Journal of Food Science

Cover image for Journal of Food Science

July 1984

Volume 49, Issue 4

Pages ii–ii, 981–1232

  1. Erratum

    1. Top of page
    2. Erratum
    3. Applied Science & Engineering
    4. Basic Research
    5. A Research Note
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      ERRATA NOTICE (page ii)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10373.x

  2. Applied Science & Engineering

    1. Top of page
    2. Erratum
    3. Applied Science & Engineering
    4. Basic Research
    5. A Research Note
    1. Characteristics of Israeli Citrus Peel and Citrus Juice (pages 987–990)

      E. COHEN, R. SHARON, L VOLMAN, R. HOENIG and I. SAGUY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10376.x

    2. Recovery of Citrus Cloud from Aqueous Peel Extract by Microfiltration (pages 991–994)

      ILAN SHOMER and UZI MERIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10377.x

    3. Malic Acid Degradation and Brined Cucumber Bloating (pages 999–1002)

      R. F. McFEETERS, H. P. FLEMING and M. A. DAESCHEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10379.x

    4. Determination of Equivalent Processes for the Pasteurization of Crabmeat in Cans and Flexible Pouches (pages 1003–1004)

      D. R. WARD, M. D. PIERSON and M. S. MINNICK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10380.x

    5. Manufacture and Quality of Venezuelan White Cheese (pages 1005–1010)

      IVELIO ARISPE and DENNIS WESTHOFF

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10381.x

    6. Electrical Stimulation of Mutton (pages 1011–1017)

      P. E. BOUTON, P. V. HARRIS and W. R. SHORTHOSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10382.x

    7. An Enzyme Immunoassay Technique for Detection of Salmonellae in Meat and Poultry Products (pages 1018–1020)

      B. EMSWILER-ROSE, W.D. GEHLE, R.W. JOHNSTON, A. OKREND, A. MORAN and B. BENNETT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10383.x

    8. Effects of Beef Carcass Electrical Stimulation and Hot Boning on Muscle Display Color of Polyvinylchloride Packaged Steaks (pages 1021–1023)

      J. R. CLAUS, D. H. KROPF, M. C. HUNT, C. L. KASTNER and M. E. DIKEMAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10384.x

    9. A New Method for Sensory Evaluation of Red Pepper Heat (pages 1028–1033)

      M. H. GILLETTE, C. E. APPEL and M. C. LEGO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10386.x

    10. Assessment of Freezing Time Prediction Methods (pages 1034–1042)

      A. C. CLELAND and R. L. EARLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10387.x

    11. Simultaneous Curdling of Soy/Cow's Milk Blends with Rennet and Calcium or Magnesium Sulfate, Utilizing Soymilk Prepared from Soybeans or Full-Fat Soy Flour (pages 1046–1052)

      F. R. DEL VALLE, E. DE ALBA, G. MARISCAL, P. G. JIMENEZ, J. A. ARELLANES, A. PORTILLO, R. CASAS, M. E. TRISTAN and G. M. DOMINGUEZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10389.x

    12. Thermocouple Grounding in Retort Pouches (pages 1061–1066)

      WAYNE R. PETERSON and J. P. ADAMS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10392.x

    13. Influence of Sulfur Dioxide Generators on Red Raspberry Quality During Postharvest Storage (pages 1067–1069)

      S. E. SPAYD, R. A. NORTON and L. D. HAYRYNEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10393.x

  3. Basic Research

    1. Top of page
    2. Erratum
    3. Applied Science & Engineering
    4. Basic Research
    5. A Research Note
    1. Solubilization of the Red Beet Cell Wall Betanin Decolorizing Enzyme (pages 1075–1077)

      BRUCE P. WASSERMAN and MICHAEL P. GUILFOY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10395.x

    2. Inhibitory Effect of Food Preservatives on Protease Secretion by Aeromonas hydrophila (pages 1078–1081)

      V. VENUGOPAL, A. C. PANSARE and N. F. LEWIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10396.x

    3. Damage of Amino Acid Residues of Proteins after Reaction with Oxidizing Lipids: Estimation by Proteolytic Enzymes (pages 1082–1084)

      TERUYOSHI MATOBA, DAIZO YONEZAWA, BABOO M. NAIR and MAKOTO KITO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10397.x

    4. Pectolytic Enzymes in Sweet Bell Peppers (Capsicum annuum L.) (pages 1085–1087)

      JOSEPH J. JEN and MICHELE L. ROBINSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10398.x

    5. Effect of Sweetener Type and Lecithin on Hygroscopicity and Mold Growth in Dark Chocolate (pages 1088–1089)

      OLUGBENGA A. OGUNMOYELA and GORDON G. BIRCH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10399.x

    6. (-)-Epicatechin Content in Fermented and Unfermented Cocoa Beans (pages 1090–1092)

      H. KIM and P. G. KEENEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10400.x

    7. Hydrophobic Interaction in the Gelation of High Methoxyl Pectins (pages 1093–1098)

      DAVID OAKENFULL and ALAN SCOTT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10401.x

    8. Increase in Emulsification Activity of Soy Lecithin-Soy Protein Complex by Ethanol and Heat Treatments (pages 1105–1110)

      MOTOHIKO HIROTSUKA, HITOSHI TANIGUCHI, HIROSHI NARITA and MAKOTO KITO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10404.x

    9. Calcium Fortification of Soy Milk with Calcium-Lecithin Liposome System (pages 1111–1112)

      MOTOHIKO HIROTSUKA, HITOSHI TANIGUCHI, HIROSHI NARITA and MAKOTO KITO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10405.x

    10. Phytic Acid Content of Crude, Degummed and Retail Soybean Oils and Its Effect on Stability (pages 1113–1114)

      D. D. WINTERS, A. P. HANDEL and J. D. LOHRBERG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10406.x

    11. Color Codes for Paired Preference and Hedonic Testing (pages 1115–1116)

      KAREN J. BECKMAN, EDGAR CHAMBERS IV and M. MICHELE GNAGI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10407.x

    12. Emulsifying Properties of an N-Terminal Peptide Obtained from the Peptic Hydrolyzate of αs1-Casein (pages 1117–1120)

      MAKOTO SHIMIZU, SOO WON LEE, SHUICHI KAMINOGAWA and KUNIO YAMAUCHI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10408.x

    13. Freezing Time Prediction: An Enthalpy-Based Approach (pages 1121–1127)

      SUDHIR K. SASTRY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10409.x

    14. Functional Properties of Acylated Oat Protein (pages 1128–1131)

      CHING-YUNG MA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10410.x

    15. Bioavailability of Zinc and Iron from Mature Winged Bean Seed Flour (pages 1132–1135)

      NAVAM S. HETTIARACHCHY and JOHN W. ERDMAN JR.

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10411.x

    16. Fate of Chlorine During Flour Chlorination (pages 1136–1138)

      C. I. WEI, H. A. GHANBARI, W. B. WHEELER and J. R. KIRK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10412.x

    17. A New Mapping Super-Simplex Optimization for Food Product and Process Development (pages 1143–1148)

      S. NAKAI, K. KOIDE and K. EUGSTER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10414.x

    18. Influence of Freezing and Thawing on the Egg Vitelline Membrane (pages 1149–1153)

      PIERRE ROGER VIAUD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10415.x

    19. A Model for Mechanical Degradation of Wheat Starch in a Single-Screw Extruder (pages 1154–1157)

      V. J. DAVIDSON, D. PATON, L L DIOSADY and L. J. RUBIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10416.x

    20. Comparison of Four Procedures of Cheese Meltability Evaluation (pages 1158–1170)

      J. PARK, J. R. ROSENAU and M. PELEG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10417.x

    21. Effect of Cooking Temperature and Animal Age on the Shear Properties of Beef and Buffalo Meat (pages 1163–1166)

      J. ROBERTSON, D. RATCLIFF, P. E. BOUTON, P. V. HARRIS and W. R. SHORTHOSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10418.x

    22. Aging of Frozen Parts of Beef (pages 1174–1177)

      TAMAR COHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10421.x

    23. Effect of Consuming Yogurts Prepared with Three Culture Strains on Human Serum Lipoproteins (pages 1178–1181)

      D. A. JASPERS, LINDA K. MASSEY and LLOYD O. LUEDECKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10422.x

    24. Life Cycle of Canned Tomato Paste: Correlation Between Sensory and Instrumental Testing Methods (pages 1188–1193)

      JEAN R. ECKERLE, CHARLOTTE D. HARVEY and TUNG-SHAN CHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10425.x

  4. A Research Note

    1. Top of page
    2. Erratum
    3. Applied Science & Engineering
    4. Basic Research
    5. A Research Note
    1. Screening of Milk and Milk Products for Thermonuclease (pages 1196–1197)

      V. K. BATISH, HARISH CHANDER and B. RANGANATHAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10427.x

    2. Fermentation of Corn Gluten Meal with Aspergillus oryzae and Rhizopus oligosporus (pages 1200–1201)

      P. E. NEUMANN, C. E. WALKER and H. L. WANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10429.x

    3. Nutritional Composition of Corn and Flour Tortillas (pages 1202–1203)

      GUADALUPE SALDANA and HAROLD E. BROWN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10430.x

    4. Amylose Content and Puffed Volume of Gelatinized Rice (pages 1204–1205)

      D. E. GOODMAN and R. M. RAO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10431.x

    5. Maillard Browning of Common Amino Acids and Sugars (pages 1206–1207)

      S. H. ASHOOR and J. B. ZENT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10432.x

    6. Volatile Components of Mushroom (Agaricus subrufecens) (pages 1208–1209)

      CHU-CHIN CHEN and CHUNG-MAY WU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10433.x

    7. Glucoamylase of Amylomyces rouxii (pages 1210–1211)

      HWA L. WANG, E. W. SWAIN and C. W. HESSELTINE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10434.x

    8. Effect of Ascorbic Acid on Color of Jellies (pages 1212–1213)

      L. FREEDMAN and F. J. FRANCIS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10435.x

    9. Thermal Diffusivity of Papaya Fruit (Carica papaya L., Var. Solo) (page 1219)

      CHARLES F. HAYES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10438.x

    10. Evaluation of a Food Processor for Making Model Meat Emulsions (pages 1222–1223)

      R. C. WHITING and A. J. MILLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10440.x

    11. Starch Digestibility as Affected by Polyphenols and Phytic Acid (pages 1228–1229)

      LILIAN U. THOMPSON and JANE H. YOON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10443.x

    12. Freezing Time Predictions for Different Final Product Temperatures (pages 1230–1232)

      A. C. CLELAND and R. L. EARLE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb10444.x

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