Journal of Food Science

Cover image for Journal of Food Science

March 1985

Volume 50, Issue 2

Pages 285–552

  1. Applied Science & Engineering

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
    1. Heat Transfer During the Freezing of Liver in a Plate Freezer (pages 285–288)

      PHILIP G. CREED and STEPHEN J. JAMES

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13383.x

    2. Damage to Pork Liver Caused by Repeated Freeze-Thaw Cycling and Refrigerated Storage (pages 289–294)

      ELIZABETH D. STRANGE, SUSAN B. JONES and ROBERT C. BENEDICT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13384.x

  2. CASE REPORTS

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
    1. Correlations of Sensory and Instrumental Evaluations of Roast Beef Texture (pages 300–303)

      P. L. BRADY and M. E. HUNECKE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13386.x

  3. Applied Science & Engineering

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
    1. Effects of Internal Temperature and Thickness on Palatability of Pork Loin Chops (pages 313–315)

      SHARON L. SIMMONS, TOM R. CARR and FLOYD K. McKElTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13389.x

    2. Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage (pages 316–320)

      J. A. MARCY, A. A. KRAFT, D. G. OLSON, H. W. WALKER and D. K. HOTCHKISS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13390.x

    3. Development of a Frankfurter Analog From Red Hake Surimi (pages 321–324)

      E. M. BUCK and R. D. FAFARD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13391.x

    4. Lactic Fermentation of Ground Soybean for Use in Imitation Cream Cheese Products (pages 325–329)

      CONSTANCE J. HOFMANN and WAYNE E. MARSHALL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13392.x

    5. Limonoid Debittering of Citrus Juice Sera By Immobilized Cells of Corynebacterium fascians (pages 330–332)

      SHIN HASEGAWA, CARL E. VANDERCOOK, GRACE Y. CHOI, ZAREB HERMAN and PETER OU

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13393.x

    6. Aciduric and Heat Resistant Microorganisms in Apple Juice and Cider Processing Operations (pages 336–339)

      K. M. J. SWANSON, S. B. LEASOR and D. L. DOWNING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13395.x

    7. Effects of Toasting on the Quality of Canned Rice (pages 340–341)

      R. N. SHARP, M. W. KATTAN and C. O. SHARP

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13396.x

    8. Malting of Hulless Barley Cultivars and Glenlea (T. aestivum) Utility Wheat (pages 342–346)

      T. SINGH and F. W. SOSULSKI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13397.x

    9. Nucleic Acid, Fiber and Nutrient Composition of Inactive Dried Food Yeast Products (pages 353–357)

      G. SARWAR, B. G. SHAH, R. MONGEAU and K. HOPPNER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13400.x

    10. Effects of Oxygen Absorber and Temperature on ω3 Polyunsaturated Fatty Acids of Sardine Oil during Storage (pages 358–360)

      HIRAMITSU SUZUKI, SHUN WADA, SEIICHI HAYAKAWA and SINPATIRO TAMURA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13401.x

    11. Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil (pages 361–364)

      J. M. RANDALL, R. N. SAYRE, W. G. SCHULTZ, R. Y. FONG, A P. MOSSMAN, R. E. TRIBELHORN and R. M. SAUNDERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13402.x

    12. Minerals in Selected Variety Breads Commercially Produced in Four Major U.S. Cities (pages 365–368)

      GUR RANHOTRA, JANETTE GELROTH, FRANCES NOVAK and RUTH MATTHEWS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13403.x

    13. Performance Evaluation of Time-Temperature Indicators for Frozen Food Transport (pages 369–371)

      JOHN HENRY WELLS and R. PAUL SING

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13404.x

  4. Basic Research

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
    1. Use of an Edible Film to Maintain Water Vapor Gradients in Foods (pages 382–384)

      S. L KAMPER and O. FENNEMA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13408.x

    2. Finite Element Analysis of Moisture Diffusion in Stored Foods (pages 392–397)

      G. J. LOMAURO and A. S. BAKSHI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13410.x

    3. Moisture Transfer Properties of Dry and Semimoist Foods (pages 397–400)

      C. J. LOMAURO, A.S. BAKSHI and T. P. LABUZA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13411.x

    4. Effects of Polymers on Secondary Nucleation of Ice Crystals (pages 401–406)

      YOSHIHITO SHIRAI, KAZUHIRO NAKANISHI, RYUICHI MATSUNO and TADASHI KAMIKUBO

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13412.x

    5. Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats (pages 407–409)

      O. JANSUITTIVECHAKUL, A.W. MAHONEY, D.P. CORNFORTH, D.G. HENDRICKS and K. KANGSADALAMPAI

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13413.x

    6. Measuring Dietary Fiber in Human Foods (pages 410–414)

      JUDITH A. MARLETT and JOAN G. CHESTERS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13414.x

    7. Effects of Microwave Heating on Solubility, Digestibility and Metabolism of Soy Protein (pages 415–417)

      YOUSSEF S. HAFEZ, ALI I. MOHAMED, FAWZY M. HEWEDY and GURBAX SINGH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13415.x

    8. In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy (pages 418–423)

      H. S. SITREN, E. M. AHMED and D.E. GEORGE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13416.x

    9. Iron Binding by Fiber is Influenced by Competing Minerals (pages 424–425)

      J. SALVADOR GARCIA-LOPEZ and KEN LEE

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13417.x

    10. Bioavailability of Iron in Green Peas, Spinach, Bran Cereal, and Cornmeal fed to Anemic Rats (pages 426–428)

      DEJIA ZHANG, DELOY G. HENDRICKS, ARTHUR W. MAHONEY and DAREN P. CORNFORTH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13418.x

    11. Leakage of Anthocyanins from Skin of Thawed, Frozen Highbush Blueberries (Vaccinium corymbosum L.) (pages 432–436)

      GERALD M. SAPERS, SUSAN B. JONES and JOHN G. PHILLIPS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13420.x

    12. Rheological Behavior of Soya Oil-Water Emulsions: Dependence upon Oil Concentration (pages 440–443)

      N. GLADWELL, M. J. GRIMSON, R. R. RAHALKAR and P. RICHMOND

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13422.x

    13. Kinetics of Folacin Destruction in Swiss Chard During Storage (pages 447–449)

      D. B. GAMI and T.-S. CHEN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13424.x

    14. Chemical Composition and Nutritive Value of Truffles of Saudi Arabia (pages 450–453)

      W. N. SAWAYA, A. AL-SHALHAT, A AL-SOGAIR and M. AL-MOHAMMAD

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13425.x

    15. Moisture Sorption of Dry Bakery Products by Inverse Gas Chromatography (pages 454–458)

      H. J. HELEN and S. G. GILBERT

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13426.x

    16. Influence of Temperature and Time on Cooking Kinetics of Potatoes (pages 459–462)

      T. HARADA, H. TIRTOHUSODO and K. PAULUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13427.x

    17. Influence of the Composition of Potatoes on Their Cooking Kinetics (pages 463–468)

      T. HARADA, H. TIRTOHUSODO and K. PAULUS

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13428.x

    18. Sweetness Evaluation of Mixtures of Fructose with Saccharin, Aspartame or Acesulfame K (pages 469–472)

      Ph. VAN TORNOUT, J. PELGROMS and J. VAN DER MEEREN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13429.x

    19. Microstructure of Selected Binary Food Powder Mixtures (pages 473–477)

      G. V. BARBOSA-CANOVAS, R. RUFNER and M. PELEG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13430.x

    20. Sensory and Chemical Characteristics of Pork Chops as Affected by Precooking, Curing and Frozen Storage (pages 478–481)

      L. F. MILLER, H. B. HEDRICK and M. E. BAILEY

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13431.x

    21. Descriptive Sensory Assessment of Beef Steaks by Category Scaling, Line Scaling and Magnitude Estimation (pages 495–500)

      P. J. SHAND, Z. J. HAWRYSH, R. T. HARDIN and L. E. JEREMIAH

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13435.x

    22. Effect of Maillard Reaction Products on the Stability of Minced Herring in Frozen Storage (pages 501–502)

      R. BECKEL, H. LINGNERT, B. LUNDGREN, G. HALL and G. R. WALLER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13436.x

    23. Differential Scanning Calorimetry of Fish Muscle: The Effect of Processing and Species Variation (pages 503–506)

      ROSEMARY J. HASTINGS, GRAHAM W. RODGER, ROBIN PARK, ANTHONY D. MATTHEWS and EVELYN M. ANDERSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13437.x

    24. Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media (pages 507–510)

      KENJI WATANABE, TSUKASA MATSUDA and RYO NAKAMURA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13438.x

    25. Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types (pages 511–513)

      L. B. AUST, M. C. GACULA JR., S. A. BEARD and R. W. WASHAM II

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13439.x

    26. Purification and characterization of a CIostfidium perfringens α-galactosidase (pages 518–522)

      TIMOTHY DURANCE and BRENT SKURA

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13441.x

    27. Response Transformation: An Example (pages 523–525)

      NORMAN R. DRAPER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13442.x

  5. Research Notes

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
    1. Effect of Phosphates on Bacterial Growth in Refrigerated Uncooked Bratwurst (pages 531–532)

      R. A. MOLINS, A. A. KRAFT and D. G. OLSON

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13444.x

    2. Effect of Magnesium Fertilizers on Total Glycoalkaloids and Nitrate-N in Katahdin Tubers (pages 535–536)

      NELL I. MONDY and RATHY PONNAWPALAM

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13446.x

  6. Applied Science & Engineering

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
  7. Research Notes

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
    1. A Puncture Testing Method for Monitoring Solid Substrate Fermentation (pages 539–540)

      H. J. KRONENBERG and Y. O. HANG

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13448.x

    2. Computerized Procedure for Time-Intensity Sensory Measurements (pages 543–544)

      J-X. GUINARD, R. M. PANGBORN and C. F. SHOEMAKER

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13450.x

    3. Ripening Changes in a Blue-Mold Surface Ripened Cheese from Goat's Milk (pages 545–546)

      M. M. FURTADO and R. C. CHANDAN

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13451.x

    4. Effects of Food Gums on Zinc and Iron Solubility following in vitro Digestion (page 547)

      MICHAEL B. ZEMEL and PAULA C. ZEMEL

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13452.x

    5. Volatile Components of African Mango (pages 548–550)

      M. SAKHO, J. CROUZET and S. SECK

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13453.x

  8. Research Note

    1. Top of page
    2. Applied Science & Engineering
    3. CASE REPORTS
    4. Applied Science & Engineering
    5. Basic Research
    6. Research Notes
    7. Applied Science & Engineering
    8. Research Notes
    9. Research Note
    1. Effect of Methionine Supplementation on Nitrogen Balance in Infants Fed a Low-Cost Soy-Oats Formula (pages 551–552)

      F. R. DEL VALLE, H. VILLANUEVA, J. REYES-GOVEA, M. ESCOBEDO, M. J. MUNOZ, J. PONCE, M. VEGA, M. HERNANDEZ and G. VELAZQUEZ

      Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1985.tb13454.x

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