 593–594)

      E. A. ELKHALIFA, A. F. ANGLEMIER, W. H. KENNICK and E. A. ELGASIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12476.x

    7. Size Exclusion/HPLC of Heated Water Soluble Bovine and Porcine Muscle Proteins (pages 598–602)

      CARL E. DAVIS and JOHN B. ANDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12478.x

    8. Rapid, Automated Analysis of Amines in Seafood by Ion-Moderated Partition HPLC (pages 603–606)

      T. A. GILL and J. W. THOMPSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12479.x

    9. Effect of Water Activity on the Major Volatileś Produced in a Model System Approximating Cooked Meat (pages 607–613)

      GUY J. HARTMAN, JÜRGEN D. SCHEIDE and CHI-TANG HO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12480.x

    10. Effect of Succinylation on the Proteolysis of Food Proteins (pages 614–616)

      E. S. ALFORD, V. PIRIYAPAN, C. W. DILL, C. R. YOUNG, R. L. RICHTER and W. A. LANDMANN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12481.x

    11. Chemical Composition and Nutritional Quality of Date Seeds (pages 617–619)

      W. N. SAWAYA, J. K. KHALIL and W. J. SAFI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12482.x

    12. Studies on the Physical and Chemical Properties of Kiwi Fruit Starch (pages 620–622)

      YOKO FUKE and HIROATSU MATSUOKA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12483.x

    13. Constitutive Relationship for Apple Cortex Under Hydrostatic Stress (pages 623–627)

      A. K. DATTA and C. T. MORROW

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12484.x

    14. Mechanism Which Enables the Cell Wall to Retain Homogenous Appearance of Tomato Juice (pages 628–633)

      ILAN SHOMER, PINHAS LINDNER and ROSA VASILIVER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12485.x

    15. Anthocyanins of Crowberry, Empetrum nigrum coll. (pages 634–636)

      J. KÄPPÄ, H. KALLIO, I. PELTONEN and R. LINK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12486.x

    16. Effects of Germination and Dietary Calcium on Zinc Bioavailability from Peas (pages 637–641)

      L. BEAL, P. L. FINNEY and T. MEHTA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12487.x

    17. Proximate Components in Selected Variety Breads Commercially Produced in Major U.S. Cities (pages 642–644)

      GUR RANHOTRA, JANETTE GELROTH, FRANCES NOVAK, FAUSTINA BOHANNON and RUTH MATTHEWS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12488.x

  2. A Research Note

    1. Top of page
    2. A Research Note
    3. A Research Note
    1. Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Mill sp.]: Mineral and Trace Elements (pages 645–646)

      U. SINGH, K. C. JAIN, R. JAMBUNATHAN and D. G. FARIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12489.x

    2. Role of Woodsmoke in N-Nitrosothiazolidine Formation in Bacon (pages 658–659)

      A. K. MANDAGERE, J. I. GRAY, D. J. SKRYPEC, A. M. BOOREN and A. M. PEARSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12496.x

    3. Effects of Phosphates on Firming Rate of Cooked Rice (pages 660–661)

      IL-HWAN KIM and SUNG-KON KIM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12497.x

    4. Effect of Various Pyrolysis Parameters on the Fragmentation Patterns of Peanut Oil (pages 662–664)

      JAMIL M. A. NAZER and CLYDE T. YOUNG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12498.x

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