Journal of Food Science

Cover image for Journal of Food Science

January 1985

Volume 50, Issue 1

Pages 1–283

  1. Basic Research

    1. Top of page
    2. Basic Research
    3. Applied Science & Engineering
    4. Research Notes
    1. Effect of Handling and Packaging on the Quality of Frozen Whitefish (pages 1–4)

      DAVID B. JOSEPHSON, ROBERT C. LINDSAY and DAVID A. STUIBER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13264.x

    2. Volatile Compounds Characterizing the Aroma of Fresh Atlantic and Pacific Oysters (pages 5–9)

      DAVID B. JOSEPHSON, ROBERT C. LINDSAY and DAVID A. STUIBER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13265.x

    3. Thermal Transitions of Actomyosin and Surimi Prepared from Atlantic Croaker as Studied by Differential Scanning Calorimetry (pages 10–13)

      M. C. WU, T. AKAHANE, T. C. LANIER and O. D. HAMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13266.x

    4. Rigidity and Viscosity Changes of Croaker Actomyosin During Thermal Gelation (pages 14–19)

      M. C. WU, T. C. LANIER and D. D. HAMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13267.x

    5. Thermal Transitions of Admixed Starch/Fish Protein Systems During Heating (pages 20–25)

      M. C. WU, T. C. LANIER and D. D. HAMANN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13268.x

    6. Application of HPLC for the Determination of PSP Toxins in Shellfish (pages 26–29)

      JOHN J. SULLIVAN, MARLEEN M. WEKELL and LAURA L. KENTALA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13269.x

    7. Effect of Rotenone and pH on the Color of Pre-rigor Muscle (pages 34–35)

      D. P. CORNFORTH and W. R. EGBERT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13271.x

    8. Effects of Electrical Stimulation, Hot Boning and Chilling on Bull Semimembranosus Muscle (pages 36–38)

      S. D. SHIVAS, C. L. KASTNER, M. E. DIKEMAN, M. C. HUNT and D. H. KROPF

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13272.x

    9. A Computer Aided Characterization of the Compressive Creep Behavior of Potato and Cheddar Cheese (pages 45–50)

      S. PURKAYASTHA, M. PELEG, E. A. JOHNSON and M. D. NORMAND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13274.x

    10. Shelf-Life Extension of Pedha by Packaging (pages 51–55)

      U.S. BIRADAR, D. K. DEV and U. M. INGLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13275.x

    11. Determination of Emulsifying Properties of Some Proteins by Conductivity Measurements (pages 56–58)

      AKIO KATO, TETSUYA FUJISHIGE, NAOTOSHI MATSUDOMI and KUNIHIKO KOBAYASHI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13276.x

    12. Studies on Egg Albumin Gelation Using Nuclear Magnetic Resonance (pages 59–62)

      SETH M. GOLDSMITH and ROMEO T. TOLEDO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13277.x

    13. Influence of Tannin on Phaseolus vulgaris Protein Digestibility and Quality (pages 67–71)

      T-L. AW and B. G. SWANSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13279.x

    14. Characterization of Two α-Amylase Inhibitors from Black Bean (Phaseolus vulgaris) (pages 72–77)

      JANE M. FRELS and JOHN H. RUPNOW

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13280.x

    15. Evaluation of the Hemagglutinating Activity of Low-temperature Cooked Kidney Beans (pages 78–81)

      D. G. COFFEY, M. A. UEBERSAX, G. L. HOSFIELD and J. R. BRUNNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13281.x

    16. Functional Properties of Lupin Protein Isolates (Lupinus albus cv Multolupa) (pages 82–87)

      J. KING, C. AGUIRRE and S. De PABLO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13282.x

    17. Purification and Properties of Lipoxygenase in Germinating Sunflower Seeds (pages 88–92)

      ONOFRIO LEONI, RENATO IORI and SANDRO PALMIERI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13283.x

    18. Effect of Foliar Applied Simazine and Ammonium Nitrate on the Elemental Content of Cowpea Seeds (pages 93–95)

      F. I. MEREDITH, G. W. LANGDALE, G. K. SEARCY and S. A. HOLLANDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13284.x

    19. Thermodynamic Properties of Water on Rice as Calculated from Reversible and Irreversible Isotherms (pages 101–105)

      A. L. BENADO and S. S. H. RIZVI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13286.x

    20. Oxygen Involvement in Betanine Degradation: Effect of Antioxidants (pages 106–110)

      E. L. ATTOE and J. H. VON ELBE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13287.x

    21. Estimation of Microbial Populations in Orange Juice by Bioluminescence (pages 116–117)

      T. R. GRAUMLICH

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13289.x

    22. Nomilin Acetyl-Lyase, a Bacterial Enzyme for Nomilin Debittering of Citrus Juices (pages 118–120)

      ZAREB HERMAN, SHIN HASEGAWA and PETER OU

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13290.x

    23. Vitamin E Composition of Some Seed Oils as Determined by High-Performance Liquid Chromatography with Fluorometric Detection (pages 121–124)

      A. J. SPEEK, J. SCHRIJVER and W. H. P. SCHREURS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13291.x

    24. Volatile Components of a Yeast Extract Composition (pages 125–131)

      JENNIFER M. AMES and GLESNI MAC LEOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13292.x

    25. Determination of Musty Odor Compounds Produced by Streptomyces griseus and Streptomyces odorifer (pages 132–135)

      Y. S. ABO GNAH and N. D. HARRIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13293.x

    26. Nutrient Composition of Cantaloupe and Honeydew Melons (pages 136–138)

      R. R. EITENMILLER, C. D. JOHNSON, W. D. BRYAN, D. B. WARREN and S. E. GEBHARDT

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13294.x

    27. A Scanning Electron Microscopy Study of Microencapsulation (pages 139–144)

      MOSHE ROSENBERG, ISAIAH J. KOPELMAN and YESHAYAHU TALMON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13295.x

    28. Kinetic History Effect on Lipid Oxidation of Methyl Linoleate in a Model System (pages 145–147)

      T. P. LABUZA and J. O. RAGNARSSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13296.x

    29. Improving Accuracy and Precision of Water Activity Measurements with a Water Vapor Pressure Manometer (pages 148–149)

      R. V. NUNES, M. J. URBICAIN and E. ROTSTEIN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13297.x

    30. Convective Heat Transfer to Canned Liquid Foods in a Steritort (pages 150–154)

      M. A. RAO, H. J. COOLEY, R. C. ANANTHESWARAN and R. W. ENNIS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13298.x

  2. Applied Science & Engineering

    1. Top of page
    2. Basic Research
    3. Applied Science & Engineering
    4. Research Notes
    1. Production of Weep in Packaged Refrigerated Beef (pages 155–159)

      J. R. ZARATE and N. E. ZARITZKY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13299.x

    2. Consumer Acceptance of Steaks and Roasts from Charolais Crossbred Bulls and Steers (pages 165–168)

      C. L. GRIFFIN, D. M. STIFFLER, G. C. SMITH and J. W. SAVELL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13301.x

    3. Measuring Meat Homogenate Consistency with the GOSUC Consistometer (pages 169–171)

      F. LEON CRESPO, H. W. OCKERMAN, F. BELTRAN DE HEREDIA and J C. PENEDO PADRON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13302.x

    4. Turbot Fillet Sections Cooked by Microwave and Conventional Heating Methods: Objective and Sensory Evaluation (pages 172–177)

      KAREN MADEIRA and MARJORIE P. PENFIELD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13303.x

    5. Acceptance of a Military Ration After 24-Month Storage (pages 178–181)

      EDWARD W. ROSS, MARY V. KLICKA, JOAN KALICK and MARGARET E. BRANAGAN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13304.x

    6. Storage Stability of Dehydrated and Soy-Fortified Fermented Maize Meal (pages 182–187)

      W. A. PLAHAR and H. K. LEUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13305.x

    7. Foodservice Systems: Comparison of Production Methods and Storage Times for Alfalfa Sprouts (pages 188–191)

      C. A. SAWYER, A. K. DeVITTO and M. E. ZABIK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13306.x

    8. Temperature Sensor Placement Errors in institutional Size Retort Pouches (pages 192–196)

      WAYNE R. PETERSON and J.P. ADAMS

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13307.x

    9. Pectinesterase Activity, Pectin Methylation, and Texture Changes During Storage of Blanched Cucumber Slices (pages 201–205)

      R. F. McFEETERS, H. P. FLEMING and R. L THOMPSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13309.x

    10. Apple Juice Clarification With the Use of Honey and Pectinase (pages 206–208)

      M. R. McLELLAN, R. W. KIME and L. R. LIND

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13310.x

    11. Heating Characteristics of Homogeneous Milk-Based Formulas in Cans Processed in an Agitating Retort (pages 209–214)

      MAURICE R. BERRY JR. and ANDREW L. KOHNHORST

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13311.x

    12. Quality of Gamma Irradiated California Valencia Oranges (pages 215–219)

      N. Y. NAGAI and J. H. MOY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13312.x

    13. Effect of Total Solids Level on Heat Inactivation of Pectinesterase in Orange Juice (pages 220–222)

      M. R. MARSHALL, J. E. MARCY and R. J. BRADDOCK

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13313.x

    14. A Transducer for the Direct Measurement of Rates of Lethality during Thermal Processing of Foods (pages 223–225)

      JAIRUS R. D. DAVID and C. F. SHOEMAKER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13314.x

    15. Cholesterol Oxides in Commercial Dry Egg Products: Quantitation (pages 229–231)

      LEE SHIN TSAI and CAROL A. HUDSON

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13316.x

    16. Factors Influencing the Pressing and Reconstitution Characteristics of Peanuts (pages 232–237)

      K. H. KIM, T. SUYITNO and V. K. JINDAL

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13317.x

    17. Dry Pea (Pisum Sativum L.) Canning Quality as Influenced by Soak Time, Soak Solution, and Cultivar (pages 238–240)

      S. R. DRAKE and F. J. MUEHLBAUER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13318.x

    18. Effect of Dyes on the Growth of Food Yeasts (pages 241–244)

      C. C. SHEREE LIN and DANIEL Y. C. FUNG

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13319.x

    19. Tricalcium Phosphate-Soybean Oil in Fortified Processed Cereals to Suppress Insects, Dusting, and Separation (pages 245–248)

      G. N. BOOKWALTER, H. A. HIGHLAND and K. WARNER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13320.x

    20. Low Moisture Extrusion: Effects of Cooking Moisture on Product Characteristics (pages 249–253)

      ROBERT C. MILLER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13321.x

  3. Research Notes

    1. Top of page
    2. Basic Research
    3. Applied Science & Engineering
    4. Research Notes
    1. Microbiological Changes in Fresh Market Tomatoes During Packing Operations (pages 254–255)

      S. D. SENTER, N. A. COX, J. S. BAILEY and W. R. FORBUS JR.

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13322.x

    2. Sulfite Residues in Maraschino Cherries (pages 256–257)

      JULIE A. NORDLEE, LAURA B. MARTIN and STEVE L. TAYLOR

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13323.x

    3. Effect of Sprout Inhibitor Isopropyl-N(3=Chlorophenyl)-Carbamate on Total Glycoalkaloid Content of Potatoes (pages 258–259)

      NELL I. MONDY and RATHY PONNAMPALAM

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13324.x

    4. Reduction in Phytic Acid Levels in Soybeans During Tempeh Production, Storage and Frying (pages 260–263)

      SUTARDI and K. A. BUCKLE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13325.x

    5. Direct Gas Chromatographic Analysis of Fusel Alcohols, Fatty Acids and Esters of Distilled Alcoholic Beverages (pages 264–265)

      MASAHIRO MASUDA, MASASHI YAMAMOTO and YASUO ASAKURA

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13327.x

    6. Identification of the Sugars and Acids in Birch Sap (pages 266–269)

      H. KALLIO, S. AHTONEN, J. RAULO and R. R. LINKO

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13328.x

    7. Enumeration of Radiation-Resistant, Nonsporeforming Bacteria (pages 268–269)

      J. S. DICKSON and R. B. MAXCY

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13329.x

    8. Effect of Albumen on TBA Values of Comminuted Poultry Meat (pages 270–271)

      C. A NEGBENEBOR and T. C. CHEN

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13330.x

    9. Preparation of the Cooked Cured-Meat Pigment, Dinitrosyl Ferrohemochrome, from Hemin and Nitric Oxide (pages 272–273)

      F. SHAHIDI, L.J. RUBIN, L.L. DIOSADY and D.F. WOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13331.x

    10. Effect of Sulfanilamide on the TBA Values of Cured Meats (pages 274–275)

      F. SHAHIDI, L. J. RUBIN, L. L. DIOSADY and D. F. WOOD

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13332.x

    11. 7α and 7β-Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light (pages 276–277)

      A. M. HERIAN and KEN LEE

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13333.x

    12. Kinetics of Water Uptake by Food Powders (pages 278–279)

      A. M. R. PILOSOF, R. BOQUET and G. B. BARTHOLOMAI

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13334.x

    13. Methyl Anthranilate Content of Ohio Concord Grapes (pages 280–282)

      JIM-WEN R. LIU and JAMES F. GALLANDER

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13335.x

    14. ERRATA NOTICE (page 283)

      Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13336.x

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