Journal of Food Science

Cover image for Journal of Food Science

November 1984

Volume 49, Issue 6

Pages 1405–1643

  1. Applied Science & Engineering

    1. Top of page
    2. Applied Science & Engineering
    3. Basic Research
    4. Research Notes
    1. Storage Stability of a Puff Pastry Dough with Reduced Water Activity (pages 1405–1409)

      H. K. LEUNG, J. P. MATLOCK, R. S. MEYER and M. M. MORAD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12808.x

    2. Effects of Harvesting, Transportation, and Cryogenic Processing on the Microflora of Southern Peas (pages 1410–1411)

      S. D. SENTER, N. A. COX, J. S. BAILEY and F. I. MEREDITH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12809.x

    3. Time and Temperature Parameters of Corn Popping (pages 1412–1414)

      T. H. ROSHDY, K. HAYAKAWA and H. DAUN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12810.x

    4. Evaluation of Lye and Steam Peeling Using Four Processing Tomato Cultivars (pages 1415–1418)

      D. V. SCHLIMME, K. A. COREY and B.C. FREY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12811.x

    5. A Laboratory and Field Study of the Relationship Between Calcium Sources and Browning in Apple Juice (pages 1419–1421)

      R. B. SMITH and R. A. CLINE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12812.x

    6. Control Studies in an Industrial Apple Juice Evaporator (pages 1422–1427)

      J. E. LOZANO, M. P. ELUSTONDO and J. A. ROMAGNOLI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12813.x

    7. Kinetics of Hydrolyses of Sorghum Molasses with Dilute Mineral Acids and Oxalic Acid and Melibiose with Oxalic Acid (pages 1428–1434)

      SUI-SHENG ZHONG, L. T. FAN and R. W. WISECUP

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12814.x

    8. Lemon Juice Color Evaluation: Sensory and Instrumental Studies (pages 1435–1437)

      KURT ANTHONEY, DANIEL ENNIS and PETER COOK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12815.x

    9. Orange Juice Adulteration: Detection and Quality Effects of Dilution, Added Orange Pulpwash, Turmeric and Sorbate (pages 1438–1443)

      D. R. PETRUS, P. J. FELLERS and H. E. ANDERSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12816.x

    10. Preparation of a Yogurt-like Product Containing Egg White (pages 1444–1448)

      J. C. C. LIN and F. E. CUNNINGHAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12817.x

    11. Impedimetric Estimation of Coliforms in Dairy Products (pages 1449–1452)

      R. FIRSTENBERG-EDEN, M. L. VAN SISE, J. ZINDULIS and P. KAHN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12818.x

    12. Storage of New Zealand Jack Mackerel (Trachurus novaezelandiae) In Ice: Chemical, Microbiological and Sensory Assessment (pages 1453–1456)

      J. M. RYDER, D. H. BUISSON, D. N. SCOTT and G. C. FLETCHER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12819.x

    13. Electrical Stimulation, Hot-Boning and Prerigor Cookery Effects on Lamb Longissimus Tenderness (pages 1466–1469)

      D. J. STOLARZ, J. D. THOMAS, E. E. RAY and M. CARDENAS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12822.x

    14. Aeration and Its Influence on the Microbial Sequence in Cacao Fermentations in Bahia, with Emphasis on Lactic Acid Bacteria (pages 1470–1474)

      F. M. L. PASSOS, A. S. LOPEZ and D. O. SILVA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12823.x

  2. Basic Research

    1. Top of page
    2. Applied Science & Engineering
    3. Basic Research
    4. Research Notes
    1. Water Vapor Permeability of Edible Bilayer Films (pages 1478–1481)

      S. L. KAMPER and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12825.x

    2. Water Vapor Permeability of an Edible, Fatty Acid, Bilayer Film (pages 1482–1485)

      S. L. KAMPER and O. FENNEMA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12826.x

    3. Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures (pages 1486–1488)

      JORGE CHIRIFE and SILVIA L. RESNIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12827.x

    4. Structural Stability of Fresh and Frozen-Thawed‘Valencia’(C. sinensis) Orange Juice (pages 1489–1493)

      WI MERIN and ILAN SHOMER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12828.x

    5. Partial Characterization of a Crude Enzyme Extract from the Freshwater Prawn, Macrobrachium rosenbergii (pages 1494–1495)

      E. S. BARANOWSKI, W. K. NIP and J. H. MOY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12829.x

    6. Semiautomated Method for the Analysis of PSP Toxins in Shellfish (pages 1506–1509)

      J. JONAS-DAVIES, J. J. SULLIVAN, L. L. KENTALA, J. LISTON, W. T. IWAOKA and L. WU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12831.x

    7. Effects of pH and Time of Grinding on Lipid Oxidation of Fresh Ground Pork (pages 1510–1512)

      J. J. YASOSKY, E. D. ABERLE, I. C. PENG, E. W. MILLS and M. D. JUDGE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12832.x

    8. Differential Scanning Calorimetry of Beef Muscle: Influence of Postmortem Conditioning (pages 1513–1516)

      C. J. FINDLAY and D. W. STANLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12833.x

    9. Assessment of Autoxidation in Freeze-Dried Meats by a Fluorescence Assay (pages 1517–1520)

      A. R. KAMAREI and M. KAREL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12834.x

    10. Functional Properties of Enzymatically Modified Beef Heart Protein (pages 1525–1528)

      DENISE M. SMITH and CLARK J. BREKKE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12836.x

    11. Differential Scanning Calorimetry of Beef Muscle: Influence of Sarcomere Length (pages 1529–1531)

      C. J. FINDLAY and D. W. STANLEY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12837.x

    12. Effects of Dielectric and Steam Heating Treatments on the Pre-Storage and Storage Color Characteristics of Pecan Kernels (pages 1532–1534)

      S. D. SENTER, W. R. FORBUS JR., S. O. NELSON and R. J. HORVAT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12838.x

    13. Relative Tryptic Digestion Rates of Food Proteins (pages 1535–1542)

      N. D. HUNG, M. VAS, E. CSEKE and G. SZABOLCSI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12839.x

    14. Processed Protein Foods Characterized by In Vitro Digestion Rates (pages 1543–1546)

      N. D. HUNG, E. CSEKE, M. VAS and G. SZABOLCSI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12840.x

    15. Volatile Components of an Unflavored Textured Soy Protein (pages 1552–1565)

      JENNIFER M. AMES and GLESNI MACLEOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12842.x

    16. Relative Bioavailability of Dietary Iron from Three Processed Soy Products (pages 1558–1561)

      MARY FRANCES PICCIANO, KARL E. WEINGARTNER and JOHN W. ERDMAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12843.x

    17. Kinetics of Tannin Deactivation during Anaerobic Storage and Boiling Treatments of High Tannin Sorghums (pages 1566–1568)

      BARNABAS N. MITARU, ROBERT D. REICHERT and ROBERT BLAIR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12845.x

    18. Predicting Steady Shear and Dynamic Viscoelastic Properties of Guar and Carrageenan Using the Bird-Carreau Constitutive Model (pages 1569–1572)

      J. L. KOKINI, K. L. BISTANY and P. L. MILLS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12846.x

    19. Factors Affecting Catalase Activity in Staphylococcus aureus MF-31 (pages 1573–1576)

      PATRICK M. GALLIGAN, WILLIAM A. BARRIER and SCOTT E. MARTIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12847.x

    20. Chemical Composition and Functional Properties of Acylated Low Phytate Rapeseed Protein Isolate (pages 1584–1587)

      LILIAN U. THOMPSON and YOUNG SOOK CHO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12849.x

    21. Sensory Analysis of Carbonated Apple Juice Using Response Surface Methodology (pages 1595–1597)

      M. R. McLELLAN, J. BARNARD and D. T. QUEALE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12851.x

    22. Relative Importance of Color, Fruity Flavor and Sweetness in the Overall Liking of Soft Drinks (pages 1598–1600)

      HELY TUORILA-OLLIKAINEN, SEIJA MAHLAMÄKI-KULTANEN and RAKEL KURKELA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12852.x

    23. Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry (pages 1601–1603)

      GERALD G. DULL and ROBERTO GIANGIACOMO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12853.x

    24. Interaction of Sucrose with Starch During Dehydration as Shown by Water Sorption (pages 1604–1608)

      P. CHINACHOTI and M. P. STEINBERG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12854.x

  3. Research Notes

    1. Top of page
    2. Applied Science & Engineering
    3. Basic Research
    4. Research Notes
    1. A Simplified Method for Determination of Browning in Dairy Powders (page 1609)

      RAHAMIM PALOMBO, ARIEH GERTLER and ISRAEL SAGUY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12855.x

    2. Incidence of Enterococcal Thermonuclease in Milk and Milk Products (pages 1610–1611)

      V. K. BATISH, HARISH CHANDER and B. RANGANATHAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12856.x

    3. Nondestructive Color Measurement of Fresh Broccoli (pages 1612–1613)

      R. L. SHEWFELT, E. K. HEATON and K. M. BATAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12857.x

    4. Improved Sieve Method for Measurement of Lyophoresis in Applesauce (pages 1614–1615)

      J. N. NOGUEIRA and M. R. McLELLAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12858.x

    5. Isolation and Further Characterization of a Heat Resistant Peroxidase Isoenzyme from Cauliflower (pages 1616–1617)

      C. Y. LEE and A. P. PENNESI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12859.x

    6. Peroxidase Fractions from Asparagus of Varying Heat Stabilities (pages 1618–1619)

      J. R. POWERS, M.J. COSTELLO and H. K. LEUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12860.x

    7. Digitizer Aided Determination of Yield Stress in Semi-Liquid Foods (pages 1620–1621)

      G. KALETUNC-GENCER and M. PELEG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12861.x

    8. Bonded Fused Silica Capillary Column GLC Determination of BHA and BHT in Chewing Gums (pages 1622–1623)

      MICHAEL J. GREENBERG, JOSEPH HOHOLICK, RICHARD ROBINSON, KATHRYN KUBIS, JAMES GRACE and LORRAINE WEBER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12862.x

    9. Amino Acid Content in Selected Breakfast Cereals (pages 1624–1625)

      F. I. MEREDITH and W. O. CASTER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12863.x

    10. Incidence of Toxic Alternaria Species in Small Grains from the USA (pages 1626–1627)

      VERNEAL R. BRUCE, MICHAEL E. STACK and PHILIP B. MISLIVEC

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12864.x

    11. Factors Affecting Storage of Orange Concentrate (pages 1628–1629)

      J. E. MARCY, T. R. GRAUMLICH, P. G. CRANDALL and M. R. MARSHALL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12865.x

    12. Influence of Water Activity on the Nonenzymatic Browning of Apple Juice Concentrate during Storage (pages 1630–1631)

      J. L. TORIBIO, R. V. NUNES and J. E. LOZANO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12866.x

    13. Water Holding Capacity of Hemicelluloses from Fruits, Vegetables and Wheat Bran (pages 1632–1633)

      W. D. HOLLOWAY and R. I. GREIG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12867.x

    14. Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts (pages 1636–1637)

      LISA A. SMITH, SHARON L. SIMMONS, FLOYD K. McKEITH, PETER J. BECHTEL and PAMELA L. BRADY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12869.x

    15. An Investigation into the Lipid Classes of Skipjack Tuna (Katsuwonus pelamis) (pages 1638–1639)

      ADEBISI MOGEED BALOGUN and S.O. TALABI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12870.x

    1. Institute of Food Technologists (pages 1642–1643)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1984.tb12872.x

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