Journal of Food Science

Cover image for Journal of Food Science

September 1984

Volume 49, Issue 5

Pages 1233–1404

    1. Nutrient Composition of Lamb of Two Age Groups (pages 1233–1239)

      K. ONO, B. W. BERRY, H. K. JOHNSON, E. RUSSEK, C. F. PARKER, V. R. CAHILL and P. G. ALTHOUSE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14961.x

    2. Modification of Egg White Proteins with Oleic Acid (pages 1240–1244)

      A. J. KING, H. R. BALL, G. L. CATIGNANI JR. and H. E. SWAISGOOD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14962.x

    3. Cholesterol Oxides in Commercial Dry Egg Products: Isolation and Identification (pages 1245–1248)

      LEE-SHIN TSAI and CAROL A. HUDSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14963.x

    4. Optimization of Nutrient Retention During Processing: Ascorbic Acid in Potato Dehydration (pages 1262–1266)

      MARTIN MISHKIN, ISRAEL SAGUY and MARCUS KAREL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14966.x

    5. Effect of Xanthan Gum Upon the Rheology and Stability of Oil-Water Emulsions (pages 1271–1274)

      M. HENNOCK, R. R. RAHALKAR and P. RICHMOND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14968.x

    6. A Model for Food Desiccation in Frozen Storage (pages 1275–1281)

      Q. T. PHAM and J. WILLIX

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14969.x

    7. Factors Governing Lysinoalanine Formation in Soy Proteins (pages 1282–1288)

      MENDEL FRIEDMAN, CAROL E. LEVIN and AMY T. NOMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14970.x

    8. Kinetic Energy Calculations for Non-Newtonian Fluids in Circular Tubes (pages 1295–1296)

      FERNANDO A. OSORIO and JAMES F. STEFFE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14972.x

    9. Enzymatic Modification of Fish Frame Protein Isolate (pages 1305–1309)

      J. MONTECALVO JR., S. M. CONSTANTINIDES and C. S. T. YANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14975.x

    10. Utilization of Distillers' Spent Grain in Extrusion Processed Doughs (pages 1321–1322)

      DANIEL J. WAMPLER and WILBUR A. GOULD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14979.x

    11. Enzymic Degumming of Pineapple and Pineapple Mill Juices (pages 1327–1329)

      K. CHENCHIN, A. YUGAWA and H. Y. YAMAMOTO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14981.x

    12. Storage Stability of Grapefruit Syrups (pages 1330–1331)

      O. ONAYEMI and JOSEPH H. BRUEMMER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14982.x

    13. Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures (pages 1335–1336)

      T. BEVERIDGE and J.E. HARRISON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14984.x

    14. Color Stability of Astaxanthin Pigmented Rainbow Trout Under Various Packaging Conditions (pages 1337–1340)

      HUEI-MEI CHEN, S. P. MEYERS, R. W. HARDY and S. L. BIEDE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14985.x

    15. Effect of Some Potentially Synergistic Treatments in Combination with 100 Krad Irradiation on the Iced Shelf Life of Cod Fillets (pages 1341–1346)

      J. J. LICCIARDELLO, E. M. RAVESI, B. E. TUHKUNEN and L. D. RACICOT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14986.x

    16. Factors Affecting Properties of Raw-Frozen Pork Sausage Patties Made with Various NaCl/Phosphate Combinations (pages 1363–1366)

      R. G. MATLOCK, R. N. TERRELL, J. W. SAVELL, K. S. RHEE and T. R. DUTSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14991.x

    17. Effect of Carbon Dioxide Flushing and Packaging Methods on the Microbiology of Packaged Chicken (pages 1367–1371)

      Y. O. THOMAS, A. A. KRAFT, R. E. RUST and D. K. HOTCHKISS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14992.x

    18. Factors Affecting Properties of Precooked-Frozen Pork Sausage Patties Made with Various NaCl/Phosphate Combinations (pages 1372–1375)

      R. G. MATLOCK, R. N. TERRELL, J. W. SAVELL, K. S. RHEE and T. R. DUTSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14993.x

    19. Qualities of Chunked and Formed Lamb Roasts (pages 1376–1379)

      M. S. BREWER, R. A. FIELD, J. C. WILLIAMS, G. J. MILLER, H. R. CROSS and J. L. SECRIST

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14994.x

    20. Response Surface Methodology Approach to the Optimization of Boneless Ham Yield (pages 1386–1389)

      ROBERT R. MOTYCKA, RICHARD E. DEVOR and PETER J. BECHTEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14996.x

  1. A Research Note

    1. Top of page
    2. A Research Note
    1. Distribution of Cholesterol in Fractionated Beef Tallow (pages 1390–1391)

      T. C. RYAN and J. I. GRAY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14997.x

    2. Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle (pages 1392–1393)

      BOHDAN M. SLABYJ and HERBERT O. HULTIN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14998.x

    3. Role of Fungi on Oil Quality of Stored Seeds of Sesame, Rape and Linseed (pages 1394–1395)

      G. C. MONDAL and B. NANDI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb14999.x

    4. Composition of Flours from Samoan Breadfruit (pages 1396–1397)

      MICHAEL WOOTTON and FAALE TUMAALII

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb15000.x

    5. Identification of 3,5-Diisobutyl-1,2,4-trithiolane and 2-lsobutyl-3,5-diisopropylpyridine in Fried Chicken Flavor (page 1398)

      GUY J. HARTMAN, JAMES T. CARLIN, SHY-SHIUAN HWANG, YONGDE BAO, JIAN TANG and CHI-TANG HO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb15001.x

    6. Behavior of Phospholipids in Soybean Oil on Silicic Acid (pages 1399–1400)

      A. P. HANDEL and D. D. WINTERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb15002.x

    1. STYLE GUIDE FOR RESEARCH PAPERS (pages 1401–1404)

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb15003.x

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